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Flavor Descriptors for fishy
This information is provided to the Internet Community.
 
Primary (First) - fishy
FL anchovy flavor
FL bonito flavor
FL4,5-dimethyl thiazole
 odor: Fishy, amine and pyridine-like with shrimp and savory nuances
 flavor: Fishy, pyidine-like with molasses and savory nuances
FL fish flavor
FL fish sauce flavor
FL quinoxaline
 flavor: fishy
FL trimethyl amine
 odor: fishy oily rancid sweaty fruity
 flavor: fishy
FL tuna extract
 flavor: tuna
FL tuna flavor
 
Secondary (Second) - fishy
FL/FR fish thiol
 odor: SuIfureous, meaty, fishy, metallic and roasted chicken-like
 flavor: Sulfureous, fishy, meaty, salmon and tuna-like with a slight, roasted nuance
FL pyrrolidine
 odor: Ammonia, fishy, shellfish and seaweed-like
 flavor: Ammonia and fishy amine-like with seaweed and shellfish nuances
 
Tertiary (Third) - fishy
FL potato butyraldehyde
 odor: Sulfureous, vegetative, cabbage-like and green with a fishy nuance
 flavor: Vegetative, tomato, fishy and sulfureous
 
Quaternary (Fourth) - fishy
FL/FR1-octen-3-one
 odor: Intense earthy, metallic, mushroom-like with vegetative nuances of cabbage and broccoli. It has minor savory notes of fish and chicken
 flavor: Intense creamy earthy mushroom with fishy and vegetative nuances
FL3-penten-2-one
 odor: Sharp and acetone-like and fruity, phenolic and fishy with a chemical glue nuance
 flavor: Musty, stale water and phenolic with a fishy and shell fish nuance
 
Quinary (Fifth) - fishy
FL/FR2-sec-butyl-3-methoxypyrazine
 odor: Musty, green, vegetative, nutty, peppery and potato-like
 flavor: Musty, vegetative, potato, galbanum, fishy and earthy
FL/FR2-octen-4-one
 odor: Yeasty, fruity, mushroom, metallic, bready, pineapple, horseradish, earthy
 flavor: Vegetable green earthy, horseradish, anchovy, earthy, ketonic, onion, musty, tropical lift, yeasty, bready, mushroom, fermented
FL/FR tetradecanal
 odor: fatty waxy amber incense dry citrus peel musk
 flavor: Fatty, lactonic, coconut, woody and fishy with a fruity nuance
 
Senary (Sixth) - fishy
FL/FR ethyl vinyl ketone
 odor: Pungent, etherial, lifting, peppery, garlic, mustard and onion
 flavor: Pungent, etherial, peppery, garlic, onion, fishy and mustard with a hot nuance
FL/FR oakmoss absolute
 odor: green woody earthy musty mossy oily wood
 flavor: Green, herbal, woody, earthy and tobacco with a slight fishy nuance
FL potato butanone
 odor: Sulfureous, vegetative, potato, earthy, tomato, metallic and fatty
 flavor: Sulfureous, potato, earthy, vegetative, fatty, fishy, metallic and mushroom
FL/FR2-undecanol
 odor: fresh waxy clean cloth cotton sarsaparilla
 flavor: waxy fatty clean oily fresh fishy nut flesh tallow
 
Septenary (Seventh) - fishy
FL/FR2-ethyl pyrazine
 odor: Nutty, musty, fermented, coffee, roasted,cocoa and meaty nuances
 flavor: Nutty, musty, casky, woody, potato, earthy and cocoa with a fishy nuance
FL/FR3,6-nonadien-1-ol
 odor: Green, melon, fatty, cucumber with oily mushroom and fishy nuances
 flavor: Green, melon, fatty, cucumber, cantaloupe with chicken and fish nuances
 
Octonary (Eighth) - fishy
FL/FR(Z)-4-hepten-1-ol
 odor: fresh oily fatty creamy vegetable dairy green grassy
 flavor: sweet green tomato leaf oily tuna creamy vegetable brothy fishy
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