EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes
 

cinnamomum verum bark extract ceylon
cinnamon bark extract ceylon

Sponsors

Name:cinnamomum verum bark extract
CAS Number: 84649-98-9
ECHA EC Number:283-479-0
Category:cosmetic, flavor and fragrance agents, dietary supplements
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
Google Books:Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist:Search
Google Patents:Search
US Patents:Search
EU Patents:Search
PubMed:Search
NCBI:Search
FEMA Number:2290 cinnamon bark extract ceylon
FDA Mainterm: CINNAMON BARK, EXTRACT (CINNAMOMUM SPP.)
FDA Regulation:
FDA PART 182 -- SUBSTANCES GENERALLY RECOGNIZED AS SAFE
Subpart A--General Provisions
Sec. 182.20 Essential oils, oleoresins (solvent-free), and natural extractives (including distillates).
 
Physical Properties:
Appearance:dark red to brown liquid (est)
Food Chemicals Codex Listed: No
Shelf Life: 6.00 month(s) or longer if stored properly.
Storage:store in cool, dry place in tightly sealed containers, protected from heat and light.
 
Organoleptic Properties:
Odor Type: spicy
Odor Strength:medium
cinnamon
Odor Description:at 100.00 %. cinnamon
Flavor Type: spicy
">cinnamon
Taste Description: cinnamon
Odor and/or flavor descriptions from others (if found).
 
Cosmetic Information:
CosIng:cosmetic data
Cosmetic Uses: antimicrobial agents
antioxidants
astringents
emollients
humectants
perfuming agents
skin conditioning
skin protecting agents
 
Suppliers:
Advanced Biotech
CINNAMON EXTRACT NATURAL
Advanced Biotech
CINNAMON EXTRACT ORGANIC
Alfrebro
Cinnamon Extract
Odor: Cinnamon Spicy
AuNutra® Industries
Cinnamon Bark P.E.
Blue Pacific Flavors
Cinnamon Extract
Carrubba
cinnamon extract
Grau Aromatics
CINNAMON EXTRACT HS 4002 G
(hydrosoluble)
Jiangyin Healthway
Cinnamon Bark P.E.
New functional food ingredients
Lipotec USA
Actiphyte® of Cinnamon Bark Extract
Naturex
Cinnamon Bark Extract
NAT healthy™
OQEMA
Cinnamon Extract
Shank's Extracts
Cinnamon Extract, Natural Organic
SRS Aromatics
CINNAMON EXTRACT HS 4002 G
Symrise
Extrapone® Cinnamon
Life Essentials - Botanicals
Odor: characteristic
Use: Extrapone® Cinnamon contains the extract of Cinnamomum ceylanicum bark prepared in water and propylene glycol. Cinnamon has been traditionally used in Ayurveda. Cinnamon used for our Extrapone® is mainly collected in Sri Lanka. The bark is dried and if necessary comminuted. The extract is obtained by high-pressure extraction with natural carbonic acid and a filtration step. The concentrated extract is prepared in a mixture of water, propylene glycol, solubilizer and preservatives, and clear filtrated after an individual ripening time. 1 kg Extrapone® Cinnamon contains the lipophilic ingredients of approx. 240 g dried, resp. approx. 1800 g fresh bark. Dried plant material Extrapone® Cinnamon - ratio: 0.24 : 1. Fresh plant material Extrapone® Cinnamon - ratio: 1.80 : 1.
 
Safety Information:
Preferred SDS: View
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
intraperitoneal-mouse LD50 4980 mg/kg
BEHAVIORAL: CONVULSIONS OR EFFECT ON SEIZURE THRESHOLD LUNGS, THORAX, OR RESPIRATION: RESPIRATORY STIMULATION BEHAVIORAL: ATAXIA
Yakugaku Zasshi. Journal of Pharmacy. Vol. 92, Pg. 135, 1972.

Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category: cosmetic, flavor and fragrance agents, dietary supplements
 
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
 average usual ppmaverage maximum ppm
baked goods: -170.00000
beverages(nonalcoholic): 10.0000013.00000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: 40.00000200.00000
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: -8.50000
fruit ices: -8.50000
gelatins / puddings: --
granulated sugar: --
gravies: --
hard candy: --
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: -40.00000
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
 
Safety References:
European Food Safety Authority (EFSA) reference(s):

Review of substances/agents that have direct beneficial effect on the environment: mode of action and assessment of efficacy
View page or View pdf

ClinicalTrials.gov:search
Toxicology Citations:Search
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
National Institute of Allergy and Infectious Diseases:Data
WGK Germany:2
cinnamomum verum bark extract
Chemidplus:0084649989
 
References:
 cinnamomum verum bark extract
Pubchem (sid):135278198
 
Other Information:
FDA Everything Added to Food in the United States (EAFUS):View
Export Tariff Code:1302.19.0000
Wikipedia:View
 
Potential Blenders and core components note
For Odor
balsamic
cinnamyl cinnamate
FL/FR
cinnamyl formate
FL/FR
linalyl cinnamate
FL/FR
peru balsam oil
FL/FR
peru balsam resinoid
FL/FR
2-
phenoxyethyl formate
FR
3-
phenyl propyl alcohol
FL/FR
citrus
citronitrile (Symrise)
FR
floral
3-
phenyl propionic acid
FL/FR
3-
phenyl propyl formate
FL/FR
fruity
para-
tolualdehyde
FL/FR
green
3-
hexenal
FL/FR
sorbyl isobutyrate
FL/FR
honey
methyl hydrocinnamate
FL/FR
phenolic
2'-
hydroxyacetophenone
FL/FR
spicy
allspice berry absolute
FL/FR
allspice leaf oil
FL/FR
allspice leaf oil terpeneless
FL/FR
allspice oil
FL/FR
allspice oleoresin
FL/FR
apple spice fragrance
FR
canella bark oil
FR
cassia bark concrete
FR
saigon
cassia bark oil
FL/FR
cassia bark oil china
FL/FR
cassia bark oil CO2 extract
FL/FR
cassia bark oil indonesia
FL/FR
cassia bark oil replacer
FL/FR
cassia bark oleoresin
FL/FR
cassia fragrance
FR
cassia leaf oil
FL/FR
cassia oil terpenes
FR
(E)-
cinnamaldehyde
FL/FR
(Z)-
cinnamaldehyde
FL/FR
cinnamaldehyde
FL/FR
cinnamaldehyde / methyl anthranilate schiff's base
FR
cinnamaldehyde diethyl acetal
FL/FR
cinnamaldehyde dimethyl acetal
FL/FR
cinnamaldehyde ethylene glycol acetal
FL/FR
cinnamaldehyde propylene glycol acetal
FL/FR
cinnamomum cassia bark absolute
FL/FR
cinnamomum cassia bark extract
FL/FR
cinnamomum cassia oil
FL/FR
cinnamomum cassia tincture
FL/FR
cinnamomum verum water
FL/FR
cinnamomum zeylanicum bark powder
CS
cinnamomum zeylanicum leaf extract ceylon
FR
cinnamon acrolein
FL/FR
cinnamon bark oil
FL/FR
cinnamon bark oil (cinnamomum zeylanicum) india
FL/FR
cinnamon bark oil (cinnamomum zeylanicum) sri lauka
FL/FR
cinnamon bark oil ceylon
FL/FR
cinnamon bark oil CO2 extract
FL/FR
cinnamon bark oil replacer
FR
cinnamon cookie fragrance
FR
cinnamon fragrance
FR
cinnamon fruit oil india
FR
cinnamon infusions
FL/FR
cinnamon leaf oil ceylon
FL/FR
cinnamon leaf oil replacer
FR
cinnamon oleoresin ceylon
FL/FR
cinnamon twig oil india
FL/FR
cinnamyl acetate
FL/FR
(E)-
cinnamyl nitrile
FR
cinnamyl nitrile
FR
croton eluteria bark oil
FL/FR
eugenol
FL/FR
para-
methoxy-alpha-methyl cinnamaldehyde
FL/FR
ortho-
methoxycinnamaldehyde
FL/FR
para-
methoxycinnamaldehyde
FL/FR
(E)-para-
methoxycinnamaldehyde
FL/FR
alpha-
methyl cinnamaldehyde
FL/FR
methyl eugenol
FL/FR
methyl heptadienone
FL/FR
alpha-
methyl-(E)-cinnamaldehyde
FL/FR
myrtenal
FL/FR
spicy acetoacetate
FL/FR
woody
cyperus root oil (cyperus scariosus)
FR
For Flavor
No flavor group found for these
2-
furfurylidene butyraldehyde
FL
3-(2-
furyl) acrolein
FL
para-
methoxy-alpha-methyl cinnamaldehyde
FL/FR
(E)-para-
methoxycinnamaldehyde
FL/FR
methyl hydrocinnamate
FL/FR
3-
phenyl propionic acid
FL/FR
3-
phenyl propyl formate
FL/FR
sorbyl isobutyrate
FL/FR
balsamic
balsamic
peru balsam oil
FL/FR
peru balsam resinoid
FL/FR
cherry
para-
methoxycinnamaldehyde
FL/FR
cookie
cinnamon sugar
cookie flavor
FL
creamy
dihydrocoumarin
FL
fruity
linalyl cinnamate
FL/FR
green
3-
hexenal
FL/FR
methyl heptadienone
FL/FR
minty
(1R)-(-)-
myrtenal
FL
myrtenal
FL/FR
naphthyl
2'-
hydroxyacetophenone
FL/FR
nutty
furfural acetone
FL
spicy
allspice berry absolute
FL/FR
allspice flavor
FL
allspice leaf oil
FL/FR
allspice leaf oil terpeneless
FL/FR
allspice oil
FL/FR
allspice oleoresin
FL/FR
apple cinnamon french toast flavor
FL
benzylidene acetone
FL
blueberry cinnamon crumble flavor
FL
saigon
cassia bark oil
FL/FR
cassia bark oil china
FL/FR
cassia bark oil CO2 extract
FL/FR
cassia bark oil indonesia
FL/FR
cassia bark oil replacer
FL/FR
cassia bark oleoresin
FL/FR
cassia leaf oil
FL/FR
chocolate cinnamon hazelnut flavor
FL
cinnamaldehyde
FL/FR
(Z)-
cinnamaldehyde
FL/FR
(E)-
cinnamaldehyde
FL/FR
cinnamaldehyde diethyl acetal
FL/FR
cinnamaldehyde dimethyl acetal
FL/FR
cinnamaldehyde ethylene glycol acetal
FL/FR
cinnamaldehyde propylene glycol acetal
FL/FR
cinnamomum burmannii extract padang or batavia
FL
cinnamomum cassia bark absolute
FL/FR
cinnamomum cassia bark extract
FL/FR
cinnamomum cassia bark powder
FL
cinnamomum cassia oil
FL/FR
cinnamomum cassia tincture
FL/FR
saigon
cinnamomum loureirii bark extract
FL
cinnamomum verum water
FL/FR
cinnamon
FL
cinnamon acrolein
FL/FR
cinnamon bark oil
FL/FR
cinnamon bark oil (cinnamomum zeylanicum) india
FL/FR
cinnamon bark oil (cinnamomum zeylanicum) sri lauka
FL/FR
cinnamon bark oil ceylon
FL/FR
cinnamon bark oil CO2 extract
FL/FR
cinnamon butter pecan flavor
FL
toasted
cinnamon cashew flavor
FL
red hot
cinnamon flavor
FL
cinnamon flavor
FL
cinnamon hazelnut cappuccino flavor
FL
cinnamon hazelnut cream flavor
FL
cinnamon infusions
FL/FR
cinnamon leaf oil ceylon
FL/FR
cinnamon nut butter rum flavor
FL
cinnamon nut cream flavor
FL
cinnamon oleoresin ceylon
FL/FR
toasted
cinnamon pecan flavor
FL
cinnamon powder
FL
cinnamon twig oil india
FL/FR
cinnamyl acetate
FL/FR
cinnamyl cinnamate
FL/FR
cinnamyl formate
FL/FR
croton eluteria bark oil
FL/FR
eugenol
FL/FR
ortho-
methoxycinnamaldehyde
FL/FR
alpha-
methyl cinnamaldehyde
FL/FR
methyl eugenol
FL/FR
alpha-
methyl-(E)-cinnamaldehyde
FL/FR
3-
phenyl propyl alcohol
FL/FR
spicy acetoacetate
FL/FR
cinnamon
tea flavor
FL
para-
tolualdehyde
FL/FR
 
Potential Uses:
 antibicrobial agents
 antioxidants
 astringents
 bakery
 beverages
 confectionary
 emollients
 humectants
 skin conditioning
 skin protecting agents
 
Occurrence (nature, food, other):note
 cinnamon ceylon cinnamon
Search Trop Picture
 
Synonyms:
 cinnamomum zeylanicum bark extract ceylon
extrapone cinnamon (Symrise)
 cinnamon bark extract
actiphyte of cinnamon bark extract
 cinnamon bark extract ceylon
 cinnamon bark P.E.
 extract obtained from the dried bark of the ceylon cinnamon, cinnamomum zeylanicum, lauraceae
 

Articles:

PubMed:Discovery of a novel anticancer agent with both anti-topoisomerase I and II activities in hepatocellular carcinoma SK-Hep-1 cells in vitro and in vivo: Cinnamomum verum component 2-methoxycinnamaldehyde.
PubMed:Discovery of a novel anti-cancer agent targeting both topoisomerase I and II in hepatocellular carcinoma Hep 3B cells in vitro and in vivo: Cinnamomum verum component 2-methoxycinnamaldehyde.
PubMed:Cinnamomum verum Component 2-Methoxycinnamaldehyde: A Novel Anticancer Agent with Both Anti-Topoisomerase I and II Activities in Human Lung Adenocarcinoma A549 Cells In Vitro and In Vivo.
PubMed:Invitro Anti-mycotic Activity of Hydro Alcoholic Extracts of Some Indian Medicinal Plants against Fluconazole Resistant Candida albicans.
PubMed:Anthelmintic activity of trans-cinnamaldehyde and A- and B-type proanthocyanidins derived from cinnamon (Cinnamomum verum).
PubMed:Empirical prediction and validation of antibacterial inhibitory effects of various plant essential oils on common pathogenic bacteria.
PubMed:Nrf2-dependent suppression of azoxymethane/dextran sulfate sodium-induced colon carcinogenesis by the cinnamon-derived dietary factor cinnamaldehyde.
PubMed:Authentication of true cinnamon (Cinnamon verum) utilising direct analysis in real time (DART)-QToF-MS.
PubMed:Antibacterial Mode of Action of Cinnamomum verum Bark Essential Oil, Alone and in Combination with Piperacillin, Against a Multi-Drug-Resistant Escherichia coli Strain.
PubMed:Antimicrobial activity of the bioactive components of essential oils from Pakistani spices against Salmonella and other multi-drug resistant bacteria.
PubMed:Cassia cinnamon as a source of coumarin in cinnamon-flavored food and food supplements in the United States.
PubMed:Assessment of coumarin levels in ground cinnamon available in the Czech retail market.
PubMed:Evaluation of traditional Indian antidiabetic medicinal plants for human pancreatic amylase inhibitory effect in vitro.
PubMed:Functional and ultrastructural changes in Pseudomonas aeruginosa and Staphylococcus aureus cells induced by Cinnamomum verum essential oil.
PubMed:Comparison of bacteriostatic and bactericidal activity of 13 essential oils against strains with varying sensitivity to antibiotics.
PubMed:From type 2 diabetes to antioxidant activity: a systematic review of the safety and efficacy of common and cassia cinnamon bark.
PubMed:Does the taste matter? Taste and medicinal perceptions associated with five selected herbal drugs among three ethnic groups in West Yorkshire, Northern England.
PubMed:Antimicrobial effects of selected plant essential oils on the growth of a Pseudomonas putida strain isolated from meat.
PubMed:Antimicrobial activities of cinnamon oil and cinnamaldehyde from the Chinese medicinal herb Cinnamomum cassia Blume.
PubMed:Anti-oxidant effects of cinnamon (Cinnamomum verum) bark and greater cardamom (Amomum subulatum) seeds in rats fed high fat diet.
 
Notes:
Use with Caution and in only very small quantites.
Please share your Comments.
Email Address:
Top of Page Home
Copyright © 1980-2018 The Good Scents Company (tgsc) ™ Disclaimer Privacy Policy