para-anisaldehyde
 
Notes:
Found in anise oil, fennel and vanilla. Flavouring ingredient Anisaldehyde, or anisic aldehyde, is an organic compound that consists of a benzene ring substituted with an aldehyde and a methoxy group. It is a clear colorless liquid with a strong aroma. It comes in 3 varieties, ortho, meta, and para in which the two functional groups (methoxy and aldehyde) are alpha, beta, and gamma, respectively to each other. The unmodified term anisaldehyde generally refers to the para isomer. Anisaldehyde is found in anise, from which it gets its name. It is similar in structure to vanillin. (Wikipedia)
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Fragrance Demo Formulas    Flavor Demo Formulas
4-methoxybenzaldehyde (Click)
CAS Number: 123-11-5Picture of molecule
Other: 26249-15-0
ECHA EINECS - REACH Pre-Reg: 204-602-6
FDA UNII:9PA5V6656V
Nikkaji Web: J3.618H
Beilstein Number: 0471382
MDL: MFCD00003385
FEMA Number: 2670
CoE Number: 103
XlogP3: 1.80 (est)
Molecular Weight: 136.15016000
Formula: C8 H8 O2
BioActivity Summary: listing
NMR Predictor: Predict (works with chrome or firefox)
Category: flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
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JECFA Food Flavoring: 878  p-methoxybenzaldehyde
Flavis Number: 05.015 (Old)
DG SANTE Food Flavourings: 05.015  4-methoxybenzaldehyde
FEMA Number: 2670  p-methoxybenzaldehyde
FDA Mainterm: P-METHOXYBENZALDEHYDE
FDA Regulation:
FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION
Subpart F--Flavoring Agents and Related Substances
Sec. 172.515 Synthetic flavoring substances and adjuvants.
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Physical Properties:
Appearance: colorless to pale yellow clear oily liquid (est)
Assay: 98.00 to 100.00 % 
Food Chemicals Codex Listed: Yes
Specific Gravity: 1.11900 to 1.12600 @  25.00 °C.
Pounds per Gallon - (est).: 9.311 to  9.369
Refractive Index: 1.57000 to 1.57400 @  20.00 °C.
Melting Point: -1.00 °C. @ 760.00 mm Hg
Boiling Point: 248.00 to  249.00 °C. @ 760.00 mm Hg
Boiling Point: 121.00 to  122.00 °C. @ 10.00 mm Hg
Acid Value: 4.00 max. KOH/g
Vapor Pressure: 1.000000 mm/Hg @ 20.00 °C.
Vapor Density: 4.7 ( Air = 1 )
Flash Point: 228.00 °F. TCC ( 108.89 °C. )
logP (o/w): 1.760
Shelf Life: 12.00 month(s) or longer if stored properly.
Storage: store in cool, dry place in tightly sealed containers, protected from heat and light.
Soluble in:
 ethyl alcohol, 1:7 in 50% alcohol
 ethyl alcohol, 7 vol. of 50% alcohol
 fatty oils
 kerosene
 propylene glycol
 sodium bisulfite, 99% soluble in solution
 water, 4290 mg/L @ 25 °C (exp)
Insoluble in:
 paraffin oil
 alcohol
Stability:
 bath foam
 cream
 detergent
 hair spray
 non-discoloring in most media
 powder
 soap
 stable in weak acids and bases
Similar Items: note
homoanisaldehyde
meta-anisaldehyde
ortho-anisaldehyde
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Organoleptic Properties:
Odor Type: anisic
Odor Strength: medium
Odor Description:
at 100.00 %. 
sweet powdery mimosa floral hawthorn balsam
Substantivity: 44 hour(s) at 100.00 %
  
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Cosmetic Information:
CosIng: cosmetic data
Cosmetic Uses: masking agents
perfuming agents
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Safety Information:
Most important hazard(s):
Xi - Irritant
  R 36/38 - Irritating to skin and eyes.
S 02 - Keep out of the reach of children.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 36 - Wear suitable protective clothing.
Human Experience: 10 % solution: no irritation or sensitization.
Oral/Parenteral Toxicity:
  gavage-rat LD50  [sex: M,F] 1510 mg/kg
(Jenner et al., 1964)

oral-mouse LD50  1859 mg/kg
GASTROINTESTINAL: NECROTIC GHANGES GASTROINTESTINAL: OTHER CHANGES LIVER: FATTY LIVER DEGERATION
Gigiena i Sanitariya. For English translation, see HYSAAV. Vol. 58(8), Pg. 20, 1993.

gavage-guinea pig LD50  [sex: M,F] 1260 mg/kg
(Jenner et al., 1964)

oral-rat LD50  3210 mg/kg
(BASF, 1981)

gavage-rat LD50  [sex: M,F] 1510 mg/kg
(Taylor et al., 1964)

oral-guinea pig LD50  1260 mg/kg
BEHAVIORAL: SOMNOLENCE (GENERAL DEPRESSED ACTIVITY)
Food and Cosmetics Toxicology. Vol. 2, Pg. 327, 1964.

oral-rat LD50  1510 mg/kg
BEHAVIORAL: SOMNOLENCE (GENERAL DEPRESSED ACTIVITY)
Food and Cosmetics Toxicology. Vol. 2, Pg. 327, 1964.

Dermal Toxicity:
  skin-rabbit LD50 > 5000 mg/kg
Food and Cosmetics Toxicology. Vol. 12, Pg. 823, 1974.

Inhalation Toxicity:
  Not determined
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Safety in Use Information:
Category: flavor and fragrance agents
Recommendation for para-anisaldehyde usage levels up to:
  10.0000 % in the fragrance concentrate.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 370.00 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA): 580.00 (μg/capita/day)
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
Click here to view publication 3
 average usual ppmaverage maximum ppm
baked goods: -16.00000
beverages(nonalcoholic): -6.30000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: 18.0000076.00000
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: -5.60000
fruit ices: -5.60000
gelatins / puddings: 0.5000030.00000
granulated sugar: --
gravies: --
hard candy: -14.00000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
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Safety References:
Flavor & Extract Manufacturers Association (FEMA) reference(s):
The FEMA GRAS assessment of hydroxyl- and alkoxy-substituted benzyl derivatives used as flavor ingredients.View pdf
European Food Safety Athority(efsa): Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...
European Food Safety Authority (EFSA) reference(s):
Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) on a request from the Commission related to Flavouring Group Evaluation 20 (FGE.20): Benzyl alcohols, benzaldehydes, a related acetal, benzoic acids, and related esters from chemical group 23
View page or View pdf
Flavouring Group Evaluation 52 (FGE.52): Consideration of hydroxy- and alkoxy-substituted benzyl derivatives evaluated by JECFA (57th meeting) structurally related to benzyl alcohols, benzaldehydes, a related acetal, benzoic acids, and related esters evaluated by EFSA in FGE.20 (2005) (Commission Regulation (EC) No 1565/2000 of 18 July 2000) - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC)
View page or View pdf
Flavouring Group Evaluation 54 (FGE.54)[1] - Consideration of benzyl derivatives evaluated by JECFA (57th meeting) structurally related to benzyl alcohols, benzaldehydes, a related acetal, benzoic acids and related esters evaluated by EFSA in FGE.20 (2005) - Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food
View page or View pdf
Flavouring Group Evaluation 20, Revision 1 (FGE.20Rev1): Benzyl alcohols, benzaldehydes, a related acetal, benzoic acids and related esters from chemical group 23
View page or View pdf
Flavouring Group Evaluation 54, Revision 1 (FGE.54Rev1): Consideration of benzyl derivatives evaluated by JECFA (57th meeting) structurally related to benzyl alcohols, benzaldehydes, a related acetal, benzoic acids and related esters evaluated by EFSA in FGE.20Rev1 (2009)
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 20, Revision 2 (FGE.20Rev2): Benzyl alcohols, benzaldehydes, a related acetal, benzoic acids, and related esters from chemical groups 23 and 30
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 20, Revision 3(FGE.20Rev3): Benzyl alcohols, benzaldehydes, a related acetal, benzoic acids, and related esters from chemical groups 23 and 30
View page or View pdf
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EPA Substance Registry Services (TSCA): 123-11-5
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
Laboratory Chemical Safety Summary : 31244
National Institute of Allergy and Infectious Diseases: Data
WGK Germany:1
 4-methoxybenzaldehyde
Chemidplus: 0000123115
RTECS: BZ26625000 for cas# 123-11-5
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References:
 4-methoxybenzaldehyde
NIST Chemistry WebBook: Search Inchi
Canada Domestic Sub. List: 123-11-5
Pubchem (cid): 31244
Pubchem (sid): 134974383
Flavornet: 123-11-5
Pherobase: View
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Other Information:
(IUPAC): Atomic Weights of the Elements 2009
(IUPAC): Atomic Weights of the Elements 2009 (pdf)
Videos: The Periodic Table of Videos
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KEGG (GenomeNet): C10761
HMDB (The Human Metabolome Database): HMDB29686
FooDB: FDB000872
Export Tariff Code: 2912.49.1000
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Formulations/Preparations:
grades: liq & crystals, latter being the disulfite compd.
Synonyms   Articles   Notes   Search   Top
Potential Blenders and core components note
 
For Odor
No odor group found for these
 dehydro-ar-ionene 
acidic
 cyclohexyl acetic acidFL/FR
animal
 costus valerolactoneFR
anise
 anise oleoresinFL/FR
 anise seed oilFL/FR
star anise seed oil chinaFL/FR
 anise seed oil colombiaFL/FR
star anise seed oil terpenelessFL/FR
sweet fennel absoluteFL/FR
sweet fennel oleoresinFL/FR
anisic
ortho-acetanisoleFL/FR
para-acetanisoleFL/FR
 ambrette seed oilFL/FR
 amyl furoateFL/FR
ortho-anisaldehydeFL/FR
para-anisyl phenyl acetateFL/FR
para-anisyl propanalFR
 dihydroanetholFL/FR
 ethyl para-anisateFL/FR
 ocimum basilicum herb oilFL/FR
 sassafras acetateFL/FR
balsamic
isoamyl benzoateFL/FR
 amyris wood oilFL/FR
sumatra benzoin resinFL/FR
siam benzoin resinoidFL/FR
 benzophenoneFL/FR
 benzyl cinnamateFL/FR
isobornyl acetateFL/FR
isobutyl benzoateFL/FR
 cinnamyl alcoholFL/FR
 ethyl cinnamateFL/FR
 fir balsam absoluteFR
 peru balsam oilFL/FR
3-phenyl propyl alcoholFL/FR
berry
 raspberry ketoneFL/FR
 raspberry ketone methyl etherFL/FR
buttery
 acetoinFL/FR
caramellic
 ethyl maltolFL/FR
chocolate
isoamyl phenyl acetateFL/FR
 cocoa oleoresinFL/FR
 cocoa pentenalFL/FR
 vanillyl ethyl etherFL/FR
citrus
sweet orange peel oil c.p. brazilFL/FR
coumarinic
 phthalideFL/FR
creamy
 geranyl ethyl acetalFR
para-vanillic acidFL/FR
ethereal
 acetaldehyde dimethyl acetalFL/FR
floral
 acetophenoneFL/FR
alpha-amyl cinnamaldehydeFL/FR
isoamyl salicylateFL/FR
para-anisaldehyde / methyl anthranilate schiff's baseFR
para-anisaldehyde dimethyl acetalFR
 anise indeneFR
para-anisyl acetaldehydeFL/FR
para-anisyl nitrileFR
 anisyl propanal / methyl anthranilate schiff's baseFR
 autumn carboxylateFR
 boronia absoluteFL/FR
 citronellolFL/FR
 dihydrojasmoneFL/FR
2',4'-dimethyl acetophenoneFL/FR
 dimethyl alpha-iononeFR
 dimethyl anthranilateFL/FR
 dimethyl benzyl carbinyl butyrateFL/FR
 earthy indaneFR
para-ethyl acetophenoneFL/FR
 ethyl phenyl acetateFL/FR
 floral pyranolFR
 geraniolFL/FR
 geranyl phenyl acetateFL/FR
 hawthorn acetateFR
 hawthorn carbinolFL/FR
 heliotropinFL/FR
 heliotropyl acetateFL/FR
 heliotropyl acetoneFL/FR
alpha-hexyl cinnamaldehydeFL/FR
 hydroxycitronellalFL/FR
(E)-beta-iononeFL/FR
alpha-ironeFL/FR
 lilyallFR
ortho-methyl acetophenoneFL/FR
para-methyl acetophenoneFL/FR
beta-isomethyl iononeFL/FR
alpha-isomethyl ionone (50% min.)FL/FR
alpha-isomethyl ionone (90% min.)FL/FR
 methyl ionyl acetateFL/FR
 mimosa heptanalFR
 neroli oil bigardeFL/FR
 nerolidolFL/FR
 nonanolFL/FR
 ocean propanalFL/FR
 orris rhizome resinoid (iris pallida)FL/FR
 peony alcoholFR
 petitgrain oil paraguayFL/FR
 phenethyl alcoholFL/FR
 phenethyl phenyl acetateFL/FR
(R)-2-phenyl propyl alcoholFL/FR
3-phenyl propyl propionateFL/FR
4-phenyl-2-butanolFL/FR
 propiophenoneFL/FR
isopropyl anthranilateFL/FR
isopropyl phenyl acetateFL/FR
 rhodinolFL/FR
 rhodinyl phenyl acetateFL/FR
 rose butanoateFL/FR
 styralyl formateFL/FR
(E)-2,5,9-trimethyl-4,9-decadien-1-alFR
 ylang ylang flower oilFL/FR
fruity
 acetyl methyl anthranilateFL/FR
para-anisyl methyl ketoneFL/FR
 berry hexanoateFR
 cherry oxyacetateFL/FR
 ethyl methyl-para-tolyl glycidateFL/FR
(E,E)-ethyl sorbateFL/FR
 peach pivalateFR
 tolualdehydes (mixed o,m,p)FL/FR
gamma-undecalactone (aldehyde C-14 (so-called))FL/FR
green
para-dimethyl hydroquinoneFL/FR
 hexyl 2-methyl butyrateFL/FR
para-methyl hydratropaldehydeFL/FR
 phenoxyethyl isobutyrateFL/FR
 tiglaldehydeFL/FR
hay
 beeswax absoluteFL/FR
herbal
 acorn acetateFR
 apium graveolens seed oil indiaFL/FR
 floral nitrileFR
licorice
(E)-anetholFL/FR
 clausena anisata leaf oil 
minty
 ethyl salicylateFL/FR
bitter fennel flower oil lithuania 
bitter fennel seed oil lithuaniaCS
mossy
 veramoss (IFF)FR
musk
 cyclohexadecanoneFR
 ethylene brassylateFL/FR
 exaltone (Firmenich)FR
dextro,laevo-musconeFL/FR
 musk amberolFR
 musk indaneFR
 musk tetralinFR
omega-pentadecalactoneFL/FR
musty
 cocoa butenalFL/FR
naphthyl
2,4-dimethyl benzaldehydeFL/FR
para-methyl anisoleFL/FR
beta-naphthyl ethyl etherFL/FR
beta-naphthyl methyl etherFL/FR
nutty
2,3,5-trimethyl pyrazineFL/FR
powdery
para-anisyl acetateFL/FR
para-anisyl alcoholFL/FR
alpha-methyl iononeFL/FR
smoky
2,6-dimethoxyphenolFL/FR
 propyl parabenCS
spicy
para-anisyl formateFL/FR
 cassia bark oil chinaFL/FR
 cuminaldehydeFL/FR
isoeugenyl acetateFL/FR
alpha-methyl cinnamaldehydeFL/FR
4-methyl guaiacolFL/FR
 methyl isoeugenolFL/FR
terpenic
alpha-terpineolFL/FR
tonka
 coumarinFR
 flouve absoluteFR
 mint lactoneFL/FR
 tonka bean absoluteFR
vanilla
ortho-dimethyl hydroquinoneFL/FR
 ethyl vanillinFL/FR
 ethyl vanillin hexylene glycol acetalFR
 ethyl vanillin isobutyrateFL/FR
 ethyl vanillin propylene glycol acetalFL/FR
 heliotropyl alcoholFL/FR
 vanilla bean absolute (vanilla planifolia)FL/FR
 vanillyl acetateFL/FR
 vanillylidene acetoneFL/FR
woody
 amber formateFR
 cyperus root oil (cyperus rotundus)FR
 guaiacwood oilFL/FR
 patchouli ethanoneFR
 santallFR
(+)-alpha-santalyl acetateFL/FR
 timber propanolFR
 vetiveryl acetateFL/FR
 woody acetateFR
 woody epoxideFR
 
For Flavor
 
No flavor group found for these
 ambrette seed oilFL/FR
 amyl furoateFL/FR
para-anisyl acetaldehydeFL/FR
 clausena anisata leaf oil 
 dehydro-ar-ionene 
2',4'-dimethyl acetophenoneFL/FR
ortho-dimethyl hydroquinoneFL/FR
para-ethyl acetophenoneFL/FR
4-ethyl anisoleFL
bitter fennel flower oil lithuania 
 heliotropyl alcoholFL/FR
beta-isomethyl iononeFL/FR
(R)-2-phenyl propyl alcoholFL/FR
3-phenyl propyl propionateFL/FR
isopropyl anthranilateFL/FR
(+)-alpha-santalyl acetateFL/FR
 styralyl formateFL/FR
 vetiveryl acetateFL/FR
4'-hydroxyacetophenoneFL
anise
(E)-anetholFL/FR
 anise oleoresinFL/FR
 anise seed oilFL/FR
star anise seed oil chinaFL/FR
 anise seed oil colombiaFL/FR
star anise seed oil terpenelessFL/FR
 ethyl para-anisateFL/FR
sweet fennel absoluteFL/FR
sweet fennel oleoresinFL/FR
anisic
para-acetanisoleFL/FR
ortho-anisaldehydeFL/FR
para-anisyl phenyl acetateFL/FR
ortho-methyl acetophenoneFL/FR
balsamic
sumatra benzoin resinFL/FR
siam benzoin resinoidFL/FR
 ethyl cinnamateFL/FR
 peru balsam oilFL/FR
 vanillylidene acetoneFL/FR
berry
 heliotropyl acetoneFL/FR
 raspberry ketoneFL/FR
 raspberry ketone methyl etherFL/FR
brown
 beeswax absoluteFL/FR
caramellic
 ethyl maltolFL/FR
cherry
 heliotropinFL/FR
chocolate
 cocoa oleoresinFL/FR
citrus
sweet orange peel oil c.p. brazilFL/FR
 petitgrain oil paraguayFL/FR
alpha-terpineolFL/FR
coconut
6-methyl coumarinFL
coumarinic
 phthalideFL/FR
creamy
 acetoinFL/FR
para-methyl acetophenoneFL/FR
 mint lactoneFL/FR
gamma-undecalactone (aldehyde C-14 (so-called))FL/FR
para-vanillic acidFL/FR
ethereal
 acetaldehyde dimethyl acetalFL/FR
floral
isoamyl phenyl acetateFL/FR
 citronellolFL/FR
 cocoa pentenalFL/FR
 dihydrojasmoneFL/FR
 dimethyl benzyl carbinyl butyrateFL/FR
 geraniolFL/FR
 geranyl phenyl acetateFL/FR
 heliotropyl acetateFL/FR
alpha-isomethyl ionone (50% min.)FL/FR
alpha-isomethyl ionone (90% min.)FL/FR
 neroli oil bigardeFL/FR
 ocean propanalFL/FR
 orris rhizome resinoid (iris pallida)FL/FR
 phenethyl alcoholFL/FR
4-phenyl-2-butanolFL/FR
 rhodinolFL/FR
 ylang ylang flower oilFL/FR
fruity
 acetyl methyl anthranilateFL/FR
isoamyl benzoateFL/FR
para-anisyl acetateFL/FR
para-anisyl alcoholFL/FR
 boronia absoluteFL/FR
isobutyl benzoateFL/FR
 cherry oxyacetateFL/FR
 dimethyl anthranilateFL/FR
 ethyl methyl-para-tolyl glycidateFL/FR
(E,E)-ethyl sorbateFL/FR
alpha-methyl iononeFL/FR
 propiophenoneFL/FR
 rose butanoateFL/FR
 tiglaldehydeFL/FR
 tolualdehydes (mixed o,m,p)FL/FR
geranium
 benzophenoneFL/FR
green
isoamyl salicylateFL/FR
 cinnamyl alcoholFL/FR
 cocoa butenalFL/FR
para-dimethyl hydroquinoneFL/FR
 hexyl 2-methyl butyrateFL/FR
para-methyl hydratropaldehydeFL/FR
 nerolidolFL/FR
 phenoxyethyl isobutyrateFL/FR
herbal
 apium graveolens seed oil indiaFL/FR
 dihydroanetholFL/FR
 ocimum basilicum herb oilFL/FR
honey
 ethyl phenyl acetateFL/FR
 phenethyl phenyl acetateFL/FR
isopropyl phenyl acetateFL/FR
licorice
2-butyl-3-methyl pyrazineFL
meaty
ortho-thioguaiacolFL
medicinal
2,6-dimethoxyphenolFL/FR
minty
 ethyl salicylateFL/FR
musk
 ethylene brassylateFL/FR
dextro,laevo-musconeFL/FR
musty
2,3,5-trimethyl pyrazineFL/FR
naphthyl
2,4-dimethyl benzaldehydeFL/FR
para-methyl anisoleFL/FR
beta-naphthyl methyl etherFL/FR
nutty
 furfural acetoneFL
powdery
ortho-acetanisoleFL/FR
 acetophenoneFL/FR
beta-naphthyl ethyl etherFL/FR
 powdery ketoneFL
rummy
 vanillyl ethyl etherFL/FR
spicy
para-anisyl formateFL/FR
para-anisyl methyl ketoneFL/FR
 benzyl cinnamateFL/FR
 benzylidene acetoneFL
 cassia bark oil chinaFL/FR
 cuminaldehydeFL/FR
isoeugenyl acetateFL/FR
 hawthorn carbinolFL/FR
alpha-methyl cinnamaldehydeFL/FR
 methyl isoeugenolFL/FR
3-phenyl propyl alcoholFL/FR
chai vanilla flavorFL
sweet
 cyclohexyl acetic acidFL/FR
tarragon
 sassafras acetateFL/FR
tropical
alpha-amyl cinnamaldehydeFL/FR
vanilla
vanilla chai flavorFL
 ethyl vanillinFL/FR
 ethyl vanillin isobutyrateFL/FR
 ethyl vanillin propylene glycol acetalFL/FR
4-methyl guaiacolFL/FR
omega-pentadecalactoneFL/FR
 vanilla bean absolute (vanilla planifolia)FL/FR
 vanillyl acetateFL/FR
waxy
alpha-hexyl cinnamaldehydeFL/FR
 hydroxycitronellalFL/FR
 nonanolFL/FR
 rhodinyl phenyl acetateFL/FR
woody
 amyris wood oilFL/FR
isobornyl acetateFL/FR
 guaiacwood oilFL/FR
(E)-beta-iononeFL/FR
alpha-ironeFL/FR
 methyl ionyl acetateFL/FR
 
Synonyms   Articles   Notes   Search   Top
Potential Uses:
 acacia cassie farnesianaFR
 almondFR
 amberFR
 ambrene 
 angel 
 aniseFR
 appleFR
 apres l'ondee 
 apricotFR
 balsamFR
 bananaFR
 benzoinett 
 bluebell 
 bouquetFR
 buchuFL/FR
 butterscotchFR
 cherryFR
 cherry blossomFR
 christmas blendsFR
 chypreFR
 clover trefle le'trefle incarnatFR
 coconut tropicalFR
 cologneFR
 crabapple blossomFR
 decumaria 
 elder flowerFR
 fennelFL/FR
 fern fougereFR
 floralFR
 gardeniaFR
 genet genista broomFR
 ginger whiteFR
 gooseberryFR
 grapeFR
 grass sweetFR
 hawthornFR
 hay new mown hay foin coupeFR
 heliotropeFR
 herbalFR
 hibiscusFR
 honey mielFR
 honeysuckle chevrefeuilleFR
 hops houblonFL/FR
 jasminFR
 jonquil narcissus jonquillaFR
 lemonFR
 lilac lilas syringaFR
 limeFR
 linden blossom limeflower tilleulFR
 lux beauty shower soap 
 magnoliaFR
 melon watermelon muskmelon cantaloupe 
 mimosaFR
 nut walnutFL
 orangeFR
 orchidFR
 orientalFR
 pearFR
 peppermintFR
 pineappleFR
 powderFR
 raspberryFR
 sassafrasFR
 spearmintFR
 strawberryFR
 sweet peaFR
 tide 
 tuberoseFR
 valerianFL/FR
 vanillaFR
 violetFR
 wallflowerFR
 wisteria wistaria glycineFR
 ylang ylangFR
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Occurrence (nature, food, other): note
 acacia sweet acacia
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 anise
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 anise oil
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 anise seed
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 anise seed oil colombia @ 0.17%
Data  GC  Search Trop  Picture
 anise seed oil star china @ 0.28%
Data  GC  Search Trop  Picture
 anise star anise
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 anise star anise fruit
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 basil plant
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 boswelha senata
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 cassie absolute @ 34.36%
Data  GC  Search Trop  Picture
 cinnamon
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 cornmint shoot
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 cranberry fruit
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 cumin seed
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 cumin seed at 37.00 ppm
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 currant black currant fruit
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 dill plant
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 erica arborea
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 fennel flower oil bitter lithuania @ 0.29%
Data  GC  Search Trop  Picture
 fennel oil
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 fennel plant
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 fennel seed
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 fennel seed oil
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 fennel sprout
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 helichrysum arenarium (l.) moench oil hungary @ 0.30%
Data  GC  Search Trop  Picture
 heracleum paphlagonicum czeczott fruit oil turkey @ <0.10%
Data  GC  Search Trop  Picture
 lecythis usitata miers. var. paraensis (ducke) r. kunth. flower oil brazil @ 0.20%
Data  GC  Search Trop  Picture
 magnolia salicifolia maxim.
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 pinus spp.
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 pirus communis
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 roselle fruit
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 roselle leaf
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 tagete oil CO2 extract @ 2.10%
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 tarragon oil
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 tea leaf
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 vanilla
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 vanilla spp.
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Synonyms:
4-anisaldehyde
p-anisaldehyde
 anisaldehyde (4-methoxybenzaldehyde)
 anisaldehyde natural
p-anisaldehyde natural
 anisaldehyde PQ
 anisaldehyde, technical
 anise aldehyde
 anisic aldehyde
p-anisic aldehyde
para-anisic aldehyde
 anisic aldehyde (natural)
p-anisic aldehyde cosemetic grade
 anisic aldehyde FCC
p-anisic aldehyde fcc
p-anisic aldehyde fcc no additives or stabilizers
 anisic aldehyde FCC with 0.04% BHT added
 anisic aldehyde FCC without BHT
 anisic aldehyde natural
 anisic aldehyde pure
 anisic aldehyde, natural
 anisyl aldehyde
 anisyl aldehyde natural
 aubepine
 benzaldehyde, 4-methoxy-
 crategine
p-formyl anisole
para-formyl anisole
p-formylanisole
 formylanisole, p-
4-methoxy benzaldehyde
4-methoxy-benzaldehyde
4-methoxybenzaldehyde
p-methoxybenzaldehyde
para-methoxybenzaldehyde
para-methoxybenzaldehyde (natural)
4-methoxybenzaldhyde
(4-methoxyphenyl)methanone
 obepin
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Articles:
PubMed: Prenatal chemosensory learning by the predatory mite Neoseiulus californicus.
PubMed: Characterization of the key aroma compounds in rape honey by means of the molecular sensory science concept.
PubMed: Odor-active compounds in cardboard.
PubMed: Volatile compounds in acacia, chestnut, cherry, ash, and oak woods, with a view to their use in cooperage.
PubMed: Antioxidant property of Decalepis hamiltonii Wight & Arn.
PubMed: Biosynthesis of p-anisaldehyde by the white-rot basidiomycete Pleurotus ostreatus.
PubMed: Determination of 2-hydroxy-4-methoxybenzaldehyde in roots of Decalepis hamiltonii (Wight & Arn.) and Hemidesmus indicus R.Br.
PubMed: Odor-active compounds in cardboard.
PubMed: Floral scent of Canada thistle and its potential as a generic insect attractant.
PubMed: 4-Pyridyl carbonyl compounds as thrips lures: effectiveness for Western flower thrips in y-tube bioassays.
PubMed: Starvation period and age affect the response of female Frankliniella occidentalis (Pergande) (Thysanoptera: Thripidae) to odor and visual cues.
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