allium porrum extract
extract of the leek, allium porrum l., liliaceae
 
Notes:
None found
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Name: allium porrum l. extract
CAS Number: 84650-15-7 
ECHA EC Number: 283-496-3
Category: flavoring agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
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Physical Properties:
Food Chemicals Codex Listed: No
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Organoleptic Properties:
Odor Type: alliaceous
Odor Strength: high ,
recommend smelling in a 0.01 % solution or less
 alliaceous  onion  
Odor Description:
at 0.01 % in propylene glycol. 
alliaceous onion
 alliaceous  onion  
Taste Description:
alliaceous onion
  
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Cosmetic Information:
CosIng: cosmetic data
Cosmetic Uses: skin conditioning
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Suppliers:
Kalsec
leek extract
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Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: flavoring agents
Recommendation for allium porrum extract usage levels up to:
 not for fragrance use.
 
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Safety References:
Daily Med: search
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
National Institute of Allergy and Infectious Diseases: Data
WGK Germany: 1
 allium porrum l. extract
Chemidplus: 0084650157
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References:
 allium porrum l. extract
Pubchem (sid): 135326083
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Other Information:
FDA Listing of Food Additive Status: View
Wikipedia: View
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Potential Blenders and core components note
 
None Found
 
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Potential Uses:
 garlicFL
 leekFL
 meat 
 onionFL
 savoryFL
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Occurrence (nature, food, other): note
 leek
Search Trop  Picture
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Synonyms:
 allium ampeloprasum var. porrum extract
 extract of the leek, allium porrum l., liliaceae
 leek extract
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Articles:
PubMed: Structural characterisation of malonyl flavonols in leek (Allium porrum L.) using high-performance liquid chromatography and mass spectrometry.
PubMed: Synergistic Effects of Electron-beam Irradiation and Leek Extract on the Quality of Pork Jerky during Ambient Storage.
PubMed: Effects of combined treatments of electron-beam irradiation and addition of leek (Allium tuberosum) extract on reduction of pathogens in pork jerky.
PubMed: Hypolipidemic activity of Allium porrum L. in cholesterol-fed rabbits.
PubMed: In vitro inhibitory activity of Chinese leek extract against Campylobacter species.
PubMed: Expression and localization of polygalacturonase during the outgrowth of lateral roots in Allium porrum L.
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