isobutyl amine 78-81-9

isobutyl amine

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IUPAC name :

2-methylpropan-1-amine

InChI :

InChI=1/C4H11N/c1-4(2)3-5/h4H,3,5H2,1-2H3

InChIKey :

KDSNLYIMUZNERS-UHFFFAOYAP

SMILES :

CC(C)CN

(EINECS) number :	201-145-4
cas number :	78-81-9
beilstein number :	0385626
fema number :	4239
coe number :	513
jecfa number :	1583
fl. number :	11.002
molar refractivity :	24.07 ± 0.3 cm3
parachor :	217.7 ± 4.0 cm3
index of refraction :	1.403 ± 0.02
surface tension :	23.7 ± 3.0 dyne/cm
density :	0.741 ± 0.06 g/cm3
polarizability :	9.54 ± 0.5 10-24cm3
xlogp :	0.50
molecular weight :	73.1368400
formula :	C4 H11 N

export tariff code :

unspecified

fda reg :

unspecified

Suppliers :

Sigma-Aldrich-SAFC :

Isobutylamine

99%

organoleptics :

odor type :

fishy

odor strength :

high ,
recommend smelling in a 0.10 % solution or less

odor description :
at 0.10 % in propylene glycol.

fishy cheesy

properties :

appearence :

colorless to yellow clear liquid

assay :

97.00 - 100.00 %

Food Chemicals Codex Listed :

specific gravity :

0.73100 - 0.73700 @ 25.00 °C.

pounds per gallon - calc. :

6.083 to 6.133

refractive index :

1.39100 - 1.39700 @ 20.00 °C.

boiling point :

67.00 - 71.00 °C. @ 760.00 mm Hg

logp :

0.73

safety :

most important hazard(s) :

Xn - Harmful.

Oral Toxicity(LD50) :

Oral-Rat 224.00 mg/kg

Dermal Toxicity(LD50) :

Not determined

flash point ( Deg. F. ) :

16.00 °F. TCC ( -8.89 °C. )

recommendation for isobutyl amine usage levels up to :

not for fragrance use.

Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).

publication number : 22.

4239

average usual ppm

average maximum ppm

baked goods :

2.00000

10.00000

beverages(nonalcoholic) :

beverages(alcoholic) :

breakfast cereal :

0.20000

1.00000

cheese :

0.40000

2.00000

chewing gum :

condiments / relishes :

0.10000

0.50000

confectionery froastings :

1.00000

5.00000

egg products :

fats / oils :

0.10000

0.50000

fish products :

0.20000

1.00000

frozen dairy :

0.40000

2.00000

fruit ices :

0.40000

2.00000

gelatins / puddings :

granulated sugar :

gravies :

0.10000

0.50000

hard candy :

imitation dairy :

instant coffee / tea :

jams / jellies :

meat products :

0.20000

1.00000

milk products :

0.40000

2.00000

nut products :

other grains :

0.20000

1.00000

poultry :

0.20000

1.00000

processed fruits :

0.40000

2.00000

processed vegetables :

reconstituted vegetables :

seasonings / flavors :

0.10000

0.50000

snack foods :

1.00000

5.00000

soft candy :

soups :

0.10000

0.50000

sugar substitutes :

sweet sauces :

safety links :

(EINECS) number :

201-145-4

rtecs :

NP9900000 for 78-81-9

chemidplus :

epa-srs :

dtp/nci :

EPI System :

other :

references :

jecfa number :

1583

fl. number :

11.002

pubchem :

149522

NIST Chemistry WebBook :

4064914142

synonyms :
1-	amino-2-methyl propane
iso	butyl amine
monoiso	butyl amine
iso	butylamine
2-	methyl propanamine
2-	methyl propyl amine
2-	methyl-1-aminopropane
2-	methyl-1-propanamine
3-	methyl-2-propyl amine
	valamine
soluble in :
	propylene glycol
	water, 1000000 mg/L @ 25C
(odor and/or flavor) blends with :
	acetoin butyrate
	acetyl propionyl
2-	acetyl-1-pyrroline
1-	amino-2-propanol
	amyl amine
	butyl amine
(±)-sec-	butyl amine
	butyl butyryl lactate
	butyric acid
iso	butyric acid
	cyclohexyl acetic acid
	cyclohexyl carboxylic acid
	dimethyl sulfoxide
4,5-	dimethyl thiazole
2,4-	dimethyl-2-pentenoic acid
	ethyl amine
	ethyl cyclohexyl carboxylate
	filbert hexenone
	fish thiol
(E,E)-2,4-	heptadien-1-ol
2,3-	heptane dione
4-	heptanone
	hexanoic acid
(E)-2-	hexen-1-al
(Z)-3-	hexenoic acid
	hexyl amine
2-	methyl 3-(methyl thio) furan 10% in triacetin
	methyl 4-(methyl thio) butyrate
	methyl 4-methyl valerate
2-	methyl butyl amine
2-	methyl butyl isovalerate
2-	methyl butyric acid
2-	methyl heptanoic acid
2-	methyl hexanoic acid
5-	methyl hexanoic acid
4-	methyl pentanoic acid
2-	methyl piperidine
S-(	methyl thio) butyrate
	methyl thiol isovalerate
2-	methyl valeric acid
3-	methyl valeric acid
2-	methyl-2-hexenoic acid
2-	methyl-4-pentenoic acid
	nonanoic acid
2-	nonanol
	nutty quinoxaline
	octanoic acid
(E)-2-	octenoic acid
3-	penten-2-one
(E)-2-	pentenoic acid
4-	pentenoic acid
iso	pentylidene isopentyl amine
	phenethyl amine
	prenyl hexanoate
	propionyl pyrroline 1% in vegatable oil triglyceride
iso	propyl amine
	sorbyl butyrate
	triethyl amine
	trimethyl amine
(R)-N,N,alpha-	trimethyl benzyl amine
	tripropyl amine
	undecanoic acid
(odor and/or flavor) used in :
	cereal
	cheese
	dairy
	fish
	fruit
	meat
natural occurrence in :
	not found in nature

information only - not sold by The Good Scents Company.

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