gamma-hexalactone
 
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IUPAC name :5-ethyloxolan-2-one
InChI :InChI=1/C6H10O2/c1-2-5-3-4-6(7)8-5/h5H,2-4H2,1H3
InChIKey :JBFHTYHTHYHCDJ-UHFFFAOYAW
SMILES :CCC1CCC(=O)O1
(EINECS) number :211-778-8
cas number :695-06-7
beilstein number :0107260
fema number :2556
coe number :2254
jecfa number :223
fl. number :10.021
molar refractivity :29.50 ± 0.3 cm3
parachor :264.1 ± 6.0 cm3
index of refraction :1.431 ± 0.02
surface tension :29.0 ± 3.0 dyne/cm
density :1.002 ± 0.06 g/cm3
polarizability :11.69 ± 0.5 10-24cm3
xlogp : 1.00
molecular weight : 114.1424000
formula :C6 H10 O2
 
 
IUPAC name :(5R)-5-ethyloxolan-2-one
InChI :InChI=1/C6H10O2/c1-2-5-3-4-6(7)8-5/h5H,2-4H2,1H3/t5-/m1/s1
InChIKey :JBFHTYHTHYHCDJ-RXMQYKEDBU
SMILES :CC[C@@H]1CCC(=O)O1
cas number :695-06-7
molar refractivity :29.50 ± 0.3 cm3
parachor :264.1 ± 6.0 cm3
index of refraction :1.431 ± 0.02
surface tension :29.0 ± 3.0 dyne/cm
density :1.002 ± 0.06 g/cm3
polarizability :11.69 ± 0.5 10-24cm3
xlogp : 1.00
molecular weight : 114.1424000
formula :C6 H10 O2
 
 
IUPAC name :(5S)-5-ethyloxolan-2-one
InChI :InChI=1/C6H10O2/c1-2-5-3-4-6(7)8-5/h5H,2-4H2,1H3/t5-/m0/s1
InChIKey :JBFHTYHTHYHCDJ-YFKPBYRVBC
SMILES :CC[C@H]1CCC(=O)O1
cas number :695-06-7
molar refractivity :29.50 ± 0.3 cm3
parachor :264.1 ± 6.0 cm3
index of refraction :1.431 ± 0.02
surface tension :29.0 ± 3.0 dyne/cm
density :1.002 ± 0.06 g/cm3
polarizability :11.69 ± 0.5 10-24cm3
xlogp : 1.00
molecular weight : 114.1424000
formula :C6 H10 O2
 
 
fda reg :172.515 h. number :2932.29.6000
organoleptics : 
odor type :tonka
odor strength :medium ,
recommend smelling in a 10.00 % solution or less
odor description :
at 10.00 % in dipropylene glycol.  
herbal coconut sweet coumarin tobacco
taste description³ :at 75.00 ppm.  
Sweet, creamy, vanilla-Iike with green Iactonic powdery nuances
substantivity :128  Hour(s)
properties : 
appearence :colorless to pale yellow clear liquid
assay : 98.00 - 100.00 %   
Food Chemicals Codex Listed :Yes
specific gravity :1.02000 - 1.02500 @ 25.00 °C.
pounds per gallon - calc. : 8.487 to 8.529
refractive index :1.43700 - 1.44200 @ 20.00 °C.
melting point : -18.00 °C. @ 760.00 mm Hg
boiling point : 100.00 - 102.00 °C. @ 18.00 mm Hg
boiling point : 220.00 °C. @ 760.00 mm Hg
acid value : 1.00  max.  KOH/g
logp : 0.60
shelf life : 24.00 month(s) or longer if stored properly.
storage :store in cool, dry place in tightly sealed containers, protected from heat and light.
safety : 
most important hazard(s) : Xi - Irritant
  
Oral Toxicity(LD50) : Oral-Rat    >5000.00  mg/kg    (Moreno, 1977f)
Dermal Toxicity(LD50) : Skin-Rabbit  >5.00  gm/kg  FCTXAV  17,794,1979
Maximised Survey-derived Daily Intakes (MSDI) :160.00 (μg/capita/day)
  
flash point ( Deg. F. ) : 209.00  °F.  TCC  ( 98.33 °C. )
  
recommendation for gamma-hexalactone usage levels up to :
  12.0000 % in the fragrance concentrate.
  
recommendation for gamma-hexalactone usage levels up to :
  90.0000 ppm in the flavor.
  
safety links : 
msds :msds
  
(EINECS) number :211-778-8
rtecs :LU4220000 for 695-06-7
chemidplus :000695067
epa-srs :695-06-7
dtp/nci :24255
  
chemidplus :695-06-7
epa-srs :695-06-7
  
chemidplus :695-06-7
epa-srs :695-06-7
  
other : 
  C of A
references : 
pubchem :156096
NIST Chemistry WebBook :1132740955
  
pubchem :43782721
  
pubchem :8004176
  
reference : Mosciano, Gerard P&F 17, No. 3, 57, (1992)³
synonyms :
gamma-caprolactone
 dehydrotonkalide
 ethyl butyrolactone
gamma-ethyl butyrolactone
5-ethyl dihydro-2(3H)-furanone
5-ethyl tetrahydro-2-furanone
4-ethyl-4-butanolide
4-ethyl-4-hydroxybutanoic acid lactone
gamma-ethyl-gamma-butyrolactone
gamma-ethyl-N-butyrolactone
gamma-hexalactone
 hexan-4-olide
gamma-hexanolactone
4-hexanolide
 hexanolide-1,4
4-hydroxyhexanoic acid gamma-lactone
4-hydroxyhexanoic acid lactone
 tonkalide
soluble in :
 alcohol
 dipropylene glycol
 propylene glycol
 water, slightly
insoluble in :
 water
(odor and/or flavor) blends with :
 acetoin
 acetophenone
isoamyl salicylate
 amyris wood oil
 angelica root oil
para-anisaldehyde
para-anisyl alcohol
 armoise oil
 benzoin resinoid
 benzyl cinnamate
 benzyl isoeugenol
 benzyl salicylate
 benzylidene acetone
isobutyl cinnamate
isobutyl salicylate
 cananga oil
 caramel furanone
 cascarilla bark oil
 cedarwood oils
 celery seed oil
 civet absolute
 copaiba balsam oil
 costus valerolactone
 cubeb oil
 dihydrojasmone
 diphenyl methane
 ethyl cinnamate
 ethyl maltol
 ethyl vanillin
isoeugenyl acetate
 fir balsam absolute
 floral pyranol
 galbanum oil
 ginger root oil
 guaiacwood oil
 hay absolute
 heliotropin
 heliotropyl acetone
 heliotropyl diethyl acetal
 heptyl geranate
 heptyl heptanoate
alpha-hexyl cinnamaldehyde
 hydroxycitronellal
 immortelle absolute
 ionones
 kiou-nouk resin
 labdanum resinoid
 lavandin oil
 lavender oil
 linalyl acetate
 lovage root oil
 machilus oil
 methyl acetophenone
 methyl cedryl ketone
 methyl cinnamate
6-methyl coumarin
 methyl ionones
 methyl naphthyl ketone
 musks
beta-naphthyl ethyl ether
beta-naphthyl methyl ether
 nerolidol
 nutmeg oil
 oakmoss absolute
 ocean propanal
 olibanum oil
 origanum oil
 orris absolute
 palmarosa oil
 patchouli ethanone
 patchouli oil
 peru balsam oil
 phenethyl phenyl acetate
3-phenyl propionaldehyde
 raspberry ketone
 rosemary oil
 sandalwood oil
 santall
 spruce oil
 storax resinoid
 tobacco dodecane
 tolu balsam
 tonka bean absolute
 treemoss absolute
 vanilla absolute
 vanillyl acetate
 verymoss
 vetiver oil
 vetiverol
 woody acetate
 woody amylene
 woody propanol
(odor and/or flavor) used in :
 apricot
 beef roasted beef
 bread white bread
 caramel
 chocolate cocoa
 cloudberry bakeapple
 coconut
 cream
 grape
 hay new mown hay foin coupe
 herbal
 maple
 nut almond
 passion fruit
 peach
 pineapple
 plum
 raspberry
 strawberry
 tea green tea
 tobacco tabac tabaco
 tomato
 tonka
 vanilla
natural occurrence in :
apricot
bread
cloudberry
cocoa
filbert roasted filbert
grape dried grape
data pagemalpighia glabra l. fruit oil @ 0.60%
milk
passion fruit
peach
pineapple
plum
raspberry
strawberry
tea
tomato



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