allium porrum extract
extract of the leek, allium porrum l., liliaceae
 
Notes:
None found
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Name: allium porrum l. extract
CAS Number: 84650-15-7 
ECHA EC Number: 283-496-3
Category: flavoring agents
 
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Physical Properties:
Food Chemicals Codex Listed: No
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Organoleptic Properties:
Odor Type: alliaceous
Odor Strength: high ,
recommend smelling in a 0.01 % solution or less
 alliaceous  onion  
Odor Description:
at 0.01 % in propylene glycol. 
alliaceous onion
 alliaceous  onion  
Taste Description:
alliaceous onion
  
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Cosmetic Information:
CosIng: cosmetic data
Cosmetic Uses: skin conditioning
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Suppliers:
Kalsec
leek extract
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Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: flavoring agents
Recommendation for allium porrum extract usage levels up to:
 not for fragrance use.
 
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Safety References:
Daily Med: search
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
National Institute of Allergy and Infectious Diseases: Data
WGK Germany: 1
 allium porrum l. extract
Chemidplus: 0084650157
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References:
 allium porrum l. extract
Pubchem (sid): 135326083
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Other Information:
FDA Listing of Food Additive Status: View
Wikipedia: View
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Potential Blenders and core components note
 
For Odor
No odor group found for these
 acetaldehyde ethyl methyl acetalFL/FR
green onion oleoresinFL/FR
 propionaldehyde ethyl methyl acetalFL/FR
 dibutyl sulfideFL/FR
 dimethyl trisulfideFL/FR
 dipropyl disulfideFL/FR
 garlic oil chinaFL/FR
 garlic oil mexicoFL/FR
 methyl furfuryl disulfideFL/FR
 propyl mercaptanFL/FR
bready
 coffee furanoneFL/FR
caramellic
5-methyl furfuralFL/FR
cheesy
 butyric acidFL/FR
coconut
gamma-heptalactoneFL/FR
coffee
 coffee difuranFL/FR
earthy
3-octanolFL/FR
1-octen-3-olFL/FR
ethereal
 ethyl formateFL/FR
2-methyl valeraldehydeFL/FR
fermented
 ethyl (E)-2-crotonateFL/FR
 valeraldehydeFL/FR
fruity
 ethyl levulinateFL/FR
2-methyl-2-pentenalFL/FR
2-undecanoneFL/FR
green
(Z)-3-hexenalFL/FR
 tiglaldehydeFL/FR
meaty
 meaty dithianeFL/FR
 vinyl sulfurolFL/FR
2-methyl-1-butanolFL/FR
spicy
 ethyl vinyl ketoneFL/FR
sulfurous
2-acetyl thiopheneFL/FR
 dimethyl disulfideFL/FR
 dimethyl sulfideFL/FR
 ethyl 2-mercaptopropionateFL/FR
 ethyl methyl mercaptopropionateFL/FR
 ferula assa-foetida absoluteFL/FR
 methyl 3-(methyl thio) propionateFL/FR
2-methyl 5-(methyl thio) furanFL/FR
 methyl mercaptanFL/FR
O-methyl S-1-methoxyhexan-3-yl carbonothioateFL/FR
2-(methyl thio) phenolFL/FR
 onion oilFL/FR
 onion oil CO2 extractFL/FR
 onion oil dutchFL/FR
 onion oil egyptFL/FR
 onion oil mexicoFL/FR
4-tropical oxathianeFL/FR
tropical
cis-galbanum oxathianeFL/FR
vegetable
1-furfuryl pyrroleFL/FR
 methionalFL/FR
yeasty
2-octen-4-oneFL/FR
 
For Flavor
 
No flavor group found for these
 acetaldehyde ethyl methyl acetalFL/FR
 acetoneFL
 allium ascalonicum extractFL
 allium cepa bulb extractFL
 allyl alcoholFL
 allyl methyl disulfideFL
 allyl methyl tetrasulfideFL
 allyl methyl trisulfideFL
 allyl propyl disulfideFL
 allyl propyl sulfideFL
 allyl propyl trisulfideFL
 ammonium sulfide 20% in waterFL
isoamyl mercaptanFL
 benzyl disulfideFL
1,2-butane dithiolFL
isobutyl isothiocyanateFL
 butyl propyl disulfideFL
 diallyl heptasulfideFL
 diallyl hexasulfideFL
 diethyl trisulfideFL
3,6-diethyl-1,2,4,5-tetrathiane and 3,5-diethyl-1,2,4-trithiolane mixture 1% in vegetable oil triglyceriFL
 diisoamyl disulfideFL
 diisopropyl trisulfideFL
 dimethyl tetrasulfideFL
2,3-dimethyl thiopheneFL
2,4-dimethyl thiopheneFL
3,4-dimethyl thiopheneFL
3,6-dimethyl-1,2,4,5-tetrathianeFL
(Z+E)-2,5-dimethyl-3-tetrahydrofuran thiolFL
(Z+E)-2,5-dimethyl-3-thioacetoxytetrahydrofuranFL
 dipropyl sulfideFL
 ethyl 3-(methyl thio)-(E)-2-propenoateFL
 ethyl propyl disulfideFL
2-heptane thiolFL
(Z)-4-hexenalFL
3-mercapto-3-methyl butyl formateFL
4-mercapto-3-methyl-2-butanolFL
3-mercaptohexanalFL
 methyl butyl sulfideFL
 methyl propenyl disulfideFL
 methyl propyl tetrasulfideFL
2-methyl-1-butanolFL/FR
 methyl-1-propenyl trisulfideFL
3-methyl-1,2,4-trithiolaneFL
4-methyl-2-(methyl thiomethyl)-2-hexenalFL
4-methyl-3-thiazolineFL
 prenyl mercaptanFL
 propenyl propyl disulfideFL
1-propenyl propyl sulfideFL
 propionaldehyde dimethyl acetalFL
 propionaldehyde ethyl methyl acetalFL/FR
isopropyl disulfideFL
 propyl mercaptanFL/FR
 propyl propane thiosulfonateFL
1,2,4,5-tetrathianeFL
 allyl thiohexanoateFL
S-allyl-laevo-cysteineFL
(±)-3,5-diethyl-1,2,4-trithiolaneFL
acidic
 propionic acidFL
alliaceous
 allyl disulfideFL
 allyl mercaptanFL
 allyl thiopropionateFL
 benzyl mercaptanFL
1,3-butane dithiolFL
 chive extractFL
 cyclopentyl mercaptanFL
 dicyclohexyl disulfideFL
 diethyl disulfideFL
 dimethyl trisulfideFL/FR
 dipropyl disulfideFL/FR
 dipropyl trisulfideFL
 garlic oil chinaFL/FR
 garlic oil mexicoFL/FR
 leek oilFL
3-mercapto-2-pentanoneFL
 methyl 3-mercaptobutanoateFL
2-methyl thioacetaldehydeFL
 onion oil extendersFL
 shallot oilFL
3-tetrahydrothiophenoneFL
 truffle sulfideFL
brown
5-methyl furfuralFL/FR
cocoa
 butyraldehydeFL
coffee
 coffee difuranFL/FR
 methyl furfuryl disulfideFL/FR
eggy
isopropyl mercaptanFL
ethereal
 ethyl formateFL/FR
fatty
 dimethyl sulfoxideFL
fruity
 ethyl levulinateFL/FR
2-ethyl-2,5-dihydro-4-methyl thiazoleFL
2-methyl-2-pentenalFL/FR
 tiglaldehydeFL/FR
4-tropical oxathianeFL/FR
garlic
 allyl methyl sulfideFL
 garlic distillatesFL
 garlic oleoresinFL
green
 dibutyl sulfideFL/FR
2,5-dimethyl thiopheneFL
cis-galbanum oxathianeFL/FR
(Z)-3-hexenalFL/FR
lactonic
gamma-heptalactoneFL/FR
meaty
 meaty dithianeFL/FR
3-mercapto-2-butanoneFL
(R,S)-2-mercapto-3-butanolFL
2-(methyl thio) phenolFL/FR
bis(2-methyl-3-furyl) disulfideFL
2-methyl-3-tetrahydrofuran thiolFL
ortho-thiocresolFL
mushroom
 methional diethyl acetalFL
1-octen-3-olFL/FR
musty
 ethyl (E)-2-crotonateFL/FR
2-methyl 5-(methyl thio) furanFL/FR
3-octanolFL/FR
nutty
 coffee furanoneFL/FR
 vinyl sulfurolFL/FR
onion
2-acetyl thiopheneFL/FR
 ethyl 2-mercaptopropionateFL/FR
 furfuryl isopropyl sulfideFL
 methionolFL
 methyl propyl disulfideFL
 methyl propyl trisulfideFL
2-methyl-1,3-dithiolaneFL
red onion flavorFL
maui onion flavorFL
yellow onion flavorFL
vidalia onion flavorFL
 onion flavorFL
green onion flavorFL
white onion flavorFL
 onion juice concentrateFL
 propyl thioacetateFL
 scallion flavorFL
 shallot oleoresinFL
roasted
 ethyl 3-(furfuryl thio) propionateFL
O-methyl S-1-methoxyhexan-3-yl carbonothioateFL/FR
savory
2,4,6-triethyl tetrahydro-1,3,5-dithiazineFL
seafood
1,4-dithianeFL
sour
 butyric acidFL/FR
spicy
 ethyl vinyl ketoneFL/FR
sulfurous
 allium sativum bulb extractFL
 allyl sulfideFL
 butyl mercaptanFL
 diallyl polysulfidesFL
 diallyl tetrasulfideFL
 diallyl trisulfideFL
 dimethyl disulfideFL/FR
 dimethyl sulfideFL/FR
 ethyl methyl mercaptopropionateFL/FR
S-ethyl thioacetateFL
 ferula assa-foetida absoluteFL/FR
 furfuryl methyl sulfideFL
 furfuryl thiopropionateFL
3-mercapto-2-methyl pentanalFL
3-mercapto-2-methyl-1-butanolFL
 methyl 2-(methyl thio) butyrateFL
 methyl 2-methyl-3-furyl disulfideFL
 methyl 4-(methyl thio) butyrateFL
 methyl benzyl disulfideFL
 methyl mercaptanFL/FR
1-(methyl thio)-2-butanoneFL
 methyl thioacetateFL
 methyl thiomethyl butyrateFL
2-methyl thiopheneFL
3-methyl-2-butane thiolFL
 onion oilFL/FR
 onion oil CO2 extractFL/FR
 onion oil dutchFL/FR
 onion oil egyptFL/FR
 onion oil mexicoFL/FR
caramelized onion oleoresinFL
sauteed sweet onion oleoresinFL
 onion oleoresinFL
green onion oleoresinFL/FR
2,4,6-trithiaheptane 10% in triacetinFL
tomato
 methionalFL/FR
vegetable
1-furfuryl pyrroleFL/FR
 methyl 3-(methyl thio) propionateFL/FR
2-methyl valeraldehydeFL/FR
2-octen-4-oneFL/FR
waxy
2-undecanoneFL/FR
winey
 valeraldehydeFL/FR
 
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Potential Uses:
 garlicFL
 leekFL
 meat 
 onionFL
 savoryFL
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Occurrence (nature, food, other): note
 leek
Search Trop  Picture
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Synonyms:
 allium ampeloprasum var. porrum extract
 extract of the leek, allium porrum l., liliaceae
 leek extract
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Articles:
PubMed: Structural characterisation of malonyl flavonols in leek (Allium porrum L.) using high-performance liquid chromatography and mass spectrometry.
PubMed: Synergistic Effects of Electron-beam Irradiation and Leek Extract on the Quality of Pork Jerky during Ambient Storage.
PubMed: Effects of combined treatments of electron-beam irradiation and addition of leek (Allium tuberosum) extract on reduction of pathogens in pork jerky.
PubMed: Hypolipidemic activity of Allium porrum L. in cholesterol-fed rabbits.
PubMed: In vitro inhibitory activity of Chinese leek extract against Campylobacter species.
PubMed: Expression and localization of polygalacturonase during the outgrowth of lateral roots in Allium porrum L.
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