Physical Properties:
Appearance: | colorless to pale yellow clear oily liquid (est) |
Assay: | 98.00 to 100.00 %
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Food Chemicals Codex Listed: | Yes |
Specific Gravity: | 0.99400 to 0.99900 @ 25.00 °C.
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Pounds per Gallon - (est).: | 8.271 to 8.313
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Refractive Index: | 1.45200 to 1.45800 @ 20.00 °C.
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Boiling Point: | 115.00 to 116.00 °C. @ 2.00 mm Hg
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Boiling Point: | 250.00 °C. @ 760.00 mm Hg
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Acid Value: | 3.00 max. KOH/g
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Vapor Pressure: | 0.018000 mm/Hg @ 25.00 °C. (est) |
Vapor Density: | >1 ( Air = 1 ) |
Flash Point: | > 212.00 °F. TCC ( > 100.00 °C. )
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logP (o/w): | 1.959 (est) |
Organoleptic Properties:
Odor Type: | coconut |
Odor Strength: | medium |
Odor Description: at 100.00 %. | coconut creamy sweet milky coumarin |
Odor Description:
| Creamy, sweet, coconut, fatty and milky with a coumarinic and oily nuance Mosciano, Gerard P&F 21, No. 3, 51, (1996) |
Taste Description: at 10.00 ppm. | Creamy, milky, Iactonic and dairy with an oily, coconut nuance Mosciano, Gerard P&F 21, No. 3, 51, (1996) |
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Cosmetic Information:
Suppliers:
A.C.S. International |
delta-Nonalactone
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Aromiens International |
delta-Nonalactone Natural
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Artiste |
delta-Nonalactone Natural
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Aurochemicals |
delta-NONALACTONE, Natural
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Bedoukian Research |
delta-NONALACTONE
≥98.0%, FCC, Kosher Odor: A creamy character reminiscent of coconut with a minty undertone Use: For buttery, coconut character or as a coumarin replacer. Flavor: creamy Used in coconut, cream, vanilla, peppermint and spearmint candy, curry, tropical and rye flavors. |
Berjé |
delta-Nonalactone
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Citrus and Allied Essences |
delta-Nonalactone FCC
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Market Report |
De Monchy Aromatics |
delta-Nonalactone
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Ernesto Ventós |
NONALACTONE DELTA FIRMENICH 967340
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ExtraSynthese |
delta-Nonalactone (GC) ≥97%
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For experimental / research use only. |
Firmenich |
Nonalactone Delta
min. 97.5%, Kosher Flavor: Nice coconut, spicy and fruity notes NONALACTONE DELTA has beyond its typical coconut profile, interesting spicy and fruity nuances which are great for dairy, coconut and meat applications. |
Indukern F&F |
DELTA-NONALACTONE
Odor: FRUITY, COCONUT, CREAMY |
Inoue Perfumery |
delta-NONALACTONE
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Kunshan Sainty |
delta-Nonalactone, Kosher
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Lluch Essence |
delta-NONALACTONE
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M&U International |
delta-NONALACTONE, Kosher
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Moellhausen |
Delta-NONALACTONE
Nature-identical Odor: aromatic, fruity, coconut-like, creamy character Flavor: , creamy character; lactonic, dairy-like with milky nuances |
Penta International |
delta-NONALACTONE NATURAL, Kosher
| Penta International |
delta-NONALACTONE, Kosher
| Reincke & Fichtner |
delta-Nonalactone
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Riverside Aromatics |
delta-Nonalactone
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SAFC Global |
delta-Nonalactone
98%, FCC, Kosher, FG Odor: apricot; butter; nutty; sweet; meaty; wine-like |
Sunaux International |
delta-Nonalactone
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Sunaux International |
nat.delta-Nonalactone
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Symrise |
Nonalactone delta
Odor: fruity, lactic, coconut, powdery Flavor: lactony, coumarin-like, sweet, coconut, creamy Useful in: brown nuts, dairy, vanilla, savory meat, fruity yellow, fruity tropical, alcoholics. |
Treatt |
delta-Nonalactone
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Vigon International |
Nonalactone Delta
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WEN International |
Delta-NONALACTONE, natural
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Wujiang CIYUN Flavor & Fragrance |
delta-Nonalactone ≥ 99.0%, Natural
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Safety Information:
European information : |
Most important hazard(s): | Xi - Irritant |
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R 36/38 - Irritating to skin and eyes. S 02 - Keep out of the reach of children. S 24/25 - Avoid contact with skin and eyes. S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S 36 - Wear suitable protective clothing.
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Hazards identification |
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Classification of the substance or mixture |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
None found. |
GHS Label elements, including precautionary statements |
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Pictogram | |
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Hazard statement(s) |
None found. |
Precautionary statement(s) |
None found. |
Human Experience: |
| 10 % solution: no irritation or sensitization. |
Oral/Parenteral Toxicity: | |
Not determined
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Dermal Toxicity: | |
Not determined
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Inhalation Toxicity: | |
Not determined
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Safety in Use Information:
Category: | flavor and fragrance agents |
Maximised Survey-derived Daily Intakes (MSDI-EU): | 130.00 (μg/capita/day) |
Recommendation for delta-nonalactone usage levels up to: | | 5.0000 % in the fragrance concentrate.
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Recommendation for delta-nonalactone flavor usage levels up to: | | 10.0000 ppm in the finished product.
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Safety References:
European Food Safety Athority(efsa): | Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies... |
European Food Safety Authority (EFSA) reference(s): |
Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC) on a request from the Commission related to - Flavouring Group Evaluation 10: Aliphatic primary and secondary saturated and unsaturated alcohols, aldehydes, acetals, carboxylic acids and esters containing an additional oxygenated functional group and lactones from chemical groups 9, 13 and 30 - (Commission Regulation (EC) No 1565/2000 of 18 July 2000) page or pdf |
Flavouring Group Evaluation 10, Revision 1 (FGE10 Rev1)[1] - Aliphatic primary and secondary saturated and unsaturated alcohols, aldehydes, acetals, carboxylic acids and esters containing an additional oxygenated functional group and lactones from chemical groups 9, 13 and 30 - Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food (AFC) page or pdf |
Scientific Opinion on Flavouring Group Evaluation 10, Revision 2 (FGE.10Rev2): Aliphatic primary and secondary saturated and unsaturated alcohols, aldehydes, acetals, carboxylic acids and esters containing an additional oxygenated functional group and lactones from chemical groups 9, 13 and 30 page or pdf |
EPI System: | View |
Chemicalize.org: | Calculate predicted properties |
EPA Substance Registry Services (TSCA): | 3301-94-8 |
EPA ACToR: | Toxicology Data |
National Institute of Allergy and Infectious Diseases: | Data |
WISER: | UN 1224 |
WGK Germany: | 3 |
| 6-butyloxan-2-one |
Chemidplus: | 0003301948 |
References:
Other Information:
Potential Blenders and core components note
Potential Uses:
Natural Occurrence in: note
Synonyms:
6- | butyl tetrahydro-2H-pyran-2-one | 5- | butyl-5-hydroxypentanoic acid lactone | 5-N- | butyl-5-hydroxypentanoic acid lactone | 5- | butyl-d-valerolactone | d- | butyl-d-valerolactone | 5- | butyl-delta-valerolactone | 5-N- | butyl-delta-valerolactone | delta- | butyl-delta-valerolactone | 6- | butyloxan-2-one | 6- | butyltetrahydro-2H-pyran-2-one | | hydroxynonanoic acid d-lactone | 5- | hydroxynonanoic acid d-lactone | 5- | hydroxynonanoic acid delta-lactone | 5- | hydroxynonanoic acid lactone | d- | hydroxypelargonic acid lactone | delta- | hydroxypelargonic acid lactone | 5- | nonalactone | d- | nonalactone | | nonalactone delta | delta- | nonalactone FCC | delta- | nonalactone natural | | nonano-1,5-lactone | | nonanoic acid, 5-hydroxy-, d-lactone | d- | nonanolactone | 5- | nonanolide | 2H- | pyran-2-one, 6-butyltetrahydro- |
Articles:
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click on the picture(s) below to interact with the 3D model |
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Soluble in: |
| alcohol | | dipropylene glycol | | water, very slightly | | water, 1201 mg/L @ 25 °C (est) |
Insoluble in: |
| water |
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