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| IUPAC name : | 3-phenylpropan-1-ol |
| InChI : | InChI=1/C9H12O/c10-8-4-7-9-5-2-1-3-6-9/h1-3,5-6,10H,4,7-8H2 |
| InChIKey : | VAJVDSVGBWFCLW-UHFFFAOYAH |
| SMILES : | C1=CC=C(C=C1)CCCO |
| cas number : | 122-97-4 |
| (EINECS) number : | 204-587-6 |
| beilstein number : | 1857542 |
| fema number : | 2885 |
| coe number : | 80 |
| jecfa number : | 636 |
| fl. number : | 02.031 |
| molar refractivity : | 41.96 ± 0.3 cm3 |
| parachor : | 340.3 ± 4.0 cm3 |
| index of refraction : | 1.528 ± 0.02 |
| surface tension : | 38.9 ± 3.0 dyne/cm |
| density : | 0.999 ± 0.06 g/cm3 |
| polarizability : | 16.63 ± 0.5 10-24cm3 |
| XlogP : | 1.70 |
| molecular weight : | 136.1909800 (IUPAC) |
| formula : | C9 H12 O |
| BioActivity Analysis : | 80417 |
| pherobase floral: | view |
| NMR Predictor : | Predict |
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| export tariff code : | 2906.29.0000 |
| fda reg : | 172.515 |
Suppliers :
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| Aceto : | 3-Phenylpropanol
FCC |
| Berje : | Phenyl Propyl Alcohol
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| Cargill : | 3-PHENYL-1-PROPANOL
natural, Kosher Odor: Sweet, Balsamic, Floral, Hyacinth |
| Inoue : | 3-PHENYL PROPANOL
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| John D. Walsh : | Phenyl Propyl Alcohol
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| Moellhausen : | phenylpropyl alcohol
99% min. nature identical kosher Odor: sweet, aromatic, floral (hyacinth note) Flavor: fruity, balsamic (honey), cinnamon |
| Penta : | phenyl propyl alcohol
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| SAFC Global® : | 3-Phenyl-1-propanol
≥98%, FCC Odor: balsam; hyacinth; floral; sweet |
| Symrise : | Phenyl propyl alcohol
Odor: floral-hyacinth, remote reminiscent of rose, balsamic, slightly sultry, more balsamic than cinnamic alcohol Flavor: sweet, fruity, balsamic |
| Ungerer : | Phenyl Propyl Alcohol
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| Vigon : | Phenyl Propyl Alcohol
FCC Odor: Floral-hyacinth, remote reminiscent of rose, balsamic, slightly sultry, more balsamic than cinnamic alcohol |
organoleptics :
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| odor type : | balsamic |
| odor strength : | medium |
odor description: at 100.00 %. | sweet spicy cinnamyl mignonette hyacinth balsam Luebke, William tgsc, (1984) |
| odor sample from : | Berje Inc. |
odor description:
| Spicy, cinnamon, fruity, floral and honey-like with balsamic nuances Mosciano, Gerard P&F 20, No. 6, 49, (1995) |
taste description: at 20.00 ppm. | Spicy, cinnamon, balsamic, fruity, winey and honey-like with floral nuances Mosciano, Gerard P&F 20, No. 6, 49, (1995) |
| substantivity : | 152 Hour(s) |
properties :
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| appearence : | colorless clear oily liquid |
| assay : | 98.00 to 100.00 %
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| Food Chemicals Codex Listed : | Yes |
| specific gravity : | 0.99800 to 1.00000 @ 25.00 °C.
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| pounds per gallon - calc. : | 8.304 to 8.321
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| refractive index : | 1.52400 to 1.52800 @ 20.00 °C.
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| melting point : | -18.00 to -17.00 °C. @ 760.00 mm Hg
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| boiling point : | 235.00 to 236.00 °C. @ 760.00 mm Hg
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| boiling point : | 145.00 to 146.00 °C. @ 50.00 mm Hg
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| vapor pressure : | 0.23000 mm/Hg @ 20.00 °C. |
| flash point : | 229.00 °F. TCC ( 109.44 °C. )
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| logP (o/w) : | 1.88 |
| shelf life : | 24.00 month(s) or longer if stored properly. |
| storage : | store in cool, dry place in tightly sealed containers, protected from heat and light. |
safety :
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| most important hazard(s) : | Xi - Irritant |
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R 36/38 - Irritating to skin and eyes. S 02 - Keep out of the reach of children. S 24/25 - Avoid contact with skin and eyes. S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S 36 - Wear suitable protective clothing.
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| Human experience : | 8 % solution: no irritation or sensitization. |
| Oral Toxicity(LD50) : | |
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Oral-Rat 2300.00 mg/kg (Moreno, 1976p)
Oral-Rat [sex: M,F] 2250.00 mg/kg (Wong & Weir, 1971a)
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| Dermal Toxicity(LD50) : | |
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Skin-Rabbit >5000.00 mg/kg Food and Cosmetics Toxicology. Vol. 17, Pg. 893, 1979.
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| Inhalation Toxicity(LC50) : | |
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Not determined
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safety in use :
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| Category : | flavor and fragrance agents |
| Maximised Survey-derived Daily Intakes (MSDI-EU) : | 51.00 (μg/capita/day) |
| Maximised Survey-derived Daily Intakes (MSDI-USA) : | 31.00 (μg/capita/day) |
| Structure Class : | I |
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| recommendation for 3-phenyl propyl alcohol fragrance usage levels up to : |
| | 8.0000 % in the fragrance concentrate.
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| recommendation for 3-phenyl propyl alcohol flavor usage levels up to : |
| | 20.0000 ppm in the flavor.
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safety references :
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| European Food Safety Athority(efsa) : | Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies... |
| msds : | msds |
| EPI System : | view |
| Chemical Carcinogenesis Research Information System : | Search |
| Toxicology Citations : | Search |
| Env. Mutagen Info. Center : | Search |
| NLM Developmental and Reproductive Toxicity : | Search |
| Canada Domestic Sub. List : | Yes |
| EPA Chem. Sub. Inventory : | Yes |
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| WGK Germany : | 1 |
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| | 3-phenylpropan-1-ol |
| (EINECS) number : | 204-587-6 |
| RTECS : | UB8970000 for cas# 122-97-4 |
| chemidplus : | 000122974 |
| EPA Substance Registry Services : | 122-97-4 |
| dtp/nci : | 16942 |
references :
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| | 3-phenylpropan-1-ol |
| fl. number : | 02.031 |
| jecfa number : | 636 |
| NIST Chemistry WebBook : | 2373386549 |
| pubchem : | 173270 |
| Flavornet : | 122-97-4 |
Cosmetics :
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| Cosmetic uses : |
perfuming agents
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other :
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| CosIng : | cosmetic data |
| VCF-Online: | VCF Volatile Compounds in Food |
| | C of A |
| RIFM : | listed |
| FMA : | listed |
| FDA Everything Added to Food in the United States (EAFUS) | View |