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Odor Descriptors for moldy
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Primary (First) - moldy
 menglytate
FL/FR strawberry furanone methyl ether
 odor: sweet moldy mushroom vegetable potato burnt sugar nut skin wasabi caramellic fruity brandy
 flavor: moldy earthy vegetable potato savory brown meaty
 
Secondary (Second) - moldy
FL/FR(S)-gamma-nonalactone
 odor: fatty moldy weak coconut
 
Tertiary (Third) - moldy
 
Quaternary (Fourth) - moldy
 
Quinary (Fifth) - moldy
FL/FR geranic acid
 odor: dry weedy acidic green moldy feet woody
 flavor: dry weedy musty green woody
FL/FR(S)-(+)-2-heptanol
 odor: mushroom oily fatty blue cheese moldy
 
Senary (Sixth) - moldy
5,5a,6,7,8,8a-hexahydro-6,6,7,8,8-pentamethyl-4H-indeno[5,4-D]isoxazole
FL/FR melon acetal
 odor: green mushroom chicken coup new mown hay
 flavor: green herbal mushroom earthy alfalfa violet melon rind brothy
 
Septenary (Seventh) - moldy
 
Octonary (Eighth) - moldy
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