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Flavor Descriptors for corn
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Primary (First) - corn
FL/FR2-acetyl pyridine
 odor: popcorn heavy corn chip fatty tobacco
 flavor: Cornmeal with a nutty and bready nuance
FL/FR2-acetyl pyridine
 odor: popcorn heavy corn chip fatty tobacco
 flavor: Cornmeal with a nutty and bready nuance
FL/FR2-acetyl pyridine
 odor: popcorn heavy corn chip fatty tobacco
 flavor: Cornmeal with a nutty and bready nuance
FL/FR2-acetyl thiazole
 odor: nutty popcorn roasted peanuts hazelnut
 flavor: Corn chip with a slight musty background
FL2-acetyl-2-thiazoline
 odor: corn chip taco potato chip toasted bread nutty
 flavor: Taco chips, slightly popcorn, toasted and roasted grain, salty impression
FL corn apple cider vinegar flavor
FL corn bread flavor
FL corn chip flavor
FL corn crunch flavor
FL corn flavor
FLsweet corn flavor
FLtoasted corn flavor
FLwhite corn flavor
FLyellow corn flavor
FD corn oil
 flavor: slightly corn
FL corn tortilla flavor
FL/FR cornmint oil
 odor: minty peppermint herbal
 flavor: minty peppermint
FL/FR cornmint oil china
 odor: Cooling, minty, sweet fresh mentholic, peppermint like
 flavor: Minty cooling, sweet, mentholic-like with a peppermint nuance
FL/FR cornmint oil india
 odor: minty herbal
 flavor: cornmint
FL/FR cornmint oil japan
 odor: minty peppermint
 flavor: minty peppermint
FL/FR cornmint oil terpeneless
 odor: mint oily peppermint
 flavor: minty peppermint
FD mentha arvensis
FL/FRlaevo-menthol
 odor: peppermint cooling mentholic minty
 flavor: cooling camphoreous minty clean spicy
FL/FR(±)-isomenthone
 odor: minty cool peppermint sweet
 flavor: Minty, cooling and refreshing mentholic
FL/FR menthyl acetate
 odor: Tea-like, slightly cooling, minty and fruity
 flavor: Tea-like, cooling and fruity
FL/FRlaevo-menthyl lactate
 odor: Little or no apparent odor
 flavor: Latent but lingering cooling menthol
FL/FR popcorn pyrimidine
 odor: corn, taco, nutty, popcorn, roasted and toasted nuances
 flavor: Corn, taco, nutty, popcorn and corn chip with roasted nuances
Secondary (Second) - corn
FL barley corn flavor
4-ethyl-2-methyl thiophene
 flavor: burnt corn
Tertiary (Third) - corn
FL/FR filbert pyrazine
 odor: Nutty, peanut, musty, corn-like with raw earthy and bready nuances
 flavor: Nutty peanut, musty corn-like with raw and oily nuances
FL/FR nutty quinoxaline
 odor: Musty, nutty, roasted, beany, cereal cracker-like, with corn nuances
 flavor: Nutty, musty, corn taco and popcorn-like
Quaternary (Fourth) - corn
FL/FR3,5-cocoa pyrazine
 odor: Peanut, nutty, caramel, coffee, musty, cocoa, pyrazine and roasted
 flavor: Sweet, nutty, caramellic, coffee, corn, cocoa and potato
FL/FR dimethyl sulfide
 odor: sulfury onion sweet corn vegetable cabbage tomato green radish
 flavor: Sulfurous, vegetative tomato, corn and asparagus with a dairy creaminess and a slight minty afternote
FL ethyl methyl sulfide
 odor: Sulfurous, tomato and cabbage vegetative with dimethyl sulfide, meaty and metallic nuances
 flavor: Sulfurous, vegetative, dimethyl sulfide-like sweet corn notes, eggy, meaty and clam nuances
FL/FR5-methyl quinoxaline
 odor: Nut shell, musty, roasted and pyrazine-like with coffee, hazelnut and potato nuances
 flavor: Nutty, roasted, peanut and pyrazine-like with a yeasty corn chip nuance
FL/FR2-methyl thio-3,5 or 6-methyl pyrazine
 odor: Toasted popcorn, roasted almond, hazelnut, peanut and cashew nutty, with a caramellic and corn-chip nuance
 flavor: Peanut and pecan nutty, popcorn and corn-chip-like with a burnt musty nuance
Quinary (Fifth) - corn
FL dimethyl sulfoxide
 odor: Fatty, oily, cheesy, over-cooked stir-fry, salty and garlic, mushroom, garlic with a cracker and soy nuance
 flavor: Fatty, salty, garlic and cream corn
Senary (Sixth) - corn
FL/FR2-acetyl pyrazine
 odor: popcorn nutty corn chip bread crust chocolate hazelnut coffee
 flavor: Roasted, nutty, bready and yeasty, with popcorn and corn chip nuances
Septenary (Seventh) - corn
Octonary (Eighth) - corn
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