para-methyl cinnamaldehyde
 
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IUPAC name :3-(4-methylphenyl)prop-2-enal
InChI :InChI=1/C10H10O/c1-9-4-6-10(7-5-9)3-2-8-11/h2-8H,1H3
InChIKey :DKOUYOVAEBQFHU-UHFFFAOYAO
SMILES :CC1=CC=C(C=C1)C=CC=O
cas number :1504-75-2
fema number :3640
coe number :10352
jecfa number :682
fl. number :05.122
molar refractivity :47.15 ± 0.3 cm3
parachor :356.7 ± 4.0 cm3
index of refraction :1.568 ± 0.02
surface tension :37.6 ± 3.0 dyne/cm
density :1.015 ± 0.06 g/cm3
polarizability :18.69 ± 0.5 10-24cm3
xlogp : 2.40
molecular weight : 146.1858000
formula :C10 H10 O
 
 
IUPAC name :(E)-3-(4-methylphenyl)prop-2-enal
InChI :InChI=1/C10H10O/c1-9-4-6-10(7-5-9)3-2-8-11/h2-8H,1H3/b3-2+
InChIKey :DKOUYOVAEBQFHU-NSCUHMNNBT
SMILES :CC1=CC=C(C=C1)\C=C\C=O
cas number :1504-75-2
molar refractivity :47.15 ± 0.3 cm3
parachor :356.7 ± 4.0 cm3
index of refraction :1.568 ± 0.02
surface tension :37.6 ± 3.0 dyne/cm
density :1.015 ± 0.06 g/cm3
polarizability :18.69 ± 0.5 10-24cm3
xlogp : 2.40
molecular weight : 146.1858000
formula :C10 H10 O
BioActivity Analysis :48318556
 
 
export tariff code :unspecified
fda reg :unspecified
 
 

organoleptics :
odor type :spicy
odor strength :medium ,
recommend smelling in a 10.00 % solution or less
odor description :
at 10.00 % in dipropylene glycol.  
spicy cinnamon

properties :
appearence :pale yellow to yellow crystals
assay : 95.00 - 100.00 %   
Food Chemicals Codex Listed :No
melting point : 41.50 - 43.00 °C. @ 760.00 mm Hg
boiling point : 154.00 °C. @ 25.00 mm Hg
acid value : 5.00  max.  KOH/g
logp : 2.58

safety :
Oral Toxicity(LD50) : Not determined
Dermal Toxicity(LD50) : Not determined
  
flash point ( Deg. F. ) : 201.00  °F.  TCC  ( 93.89 °C. )
  
recommendation for para-methyl cinnamaldehyde usage levels up to :
  8.0000 % in the fragrance concentrate.
  

safety links :
chemidplus :001504752
epa-srs :1504-75-2
  
chemidplus :1504-75-2
epa-srs :1504-75-2
  

other :
 

references :
jecfa number :682
fl. number :05.122
pubchem :203780
  
pubchem :48318556
  
synonyms :
4-methyl cinnamaldehyde
para-methyl cinnamaldehyde
3-para-methyl phenyl propenal
(E)-3-(4-methyl phenyl) prop-2-enal
3-(para-methyl phenyl) propenal
3-(4-methyl phenyl)-2-propenal
3-para-tolyl propenal
soluble in :
 alcohol
insoluble in :
 water
(odor and/or flavor) blends with :
 benzylidene acetone
 canella bark oil
 cassia bark oil
 cassia leaf oil china
 cassia oleoresin
 cinnamaldehyde
(E)-cinnamaldehyde
(Z)-cinnamaldehyde
 cinnamaldehyde / methyl anthranilate schiff's base
 cinnamaldehyde ethylene glycol acetal
 cinnamon acrolein
 cinnamon bark oil
 cinnamon leaf oil
 cinnamon oleoresin
 cinnamyl acetate
 cinnamyl cinnamate
 cinnamyl nitrile
(E)-cinnamyl nitrile
 cyperus root oil
isoeugenyl phenyl acetate
 furfural acetone
2-furfurylidene butyraldehyde
(E,E)-2,4-heptadien-1-al
(E)-para-methoxycinnamaldehyde
ortho-methoxycinnamaldehyde
para-methoxycinnamaldehyde
alpha-methyl cinnamaldehyde
 methyl cinnamate
 methyl eugenol
 methyl heptadienone
 myrtenal
 phenoxyethanol
2-phenoxyethyl formate
3-phenyl propyl acetate
 pimenta leaf oil
(odor and/or flavor) used in :
 cassia
 cinnamon
 estragon
 oriental
 spice
natural occurrence in :
not found in nature



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Html Last modified 11/13/2008