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Odor Descriptors for graham cracker
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Primary (First) - graham cracker
FL coniferaldehyde
 odor: sweet graham cracker cookie bread crust bread baked toasted grain barley roasted barley vanilla custard dairy
 flavor: graham cracker cookie bread baked toasted grain custard roasted barley vanilla powdery
FR graham cracker fragrance
 
Secondary (Second) - graham cracker
 
Tertiary (Third) - graham cracker
 
Quaternary (Fourth) - graham cracker
FL/FRpara-vanillyl alcohol
 odor: sweet creamy vanilla caramellic coconut graham cracker tonka milky powdery
 flavor: sweet creamy custard vanilla milky powdery
 
Quinary (Fifth) - graham cracker
 
Senary (Sixth) - graham cracker
 
Septenary (Seventh) - graham cracker
 
Octonary (Eighth) - graham cracker
FL2-acetyl-5-methyl thiophene
 odor: sweet spicy honey hawthorn almond acacia hyacinth caramellic graham cracker
 flavor: sweet floral green nutty almond honey acacia caramellic hawthorn
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