garlic oil china
Notes :
Garlic Oil is produced by steam distillation of the crushed garlic, the bulbs of Allium Sativum which is grown all over the world in temperate areas. The oil is distilled in Bulgaria, China, Egypt, France, Germany and Japan. Egypt has been a major producer during the past two decades. Fresh bulbs are preferred for distillation.
(EINECS) number :232-371-1
cas number :8000-78-0
fema number :2503
 
 
fda reg. :184.1317
h. number :3301.29.6000
organoleptics : 
odor type :alliaceous
odor strength :very high ,
recommend smelling in a 0.01 % solution or less
odor description :
at 0.01 % in propylene glycol.  
intense garlic
properties : 
appearence :pale yellow to reddish orange clear liquid
Food Chemicals Codex Listed :No
specific gravity :1.04000 - 1.09000 @ 25.00 °C.
pounds per gallon - calc. : 8.654 to 9.070
refractive index :1.55900 - 1.57900 @ 20.00 °C.
safety : 
most important hazard(s) : Xn - Harmful.
  
Oral Toxicity(LD50) : Oral-Rat    1360.00  mg/kg    8,91,1985
Dermal Toxicity(LD50) : Not determined
  
flash point ( Deg. F. ) : 130.00  °F.  TCC  ( 54.44 °C. )
  
recommendation for garlic oil china usage levels up to :
 not for fragrance use.
  
recommendation for garlic oil china usage levels up to :
  40.0000 ppm in the flavor.
  
safety links : 
(EINECS) number :232-371-1
rtecs :LX3154800 for 8000-78-0
chemidplus :008000780
epa-srs :8000-78-0
  
other : 
 
references : 
pubchem :204268
  
synonyms :
 allium sativum l. oil china
 garlic oil (allium sativum) china
soluble in :
 alcohol
insoluble in :
 water
(odor and/or flavor) used in :
 garlic
 onion



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