piperidine
 
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IUPAC name :piperidine
InChI :InChI=1/C5H11N/c1-2-4-6-5-3-1/h6H,1-5H2
InChIKey :NQRYJNQNLNOLGT-UHFFFAOYAY
SMILES :C1CCNCC1
(EINECS) number :203-813-0
eu annex :613-027-00-3
cas number :110-89-4
fema number :2908
coe number :675
jecfa number :1607
fl. number :14.010
molar refractivity :26.40 ± 0.3 cm3
parachor :233.0 ± 4.0 cm3
index of refraction :1.428 ± 0.02
surface tension :26.7 ± 3.0 dyne/cm
density :0.830 ± 0.06 g/cm3
polarizability :10.46 ± 0.5 10-24cm3
xlogp : 0.70
molecular weight : 85.1475400
formula :C5 H11 N
BioActivity Analysis :48414344
 
 
fda reg :172.515 h. number :2933.39.9050
organoleptics : 
odor type :animal
odor strength :high ,
recommend smelling in a 1.00 % solution or less
odor description :
at 1.00 % in propylene glycol.  
heavy sweet floral animal
properties : 
appearence :colorless to pale yellow clear liquid
assay : 99.00 - 100.00 %   
Food Chemicals Codex Listed :Yes
specific gravity :0.85600 - 0.86300 @ 25.00 °C.
pounds per gallon - calc. : 7.123 to 7.181
refractive index :1.44700 - 1.45500 @ 20.00 °C.
melting point : -9.00 - -7.00 °C. @ 760.00 mm Hg
boiling point : 106.00 - 107.00 °C. @ 760.00 mm Hg
logp : 0.84
safety : 
most important hazard(s) : T - Toxic.
  
Oral Toxicity(LD50) : Oral-Rat    400.00  mg/kg    
Dermal Toxicity(LD50) : Skin-Rabbit  276.00  mg/kg    
  
flash point ( Deg. F. ) : 40.00  °F.  TCC  ( 4.44 °C. )
  
recommendation for piperidine usage levels up to :
 not for fragrance use.
  
recommendation for piperidine usage levels up to :
  5.0000 ppm in the flavor.
  
safety links : 
(EINECS) number :203-813-0
rtecs :TM3500000 for 110-89-4
chemidplus :000110894
epa-srs :110-89-4
  
other : 
 
references : 
pubchem :151204
  
synonyms :
azacyclohexane
 cyclopentimine
 hexahydropyridine
 hexazane
perhydropyridine
 pentamethyleneimine
 pentamethylenimine
 piperidine
soluble in :
 alcohol
 water, 1000000 mg/L @ 20C
(odor and/or flavor) used in :
 animal
 floral
 pepper
 tobacco tabac tabaco
natural occurrence in :
pepper black pepper
tobacco



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