First Second Third Fourth Fifth Sixth Seventh Eighth

The Good Scents Company Information Listings

To Flavor Index or To Odor Descriptor
Flavor Descriptors for moldy
This information is provided to the Internet Community.
Primary (First) - moldy
1,4-dimethyl naphthalene
 flavor: mouldy tarry
1,5-dimethyl naphthalene
 flavor: mouldy aromatic
FL/FR strawberry furanone methyl ether
 odor: sweet moldy mushroom vegetable potato burnt sugar nut skin wasabi caramellic fruity brandy
 flavor: moldy earthy vegetable potato savory brown meaty
Secondary (Second) - moldy
2-pyridyl carbinol
 flavor: roasted moldy
Tertiary (Third) - moldy
Quaternary (Fourth) - moldy
 odor: fresh herbal lavender sweet mushroom
 flavor: Mushroom, ketonic, cheesy and moldy with a fruity nuance
Quinary (Fifth) - moldy
FL/FR methional
 odor: Vegetable oil. Creamy tomato, potato skin and French fry, yeasty, bready, limburger cheese with a savory meaty brothy nuance
 flavor: Musty tomato, potato, vegetative, mold ripened cheeses, onion, beefy brothy and egg and seafood nuances
Senary (Sixth) - moldy
Septenary (Seventh) - moldy
Octonary (Eighth) - moldy
Top of Page Home
Copyright © 1980-2021 The Good Scents Company (tgsc) Disclaimer Privacy Policy