para-methyl cinnamaldehyde
p-methylcinnamaldehyde
 
Notes:
Flavouring ingredient
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3-(4-methylphenyl)prop-2-enal (Click)
CAS Number: 1504-75-2Picture of molecule
FDA UNII: 9006RI7I1E
CoE Number: 10352
XlogP3-AA: 2.30 (est)
Molecular Weight: 146.18890000
Formula: C10 H10 O
NMR Predictor: Predict (works with chrome or firefox)
Also(can) Contains: (E)-4-methyl cinnamaldehyde
Category: flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist: Search
Google Patents: Search
US Patents: Search
EU Patents: Search
IBM Patents: Obtain
Pubchem Patents: Search
PubMed: Search
NCBI: Search
JECFA Food Flavoring: 682  p-methylcinnamaldehyde
Flavis Number: 05.122 (Old)
DG SANTE Food Flavourings: 05.122  p-methylcinnamaldehyde
FEMA Number: 3640  p-methylcinnamaldehyde
FDA Mainterm: P-METHYLCINNAMALDEHYDE
FDA Regulation:
FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION
Subpart F--Flavoring Agents and Related Substances
Sec. 172.515 Synthetic flavoring substances and adjuvants.
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Physical Properties:
Appearance: pale yellow to yellow crystals (est)
Assay: 95.00 to 100.00 % 
Food Chemicals Codex Listed: No
Melting Point: 41.50 to  43.00 °C. @ 760.00 mm Hg
Boiling Point: 154.00 °C. @ 25.00 mm Hg
Acid Value: 5.00 max. KOH/g
Vapor Pressure: 0.009000 mm/Hg @ 25.00 °C. (est)
Flash Point: 201.00 °F. TCC ( 93.89 °C. )
logP (o/w): 2.583 (est)
Soluble in:
 alcohol
 water, 752.8 mg/L @ 25 °C (est)
Insoluble in:
 water
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Organoleptic Properties:
Odor Type: spicy
Odor Strength: medium ,
recommend smelling in a 10.00 % solution or less
 spicy  cinnamon  
Odor Description:
at 10.00 % in dipropylene glycol. 
spicy cinnamon
  
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Cosmetic Information:
None found
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Suppliers:
Axsyn
For experimental / research use only.
2-Propenal,3-(4-methylphenyl)-
Parchem
para-methyl cinnamaldehyde
Chemical Sources Association
Need This Item for Flavor/Food?: You can contact the Chemical Sources Association
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Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: flavor and fragrance agents
Recommendation for para-methyl cinnamaldehyde usage levels up to:
  8.0000 % in the fragrance concentrate.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 0.012 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA): 0.90 (μg/capita/day)
Structure Class: I
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 12
Click here to view publication 12
 average usual ppmaverage maximum ppm
baked goods: -13.00000
beverages(nonalcoholic): -6.40000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: -10.00000
fruit ices: --
gelatins / puddings: -10.00000
granulated sugar: --
gravies: --
hard candy: --
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: -7.60000
soups: --
sugar substitutes: --
sweet sauces: --
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Safety References:
Flavor & Extract Manufacturers Association (FEMA) reference(s):
The FEMA GRAS assessment of cinnamyl derivatives used as flavor ingredients.View pdf
European Food Safety Athority(efsa): Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...
European Food Safety Authority (EFSA) reference(s):
Flavouring Group Evaluation 214: alpha,beta-Unsaturated aldehydes and precursors from chemical subgroup 3.1 of FGE.19: Cinnamyl derivatives[1]
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 68 (FGE.68): Consideration of cinnamyl alcohol and related flavouring agents evaluated by JECFA (55th meeting) evaluated by EFSA in FGE.15Rev1 (2008)
View page or View pdf
EPI System: View
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
Laboratory Chemical Safety Summary : 582941
National Institute of Allergy and Infectious Diseases: Data
 3-(4-methylphenyl)prop-2-enal
Chemidplus: 0001504752
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References:
 3-(4-methylphenyl)prop-2-enal
NIST Chemistry WebBook: Search Inchi
Pubchem (cid): 582941
Pubchem (sid): 203780
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Other Information:
(IUPAC): Atomic Weights of the Elements 2009
(IUPAC): Atomic Weights of the Elements 2009 (pdf)
Videos: The Periodic Table of Videos
tgsc: Atomic Weights use for this web site
(IUPAC): Periodic Table of the Elements
FDA Everything Added to Food in the United States (EAFUS): View
HMDB (The Human Metabolome Database): HMDB29640
FooDB: FDB000810
ChemSpider: View
Read: Under the conditions of intended use - New developments in the FEMA GRAS program and the safety assessment of flavor ingredients
Read: A GRAS assessment program for flavor ingredients
Read: Sensory testing for flavorings with modifying properties. Food Technology
Read: Criteria for the safety evaluation of flavoring substances
Read: A procedure for the safety evaluation of natural flavor complexes used as ingredients in food: essential oils
Read: FEMA Expert Panel: 30 Years of safety evaluation for the flavor industry
Read: Consumption ratio and food predominance of flavoring materials
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Potential Blenders and core components note
 
For Odor
balsamic
 cinnamyl cinnamateFL/FR
 methyl cinnamateFL/FR
2-phenoxyethyl formateFR
3-phenyl propyl acetateFL/FR
floral
 phenoxyethanolFL/FR
spicy
 allspice leaf oilFL/FR
 canella bark oilFR
 cassia bark oil chinaFL/FR
 cassia bark oleoresinFL/FR
 cassia leaf oilFL/FR
 cinnamaldehydeFL/FR
(Z)-cinnamaldehydeFL/FR
(E)-cinnamaldehydeFL/FR
 cinnamaldehyde / methyl anthranilate schiff's baseFR
 cinnamaldehyde ethylene glycol acetalFL/FR
 cinnamon acroleinFL/FR
 cinnamon bark oil ceylonFL/FR
 cinnamon leaf oil ceylonFL/FR
 cinnamon oleoresin ceylonFL/FR
 cinnamyl acetateFL/FR
(E)-cinnamyl nitrileFR
 cinnamyl nitrileFR
isoeugenyl phenyl acetateFL/FR
para-methoxycinnamaldehydeFL/FR
ortho-methoxycinnamaldehydeFL/FR
(E)-para-methoxycinnamaldehydeFL/FR
alpha-methyl cinnamaldehydeFL/FR
 methyl eugenolFL/FR
 methyl heptadienoneFL/FR
 myrtenalFL/FR
woody
 cyperus root oil (cyperus scariosus)FR
 
For Flavor
 
No flavor group found for these
2-furfurylidene butyraldehydeFL
(E)-para-methoxycinnamaldehydeFL/FR
 phenoxyethanolFL/FR
balsamic
3-phenyl propyl acetateFL/FR
cherry
para-methoxycinnamaldehydeFL/FR
fatty
(E,E)-2,4-heptadienalFL
green
 methyl heptadienoneFL/FR
minty
 myrtenalFL/FR
nutty
 furfural acetoneFL
spicy
 allspice leaf oilFL/FR
 benzylidene acetoneFL
 cassia bark oil chinaFL/FR
 cassia bark oleoresinFL/FR
 cassia leaf oilFL/FR
(Z)-cinnamaldehydeFL/FR
(E)-cinnamaldehydeFL/FR
 cinnamaldehydeFL/FR
 cinnamaldehyde ethylene glycol acetalFL/FR
 cinnamon acroleinFL/FR
 cinnamon bark oil ceylonFL/FR
 cinnamon leaf oil ceylonFL/FR
 cinnamon oleoresin ceylonFL/FR
 cinnamyl acetateFL/FR
 cinnamyl cinnamateFL/FR
isoeugenyl phenyl acetateFL/FR
ortho-methoxycinnamaldehydeFL/FR
alpha-methyl cinnamaldehydeFL/FR
 methyl cinnamateFL/FR
 methyl eugenolFL/FR
 
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Potential Uses:
 cassiaFR
 cinnamonFR
 estragon tarragonFL/FR
 orientalFR
 spiceFR
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Occurrence (nature, food, other): note
 not found in nature
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Synonyms:
4-methyl cinnamaldehyde
p-methyl cinnamaldehyde
3-p-methyl phenyl propenal
3-para-methyl phenyl propenal
3-(p-methyl phenyl) propenal
3-(para-methyl phenyl) propenal
3-(4-methyl phenyl)-2-propenal
4-methylcinnamaldehyde
p-methylcinnamaldehyde
para-methylcinnamaldehyde
3-(p-methylphenyl) propenal
3-(4-methylphenyl)acrylaldehyde
3-(4-methylphenyl)prop-2-enal
3-(p-methylphenyl)propenal
3-(para-methylphenyl)propenal
3-p-methylphenylpropenal
3-para-methylphenylpropenal
2-propenal, 3-(4-methylphenyl)-
3-p-tolyl propenal
3-para-tolyl propenal
3-p-tolylpropenal
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