BT

Flavor Demo Formulas (flavor grade components)

Almond hazelnut flavor
Application: Dosage in a milk drink: 50 gr/100 liter (an analogous dosage applies for a maple, chocolate and coffee flavour, etc.).
Patent 4,892,966 Acetoacetic acid ester derivatives for the manufacture of .alpha.-hydroxycarbonyl compounds
For Flavor Use
25.00vanillin
2.502-acetyl pyrazine
3.00diacetyl
3.00meta-dimethyl hydroquinone
4.00furfural
8.00benzaldehyde
1.00gamma-nonalactone
1.002,3,5-trimethyl pyrazine
946.50propylene glycol
6.002-hydroxy-3,4,5-trimethyl-2-cyclopenten-1-one
1000.000Total
Smoked Bacon flavor
Patent 8,173,822 1,3-oxathiane compounds and their use in flavor and fragrance compositions
For Flavor Use
6.500cyclotene
0.100pyridine
0.080diacetyl
0.120guaiacol
0.050isovaleric acid
1.000acetic acid
0.002furfuryl mercaptan
0.400pyroligneous acids hickory
0.0052-propyl-4-methyl-1,3-oxathiane 1%
91.743propylene glycol
100.000Total
Blueberry flavor for a yoghurt
Patent 7,078,570 Substituted cyclohexenes
For Flavor Use
0.30geranium oil bourbon
0.20bergamot oil
0.05ylang ylang oil
2.00linalool
0.10orris rhizome resinoid (water soluble)
4.00alpha-terpineol
0.70isoamyl alcohol
0.10geraniol
4.00acetic acid
0.06acetoin
0.30eucalyptol
1.00ethyl hexanoate
12.00ethyl isovalerate
0.05butyric acid
0.50ethyl butyrate
2.00ethyl 2-methyl butyrate
0.502-methyl butyric acid
0.10butyl lactate
0.50cis-3-hexenol
3.50isoamyl acetate
0.06diacetyl
0.70methyl cinnamate
1.00ethyl lactate
0.05tannic acid
0.25gamma-nonalactone
5.00methyl isovalerate
0.50(E)-2-hexenal
0.20(E)-3-hexenoic acid
959.28propylene glycol
1.001,2,6-trimethyl-6-(3-methyl-but-2-enyl)-cyclohex-2-enol
1000.000Total
Butter flavor
Patent 4,384,008 Butter-flavored oils
For Flavor Use
1.80butyric acid
3.00hexanoic acid
0.70diacetyl
5.60octanoic acid
34.50decanoic acid
78.10lauric acid
3.60delta-decalactone
8.60delta-dodecalactone
1.10gamma-dodecalactone
63.00propylene glycol
200.000Total
Butter flavor
Patent 3,958,029 Novel flavoring compositions and products comprising 2,5-dimethyl-3-thioisovaleryl furan
For Flavor Use
60.000diacetyl
250.000butyric acid
37.000caproic acid
17.000caprylic acid
0.0042,5-dimethyl-3-thioisovaleryl furan
2.500acetyl propionyl
0.100methyl nonyl ketone
20.000cyclotene
205.00delta-decalactone
408.396delta-dodecalactone
1000.000Total
Butter flavor no. 1
Application: butter-type flavors
Cosmetic, Fragrances and Flavors, Louis Appel, 1982, Novox, Inc. pg. 345
For Flavor Use
50.00diacetyl
10.00ethyl butyrate
10.00butyric acid
5.00ethone
10.00benzodihydropyrone
5.00heliotropin
25.00vanillin
5.00ethyl valerate
530.00propylene glycol
350.00water
1000.000Total
Butter flavor no. 2
Application: butter-type flavors
Cosmetic, Fragrances and Flavors, Louis Appel, 1982, Novox, Inc. pg. 345
For Flavor Use
1.00diacetyl
5.00ethyl butyrate
3.00butyric acid
2.00benzodihydropyrone
4.00vanillin
400.00propylene glycol dibutyrate
585.00corn oil
1000.000Total
Butterscotch flavor
Application: butter-type flavors
Cosmetic, Fragrances and Flavors, Louis Appel, 1982, Novox, Inc. pg. 345
For Flavor Use
20.00diacetyl
7.00isoamyl acetate 10%
5.00isoamyl butyrate 10%
5.00isoamyl valerate 10%
1.00ethyl phenyl acetate
2.00birch tar oil 10%
10.00ethyl vanillin
150.00melilot herb tincture
300.00vanilla flavor no. 1 10 fold
380.00fenugreek tincture
100.00propylene glycol
20.00ethyl alcohol
1000.000Total
Buttery walnut flavor
Patent 3,981,892 Polycyclic lactones as odor- and taste-modifying agents
For Flavor Use
50.00methyl cyclopentenolone
50.00furfuryl alcohol
10.00furfural
5.00diacetyl
30.00acetoin
100.00benzyl alcohol
605.00propylene glycol
150.008-oxatricyclo[5.3.1.02,6]undecan-9-one
1000.000Total
imitation Caramel flavor
Patent 3,961,094 Flavoring agents comprising unsaturated butyrolactone derivatives and precursors thereof
For Flavor Use
50.00ethyl vanillin
30.00maltol
10.006-methyl coumarin
70.00dihydrocoumarin
50.00diacetyl
10.00acetyl propionyl
780.00ethyl lactate
1000.000Total
Roasted Cashew nut flavor
Patent 3,960,860 2-Methyl-5,7-dihydrothieno-[3,4d]-pyrimidine
For Flavor Use
3.00maltol
20.00acetaldehyde 50%
16.00isobutyraldehyde
42.50isovaleraldehyde
10.00benzyl alcohol
0.40dimethyl sulfide
0.40dimethyl disulfide
0.10isobutyl acetate
0.20isoamyl acetate
0.60phenethyl acetate
0.30diacetyl 10%
1.00acetophenone
1.00furfural 10%
1.00benzaldehyde
0.50isoamyl alcohol
3.00phenethyl alcohol
100.000Total
Cheddar Cheese flavor
Patent 3,960,860 2-Methyl-5,7-dihydrothieno-[3,4d]-pyrimidine
For Flavor Use
1.50methyl hexyl ketone
14.20diacetyl
40.80isovaleric acid
158.90hexanoic acid
244.80butyric acid
534.80caprylic acid
5.00popcorn pyrimidine
1000.000Total
Cherry no. 1
Application: fruit flavors
Cosmetic, Fragrances and Flavors, Louis Appel, 1982, Novox, Inc. pg. 339
For Flavor Use
5.00diacetyl
25.00ethyl valerate
200.00ethyl lactate
325.00benzaldehyde
5.00butyric acid
80.00tolyl aldehyde (mixed 2,3,4)
1.00methyl salicylate
70.00tolyl acetate (mixed o,m,p)
2.00methyl heptine carbonate
35.00cassia oil
30.00para-anisaldehyde
7.00eugenol
25.00para-anisyl acetate
2.00cinnamyl valerate
40.00aldehyde C-16
3.00aldehyde C-14
100.00vanillin
5.00ethyl vanillin
5.00orris rhizome concrete 10%
35.00propylene glycol
1000.000Total
Cocoa flavor
Patent 3,958,029 Novel flavoring compositions and products comprising 2,5-dimethyl-3-thioisovaleryl furan
For Flavor Use
113.40amyl phenyl acetate
113.40vanillin
3.50aldehyde C-18
3.50veratraldehyde
15.90butyl phenyl acetate
15.90diacetyl
15.905-methyl-2-phenyl-2-hexenal
15.902,5-dimethyl-3-thioisovaleryl furan
1302.60propylene glycol
1600.000Total
Coconut flavor no. 1
Application: fruit flavors
Cosmetic, Fragrances and Flavors, Louis Appel, 1982, Novox, Inc. pg. 340
For Flavor Use
10.00diacetyl 10%
5.00benzaldehyde
10.00butyric acid
5.00cinnamaldehyde
60.00aldehyde C-18
5.00benzodihydropyrone
5.00ethyl vanillin
900.00propylene glycol
1000.000Total
Coconut flavor no. 2
Application: fruit flavors
Cosmetic, Fragrances and Flavors, Louis Appel, 1982, Novox, Inc. pg. 340
For Flavor Use
2.00diacetyl
5.00lemon oil
1.00butyric acid 10%
12.00cyclotene
10.00maltol
20.00heliotropin
200.00aldehyde C-18
50.00vanillin
400.00benzyl alcohol
300.00propylene glycol
1000.000Total
Coffee flavor
Patent 4,311,720 Process for producing a flavored heated beverage
For Flavor Use
1.00diacetyl 10%
1.00benzaldehyde
0.50furfural
10.00furfuryl propionate
1.002,3,5-trimethyl pyrazine 10%
2.002,6-dimethoxyphenol
15.00pyruvic acid
1.00furfuryl mercaptan 1%
0.50furfuryl acetate
48.00propylene glycol
20.005-acetyl-2-((2-furanyl methyl)thio) dihydro-2,5-dimethyl-3(2H)-furanone
100.000Total
Coffee flavor base
Patent 3,952,024 Furfurylthioacetone
For Flavor Use
50.00cyclotene
50.00furfuryl alcohol
10.00furfural
5.00diacetyl
30.00acetylmethylcarbinol
100.00benzyl alcohol
755.00propylene glycol
1000.000Total
creamy type
For Flavor Use
5.00lactadione
5.00methyl nonane dione
0.50diacetyl
1.00gamma-decalactone
5.00vanillin
0.10methyl hexyl ketone
1.00sulfurol
82.40propylene glycol
100.000Total
gravy flavor
For Flavor Use
0.20diacetyl 5%
0.20furfural
1.002-acetyl-3-ethyl pyrazine
0.05methyl 2-methyl-3-furyl disulfide
2.00methional
0.80S-(2,5-dimethyl-3-furyl) ethane thioate
0.75propylene glycol
5.000Total
Roasted Hazelnut flavor
Patent 6,426,108 Process for preparing hydroxyketones
For Flavor Use
0.202-acetyl pyrazine
0.20benzaldehyde
0.30diacetyl
0.20meta-dimethyl hydroquinone
0.60methyl corylone
0.405-methyl furfural
0.10gamma-nonalactone
94.90propylene glycol
0.102,3,5-trimethyl pyrazine
2.00vanillin
1.003(2)-hydroxy-5-methyl-2(3)-hexanone
100.000Total
Hazelnut flavor
Application: 0.1% in milk drinks.
Patent 5,179,077 4-methyl-3-pentyl-2(5H)-furanone
For Flavor Use
6.00caramel pentadione
20.00vanillin
2.002-acetyl pyrazine
953.00propylene glycol
3.00diacetyl
3.00meta-dimethyl hydroquinone
1.00aldehyde C-18
2.00benzaldehyde
4.00furfural
1.002,3,5-trimethyl pyrazine
5.004-methyl-3-pentyl-2(5H)-furanone
1000.000Total
Sour Milk flavor
Patent EP2049509 A2 New furyl thioalkanals useful in the flavor industry
For Flavor Use
40.00ethyl acetate 10%
50.00acetic acid
300.00lactic acid
35.00tartaric acid
220.00ethanol
15.00furfuryl alcohol
1.00gamma-nonalactone
60.00lemon oil 10%
20.00maltol
6.00diacetyl
1.00gamma-dodecalactone
20.00ethyl laurate
65.00strawberry furanone 15%
45.00indole 0.10%
20.00vanillin
102.00propylene glycol
1000.000Total
Milky flavor
Patent 5,248,792 5-methyl-6-pentyl-tetrahydro-.alpha.-pyrone and analogs
For Flavor Use
25.00acetoin
20.00vanillin
10.00maltol
10.00diacetyl
10.00ethyl lactate
10.00delta-decalactone
7.00caproic acid
4.00ethyl butyrate
1.00caprylic acid
10.00cis/trans-5-methyl-6-pentyltetrahydro-.alpha.-pyrone
893.00propylene glycol
1000.000Total
potato flavor
For Flavor Use
0.20diacetyl 1%
1.002-acetyl-3-ethyl pyrazine 1%
4.002-ethyl-3-methyl pyrazine
2.00methional
0.202,3,5-trimethyl pyrazine
1.00mesityl oxide
91.60ethanol
100.000Total
Strawberry flavor
Patent 7,632,964 Organic compounds
For Flavor Use
5.002-methyl butyl isovalerate
19.00ethyl butyrate
2.00ethyl isovalerate
15.00cis-3-hexenol
100.00furaneol 20%
0.23ethyl caproate
0.22methyl 2-methyl butyrate
0.40benzaldehyde
0.30delta-dodecalactone
0.70gamma-decalactone
0.17diacetyl 10% in triacetin
0.03acetic acid
0.07butyric acid
856.88propylene glycol
1000.000Total
Strawberry flavor
Patent 4,851,050 alpha.-campholenic alcohol, dihydro-.alpha.-campholenic alcohol and lower acyl esters thereof as tobacco flavorants
For Flavor Use
14.37acetic acid
0.85aldehyde C-16
2.85caprylic acid
0.57diacetyl
26.00ethyl acetate
11.40ethyl butyrate
1.40gamma-undecalactone
1.14cis-3-hexenol
7.14maltol
20.00levulinic acid
7.14methyl 2-methyl butyrate
7.14alpha-campholenol
100.000Total
Strawberry flavor
Patent 3,931,293 Processes for producing cis alkyl-2-methyl-3-pentenoates and isomer mixtures containing high proportions of cis alkyl-2-methyl-3-pentenoates
For Flavor Use
0.20raspberry ketone
1.50vanillin
2.00maltol
1.50aldehyde C-16
2.00benzyl acetate
1.00ethyl butyrate
0.50methyl cinnamate
0.50methyl anthranilate
0.10alpha-ionone
0.20gamma-undecalactone
0.20diacetyl
0.10(E)-anethol
1.70cis-3-hexenol
38.50ethanol 95%
50.00propylene glycol
100.000Total
Strawberry no. 1
Application: fruit flavors
Cosmetic, Fragrances and Flavors, Louis Appel, 1982, Novox, Inc. pg. 341
For Flavor Use
5.00diacetyl
30.00ethyl valerate
100.00dipropyl ketone
300.00ethyl lactate
15.00butyric acid
50.00ethyl oenanthate
5.00methyl salicylate
9.00methyl heptine carbonate
1.00cinnamyl butyrate
20.00cinnamyl valerate
35.00maltol
125.00aldehyde C-16
15.00aldehyde C-14
15.00vanillin
150.00orris rhizome tincture 5%
125.00propylene glycol
1000.000Total
Strawberry no. 2
Application: fruit flavors
Cosmetic, Fragrances and Flavors, Louis Appel, 1982, Novox, Inc. pg. 342
For Flavor Use
5.00diacetyl
30.00ethyl valerate
300.00ethyl lactate
50.00ethyl oenanthate
7.00methyl salicylate
7.00methyl heptine carbonate
6.00cinnamyl valerate
35.00maltol
180.00aldehyde C-16
20.00aldehyde C-14
20.00ethyl vanillin
30.00orris rhizome concrete 10%
310.00propylene glycol
1000.000Total
Strawberry no. 3
Application: fruit flavors
Cosmetic, Fragrances and Flavors, Louis Appel, 1982, Novox, Inc. pg. 342
For Flavor Use
10.00ethyl acetate
5.00diacetyl
20.00ethyl butyrate
300.00ethyl lactate
35.00isoamyl valerate
2.00isovaleric acid
3.00caproic acid
30.00orange peel oil 10 fold
5.00ethyl salicylate
35.00maltol
5.00raspberry ketone
300.00aldehyde C-16
20.00aldehyde C-14
5.00vanilla resinoid
225.00propylene glycol
1000.000Total
vanilla extract type
For Flavor Use
1.00dihydrocoumarin
1.00delta-damascone
1.00diacetyl 10%
1.00guaiacol
10.00heliotropin
50.00ethyl vanillin
200.00vanillin
100.00ethyl vanillin isobutyrate
636.00propylene glycol
1000.000Total
vanilla flavor
For Flavor Use
90.00vanillin
25.00heliotropin
65.00vanitrope
35.00butyric acid 10%
40.00acetoin
5.00diacetyl
340.00benzyl alcohol
400.00propylene glycol
1000.000Total
Walnut flavor
Patent 4,008,184 6,10 Dimethyl bicyclo(4,4,0)decane or decene alcohol and ester perfume compositions
For Flavor Use
50.00methyl cyclopentenolone
50.00furfuryl alcohol
10.00furfural
5.00diacetyl
30.00acetoin
100.00benzyl alcohol
755.00propylene glycol
1000.000Total
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