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Flavor Descriptors for rancid
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Primary (First) - rancid
Secondary (Second) - rancid
 acetylheptanoyl
 flavor: fatty, rancid
FL/FRpara-cymene
 odor: fresh citrus terpene woody spice
 flavor: Terpy and rancid with slightly woody oxidized citrus notes. It has spice nuances of green pepper and oregano
Tertiary (Third) - rancid
Quaternary (Fourth) - rancid
Quinary (Fifth) - rancid
FL/FR acetyl nonyryl
 odor: waxy aldehydic creamy fatty dairy
 flavor: creamy coconut milky
FL2,4-decadienal
 odor: Fatty, oily, green, chicken skin-like
 flavor: Fatty, oily, chicken, fried, with a slight rancid tallow nuance
Senary (Sixth) - rancid
Septenary (Seventh) - rancid
Octonary (Eighth) - rancid
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