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allium porrum extract
extract of the leek, allium porrum l., liliaceae

Supplier Sponsors

Name:	allium porrum l. extract
CAS Number:	84650-15-7
ECHA EC Number:	283-496-3
FDA UNII:	Search

Category:flavoring agents

US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:

Google Scholar:	Search
Google Books:	Search
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Google Scholar: with word "flavor"	Search
Google Scholar: with word "odor"	Search
Perfumer and Flavorist:	Search
Google Patents:	Search
US Patents:	Search
EU Patents:	Search
PubMed:	Search
NCBI:	Search

Physical Properties:

Food Chemicals Codex Listed:

No

Organoleptic Properties:

Odor Type: alliaceous

alliaceous onion

Odor Description:at 0.01 % in propylene glycol. alliaceous onion

Flavor Type: alliaceous

alliaceous onion

Taste Description: alliaceous onion

Odor and/or flavor descriptions from others (if found).

Cosmetic Information:

CosIng:	cosmetic data
Cosmetic Uses:	skin conditioning

Suppliers:

Safety Information:


Hazards identification

Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements

Pictogram

Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in Use Information:

Category:
flavoring agents
Recommendation for allium porrum extract usage levels up to:
	not for fragrance use.

Safety References:

Daily Med:search

EPA ACToR:Toxicology Data

EPA Substance Registry Services (SRS):Registry

National Institute of Allergy and Infectious Diseases:Data

allium porrum l. extract

Chemidplus:0084650157

References:

	allium porrum l. extract
Pubchem (sid):	135326083

Other Information:

FDA Listing of Food Additive Status:	View
Wikipedia:	View

Potential Blenders and core components note

For Odor

No odor group found for these

acetaldehyde ethyl methyl acetal
FL/FR

green

onion oleoresin
FL/FR

propionaldehyde ethyl methyl acetal
FL/FR

alliaceous

alliaceous

dibutyl sulfide
FL/FR

dimethyl trisulfide
FL/FR

dipropyl disulfide
FL/FR

garlic oil china
FL/FR

garlic oil mexico
FL/FR

methyl furfuryl disulfide
FL/FR

propyl mercaptan
FL/FR

bready

coffee furanone
FL/FR

caramellic

5-

methyl furfural
FL/FR

cheesy

butyric acid
FL/FR

coconut

gamma-

heptalactone
FL/FR

coffee

coffee difuran
FL/FR

earthy

3-

1-

octen-3-ol
FL/FR

ethereal

ethyl formate
FL/FR

2-

methyl valeraldehyde
FL/FR

2-

methyl-1-butanol
FL/FR

fermented

ethyl (E)-2-crotonate
FL/FR

valeraldehyde
FL/FR

fruity

ethyl levulinate
FL/FR

3-

mercaptohexyl acetate
FL/FR

2-

methyl-2-pentenal
FL/FR

2-

undecanone
FL/FR

green

(Z)-3-

tiglaldehyde
FL/FR

meaty

meaty dithiane
FL/FR

nutty

vinyl sulfurol
FL/FR

spicy

ethyl vinyl ketone
FL/FR

sulfurous

2-

acetyl thiophene
FL/FR

dimethyl disulfide
FL/FR

dimethyl sulfide
FL/FR

ethyl 2-mercaptopropionate
FL/FR

ethyl methyl mercaptopropionate
FL/FR

ferula assa-foetida absolute
FL/FR

methyl 3-(methyl thio) propionate
FL/FR

2-

methyl 5-(methyl thio) furan
FL/FR

methyl mercaptan
FL/FR

O-

methyl S-1-methoxyhexan-3-yl carbonothioate
FL/FR

2-(

methyl thio) phenol
FL/FR

onion oil
FL/FR

onion oil CO2 extract
FL/FR

onion oil dutch
FL/FR

onion oil egypt
FL/FR

onion oil mexico
FL/FR

4-

tropical oxathiane
FL/FR

tropical

cis-

galbanum oxathiane
FL/FR

vegetable

1-

furfuryl pyrrole
FL/FR

methional
FL/FR

yeasty

2-

octen-4-one
FL/FR

For Flavor

No flavor group found for these

acetaldehyde ethyl methyl acetal
FL/FR

allium ascalonicum extract
FL

allium cepa bulb extract
FL

allyl alcohol
FL

allyl methyl disulfide
FL

allyl methyl tetrasulfide
FL

allyl methyl trisulfide
FL

allyl propyl disulfide
FL

allyl propyl sulfide
FL

allyl propyl trisulfide
FL

ammonium sulfide 20% in water
FL

iso

amyl mercaptan
FL

benzyl disulfide
FL

1,2-

butane dithiol
FL

iso

butyl isothiocyanate
FL

butyl propyl disulfide
FL

diallyl heptasulfide
FL

diallyl hexasulfide
FL

diethyl trisulfide
FL

3,6-

diethyl-1,2,4,5-tetrathiane and 3,5-diethyl-1,2,4-trithiolane mixture 1% in vegetable oil triglyceri
FL

diisoamyl disulfide
FL

diisopropyl trisulfide
FL

dimethyl tetrasulfide
FL

2,4-

dimethyl thiophene
FL

2,3-

dimethyl thiophene
FL

3,4-

dimethyl thiophene
FL

3,6-

dimethyl-1,2,4,5-tetrathiane
FL

(Z+E)-2,5-

dimethyl-3-tetrahydrofuran thiol
FL

(Z+E)-2,5-

dimethyl-3-thioacetoxytetrahydrofuran
FL

dipropyl sulfide
FL

ethyl 3-(methyl thio)-(E)-2-propenoate
FL

ethyl propyl disulfide
FL

2-

heptane thiol
FL

(Z)-4-

3-

mercapto-3-methyl butyl formate
FL

4-

mercapto-3-methyl-2-butanol
FL

3-

mercaptohexanal
FL

methyl butyl sulfide
FL

methyl propenyl disulfide
FL

methyl propyl tetrasulfide
FL

methyl-1-propenyl trisulfide
FL

3-

methyl-1,2,4-trithiolane
FL

4-

methyl-2-(methyl thiomethyl)-2-hexenal
FL

4-

methyl-3-thiazoline
FL

prenyl mercaptan
FL

propenyl propyl disulfide
FL

1-

propenyl propyl sulfide
FL

propionaldehyde dimethyl acetal
FL

propionaldehyde ethyl methyl acetal
FL/FR

iso

propyl disulfide
FL

propyl propane thiosulfonate
FL

1,2,4,5-

allyl thiohexanoate
FL

S-

allyl-laevo-cysteine
FL

(±)-3,5-

diethyl-1,2,4-trithiolane
FL

acidic

acidic

propionic acid
FL

alliaceous

allyl disulfide
FL

allyl mercaptan
FL

allyl thiopropionate
FL

benzyl mercaptan
FL

1,3-

butane dithiol
FL

chive extract
FL

chive flavor
FL

cyclopentyl mercaptan
FL

dicyclohexyl disulfide
FL

diethyl disulfide
FL

dimethyl trisulfide
FL/FR

dipropyl disulfide
FL/FR

dipropyl trisulfide
FL

garlic oil china
FL/FR

garlic oil mexico
FL/FR

3-

mercapto-2-pentanone
FL

methyl 3-mercaptobutanoate
FL

2-

methyl thioacetaldehyde
FL

onion oil extenders
FL

propyl mercaptan
FL/FR

3-

tetrahydrothiophenone
FL

truffle sulfide
FL

brown

5-

methyl furfural
FL/FR

buttery

butter onion garlic flavor
FL

cocoa

butyraldehyde
FL

coffee

coffee difuran
FL/FR

methyl furfuryl disulfide
FL/FR

eggy

iso

propyl mercaptan
FL

ethereal

ethyl formate
FL/FR

2-

methyl-1-butanol
FL/FR

fatty

dimethyl sulfoxide
FL

fruity

ethyl levulinate
FL/FR

2-

ethyl-2,5-dihydro-4-methyl thiazole
FL

2-

methyl-2-pentenal
FL/FR

tiglaldehyde
FL/FR

4-

tropical oxathiane
FL/FR

garlic

allyl methyl sulfide
FL

garlic distillates
FL

garlic flavor
FL

garlic oleoresin
FL

green

dibutyl sulfide
FL/FR

2,5-

dimethyl thiophene
FL

cis-

galbanum oxathiane
FL/FR

(Z)-3-

lactonic

gamma-

heptalactone
FL/FR

meaty

meaty dithiane
FL/FR

3-

mercapto-2-butanone
FL

(R,S)-2-

mercapto-3-butanol
FL

2-(

methyl thio) phenol
FL/FR

bis(2-

methyl-3-furyl) disulfide
FL

2-

methyl-3-tetrahydrofuran thiol
FL

ortho-

mushroom

methional diethyl acetal
FL

1-

octen-3-ol
FL/FR

musty

ethyl (E)-2-crotonate
FL/FR

2-

methyl 5-(methyl thio) furan
FL/FR

3-

nutty

coffee furanone
FL/FR

vinyl sulfurol
FL/FR

onion

2-

acetyl thiophene
FL/FR

ethyl 2-mercaptopropionate
FL/FR

furfuryl isopropyl sulfide
FL

methyl propyl disulfide
FL

methyl propyl trisulfide
FL

2-

methyl-1,3-dithiolane
FL

yellow

onion flavor
FL

red

onion flavor
FL

onion flavor
FL

vidalia

onion flavor
FL

green

onion flavor
FL

maui

onion flavor
FL

white

onion flavor
FL

onion juice concentrate
FL

propyl thioacetate
FL

scallion flavor
FL

shallot oleoresin
FL

roasted

ethyl 3-(furfuryl thio) propionate
FL

O-

methyl S-1-methoxyhexan-3-yl carbonothioate
FL/FR

savory

2,4,6-

triethyl tetrahydro-1,3,5-dithiazine
FL

seafood

1,4-

sour

butyric acid
FL/FR

spicy

ethyl vinyl ketone
FL/FR

sulfurous

allium sativum bulb extract
FL

allyl sulfide
FL

butyl mercaptan
FL

diallyl polysulfides
FL

diallyl tetrasulfide
FL

diallyl trisulfide
FL

dimethyl disulfide
FL/FR

dimethyl sulfide
FL/FR

ethyl methyl mercaptopropionate
FL/FR

S-

ethyl thioacetate
FL

ferula assa-foetida absolute
FL/FR

furfuryl methyl sulfide
FL

furfuryl thiopropionate
FL

3-

mercapto-2-methyl pentanal
FL

3-

mercapto-2-methyl-1-butanol
FL

methyl 2-(methyl thio) butyrate
FL

methyl 2-methyl-3-furyl disulfide
FL

methyl 4-(methyl thio) butyrate
FL

methyl benzyl disulfide
FL

methyl mercaptan
FL/FR

1-(

methyl thio)-2-butanone
FL

methyl thioacetate
FL

methyl thiomethyl butyrate
FL

2-

methyl thiophene
FL

3-

methyl-2-butane thiol
FL

onion oil
FL/FR

onion oil CO2 extract
FL/FR

onion oil dutch
FL/FR

onion oil egypt
FL/FR

onion oil mexico
FL/FR

caramelized

onion oleoresin
FL

onion oleoresin
FL

green

onion oleoresin
FL/FR

sauteed sweet

onion oleoresin
FL

2,4,6-

trithiaheptane 10% in triacetin
FL

tomato

methional
FL/FR

tropical

3-

mercaptohexyl acetate
FL/FR

vegetable

1-

furfuryl pyrrole
FL/FR

methyl 3-(methyl thio) propionate
FL/FR

2-

methyl valeraldehyde
FL/FR

2-

octen-4-one
FL/FR

waxy

2-

undecanone
FL/FR

winey

valeraldehyde
FL/FR

Potential Uses:

FL	garlic
FL	leek
FL	meat
FL	onion
FL	savory

Occurrence (nature, food, other):note

leek
Search Trop Picture

Synonyms:

	allium ampeloprasum var. porrum extract
	extract of the leek, allium porrum l., liliaceae
	leek extract

Articles:

PubMed:Structural characterisation of malonyl flavonols in leek (Allium porrum L.) using high-performance liquid chromatography and mass spectrometry.

PubMed:Synergistic Effects of Electron-beam Irradiation and Leek Extract on the Quality of Pork Jerky during Ambient Storage.

PubMed:Effects of combined treatments of electron-beam irradiation and addition of leek (Allium tuberosum) extract on reduction of pathogens in pork jerky.

PubMed:Hypolipidemic activity of Allium porrum L. in cholesterol-fed rabbits.

PubMed:In vitro inhibitory activity of Chinese leek extract against Campylobacter species.

PubMed:Expression and localization of polygalacturonase during the outgrowth of lateral roots in Allium porrum L.

Notes:

None found

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