cinnamomum verum bark extract ceylon
cinnamon bark extract ceylon
 
Notes:
Use with Caution and in only very small quantites.
  • Advanced Biotech
  • Alfrebro
    • Alfrebro LLC
      Let's get reacquainted
      Building great taste with aroma chemicals, extracts, and distillates
      The Alfrebro brand was established in the early 1900s by Alex Fries & Brothers, a Cincinnati Flavor Company. In 1980, the brand was re-launched as an aroma chemical manufacturer. Since its inception, Alfrebro’s primary focus has been to provide quality natural and high value synthetic chemicals.
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      Email: Sales
      Voice: 513-539-3021
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      Product(s):
      Cinnamon Extract
       
  • Jiangyin Healthway
    • Jiangyin Healthway International Trade Co.
      Independent Ingredients Supplier
      We provide custom synthesis and contract manufacturing from milligrams to metric tonnes.
      Jiangyin Healthway International Trade Co., Ltd is a professional company, main engaged in manufacturing and exporting aroma chemicals ,food additives , cosmetic ingredient ,pharmaceutical intermediates & other fine chemicals; especially on aroma chemicals , as the major manufacturer of heterocyclic and sulphur aroma compounds , we are the leading independent ingredients supplier to the flavour and fragrance industries in China, can offer hundreds of different high quality aroma chemicals.
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      Services
      Biochemical
      Natural Food Colour
      New functional food ingredients
      Product(s):
      HL0347 Cinnamon Bark P.E.
       
  • SRS Aromatics
    • SRS Aromatics Ltd
      For over 25 years
      Bringing flavour and fragrance into your world.
      As suppliers / distributors of ingredients to the fragrance and flavour industries, our goal is to provide high quality materials at competitive prices with an exceptional level of service. Established in 1984, SRS Aromatics Ltd is an independent family owned business which has become very well-respected within the fragrance and flavour industry as a reliable and trustworthy partner. Over the years this has allowed the company to develop strong relationships with many global manufacturers; several of whom we represent in the UK. A core aim of our business is to work extremely closely with both our suppliers and customers to maximise service levels with minimum disruption to supply.
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      Product(s):
      CINNAMON EXTRACT HS 4002 G
       
  • Symrise
    • Symrise AG
      Always Insiring More
      Symrise aroma molecules & cosmetic ingredients for unique and innovative fragrances, flavors and cosmetics.
      We are globally recognized as a leading provider of fragrances, flavors and active ingredients as well as aroma chemicals for the perfume, cosmetic, pharmaceutical, food and beverage industries. We combine our knowledge about consumers’ ever- changing needs with creativity and ground-breaking technologies. In doing so, we concentrate on the development of solutions that provide our customers with added value. We ensure sustained value creation by allowing our employees and shareholders to share our Company’s success.
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      Product(s):
      619301 Extrapone® Cinnamon Life Essentials - Botanicals
      Extrapone® Cinnamon contains the extract of Cinnamomum ceylanicum bark prepared in water and propylene glycol. Cinnamon has been traditionally used in Ayurveda. Cinnamon used for our Extrapone® is mainly collected in Sri Lanka. The bark is dried and if necessary comminuted. The extract is obtained by high-pressure extraction with natural carbonic acid and a filtration step. The concentrated extract is prepared in a mixture of water, propylene glycol, solubilizer and preservatives, and clear filtrated after an individual ripening time. 1 kg Extrapone® Cinnamon contains the lipophilic ingredients of approx. 240 g dried, resp. approx. 1800 g fresh bark. Dried plant material – Extrapone® Cinnamon - ratio: 0.24 : 1. Fresh plant material – Extrapone® Cinnamon - ratio: 1.80 : 1.
       
       
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Name: cinnamomum verum bark extract
CAS Number: 84649-98-9 
ECHA EC Number: 283-479-0
Category: cosmetic, flavor and fragrance agents, dietary supplements
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist: Search
Google Patents: Search
US Patents: Search
EU Patents: Search
PubMed: Search
NCBI: Search
FEMA Number: 2290  cinnamon bark extract ceylon
FDA Mainterm: CINNAMON BARK, EXTRACT (CINNAMOMUM SPP.)
FDA Regulation:
FDA PART 182 -- SUBSTANCES GENERALLY RECOGNIZED AS SAFE
Subpart A--General Provisions
Sec. 182.20 Essential oils, oleoresins (solvent-free), and natural extractives (including distillates).
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Physical Properties:
Appearance: dark red to brown liquid (est)
Food Chemicals Codex Listed: No
Shelf Life: 6.00 month(s) or longer if stored properly.
Storage: store in cool, dry place in tightly sealed containers, protected from heat and light.
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Organoleptic Properties:
Odor Type: spicy
Odor Strength: medium
 cinnamon  
Odor Description:
at 100.00 %. 
cinnamon
 cinnamon  
Taste Description:
cinnamon
  
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Cosmetic Information:
CosIng: cosmetic data
Cosmetic Uses: antimicrobial agents
antioxidants
astringents
emollients
humectants
perfuming agents
skin conditioning
skin protecting agents
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Suppliers:
Advanced Biotech
CINNAMON EXTRACT NATURAL
Advanced Biotech
CINNAMON EXTRACT ORGANIC
Alfrebro
Cinnamon Extract
Odor: Cinnamon Spicy
AuNutra® Industries
Cinnamon Bark P.E.
Blue Pacific Flavors
Cinnamon Extract
Carrubba
cinnamon extract
Grau Aromatics
CINNAMON EXTRACT HS 4002 G
(hydrosoluble)
Jiangyin Healthway
Cinnamon Bark P.E.
New functional food ingredients
Lipotec USA
Actiphyte® of Cinnamon Bark Extract
Naturex
Cinnamon Bark Extract
NAT healthy™
Shank's Extracts
Cinnamon Extract, Natural Organic
SRS Aromatics
CINNAMON EXTRACT HS 4002 G
Symrise
Extrapone® Cinnamon
Life Essentials - Botanicals
Odor: characteristic
Use: Extrapone® Cinnamon contains the extract of Cinnamomum ceylanicum bark prepared in water and propylene glycol. Cinnamon has been traditionally used in Ayurveda. Cinnamon used for our Extrapone® is mainly collected in Sri Lanka. The bark is dried and if necessary comminuted. The extract is obtained by high-pressure extraction with natural carbonic acid and a filtration step. The concentrated extract is prepared in a mixture of water, propylene glycol, solubilizer and preservatives, and clear filtrated after an individual ripening time. 1 kg Extrapone® Cinnamon contains the lipophilic ingredients of approx. 240 g dried, resp. approx. 1800 g fresh bark. Dried plant material Extrapone® Cinnamon - ratio: 0.24 : 1. Fresh plant material Extrapone® Cinnamon - ratio: 1.80 : 1.
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Safety Information:
Preferred SDS: View
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
intraperitoneal-mouse LD50  4980 mg/kg
BEHAVIORAL: CONVULSIONS OR EFFECT ON SEIZURE THRESHOLD LUNGS, THORAX, OR RESPIRATION: RESPIRATORY STIMULATION BEHAVIORAL: ATAXIA
Yakugaku Zasshi. Journal of Pharmacy. Vol. 92, Pg. 135, 1972.

Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: cosmetic, flavor and fragrance agents, dietary supplements
 
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
Click here to view publication 3
 average usual ppmaverage maximum ppm
baked goods: -170.00000
beverages(nonalcoholic): 10.0000013.00000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: 40.00000200.00000
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: -8.50000
fruit ices: -8.50000
gelatins / puddings: --
granulated sugar: --
gravies: --
hard candy: --
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: -40.00000
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
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Safety References:
European Food Safety Authority (EFSA) reference(s):
Review of substances/agents that have direct beneficial effect on the environment: mode of action and assessment of efficacy
View page or View pdf
ClinicalTrials.gov: search
Toxicology Citations: Search
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
National Institute of Allergy and Infectious Diseases: Data
WGK Germany: 2
 cinnamomum verum bark extract
Chemidplus: 0084649989
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References:
 cinnamomum verum bark extract
Pubchem (sid): 135278198
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Other Information:
FDA Everything Added to Food in the United States (EAFUS): View
Export Tariff Code: 1302.19.0000
Wikipedia: View
Read: Under the conditions of intended use - New developments in the FEMA GRAS program and the safety assessment of flavor ingredients
Read: A GRAS assessment program for flavor ingredients
Read: Sensory testing for flavorings with modifying properties. Food Technology
Read: Criteria for the safety evaluation of flavoring substances
Read: A procedure for the safety evaluation of natural flavor complexes used as ingredients in food: essential oils
Read: FEMA Expert Panel: 30 Years of safety evaluation for the flavor industry
Read: Consumption ratio and food predominance of flavoring materials
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Potential Blenders and core components note
 
None Found
 
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Potential Uses:
 antibicrobial agents 
 antioxidants 
 astringents 
 bakery 
 beverages 
 confectionary 
 emollients 
 humectants 
 skin conditioning 
 skin protecting agents 
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Occurrence (nature, food, other): note
 cinnamon ceylon cinnamon
Search Trop  Picture
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Synonyms:
 cinnamomum zeylanicum bark extract ceylon
extrapone cinnamon (Symrise)
 cinnamon bark extract
actiphyte of cinnamon bark extract
 cinnamon bark extract ceylon
 cinnamon bark P.E.
 extract obtained from the dried bark of the ceylon cinnamon, cinnamomum zeylanicum, lauraceae
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Articles:
PubMed: Discovery of a novel anticancer agent with both anti-topoisomerase I and II activities in hepatocellular carcinoma SK-Hep-1 cells in vitro and in vivo: Cinnamomum verum component 2-methoxycinnamaldehyde.
PubMed: Discovery of a novel anti-cancer agent targeting both topoisomerase I and II in hepatocellular carcinoma Hep 3B cells in vitro and in vivo: Cinnamomum verum component 2-methoxycinnamaldehyde.
PubMed: Cinnamomum verum Component 2-Methoxycinnamaldehyde: A Novel Anticancer Agent with Both Anti-Topoisomerase I and II Activities in Human Lung Adenocarcinoma A549 Cells In Vitro and In Vivo.
PubMed: Invitro Anti-mycotic Activity of Hydro Alcoholic Extracts of Some Indian Medicinal Plants against Fluconazole Resistant Candida albicans.
PubMed: Anthelmintic activity of trans-cinnamaldehyde and A- and B-type proanthocyanidins derived from cinnamon (Cinnamomum verum).
PubMed: Empirical prediction and validation of antibacterial inhibitory effects of various plant essential oils on common pathogenic bacteria.
PubMed: Nrf2-dependent suppression of azoxymethane/dextran sulfate sodium-induced colon carcinogenesis by the cinnamon-derived dietary factor cinnamaldehyde.
PubMed: Authentication of true cinnamon (Cinnamon verum) utilising direct analysis in real time (DART)-QToF-MS.
PubMed: Antibacterial Mode of Action of Cinnamomum verum Bark Essential Oil, Alone and in Combination with Piperacillin, Against a Multi-Drug-Resistant Escherichia coli Strain.
PubMed: Antimicrobial activity of the bioactive components of essential oils from Pakistani spices against Salmonella and other multi-drug resistant bacteria.
PubMed: Cassia cinnamon as a source of coumarin in cinnamon-flavored food and food supplements in the United States.
PubMed: Assessment of coumarin levels in ground cinnamon available in the Czech retail market.
PubMed: Evaluation of traditional Indian antidiabetic medicinal plants for human pancreatic amylase inhibitory effect in vitro.
PubMed: Functional and ultrastructural changes in Pseudomonas aeruginosa and Staphylococcus aureus cells induced by Cinnamomum verum essential oil.
PubMed: Comparison of bacteriostatic and bactericidal activity of 13 essential oils against strains with varying sensitivity to antibiotics.
PubMed: From type 2 diabetes to antioxidant activity: a systematic review of the safety and efficacy of common and cassia cinnamon bark.
PubMed: Does the taste matter? Taste and medicinal perceptions associated with five selected herbal drugs among three ethnic groups in West Yorkshire, Northern England.
PubMed: Antimicrobial effects of selected plant essential oils on the growth of a Pseudomonas putida strain isolated from meat.
PubMed: Antimicrobial activities of cinnamon oil and cinnamaldehyde from the Chinese medicinal herb Cinnamomum cassia Blume.
PubMed: Anti-oxidant effects of cinnamon (Cinnamomum verum) bark and greater cardamom (Amomum subulatum) seeds in rats fed high fat diet.
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