EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes
 

onion oil extenders

Supplier Sponsors

Category:flavoring agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
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Physical Properties:
Appearance:pale yellow to yellow amber clear liquid (est)
Assay: 98.00 to 100.00
Food Chemicals Codex Listed: No
Specific Gravity:1.01500 to 1.03500 @ 20.00 °C.
Pounds per Gallon - (est).: 8.456 to 8.622
Refractive Index:1.52000 to 1.54000 @ 20.00 °C.
Flash Point: 141.00 °F. TCC ( 60.56 °C. )
Soluble in:
 alcohol
 oils
Insoluble in:
 water
 
Organoleptic Properties:
Flavor Type: alliaceous
onion
Taste Description: A blend of volatile sulphides, nature-identical in onion. Used at 10ppm in the finished food.Typical composition of sulphides by gc fi detection:-Dipropyl disulphide 55-65% CAS 629-19-6 FEMA 3228; Dipropyl trisulphide 12-20% CAS 6028-61-1 FEMA 3276.Dipropyl polysulphides 5-10% CAS 72869-75-1 FEMA 3533; Dipropyl sulphide 3-7% CAS 111-47-7 Not FEMA-listed, but EC-listed.Diallyl disulphide 2-5% CAS 2179-57-9 FEMA 2028; Dimethyl disulphide 0.5-2% CAS 624-92-0 FEMA 3536.Stable at ambient temperature; but the ratio of sulphides may vary on storage.onion
Odor and/or flavor descriptions from others (if found).
Frutarom
ONION OIL EXTENDER
Odor Description:Alliaceous, Onion
Suggested Uses: Savoury, Vegetables
R C Treatt & Co Ltd
Onion Oil Extender Halal, Kosher
Taste Description:onion
A blend of volatile sulphides, nature-identical in onion. Used at 10ppm in the finished food.Typical composition of sulphides by gc fi detection:-Dipropyl disulphide 55-65% CAS 629-19-6 FEMA 3228; Dipropyl trisulphide 12-20% CAS 6028-61-1 FEMA 3276.Dipropyl polysulphides 5-10% CAS 72869-75-1 FEMA 3533; Dipropyl sulphide 3-7% CAS 111-47-7 Not FEMA-listed, but EC-listed.Diallyl disulphide 2-5% CAS 2179-57-9 FEMA 2028; Dimethyl disulphide 0.5-2% CAS 624-92-0 FEMA 3536.Stable at ambient temperature; but the ratio of sulphides may vary on storage.
 
Cosmetic Information:
None found
 
Suppliers:
Conmax Flavors
Onion Powder Replacer
Frutarom
ONION OIL EXTENDER
Odor: Alliaceous, Onion
Use: Suggested Uses: Savoury, Vegetables
Indukern F&F
ONION OIL SYNTHETIC
Odor: ONION, CHARACTERISTIC
Natural Advantage
Natural Replacer for Onion
Flavor: alliaceous
Riverside Aromatics LTD.is the exclusive distributor for Europe in UK for any non-US based inquiries
R C Treatt & Co Ltd
Onion Oil Extender
Halal, Kosher
Flavor: onion
A blend of volatile sulphides, nature-identical in onion. Used at 10ppm in the finished food.Typical composition of sulphides by gc fi detection:-Dipropyl disulphide 55-65% CAS 629-19-6 FEMA 3228; Dipropyl trisulphide 12-20% CAS 6028-61-1 FEMA 3276.Dipropyl polysulphides 5-10% CAS 72869-75-1 FEMA 3533; Dipropyl sulphide 3-7% CAS 111-47-7 Not FEMA-listed, but EC-listed.Diallyl disulphide 2-5% CAS 2179-57-9 FEMA 2028; Dimethyl disulphide 0.5-2% CAS 624-92-0 FEMA 3536.Stable at ambient temperature; but the ratio of sulphides may vary on storage.
Taytonn
Onion Oil Extender
Flavor: Alliaceous, Onion
 
Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category: flavoring agents
Recommendation for onion oil extenders usage levels up to:
 not for fragrance use.
 
 
Safety References:
WGK Germany:3
 
References:
None found
 
Other Information:
FAO:BASIC PRINCIPLES OF STEAM DISTILLATION
 
Potential Blenders and core components note
For Odor
No odor group found for these
acetaldehyde ethyl methyl acetal
FL/FR
green
onion oleoresin
FL/FR
propionaldehyde ethyl methyl acetal
FL/FR
alliaceous
alliaceous
dibutyl sulfide
FL/FR
dimethyl trisulfide
FL/FR
dipropyl disulfide
FL/FR
garlic oil china
FL/FR
garlic oil mexico
FL/FR
methyl furfuryl disulfide
FL/FR
propyl mercaptan
FL/FR
bready
coffee furanone
FL/FR
caramellic
5-
methyl furfural
FL/FR
cheesy
butyric acid
FL/FR
coconut
gamma-
heptalactone
FL/FR
coffee
coffee difuran
FL/FR
earthy
3-
octanol
FL/FR
1-
octen-3-ol
FL/FR
ethereal
ethyl formate
FL/FR
2-
methyl valeraldehyde
FL/FR
fermented
ethyl (E)-2-crotonate
FL/FR
valeraldehyde
FL/FR
fruity
ethyl levulinate
FL/FR
2-
methyl-2-pentenal
FL/FR
2-
undecanone
FL/FR
green
(Z)-3-
hexenal
FL/FR
tiglaldehyde
FL/FR
nutty
vinyl sulfurol
FL/FR
spicy
ethyl vinyl ketone
FL/FR
sulfurous
2-
acetyl thiophene
FL/FR
dimethyl disulfide
FL/FR
dimethyl sulfide
FL/FR
ethyl 2-mercaptopropionate
FL/FR
ethyl methyl mercaptopropionate
FL/FR
2-
methyl 5-(methyl thio) furan
FL/FR
methyl mercaptan
FL/FR
onion oil
FL/FR
onion oil CO2 extract
FL/FR
onion oil dutch
FL/FR
onion oil egypt
FL/FR
onion oil mexico
FL/FR
vegetable
1-
furfuryl pyrrole
FL/FR
methional
FL/FR
yeasty
2-
octen-4-one
FL/FR
For Flavor
No flavor group found for these
acetaldehyde ethyl methyl acetal
FL/FR
acetone
FL
allium ascalonicum extract
FL
allium cepa bulb extract
FL
allyl alcohol
FL
allyl methyl disulfide
FL
allyl methyl tetrasulfide
FL
allyl methyl trisulfide
FL
allyl propyl disulfide
FL
allyl propyl sulfide
FL
allyl propyl trisulfide
FL
ammonium sulfide 20% in water
FL
benzyl disulfide
FL
1,2-
butane dithiol
FL
iso
butyl isothiocyanate
FL
butyl propyl disulfide
FL
diallyl heptasulfide
FL
diallyl hexasulfide
FL
3,6-
diethyl-1,2,4,5-tetrathiane and 3,5-diethyl-1,2,4-trithiolane mixture 1% in vegetable oil triglyceri
FL
diisopropyl trisulfide
FL
dimethyl tetrasulfide
FL
2,4-
dimethyl thiophene
FL
3,4-
dimethyl thiophene
FL
2,3-
dimethyl thiophene
FL
3,6-
dimethyl-1,2,4,5-tetrathiane
FL
dipropyl sulfide
FL
ethyl propyl disulfide
FL
(Z)-4-
hexenal
FL
methyl propenyl disulfide
FL
methyl propyl tetrasulfide
FL
methyl-1-propenyl trisulfide
FL
3-
methyl-1,2,4-trithiolane
FL
4-
methyl-3-thiazoline
FL
propenyl propyl disulfide
FL
1-
propenyl propyl sulfide
FL
propionaldehyde dimethyl acetal
FL
propionaldehyde ethyl methyl acetal
FL/FR
iso
propyl disulfide
FL
propyl propane thiosulfonate
FL
1,2,4,5-
tetrathiane
FL
allyl thiohexanoate
FL
S-
allyl-laevo-cysteine
FL
(±)-3,5-
diethyl-1,2,4-trithiolane
FL
acidic
acidic
propionic acid
FL
alliaceous
allium porrum extract
FL
allyl disulfide
FL
allyl mercaptan
FL
allyl thiopropionate
FL
chive extract
FL
cyclopentyl mercaptan
FL
dicyclohexyl disulfide
FL
diethyl disulfide
FL
dimethyl trisulfide
FL/FR
dipropyl disulfide
FL/FR
dipropyl trisulfide
FL
garlic oil china
FL/FR
garlic oil mexico
FL/FR
3-
mercapto-2-pentanone
FL
methyl 3-mercaptobutanoate
FL
2-
methyl thioacetaldehyde
FL
propyl mercaptan
FL/FR
shallot oil
FL
3-
tetrahydrothiophenone
FL
truffle sulfide
FL
brown
5-
methyl furfural
FL/FR
cocoa
butyraldehyde
FL
coffee
coffee difuran
FL/FR
methyl furfuryl disulfide
FL/FR
eggy
iso
propyl mercaptan
FL
ethereal
ethyl formate
FL/FR
fatty
dimethyl sulfoxide
FL
fruity
ethyl levulinate
FL/FR
2-
ethyl-2,5-dihydro-4-methyl thiazole
FL
2-
methyl-2-pentenal
FL/FR
tiglaldehyde
FL/FR
garlic
allyl methyl sulfide
FL
garlic distillates
FL
garlic oleoresin
FL
green
dibutyl sulfide
FL/FR
2,5-
dimethyl thiophene
FL
(Z)-3-
hexenal
FL/FR
lactonic
gamma-
heptalactone
FL/FR
meaty
(R,S)-2-
mercapto-3-butanol
FL
bis(2-
methyl-3-furyl) disulfide
FL
2-
methyl-3-tetrahydrofuran thiol
FL
ortho-
thiocresol
FL
mushroom
methional diethyl acetal
FL
1-
octen-3-ol
FL/FR
musty
ethyl (E)-2-crotonate
FL/FR
2-
methyl 5-(methyl thio) furan
FL/FR
3-
octanol
FL/FR
nutty
coffee furanone
FL/FR
vinyl sulfurol
FL/FR
onion
2-
acetyl thiophene
FL/FR
ethyl 2-mercaptopropionate
FL/FR
furfuryl isopropyl sulfide
FL
methionol
FL
methyl propyl disulfide
FL
methyl propyl trisulfide
FL
2-
methyl-1,3-dithiolane
FL
green
onion flavor
FL
onion flavor
FL
maui
onion flavor
FL
red
onion flavor
FL
vidalia
onion flavor
FL
white
onion flavor
FL
yellow
onion flavor
FL
onion juice concentrate
FL
propyl thioacetate
FL
scallion flavor
FL
shallot oleoresin
FL
seafood
1,4-
dithiane
FL
sour
butyric acid
FL/FR
spicy
ethyl vinyl ketone
FL/FR
sulfurous
allium sativum bulb extract
FL
allyl sulfide
FL
butyl mercaptan
FL
diallyl polysulfides
FL
diallyl tetrasulfide
FL
diallyl trisulfide
FL
dimethyl disulfide
FL/FR
dimethyl sulfide
FL/FR
ethyl methyl mercaptopropionate
FL/FR
S-
ethyl thioacetate
FL
furfuryl thiopropionate
FL
3-
mercapto-2-methyl pentanal
FL
3-
mercapto-2-methyl-1-butanol
FL
methyl 2-(methyl thio) butyrate
FL
methyl benzyl disulfide
FL
methyl mercaptan
FL/FR
1-(
methyl thio)-2-butanone
FL
methyl thioacetate
FL
methyl thiomethyl butyrate
FL
2-
methyl thiophene
FL
3-
methyl-2-butane thiol
FL
onion oil
FL/FR
onion oil CO2 extract
FL/FR
onion oil dutch
FL/FR
onion oil egypt
FL/FR
onion oil mexico
FL/FR
green
onion oleoresin
FL/FR
onion oleoresin
FL
caramelized
onion oleoresin
FL
sauteed sweet
onion oleoresin
FL
2,4,6-
trithiaheptane 10% in triacetin
FL
tomato
methional
FL/FR
vegetable
1-
furfuryl pyrrole
FL/FR
2-
methyl valeraldehyde
FL/FR
2-
octen-4-one
FL/FR
waxy
2-
undecanone
FL/FR
winey
valeraldehyde
FL/FR
 
Potential Uses:
FLonion
FLsavory
FLvegetable
 
Occurrence (nature, food, other):note
 can be natural
 
Synonyms:
 onion oil extenders
 

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