BT

Flavor Demo Formulas (flavor grade components)

Apricot flavor
Patent 5,179,077 4-methyl-3-pentyl-2(5H)-furanone
For Flavor Use
1.00hexyl acetate
1.00beta-damascone 10%
2.00aldehyde C-14
2.00cis-3-hexenol
3.00benzaldehyde
3.00(E)-2-hexenol
5.00linalool
5.00gamma-decalactone
10.00butyric acid
10.00ethyl acetate
8.00gamma-dodecalactone
10.00ethyl propionate
10.00isoamyl acetate
10.002-methyl butyric acid
20.00acetic acid
20.00homofuronol 20%
5.004-methyl-3-pentyl-2(5H)-furanone
875.00propylene glycol
1000.000Total
Tea flavor
Patent 6,022,531 Use of 2,5,6-trimethyl-2-heptanol in perfumery and as flavoringingredient
For Flavor Use
5.00benzaldehyde
40.00beta-damascone 1%
10.00gamma-heptalactone
5.00(E)-2-hexenol
25.00linalool oxide
5.00phenethyl alcohol
10.00cis-3-hexenol
10.00beta-ionone 10%
10.004-terpinenol
65.002,5,6-trimethyl-2-heptanol
15.00propylene glycol
200.000Total
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