BT

Flavor Demo Formulas (flavor grade components)

Apple no. 2
Application: fruit flavors
Cosmetic, Fragrances and Flavors, Louis Appel, 1982, Novox, Inc. pg. 339
For Flavor Use
320.00isoamyl butyrate
180.00isoamyl valerate
15.00benzyl formate
20.00styralyl acetate
20.00geranium oil egypt
40.00phenethyl acetate
20.00phenethyl alcohol
5.00geranyl formate
10.00citral
5.00para-anisaldehyde
40.00phenethyl butyrate
30.00geraniol
50.00isoamyl phenyl acetate
20.00citronellol
40.00cinnamyl propionate
10.00maltol
20.00aldehyde C-16
20.00aldehyde C-14
20.00vanillin
115.00propylene glycol
1000.000Total
Banana no. 1
Application: fruit flavors
Cosmetic, Fragrances and Flavors, Louis Appel, 1982, Novox, Inc. pg. 339
For Flavor Use
20.00acetaldehyde
20.00rum ether
20.00ethyl butyrate
30.00butyl acetate
10.00acetyl isobutyryl
10.00isoamyl acetate
330.00isoamyl butyrate
100.00ethyl oenanthate
5.00citral
5.00cassia oil
2.00eugenol
8.00cinnamyl isobutyrate
40.00aldehyde C-16
10.00ethyl vanillin
5.00confectionary rose flavor
385.00propylene glycol
1000.000Total
Banana no. 2
Application: fruit flavors
Cosmetic, Fragrances and Flavors, Louis Appel, 1982, Novox, Inc. pg. 339
For Flavor Use
100.00ethyl oenanthate
5.00cognac oil green
400.00benzyl acetate
15.00citral
5.00eugenol
20.00isoamyl cinnamate
20.00maltol
20.00benzodihydropyrone
20.00aldehyde C-16
395.00propylene glycol
1000.000Total
Caramel artifical
Application: butter-type flavors
Cosmetic, Fragrances and Flavors, Louis Appel, 1982, Novox, Inc. pg. 345
For Flavor Use
20.00ethyl butyrate
50.00ethyl valerate 10%
30.00butyric acid
100.00cognac oil white
100.00benzodihydropyrone
200.00aldehyde C-16
200.00aldehyde C-18
200.00vanillin
100.00propylene glycol
1000.000Total
sweet cherry flavor
For Flavor Use
15.00allyl isovalerate
200.00amyl butyrate
37.00para-anisaldehyde
25.00para-anisyl acetate
12.00para-anisyl butyrate
12.00para-anisyl propionate
50.00benzyl acetate
332.70cinnamaldehyde
4325.30benzaldehyde
7.00eugenol
5.00cyclohexyl cinnamate
8.00cyclohexyl formate
680.00ethyl acetate
152.00ethyl butyrate
100.00aldehyde C-16
60.00rhodinol
4.00beta-ionone
13.00jasmin absolute
1.00citral
1.00maltol 5%
30.00orris rhizome concrete
160.00orris rhizome resinoid
1.00rhodinyl formate
12.00rhodinyl isovalerate
500.00para-tolyl aldehyde
400.00vanillin
2857.00propylene glycol
10000.000Total
Cherry flavor
Patent 4,311,720 Process for producing a flavored heated beverage
For Flavor Use
1.75eugenol
4.50cinnamaldehyde
6.25para-anisyl acetate
9.25para-anisaldehyde
12.50ethyl oenanthate
15.50benzyl acetate
25.00vanillin
25.00aldehyde C-16
37.25ethyl butyrate
50.00amyl butyrate
125.00tolyl aldehyde (mixed 2,3,4)
558.00benzaldehyde
130.00ethanol
1000.000Total
Cherry flavor
Patent 4,312,766 Derivatives of cis-3-hexenol and process for producing compositions of matter containing cis-3-hexenal and products produced thereby and organoleptic uses thereof
For Flavor Use
10.00heliotropin
5.00benzaldehyde
0.50para-tolyl aldehyde
2.00vanillin
4.00aldehyde C-16
0.10acetaldehyde ethyl phenethyl acetal
0.20benzyl acetate
2.00maltol
6.20benzyl alcohol
70.00propylene glycol
100.000Total
Cherry no. 1
Application: fruit flavors
Cosmetic, Fragrances and Flavors, Louis Appel, 1982, Novox, Inc. pg. 339
For Flavor Use
5.00diacetyl
25.00ethyl valerate
200.00ethyl lactate
325.00benzaldehyde
5.00butyric acid
80.00tolyl aldehyde (mixed 2,3,4)
1.00methyl salicylate
70.00tolyl acetate (mixed o,m,p)
2.00methyl heptine carbonate
35.00cassia oil
30.00para-anisaldehyde
7.00eugenol
25.00para-anisyl acetate
2.00cinnamyl valerate
40.00aldehyde C-16
3.00aldehyde C-14
100.00vanillin
5.00ethyl vanillin
5.00orris rhizome concrete 10%
35.00propylene glycol
1000.000Total
Cherry no. 2
Application: fruit flavors
Cosmetic, Fragrances and Flavors, Louis Appel, 1982, Novox, Inc. pg. 339
For Flavor Use
20.00ethyl butyrate
200.00isoamyl butyrate
350.00benzaldehyde
100.00tolyl aldehyde (mixed 2,3,4)
35.00ethyl oenanthate
50.00tolyl acetate (mixed o,m,p)
15.00cassia oil
50.00para-anisaldehyde
5.00eugenol
35.00para-anisyl acetate
70.00aldehyde C-16
70.00vanillin
1000.000Total
Wild Cherry no. 3
Application: fruit flavors
Cosmetic, Fragrances and Flavors, Louis Appel, 1982, Novox, Inc. pg. 340
For Flavor Use
200.00ethyl lactate
180.00isoamyl butyrate
320.00benzaldehyde
50.00benzyl acetate
3.00cinnamyl cinnamate
35.00para-anisaldehyde
2.00clove bud oil
10.00aldehyde C-16
15.00vanillin
185.00propylene glycol
1000.000Total
fruit flavor
For Flavor Use
10.00heliotropin
5.00benzaldehyde
3.20para-tolyl aldehyde
2.00vanillin
4.00aldehyde C-16
2.10phenyl acetaldehyde
2.30benzyl acetate
2.00maltol
6.20benzyl alcohol
2.40ethyl maltol
3.40(Z)-2-methyl-2-pentenoic acid
4.10berry pentadienoate
2.80tropical trithiane
50.50propylene glycol
100.000Total
Grape flavor
Application: fruit flavors
Cosmetic, Fragrances and Flavors, Louis Appel, 1982, Novox, Inc. pg. 340
For Flavor Use
40.00ethyl acetate
40.00ethyl propionate
80.00ethyl butyrate
20.00isoamyl valerate
5.00butyric acid 10%
30.00orange oil
15.00ethyl oenanthate
20.00lemon oil
45.00benzyl propionate
10.00citral
340.00methyl anthranilate
30.00ethyl cinnamate
3.00aldehyde C-16
35.00beta-naphthyl methyl ketone
7.00aldehyde C-14
280.00propylene glycol
1000.000Total
Grape flavor
Patent EP2098586 B1 Flavor composition or fragrance composition, product containing the flavor composition or fragrance composition, and novel ester compound
For Flavor Use
10.00isoamyl isovalerate
5.00cinnamic alcohol
60.00ethyl acetate
15.00ethyl butyrate
10.00aldehyde C-16
8.00ethyl heptanoate
130.00methyl anthranilate
15.00methyl salicylate
373.00ethanol
374.00water
1000.000Total
Grape flavor
Patent 3,982,009 Grape flavor compositions, foodstuffs and chewing gum containing bis (cyclohexyl) disulfide and methods for producing same
For Flavor Use
11.00methyl anthranilate
9.00ethyl acetate
2.50ethyl anthranilate
2.00ethyl butyrate
1.50aldehyde C-16
0.30cinnamic alcohol
0.10cognac oil white
0.02bis (cyclohexyl) disulfide
73.58ethyl alcohol
100.000Total
Grape flavor
Patent 4,570,648 Flavorants containing esters of 2,3,6,6-tetramethylcyclohexenyl carboxylic acids
For Flavor Use
10.00ethyl isovalerate
10.00cinnamic alcohol
10.00citral 10%
10.00aldehyde C-16 10%
10.00ethyl oenanthate
10.00petitgrain oil 10%
10.00rum ether
10.00maltol
15.00benzaldehyde 10%
20.00raspberry ketone
20.00ethyl butyrate
40.00methyl anthranilate
50.00ethyl acetate
725.00ethanol
50.00givescone 10%
1000.000Total
melon type
For Flavor Use
5.00methyl para-anisate
5.00methyl cinnamate 10%
5.003-phenyl propionaldehyde 1%
10.00cyclamen aldehyde 1%
10.00geraniol 10%
10.00orange oil
15.00ethyl pelargonate
25.00lemon oil
25.00amyl acetate
30.00aldehyde C-16
50.00amyl isovalerate
50.00amyl butyrate
75.00ethyl isovalerate
100.00ethyl acetoacetate
585.00ethyl alcohol
1000.000Total
Pineapple no. 2
Application: fruit flavors
Cosmetic, Fragrances and Flavors, Louis Appel, 1982, Novox, Inc. pg. 341
For Flavor Use
10.00rum ether
10.00ethyl acetate
30.00ethyl butyrate
200.00ethyl caproate
200.00allyl caproate
150.00allyl heptanoate
100.00ethyl oenanthate
5.00orange oil
5.00ethyl pelargonate
5.00cognac oil white
5.00palmarosa oil
5.00ethyl phenyl acetate
5.00cinnamaldehyde
20.00ethyl cinnamate
5.00cinnamyl butyrate
10.00aldehyde C-16
10.00aldehyde C-14
5.00vanillin
220.00propylene glycol
1000.000Total
Prune flavor
Application: fruit flavors
Cosmetic, Fragrances and Flavors, Louis Appel, 1982, Novox, Inc. pg. 341
For Flavor Use
10.00ethyl acetate
20.00ethyl butyrate
30.00ethyl valerate
10.00acetoin
180.00isoamyl valerate
40.00benzaldehyde
10.00ethyl phenyl acetate
10.00aldehyde C-18
50.00aldehyde C-16
15.00benzodihydropyrone
5.00heliotropin
100.00ethyl vanillin
50.00strawberry no. 2
470.00propylene glycol
1000.000Total
Raspberry flavor
Application: fruit flavors
Cosmetic, Fragrances and Flavors, Louis Appel, 1982, Novox, Inc. pg. 341
For Flavor Use
20.00ethyl butyrate
30.00ethyl valerate
10.00isoamyl acetate
25.00ethyl oenanthate
5.00celery seed oil 10%
75.00benzyl acetate
3.00methyl heptine carbonate
2.00geranium oil africa
5.00(E)-anethol
45.00alpha-ionone
65.00alpha-isomethyl ionone (90% min.)
35.00maltol
10.00raspberry ketone
5.00para-anisyl acetate
35.00aldehyde C-16
5.00aldehyde C-14 10%
15.00vanillin
5.00fenugreek resinoid 10%
155.00orris rhizome concrete 10%
450.00strawberry no. 2
1000.000Total
Raspberry flavor
Patent 4,617,146 Substituted bicyclo[4.3.0]non-1(6)-en-8-yl methyl ketones and fragrance and flavor compositions
For Flavor Use
0.05ethyl palmitate
0.20geraniol
0.60alpha-isomethyl ionone (90% min.)
1.00ethyl vanillin
1.00isoamyl valerate
2.00benzyl acetate
2.50aldehyde C-16
4.00ethyl formate
6.00amyl acetate
6.00ethyl butyrate
23.00isobornyl acetate
938.65propylene glycol
15.002,2,5,5-tetramethyl-bicyclo[4.3.0]non-1(6)-en-8-yl methyl ketone 10%
1000.000Total
Raspberry flavor
Patent 4,485,036 Odorant compositions containing megastigma-5(11),8-dien-4,7-oxides and tetra-substituted-7-oxa-bicyclo[3.3.0]-octanes
For Flavor Use
0.15cis-3-hexenol
0.15methyl anthranilate
0.50raspberry ketone
0.15dimethyl sulfide
0.10citral
1.50diethyl succinate
1.50aldehyde C-14
1.00celery seed oil
2.00(E)-anethol
2.50ethyl isovalerate
3.00aldehyde C-16
4.00vanillin
6.00ethyl acetate
2.00jasmin absolute 10%
50.00beta-ionone
925.45ethanol
1000.000Total
Raspberry flavor
Patent 4,461,309 Ionyl-alkyl and ionyl alkenyl ethers as flavorants for tobacco
For Flavor Use
0.05ethyl palmitate
0.20geraniol
0.60alpha-isomethyl ionone (90% min.)
1.00ethyl vanillin
1.00amyl valerate
2.00maltol
2.00benzyl acetate
2.00dimethyl sulfide 10%
2.50aldehyde C-16
4.00ethyl formate
5.00hexyl butyrate
5.00raspberry ketone
6.00amyl acetate
6.00ethyl butyrate
23.00isobutyl acetate
33.50ethyl acetate
896.15propylene glycol
10.00beta-ionyl ethyl ether 10%
1000.000Total
strawberry flavor
For Flavor Use
3.50ethyl butyrate
0.70aldehyde C-16
0.50cis-3-hexenol 10%
3.50isobutyl acetate 10%
1.50styrallyl acetate 10%
1.00ethyl 2-methyl butyrate
0.50gamma-decalactone 10%
10.00methyl cinnamate
78.80ethanol
100.000Total
Strawberry flavor
Patent RE30,363 Processes for producing strawberry flavor compositions and products
For Flavor Use
1.00geraniol
3.33aldehyde C-16
4.772-methyl-2-pentenoic acid
5.66vanillin
13.06ethyl pelargonate
14.00isoamyl acetate
58.18ethyl butyrate
100.000Total
Strawberry flavor
Patent RE30,363 Processes for producing strawberry flavor compositions and products
For Flavor Use
0.96beta-naphthyl ethyl ether
2.33vanillin
2.88aldehyde C-16
4.902-methyl-2-pentenoic acid
9.58ethyl acetate
12.25isoamyl acetate
26.20ethyl butyrate
40.90isoamyl butyrate
100.000Total
Strawberry flavor
Patent 8,252,356 Flavor composition or fragrance composition
For Flavor Use
2.000S-tropical 2-thiobutyrate
1.200ethyl butyrate
0.140isoamyl butyrate
0.900butyric acid
0.040ethyl lactate
2.000benzyl alcohol
1.000cis-3-hexenol
0.100linalool
0.120aldehyde C-16
0.080hexanal
1.5003-ethoxy-2-methyl-4-pyrone
0.170gamma-decalactone
0.140gamma-undecalactone
55.610ethyl alcohol 95%
35.00propylene glycol
100.000Total
Strawberry flavor
Patent 4,851,050 alpha.-campholenic alcohol, dihydro-.alpha.-campholenic alcohol and lower acyl esters thereof as tobacco flavorants
For Flavor Use
14.37acetic acid
0.85aldehyde C-16
2.85caprylic acid
0.57diacetyl
26.00ethyl acetate
11.40ethyl butyrate
1.40gamma-undecalactone
1.14cis-3-hexenol
7.14maltol
20.00levulinic acid
7.14methyl 2-methyl butyrate
7.14alpha-campholenol
100.000Total
Strawberry flavor
Patent 3,931,293 Processes for producing cis alkyl-2-methyl-3-pentenoates and isomer mixtures containing high proportions of cis alkyl-2-methyl-3-pentenoates
For Flavor Use
0.20raspberry ketone
1.50vanillin
2.00maltol
1.50aldehyde C-16
2.00benzyl acetate
1.00ethyl butyrate
0.50methyl cinnamate
0.50methyl anthranilate
0.10alpha-ionone
0.20gamma-undecalactone
0.20diacetyl
0.10(E)-anethol
1.70cis-3-hexenol
38.50ethanol 95%
50.00propylene glycol
100.000Total
Strawberry flavor
Patent 3,931,293 Processes for producing cis alkyl-2-methyl-3-pentenoates and isomer mixtures containing high proportions of cis alkyl-2-methyl-3-pentenoates
For Flavor Use
1.00geraniol
3.33aldehyde C-16
4.77isopropyl 2-methyl-3-pentenoate
5.66vanillin
13.06ethyl pelargonate
14.00isoamyl acetate
58.18ethyl butyrate
100.000Total
Strawberry flavor
Patent 3,931,293 Processes for producing cis alkyl-2-methyl-3-pentenoates and isomer mixtures containing high proportions of cis alkyl-2-methyl-3-pentenoates
For Flavor Use
0.96beta-naphthyl ethyl ether
2.66vanillin
2.88aldehyde C-16
4.90isobutyl 2-methyl-3-pentenoate
9.58ethyl acetate
12.25isoamyl acetate
26.20ethyl butyrate
40.57isoamyl butyrate
100.000Total
Strawberry no. 1
Application: fruit flavors
Cosmetic, Fragrances and Flavors, Louis Appel, 1982, Novox, Inc. pg. 341
For Flavor Use
5.00diacetyl
30.00ethyl valerate
100.00dipropyl ketone
300.00ethyl lactate
15.00butyric acid
50.00ethyl oenanthate
5.00methyl salicylate
9.00methyl heptine carbonate
1.00cinnamyl butyrate
20.00cinnamyl valerate
35.00maltol
125.00aldehyde C-16
15.00aldehyde C-14
15.00vanillin
150.00orris rhizome tincture 5%
125.00propylene glycol
1000.000Total
Strawberry no. 2
Application: fruit flavors
Cosmetic, Fragrances and Flavors, Louis Appel, 1982, Novox, Inc. pg. 342
For Flavor Use
5.00diacetyl
30.00ethyl valerate
300.00ethyl lactate
50.00ethyl oenanthate
7.00methyl salicylate
7.00methyl heptine carbonate
6.00cinnamyl valerate
35.00maltol
180.00aldehyde C-16
20.00aldehyde C-14
20.00ethyl vanillin
30.00orris rhizome concrete 10%
310.00propylene glycol
1000.000Total
Strawberry no. 3
Application: fruit flavors
Cosmetic, Fragrances and Flavors, Louis Appel, 1982, Novox, Inc. pg. 342
For Flavor Use
10.00ethyl acetate
5.00diacetyl
20.00ethyl butyrate
300.00ethyl lactate
35.00isoamyl valerate
2.00isovaleric acid
3.00caproic acid
30.00orange peel oil 10 fold
5.00ethyl salicylate
35.00maltol
5.00raspberry ketone
300.00aldehyde C-16
20.00aldehyde C-14
5.00vanilla resinoid
225.00propylene glycol
1000.000Total
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