basil oil sweet
Notes :
Steam distilled from the flowering tops of the Ocimum Basilicum L.
cas number :8015-73-4
fema number :2119
 
 
fda reg. :
h. number :3301.29.6000
organoleptics : 
odor type :anisic
odor strength :medium ,
recommend smelling in a 10.00 % solution or less
odor description :
at 10.00 % in dipropylene glycol.  
anise herbal tarragon green spicy
properties : 
appearence :pale yellow to yellow clear liquid
Food Chemicals Codex Listed :No
specific gravity :0.89000 - 0.93000 @ 25.00 °C.
pounds per gallon - calc. : 7.406 to 7.739
refractive index :1.47950 - 1.48950 @ 20.00 °C.
optical rotation :-5.00 to -15.00
boiling point : 213.00 - 215.00 °C. @ 760.00 mm Hg
acid value : 1.00  max.  KOH/g
shelf life : 24.00 month(s) or longer if stored properly.
storage :store in cool, dry place in tightly sealed containers, protected from heat and light.
safety : 
most important hazard(s) : Xn - Harmful.
  
Oral Toxicity(LD50) : Oral-Rat    1400.00  mg/kg  FCTXAV  11,867,1973
Dermal Toxicity(LD50) : Skin-Rabbit  >5.00  gm/kg  FCTXAV  11,867,1973
  
flash point ( Deg. F. ) : 167.00  °F.  TCC  ( 75.00 °C. )
  
contains the following IFRA restricted components : (non-analysis max. level reference only)
eugenol<4.00 %Sensitizer
methyl eugenol<6.00 %Potential carcinogenic activity
recommendation for basil oil sweet usage levels up to :
  0.5000 % in the fragrance concentrate.
  
recommendation for basil oil sweet usage levels up to :
  20.0000 ppm in the flavor.
  
safety links : 
msds :msds
  
rtecs :CR3325000 for 8015-73-4
chemidplus :008015734
epa-srs :8015-73-4
  
ifra :ifra - ( Found under : Methyleugenol )
other : 
  C of A Typical G.C.     
references : 
pubchem :204357
  
synonyms :
 basil oil sweet (ocimum basilicum)
 ocimum basilicum herb oil
 ocimum basilicum l. oil
soluble in :
 alcohol
 paraffin oil
insoluble in :
 water
stability :
 non-discoloring in most media
(odor and/or flavor) blends with :
 allyl cyclohexyl propionate
alpha-amyl cinnamaldehyde
isoamyl salicylate
 amyris wood oil
(E)-anethol
para-anisaldehyde
 benzyl cinnamate
 bergamot oil
 blood orange oil
 bois de rose oil
 caraway seed oil
 carrot seed oil
 citronellyl acetate
 clary sage oil
 clove bud oil
 coriander seed oil
 cyclamen aldehyde
 dihydroanethol
 floral pyranol
 geraniol
alpha-hexyl cinnamaldehyde
 hydroxycitronellal
 ionones
 lavender absolute
 lime oil
laevo-linalool
 methyl dihydrojasmonate
 mimosa absolute
 oakmoss absolute
 ocean propanal
 rose absolute
 santall
 styralyl acetate
 tuberose absolute
10-undecen-1-al
 vanillin
 violet leaf absolute
 ylang ylang oil
(odor and/or flavor) used in :
 acacia
 aldehydic
 almond
 balsam
 bayberry
 bouquet
 chypre
 citrus
 crabapple blossom
 crepe de chine
 fern fougere
 floral
 frangipanni plumeria
 freesia
 green
 heather
 herbal
 jonquil narcissus jonquilla
 lavender
 lotus
 orchid
 origan
 pina colada
 reseda mignonette
 rose tea rose
 spice
 tea green tea
 verbena verveine
 violet



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