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CAS Number: 2277-20-5Picture of molecule3D/inchi
Nikkaji Web:J132.724K
XlogP3-AA:2.30 (est)
Molecular Weight:140.22572000
Formula:C9 H16 O
NMR Predictor:Predict (works with chrome, Edge or firefox)
Category:flavor and fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
Google Books:Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist:Search
Google Patents:Search
US Patents:Search
EU Patents:Search
Pubchem Patents:Search
FEMA Number:4825 (E)-6-nonenal
FDA:No longer provide for the use of these seven synthetic flavoring substances
Physical Properties:
Appearance:colorless to pale yellow clear liquid (est)
Assay: 95.00 to 100.00
Food Chemicals Codex Listed: No
Boiling Point: 194.00 to 195.00 °C. @ 760.00 mm Hg (est)
Vapor Pressure:0.449000 mmHg @ 25.00 °C. (est)
Flash Point: 149.00 °F. TCC ( 65.10 °C. ) (est)
logP (o/w): 3.035 (est)
Soluble in:
 water, 204.9 mg/L @ 25 °C (est)
Insoluble in:
Organoleptic Properties:
Odor and/or flavor descriptions from others (if found).
Cosmetic Information:
None found
Chemical Sources Association
Need This Item for Flavor/Food?: You can contact the Chemical Sources Association
Safety Information:
Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
Safety in Use Information:
flavor and fragrance agents
RIFM Fragrance Material Safety Assessment: Search
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 28
Click here to view publication 28
 average usual ppmaverage maximum ppm
baked goods: 0.001000.01000
beverages(nonalcoholic): 0.000010.00010
beverages(alcoholic): 0.000010.00010
breakfast cereal: 0.001000.01000
cheese: 0.001000.01000
chewing gum: 0.000100.00100
condiments / relishes: --
confectionery froastings: 0.000100.00100
egg products: 0.000100.00100
fats / oils: 0.010000.10000
fish products: 0.000100.00100
frozen dairy: 0.000100.00100
fruit ices: 0.000100.00100
gelatins / puddings: 0.000100.00100
granulated sugar: --
gravies: 0.001000.01000
hard candy: 0.001000.01000
imitation dairy: 0.001000.01000
instant coffee / tea: 0.000010.00010
jams / jellies: --
meat products: 0.000100.00100
milk products: 0.000010.00010
nut products: 0.000100.00100
other grains: 0.000100.00100
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: 0.100001.00000
snack foods: 0.000100.00100
soft candy: 0.000100.00100
soups: 0.000100.00100
sugar substitutes: --
sweet sauces: --
Safety References:
EPI System: View
AIDS Citations:Search
Cancer Citations:Search
Toxicology Citations:Search
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :5283338
National Institute of Allergy and Infectious Diseases:Data
NIST Chemistry WebBook:Search Inchi
Pubchem (cid):5283338
Pubchem (sid):135031915
Other Information:
(IUPAC):Atomic Weights of the Elements 2011 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
HMDB (The Human Metabolome Database):Search
VCF-Online:VCF Volatile Compounds in Food
Potential Blenders and core components note
None Found
Potential Uses:
None Found
Occurrence (nature, food, other):note
 yuzu peel oil
PbMd Search Trop Picture
major contributor to male goat odor.
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