| Apricot flavor | ||
| Patent 5,179,077 4-methyl-3-pentyl-2(5H)-furanone | ||
| For Flavor Use | ||
| 1.00 | hexyl acetate | |
| 1.00 | beta-damascone 10% | |
| 2.00 | aldehyde C-14 | |
| 2.00 | cis-3-hexenol | |
| 3.00 | benzaldehyde | |
| 3.00 | (E)-2-hexenol | |
| 5.00 | linalool | |
| 5.00 | gamma-decalactone | |
| 10.00 | butyric acid | |
| 10.00 | ethyl acetate | |
| 8.00 | gamma-dodecalactone | |
| 10.00 | ethyl propionate | |
| 10.00 | isoamyl acetate | |
| 10.00 | 2-methyl butyric acid | |
| 20.00 | acetic acid | |
| 20.00 | homofuronol 20% | |
| 5.00 | 4-methyl-3-pentyl-2(5H)-furanone | |
| 875.00 | propylene glycol | |
| 1000.000 | Total | |
| Tea flavor | ||
| Patent 6,022,531 Use of 2,5,6-trimethyl-2-heptanol in perfumery and as flavoringingredient | ||
| For Flavor Use | ||
| 5.00 | benzaldehyde | |
| 40.00 | beta-damascone 1% | |
| 10.00 | gamma-heptalactone | |
| 5.00 | (E)-2-hexenol | |
| 25.00 | linalool oxide | |
| 5.00 | phenethyl alcohol | |
| 10.00 | cis-3-hexenol | |
| 10.00 | beta-ionone 10% | |
| 10.00 | 4-terpinenol | |
| 65.00 | 2,5,6-trimethyl-2-heptanol | |
| 15.00 | propylene glycol | |
| 200.000 | Total | |