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Category:flavor and fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Appearance: | white waxy solid (est) |
| Assay: | 95.00 to 100.00
|
| Food Chemicals Codex Listed: | No |
| Melting Point: | 33.00 to 39.00 °C. @ 760.00 mm Hg
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| Boiling Point: | 374.00 to 376.00 °C. @ 760.00 mm Hg
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| Acid Value: | 10.00 max. KOH/g
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| Vapor Pressure: | 0.000007 mmHg @ 25.00 °C. (est) |
| Flash Point: | 315.00 °F. TCC ( 157.22 °C. )
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| logP (o/w): | 6.668 (est) |
| Soluble in: |
| | alcohol | | | water, 0.04395 mg/L @ 25 °C (est) |
| Insoluble in: |
| | water |
Organoleptic Properties:
| Odor Type: fatty |
| fatty waxy savory |
| Odor Description:at 100.00 %. fatty waxy savory |
| Odor and/or flavor descriptions from others (if found). |
Cosmetic Information:
Suppliers:
Safety Information:
| |
| Hazards identification |
| |
| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
| |
| Pictogram | |
| |
| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
|
Not determined
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| Dermal Toxicity: |
|
Not determined
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| Inhalation Toxicity: |
|
Not determined
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Safety in Use Information:
| Category: | | flavor and fragrance agents |
| RIFM Fragrance Material Safety Assessment: Search |
| IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice |
| Recommendation for delta-octadecalactone usage levels up to: | | | 5.0000 % in the fragrance concentrate.
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| |
| Structure Class: | II |
| Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). |
| The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library |
| publication number: 24. Update in publication number(s): 25 |
| Click here to view publication 24 |
| | average usual ppm | average maximum ppm |
| baked goods: | 0.50000 | 10.00000 |
| beverages(nonalcoholic): | 0.10000 | 1.00000 |
| beverages(alcoholic): | 0.10000 | 1.00000 |
| breakfast cereal: | - | - |
| cheese: | - | - |
| chewing gum: | 0.50000 | 3.00000 |
| condiments / relishes: | - | - |
| confectionery froastings: | - | - |
| egg products: | - | - |
| fats / oils: | - | - |
| fish products: | - | - |
| frozen dairy: | 0.10000 | 10.00000 |
| fruit ices: | - | - |
| gelatins / puddings: | - | - |
| granulated sugar: | - | - |
| gravies: | 0.10000 | 3.00000 |
| hard candy: | - | - |
| imitation dairy: | - | - |
| instant coffee / tea: | - | - |
| jams / jellies: | - | - |
| meat products: | - | - |
| milk products: | 0.10000 | 10.00000 |
| nut products: | - | - |
| other grains: | - | - |
| poultry: | - | - |
| processed fruits: | - | - |
| processed vegetables: | - | - |
| reconstituted vegetables: | - | - |
| seasonings / flavors: | - | - |
| snack foods: | 2.00000 | 20.00000 |
| soft candy: | - | - |
| soups: | 0.10000 | 1.00000 |
| sugar substitutes: | - | - |
| sweet sauces: | - | - |
Safety References:
References:
Other Information:
Potential Blenders and core components note
| For Odor |
| animal |
civet (natural) FL/FR |
| buttery |
butter cream fragrance FR |
| citrus |
2- tetradecenal FL/FR |
| creamy |
creamy lactone FL/FR |
| dairy |
milk fragrance FR |
| fatty |
allyl octanoate FL/FR |
(Z)- dairy lactone FL/FR |
(E,E)-2,4- decadien-1-ol FL/FR |
2,4- decadien-1-ol FL/FR |
decane nitrile FR |
decanol FL/FR |
(E)-2- decen-1-ol FL/FR |
2- decen-1-ol FL/FR |
(E)-2- decenal FL/FR |
ethyl undecylenate FL/FR |
delta- juniper lactone FL/FR |
methyl 10-undecenoate FL/FR |
4- methyl octanoic acid FL/FR |
(Z)-2- nonenal CS |
octanoic acid FL/FR |
(Z)- oleic acid FL/FR |
(E,Z,Z)-2,4,7- tridecatrienal FL/FR |
| floral |
alpha- amyl cinnamaldehyde / methyl anthranilate schiff's base FR |
decanal / methyl anthranilate schiff's base FR |
(±)-4- ethyl octanal FL/FR |
jasmin concrete FR |
jasmin concrete morocco FR |
| green |
green cognac oil FL/FR |
3,7- dimethyl-6-octenoic acid FL/FR |
(Z)-3- hepten-1-ol FL/FR |
(Z)-4- heptenal diethyl acetal FL/FR |
| herbal |
butyl levulinate FL/FR |
| musk |
iso ambrettolide FL/FR |
| oily |
amyl laurate FL/FR |
| soapy |
benzyl laurate FL/FR |
ethyl undecanoate FL/FR |
| tonka |
6- amyl-alpha-pyrone FL/FR |
| waxy |
(Z)-4- decen-1-ol FL/FR |
1- dodecanol FL/FR |
methyl myristate FL/FR |
methyl palmitate FL/FR |
methyl undecanoate FR |
myristic acid FL/FR |
2,4- nonadien-1-ol FL/FR |
palmitic acid FR |
tetradecanal FL/FR |
2- tridecanone FL/FR |
| For Flavor |
| No flavor group found for these |
amyl laurate FL/FR |
(Z)-4- decen-1-ol FL/FR |
(E)-2- decen-1-ol FL/FR |
(±)-4- ethyl octanal FL/FR |
(Z)-3- hepten-1-ol FL/FR |
methyl myristate FL/FR |
methyl palmitate FL/FR |
2- tetradecenal FL/FR |
| animal |
| animal |
civet (natural) FL/FR |
| bitter |
glyceryl tributyrate FL |
(E,Z,Z)-2,4,7- tridecatrienal FL/FR |
| creamy |
6- amyl-alpha-pyrone FL/FR |
creamy lactone FL/FR |
| ethereal |
benzyl laurate FL/FR |
| fatty |
allyl octanoate FL/FR |
(Z)- dairy lactone FL/FR |
(E,E)-2,4- decadien-1-ol FL/FR |
2,4- decadien-1-ol FL/FR |
ethyl undecylenate FL/FR |
delta- juniper lactone FL/FR |
4- methyl octanoic acid FL/FR |
2,4- nonadien-1-ol FL/FR |
(E)-2- octenoic acid FL |
(Z)- oleic acid FL/FR |
tetradecanal FL/FR |
2- tridecanone FL/FR |
(E,E)-2,4- undecadienal FL |
| floral |
3,7- dimethyl-6-octenoic acid FL/FR |
| fusel |
green cognac oil FL/FR |
| green |
(Z)-4- heptenal diethyl acetal FL/FR |
| herbal |
butyl levulinate FL/FR |
| musk |
iso ambrettolide FL/FR |
| soapy |
1- dodecanol FL/FR |
octanoic acid FL/FR |
| waxy |
decanol FL/FR |
2- decen-1-ol FL/FR |
(E)-2- decenal FL/FR |
ethyl undecanoate FL/FR |
methyl 10-undecenoate FL/FR |
myristic acid FL/FR |
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| 5- | hydroxyoctadecanoic acid lactone | | | octadecanoic acid, 5-hydroxy-, d-lactone | | 5- | octadecanolide | | 2H- | pyran-2-one, tetrahydro-6-tridecyl- | | delta- | stearolactone | | | tetrahydro-6-tridecyl-2H-pyran-2-one | | 6- | tridecyl tetrahydro-2H-pyran-2-one | | 6- | tridecyloxan-2-one | | 6- | tridecyltetrahydro-2H-pyran-2-one |
Articles:
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