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Flavor Descriptors for chicken fat
This information is provided to the Internet Community.
 
Primary (First) - chicken fat
FLchicken fat flavor
 
Secondary (Second) - chicken fat
FL2,4-undecadienal
 odor: green buttery spicy baked fruity fatty aldehydic chicken
 flavor: chicken fat citrus cucumber
 
Tertiary (Third) - chicken fat
FL(E,E)-2,4-nonadienal
 odor: fatty melon waxy green violet leaf cucumber tropical fruit chicken fat
 flavor: fatty waxy chicken fat citrus rind greasy potato chip nut flesh cucumber
 
Quaternary (Fourth) - chicken fat
 
Quinary (Fifth) - chicken fat
FL/FR(E)-2-nonen-1-ol
 odor: Green, fatty, melon, with an oily tallow nuance
 flavor: Green, fatty, melon, with a chicken fat and lard nuance
 
Senary (Sixth) - chicken fat
 
Septenary (Seventh) - chicken fat
FL/FR(E)-2-decenal
 odor: Waxy, fatty, earthy, coriander, green, mushroom, aldehydic with a chicken and pork fat nuance
 flavor: Waxy, fatty, earthy, coriander, mushroom, green with a pork fat nuance
FL(E,E)-2,4-octadienal
 odor: green fatty reminiscent of pear melon peely
 flavor: green fruity melon citrus fatty tallow
FL/FR(E)-2-tetradecenal
 odor: waxy, slight green, soapy and fatty with cilantro and chicken like notes and nuances of cucumber, herbs and citrus lemon
 flavor: Waxy, green, leafy vegetative with oxidized and reheated beef and chicken fat
 
Octonary (Eighth) - chicken fat
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