BT

Flavor Demo Formulas (flavor grade components)

Apple flavor
Patent EP2098586 B1 Flavor composition or fragrance composition, product containing the flavor composition or fragrance composition, and novel ester compound
For Flavor Use
100.00isoamyl formate
100.00isoamyl acetate
60.00isoamyl hexanoate
10.00isoamyl octanoate
10.00geraniol
430.00ethanol
290.00water
1000.000Total
Apple no. 1
Application: fruit flavors
Cosmetic, Fragrances and Flavors, Louis Appel, 1982, Novox, Inc. pg. 339
For Flavor Use
10.00acetaldehyde
10.00acetal
20.00isoamyl formate
25.00isoamyl acetate
200.00isoamyl valerate
300.00hexyl acetate
5.00butyric acid
100.00isoamyl hexanoate
20.00ethyl octanoate
5.00geranyl acetate
5.00geraniol
5.00cinnamyl butyrate
20.00ethyl vanillin
275.00propylene glycol
1000.000Total
Apricot flavor
Patent 5,179,077 4-methyl-3-pentyl-2(5H)-furanone
For Flavor Use
1.00hexyl acetate
1.00beta-damascone 10%
2.00aldehyde C-14
2.00cis-3-hexenol
3.00benzaldehyde
3.00(E)-2-hexenol
5.00linalool
5.00gamma-decalactone
10.00butyric acid
10.00ethyl acetate
8.00gamma-dodecalactone
10.00ethyl propionate
10.00isoamyl acetate
10.002-methyl butyric acid
20.00acetic acid
20.00homofuronol 20%
5.004-methyl-3-pentyl-2(5H)-furanone
875.00propylene glycol
1000.000Total
Apricot tobacco flavor
Patent 4,669,490 Novel flavor compositions and tobacco products containing cis-3,7-dimethylocta-3,6-dienoic acid
For Flavor Use
0.25alpha-terpinyl acetate
0.25methyl anthranilate
0.30linalyl acetate
0.50nerol
0.50cinnamaldehyde
1.50geraniol
2.50petitgrain oil SA
10.00amyl butyrate
10.00isoamyl acetate
15.00isoamyl isovalerate
20.00amyl formate
20.00ethyl caproate
30.00alpha-ionone
30.00ethyl oenanthate
45.00ethyl isovalerate
85.00vanillin
120.00benzaldehyde
125.00aldehyde C-14
464.20ethyl alcohol
20.00(Z)-isogeranic acid
1000.000Total
Banana flavor
Patent EP2098586 B1 Flavor composition or fragrance composition, product containing the flavor composition or fragrance composition, and novel ester compound
For Flavor Use
20.002-methyl-2-pentenyl acetate
0.25acetoin
70.00isoamyl acetate
30.00isoamyl butyrate
15.00isoamyl isovalerate
15.00butyl butyrate
15.00isobutyl butyrate
10.00ethyl acetate
20.00ethyl butyrate
0.20hexanal
0.40(E)-2-hexenal
3.00cis-3-hexenal
0.10delta-dodecalactone
0.05butyric acid
0.05isovaleric acid
800.95propylene glycol
1000.000Total
Banana flavor
Patent 6,426,108 Process for preparing hydroxyketones
For Flavor Use
0.0050cananga oil
0.0200clove leaf oil
0.1250ethyl acetate
0.1330furaneol 15%
3.4700isoamyl acetate
0.1250isoamyl alcohol
0.2000isoamyl caproate
0.6000isobutyl acetate
0.4000isobutyl alcohol
0.0025linalool
0.0250acetaldehyde
94.695propylene glycol
0.10003(2)-hydroxy-5-methyl-2(3)-hexanone
100.001Total
Banana no. 1
Application: fruit flavors
Cosmetic, Fragrances and Flavors, Louis Appel, 1982, Novox, Inc. pg. 339
For Flavor Use
20.00acetaldehyde
20.00rum ether
20.00ethyl butyrate
30.00butyl acetate
10.00acetyl isobutyryl
10.00isoamyl acetate
330.00isoamyl butyrate
100.00ethyl oenanthate
5.00citral
5.00cassia oil
2.00eugenol
8.00cinnamyl isobutyrate
40.00aldehyde C-16
10.00ethyl vanillin
5.00confectionary rose flavor
385.00propylene glycol
1000.000Total
Blueberry flavor for a yoghurt
Patent 7,078,570 Substituted cyclohexenes
For Flavor Use
0.30geranium oil bourbon
0.20bergamot oil
0.05ylang ylang oil
2.00linalool
0.10orris rhizome resinoid (water soluble)
4.00alpha-terpineol
0.70isoamyl alcohol
0.10geraniol
4.00acetic acid
0.06acetoin
0.30eucalyptol
1.00ethyl hexanoate
12.00ethyl isovalerate
0.05butyric acid
0.50ethyl butyrate
2.00ethyl 2-methyl butyrate
0.502-methyl butyric acid
0.10butyl lactate
0.50cis-3-hexenol
3.50isoamyl acetate
0.06diacetyl
0.70methyl cinnamate
1.00ethyl lactate
0.05tannic acid
0.25gamma-nonalactone
5.00methyl isovalerate
0.50(E)-2-hexenal
0.20(E)-3-hexenoic acid
959.28propylene glycol
1.001,2,6-trimethyl-6-(3-methyl-but-2-enyl)-cyclohex-2-enol
1000.000Total
Butterscotch flavor
Application: butter-type flavors
Cosmetic, Fragrances and Flavors, Louis Appel, 1982, Novox, Inc. pg. 345
For Flavor Use
20.00diacetyl
7.00isoamyl acetate 10%
5.00isoamyl butyrate 10%
5.00isoamyl valerate 10%
1.00ethyl phenyl acetate
2.00birch tar oil 10%
10.00ethyl vanillin
150.00melilot herb tincture
300.00vanilla flavor no. 1 10 fold
380.00fenugreek tincture
100.00propylene glycol
20.00ethyl alcohol
1000.000Total
Roasted Cashew nut flavor
Patent 3,960,860 2-Methyl-5,7-dihydrothieno-[3,4d]-pyrimidine
For Flavor Use
3.00maltol
20.00acetaldehyde 50%
16.00isobutyraldehyde
42.50isovaleraldehyde
10.00benzyl alcohol
0.40dimethyl sulfide
0.40dimethyl disulfide
0.10isobutyl acetate
0.20isoamyl acetate
0.60phenethyl acetate
0.30diacetyl 10%
1.00acetophenone
1.00furfural 10%
1.00benzaldehyde
0.50isoamyl alcohol
3.00phenethyl alcohol
100.000Total
Artificial Grape flavor
Patent 5,030,467 Flavoring with alkyl .alpha.-campholenates and dihydro derivatives thereof
For Flavor Use
55.00methyl anthranilate
15.00ethyl anthranilate
2.00ethyl butyrate
19.90triethyl citrate
0.40ethyl acetate
0.20geranyl acetate
0.20isoamyl acetate
0.20geranyl propionate
2.00ethyl heptanoate
3.50oenanthic ether
0.50ethyl pelargonate
0.20ethyl caproate
0.20alpha-ionone
0.20isoamyl butyrate
0.30ethyl vanillin
0.20ethyl propionate
100.000Total
Oral electrolyte rehydration flavor
Patent 5,480,674 Flavor composition for an oral electrolyte rehydration solution
For Flavor Use
5.00ethyl vanillin
5.00ethyl maltol
5.00strawberry furanone
3.00citral
10.00orange peel oil terpeneless
10.00orange peel oil 5 fold
10.00ethyl butyrate
20.00ethyl acetate
1.00ethyl caproate
0.30benzaldehyde
5.00mandarin oil
3.00lemon oil
0.70isoamyl acetate
5.00ethyl 2-methyl butyrate
10.00orange essence oil
7.00ethyl heptanoate
100.000Total
orange punch type
For Flavor Use
493.50benzaldehyde
415.00orange peel oil 1 fold
33.40grapefruit oil 1 fold
16.60ethyl caproate
16.60ethyl butyrate
8.30ethyl isovalerate
3.30ethyl propionate
0.10alpha-ionone
0.10jasmin absolute
3.30geraniol
3.30isoamyl acetate
6.50berry pentadienoate
1000.000Total
Peach no. 2
Application: fruit flavors
Cosmetic, Fragrances and Flavors, Louis Appel, 1982, Novox, Inc. pg. 341
For Flavor Use
30.00ethyl butyrate
15.00isoamyl acetate
500.00hexyl acetate
270.00isoamyl valerate
5.00butyric acid
30.00ethyl oenanthate
80.00isoamyl caproate
5.00lemon oil 10 fold
10.00petitgrain oil
3.00geranyl acetate
2.00geraniol
3.00eugenol
15.00cinnamyl butyrate
2.00benzodihydropyrone
15.00ethyl vanillin
15.00propylene glycol
1000.000Total
Pear flavor
Patent 5,837,671 Organoleptic compound and composition
For Flavor Use
20.00isoamyl acetate
40.00hexyl acetate
2.00geranyl acetate
5.00heptyl acetate
10.00ethyl butyrate
5.00(E)-2-hexenal
10.00isoamyl butyrate
5.00hexyl alcohol
3.00vanillin
4.00anapear
896.00propylene glycol
1000.000Total
Pineapple flavor
Patent 5,179,077 4-methyl-3-pentyl-2(5H)-furanone
For Flavor Use
1.00ethyl valerate
1.00gamma-decalactone
4.00ethyl caproate
4.00ethyl 2-methyl butyrate
5.002-methyl butyric acid
9.00isoamyl acetate
10.00ethyl acetate
10.00methyl 2-methyl butyrate
15.00homofuronol 20%
16.00ethyl butyrate
25.00allyl caproate
5.004-methyl-3-pentyl-2(5H)-furanone
895.00propylene glycol
1000.000Total
Pineapple no. 1
Application: fruit flavors
Cosmetic, Fragrances and Flavors, Louis Appel, 1982, Novox, Inc. pg. 341
For Flavor Use
15.00ethyl acetate
30.00ethyl butyrate
40.00ethyl valerate
15.00isoamyl acetate
220.00allyl caproate
180.00allyl heptanoate
100.00ethyl oenanthate
150.00isoamyl caproate
75.00phenethyl alcohol
15.00ethyl vanillin
160.00propylene glycol
1000.000Total
Punch flavor
Patent 8,007,841 Conjugated dienamides, methods of production thereof, compositions containing same and uses thereof
For Flavor Use
493.5benzaldehyde
415.00orange peel oil single fold
33.40grapefruit oil single fold
16.60ethyl caproate
16.60ethyl butyrate
8.30ethyl isovalerate
3.30ethyl propionate
0.10alpha-ionone
0.10jasmin absolute
3.30geraniol
3.30isoamyl acetate
6.504,8-dimethyl-3,7-nonadien-2-yl 2-methyl-2-pentenoate
1000.000Total
Raspberry flavor
Application: fruit flavors
Cosmetic, Fragrances and Flavors, Louis Appel, 1982, Novox, Inc. pg. 341
For Flavor Use
20.00ethyl butyrate
30.00ethyl valerate
10.00isoamyl acetate
25.00ethyl oenanthate
5.00celery seed oil 10%
75.00benzyl acetate
3.00methyl heptine carbonate
2.00geranium oil africa
5.00(E)-anethol
45.00alpha-ionone
65.00alpha-isomethyl ionone (90% min.)
35.00maltol
10.00raspberry ketone
5.00para-anisyl acetate
35.00aldehyde C-16
5.00aldehyde C-14 10%
15.00vanillin
5.00fenugreek resinoid 10%
155.00orris rhizome concrete 10%
450.00strawberry no. 2
1000.000Total
Strawberry flavor
Patent RE30,363 Processes for producing strawberry flavor compositions and products
For Flavor Use
1.00geraniol
3.33aldehyde C-16
4.772-methyl-2-pentenoic acid
5.66vanillin
13.06ethyl pelargonate
14.00isoamyl acetate
58.18ethyl butyrate
100.000Total
Strawberry flavor
Patent RE30,363 Processes for producing strawberry flavor compositions and products
For Flavor Use
0.96beta-naphthyl ethyl ether
2.33vanillin
2.88aldehyde C-16
4.902-methyl-2-pentenoic acid
9.58ethyl acetate
12.25isoamyl acetate
26.20ethyl butyrate
40.90isoamyl butyrate
100.000Total
Strawberry flavor
Patent 3,931,293 Processes for producing cis alkyl-2-methyl-3-pentenoates and isomer mixtures containing high proportions of cis alkyl-2-methyl-3-pentenoates
For Flavor Use
1.00geraniol
3.33aldehyde C-16
4.77isopropyl 2-methyl-3-pentenoate
5.66vanillin
13.06ethyl pelargonate
14.00isoamyl acetate
58.18ethyl butyrate
100.000Total
Strawberry flavor
Patent 3,931,293 Processes for producing cis alkyl-2-methyl-3-pentenoates and isomer mixtures containing high proportions of cis alkyl-2-methyl-3-pentenoates
For Flavor Use
0.96beta-naphthyl ethyl ether
2.66vanillin
2.88aldehyde C-16
4.90isobutyl 2-methyl-3-pentenoate
9.58ethyl acetate
12.25isoamyl acetate
26.20ethyl butyrate
40.57isoamyl butyrate
100.000Total
Tomato flavor
Generic
For Flavor Use
200.002-ethyl-1-hexanol
130.00dimethyl sulfide 1%
130.00isoamyl valerate
120.00cis-3-hexenol
100.00isovaleraldehyde
50.00isoamyl butyrate
50.00isobutyl alcohol
50.00isobutyl hexanoate
50.00hexanal
20.00methyl salicylate
15.00hexyl acetate
15.00isoamyl acetate
15.00benzaldehyde
15.00linalool oxide
3.00geranyl acetone
3.00(E)-2-hexenal
2.00cinnamaldehyde
2.00citronellal
2.00methional
2.002-isobutyl thiazole
1.002-acetyl thiazole
25.00propylene glycol
1000.000Total
Tutti frutti flavor
Patent 3,993,604 Alicyclic compounds, their use and process for preparing same
For Flavor Use
25.00vanillin
10.00allyl caproate
15.00citral
35.00isoamyl butyrate
50.00orange oil
150.00ethyl butyrate
150.00isoamyl acetate
250.00lemon oil
240.00orange oil terpenes
75.00propylene glycol
1000.000Total
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