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Flavor Descriptors for popcorn
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Primary (First) - popcorn
2,7-dimethyl-5,7-dihydrofuro-[3,4-d]-pyrimidine
 odor: popcorn-cracker
 flavor: popcorn-cracker
2-methyl-5,7-dihydrofuro-[3,4-d]-pyrimidine
 odor: sweet popcorn
 flavor: sweet popcorn
FL popcorn flavor
FLbuttered popcorn flavor
FLcaramel popcorn flavor
FL2-propionyl-2-thiazoline
 odor: meaty nutty cooked roasted
 flavor: popcorn roasted bread baked bread crust
Secondary (Second) - popcorn
FL2-acetyl-2-thiazoline
 odor: corn chip taco potato chip toasted bread nutty
 flavor: Taco chips, slightly popcorn, toasted and roasted grain, salty impression
FL caramel corn flavor
Tertiary (Third) - popcorn
FL/FR2-methyl thio-3,5 or 6-methyl pyrazine
 odor: Toasted popcorn, roasted almond, hazelnut, peanut and cashew nutty, with a caramellic and corn-chip nuance
 flavor: Peanut and pecan nutty, popcorn and corn-chip-like with a burnt musty nuance
Quaternary (Fourth) - popcorn
FL/FR popcorn pyrimidine
 odor: corn, taco, nutty, popcorn, roasted and toasted nuances
 flavor: Corn, taco, nutty, popcorn and corn chip with roasted nuances
Quinary (Fifth) - popcorn
FL/FR2-acetyl pyrazine
 odor: popcorn nutty corn chip bread crust chocolate hazelnut coffee
 flavor: Roasted, nutty, bready and yeasty, with popcorn and corn chip nuances
FL/FR nutty quinoxaline
 odor: Musty, nutty, roasted, beany, cereal cracker-like, with corn nuances
 flavor: Nutty, musty, corn taco and popcorn-like
Senary (Sixth) - popcorn
FL2-pyridinyl methane thiol
 odor: Roastad, meaty, beef, savory, sufureous, pork, clean and pot roast
 flavor: Meaty, roasted, savory, fatty, beef and popcorn
Septenary (Seventh) - popcorn
Octonary (Eighth) - popcorn
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