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Flavor Descriptors for hawthorn
This information is provided to the Internet Community.
 
Primary (First) - hawthorn
FL/FRpara-acetanisole
 odor: sweet hawthorn anisic powdery balsamic acacia
 flavor: Sweet, anisic, fruity cherry, with powdery vanilla nuances
FL/FR acetophenone
 odor: sweet pungent hawthorn mimosa almond acacia chemical
 flavor: Powdery, bitter almond cherry pit-like with coumarinic and fruity nuances
 
Secondary (Second) - hawthorn
FL/FRpara-dimethyl hydroquinone
 odor: sweet green new mown hay fennel
 flavor: sweet green hawthorn new mown hay anisic anise fennel powdery fatty
 
Tertiary (Third) - hawthorn
 
Quaternary (Fourth) - hawthorn
 
Quinary (Fifth) - hawthorn
 
Senary (Sixth) - hawthorn
FL/FR hawthorn carbinol
 odor: sweet hawthorn floral nutty powdery
 flavor: sweet spicy floral aldehydic almond nut skin hawthorn new mown hay grape skin
FL/FRpara-methyl benzyl acetate
 odor: sweet floral fruity green privet hyacinth hawthorn cilantro herbal
 flavor: sweet fruity floral green cortex spicy hawthorn herbal cilantro
 
Septenary (Seventh) - hawthorn
 
Octonary (Eighth) - hawthorn
FL2-acetyl-5-methyl thiophene
 odor: sweet spicy honey hawthorn almond acacia hyacinth caramellic graham cracker
 flavor: sweet floral green nutty almond honey acacia caramellic hawthorn
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