saigon cassia bark oil
saigon cinnamomum loureirii bark oil

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Name:	cinnamomum loureirii nees bark oil
CAS Number:	97659-68-2
ECHA EC Number:	307-474-0
FDA UNII:	Search

Category:flavor and fragrance agents

US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:

Google Scholar:	Search
Google Books:	Search
Google Scholar: with word "volatile"	Search
Google Scholar: with word "flavor"	Search
Google Scholar: with word "odor"	Search
Perfumer and Flavorist:	Search
Google Patents:	Search
US Patents:	Search
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PubMed:	Search
NCBI:	Search
FEMA Number:	2291 saigon cassia bark oil
FDA:	No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF):	97659-68-2 ; CINNAMON BARK, EXTRACT (CINNAMOMUM SPP.)
FDA Regulation:
FDA PART 182 -- SUBSTANCES GENERALLY RECOGNIZED AS SAFE Subpart A--General Provisions Sec. 182.20 Essential oils, oleoresins (solvent-free), and natural extractives (including distillates).

Physical Properties:

Appearance:	pale yellow to amber clear liquid (est)
Food Chemicals Codex Listed:	No
Soluble in:
	alcohol
Insoluble in:
	water

Organoleptic Properties:

Odor Type: spicy

cinnamon cassia

Odor Description:at 10.00 % in dipropylene glycol. cinnamon

Flavor Type: spicy

cinnamon cassia

Taste Description: cinnamon

Odor and/or flavor descriptions from others (if found).

Cosmetic Information:

None found

Suppliers:

Bristol Botanicals

Cassia essential oil Cinnamomum cassia, Vietnam

Safety Information:


Hazards identification

Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements

Pictogram

Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in Use Information:

Category:
flavor and fragrance agents
RIFM Fragrance Material Safety Assessment: Search
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
contains the following IFRA (Annex) restricted components: (non-analysis max. level reference only)
cinnamaldehyde	Max. Found: 95.00 % and Reason: Sensitization
eugenol	Max. Found: <0.50 % and Reason: Sensitization
cinnamyl alcohol	Max. Found: 0.5 % and Reason: Sensitization
methyl eugenol	Max. Found: <0.10 % and Reason: Potential carcinogenic activity in animals
benzyl benzoate	Max. Found: 0.01 % and Reason: Sensitization
benzaldehyde	Max. Found: <2.10 % and Reason: Sensitization
coumarin	Max. Found: 3.00 % and Reason: Sensitization
farnesol	Max. Found: 0.01 % and Reason: Sensitization

Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
Click here to view publication 3
		average usual ppm	average maximum ppm
baked goods:		-	110.00000
beverages(nonalcoholic):		-	5.50000
beverages(alcoholic):		-	-
breakfast cereal:		-	-
cheese:		-	-
chewing gum:		-	620.00000
condiments / relishes:		-	25.00000
confectionery froastings:		-	-
egg products:		-	-
fats / oils:		-	-
fish products:		-	-
frozen dairy:		-	18.00000
fruit ices:		-	18.00000
gelatins / puddings:		-	-
granulated sugar:		-	-
gravies:		-	-
hard candy:		-	80.00000
imitation dairy:		-	-
instant coffee / tea:		-	-
jams / jellies:		-	-
meat products:		-	50.00000
milk products:		-	-
nut products:		-	-
other grains:		-	-
poultry:		-	-
processed fruits:		-	-
processed vegetables:		-	-
reconstituted vegetables:		-	-
seasonings / flavors:		-	-
snack foods:		-	-
soft candy:		-	-
soups:		-	-
sugar substitutes:		-	-
sweet sauces:		-	-

Safety References:

EPA ACToR:Toxicology Data

EPA Substance Registry Services (SRS):Registry

National Institute of Allergy and Infectious Diseases:Data

cinnamomum loureirii nees bark oil

Chemidplus:0097659682

References:

	cinnamomum loureirii nees bark oil
Pubchem (sid):	135336392

Other Information:

FDA Substances Added to Food (formerly EAFUS):	View
Wikipedia:	View
FAO:	BASIC PRINCIPLES OF STEAM DISTILLATION
FAO:	CINNAMOMUM OILS (INCLUDING CINNAMON AND CASSIA)