3-phenyl propyl alcohol
 
Notes:
Fortifier for many balsams and spice oils. waxy rose - phenyl propyl alcohol. ethyl phenyl acetate note: 0.05 - phenethyl phenyl acetate 0.01 - phenyl propyl alcohol Occurs in storax and fern balsam. Also present in Vaccinium spp. fruits, guava fruit and peel, blackberry, other fruits, rum, white wine, shitake mushroom, matsutake mushroom and peated malt. Flavouring ingredient
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Fragrance Demo Formulas
3-phenylpropan-1-ol (Click)
CAS Number: 122-97-4Picture of molecule
ECHA EINECS - REACH Pre-Reg: 204-587-6
FDA UNII:U04IC2765C
Nikkaji Web: J44.158I
Beilstein Number: 1857542
MDL: MFCD00002950
FEMA Number: 2885
CoE Number: 80
XlogP3: 1.90 (est)
Molecular Weight: 136.19384000
Formula: C9 H12 O
BioActivity Summary: listing
NMR Predictor: Predict (works with chrome or firefox)
Category: flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist: Search
Google Patents: Search
US Patents: Search
EU Patents: Search
Pubchem Patents: Search
PubMed: Search
NCBI: Search
JECFA Food Flavoring: 636  3-phenyl-1-propanol
Flavis Number: 02.031 (Old)
DG SANTE Food Flavourings: 02.031  3-phenylpropan-1-ol
FEMA Number: 2885  3-phenyl-1-propanol
FDA Mainterm: 3-PHENYL-1-PROPANOL
FDA Regulation:
FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION
Subpart F--Flavoring Agents and Related Substances
Sec. 172.515 Synthetic flavoring substances and adjuvants.
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Physical Properties:
Appearance: colorless clear oily liquid (est)
Assay: 98.00 to 100.00 % 
Food Chemicals Codex Listed: Yes
Specific Gravity: 0.99800 to 1.00000 @  25.00 °C.
Pounds per Gallon - (est).: 8.304 to  8.321
Refractive Index: 1.52400 to 1.52800 @  20.00 °C.
Melting Point: -18.00 to  -17.00 °C. @ 760.00 mm Hg
Boiling Point: 235.00 to  236.00 °C. @ 760.00 mm Hg
Boiling Point: 145.00 to  146.00 °C. @ 50.00 mm Hg
Vapor Pressure: 0.027100 mm/Hg @ 25.00 °C. (est)
Flash Point: 229.00 °F. TCC ( 109.44 °C. )
logP (o/w): 1.880
Shelf Life: 24.00 month(s) or longer if stored properly.
Storage: store in cool, dry place in tightly sealed containers, protected from heat and light.
Soluble in:
 alcohol
 benzyl benzoate
 dipropylene glycol
 fixed oils
 propylene glycol
 water, 5680 mg/L @ 25 °C (exp)
Insoluble in:
 paraffin oil
 glycerin
 water
Stability:
 cream
 hair spray
 lotion
 non-discoloring in most media
 powder
 shampoo
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Organoleptic Properties:
Odor Type: balsamic
Odor Strength: medium
Odor Description:
at 100.00 %. 
sweet spicy cinnamyl mignonette hyacinth balsam
Substantivity: 152 Hour(s)
  
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Cosmetic Information:
CosIng: cosmetic data
Cosmetic Uses: perfuming agents
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Safety Information:
Most important hazard(s):
Xi - Irritant
  R 36/38 - Irritating to skin and eyes.
S 02 - Keep out of the reach of children.
S 24/25 - Avoid contact with skin and eyes.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 36 - Wear suitable protective clothing.
Human Experience: 8 % solution: no irritation or sensitization.
Oral/Parenteral Toxicity:
  oral-rat LD50  2300 mg/kg
Confidence limits of 1500-3100 mg/kg bw, 4 dose groups of 10 animals, only summary available.
(Moreno, 1976p)

oral-rat LD50  [sex: M,F] 2250 mg/kg
Value in ul/kg bw, 4 dose groups of 5 animals used, confidence limits of 1680-3000 ěl/kg bw.
(Wong & Weir, 1971a)

oral-rat LD50  2300 mg/kg
Food and Cosmetics Toxicology. Vol. 17, Pg. 893, 1979.

Dermal Toxicity:
  skin-rabbit LD50 > 5000 mg/kg
Food and Cosmetics Toxicology. Vol. 17, Pg. 893, 1979.

Inhalation Toxicity:
  Not determined
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Safety in Use Information:
Category: flavor and fragrance agents
Recommendation for 3-phenyl propyl alcohol usage levels up to:
  8.0000 % in the fragrance concentrate.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 51.00 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA): 31.00 (μg/capita/day)
Structure Class: I
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
Click here to view publication 3
 average usual ppmaverage maximum ppm
baked goods: -3.30000
beverages(nonalcoholic): -0.73000
beverages(alcoholic): -5.00000
breakfast cereal: --
cheese: --
chewing gum: -4.30000
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: -1.40000
fruit ices: -1.40000
gelatins / puddings: --
granulated sugar: --
gravies: --
hard candy: -2.80000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
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Safety References:
Flavor & Extract Manufacturers Association (FEMA) reference(s):
The FEMA GRAS assessment of cinnamyl derivatives used as flavor ingredients.View pdf
European Food Safety Athority(efsa): Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...
European Food Safety Authority (EFSA) reference(s):
Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Flavouring Group Evaluation 15 (FGE.15): Aryl-substituted saturated and unsaturated primary alcohol/aldehyde/acid/ester derivatives from chemical group 22 (Commission Regulation (EC) No 1565/2000 of 18 July 2000)
View page or View pdf
Flavouring Group Evaluation 15, Revision 1 (FGE.15Rev1) - Aryl-substituted saturated and unsaturated primary alcohol/aldehyde/acid/ester derivatives from chemical group 22 - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC)
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 68 (FGE.68): Consideration of cinnamyl alcohol and related flavouring agents evaluated by JECFA (55th meeting) evaluated by EFSA in FGE.15Rev1 (2008)
View page or View pdf
Safety and efficacy of aryl-substituted primary alcohol, aldehyde, acid, ester and acetal derivatives belonging to chemical group 22 when used as flavourings for all animal species
View page or View pdf
EPI System: View
Chemical Carcinogenesis Research Information System: Search
Toxicology Citations: Search
Env. Mutagen Info. Center: Search
NLM Developmental and Reproductive Toxicity: Search
EPA Substance Registry Services (TSCA): 122-97-4
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
Laboratory Chemical Safety Summary : 31234
National Institute of Allergy and Infectious Diseases: Data
WGK Germany:1
 3-phenylpropan-1-ol
Chemidplus: 0000122974
RTECS: UB8970000 for cas# 122-97-4
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References:
 3-phenylpropan-1-ol
NIST Chemistry WebBook: Search Inchi
Canada Domestic Sub. List: 122-97-4
Pubchem (cid): 31234
Pubchem (sid): 134974205
Flavornet: 122-97-4
Pherobase: View
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Other Information:
(IUPAC): Atomic Weights of the Elements 2009
(IUPAC): Atomic Weights of the Elements 2009 (pdf)
Videos: The Periodic Table of Videos
tgsc: Atomic Weights use for this web site
(IUPAC): Periodic Table of the Elements
FDA Everything Added to Food in the United States (EAFUS): View
CHEMBL: View
HMDB (The Human Metabolome Database): HMDB33962
FooDB: FDB012188
Export Tariff Code: 2906.29.6000
VCF-Online: VCF Volatile Compounds in Food
ChemSpider: View
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Potential Blenders and core components note
 
For Odor
aldehydic
aldehydic
 dodecanal (aldehyde C-12 lauric)FL/FR
2-methyl undecanal (aldehyde C-12 mna)FL/FR
10-undecenal (aldehyde C-11 undecylenic)FL/FR
amber
 ambroxanFL/FR
 angelica root oilFL/FR
animal
 animal carbolactoneFR
isobutyl quinolineFR
isobutyl quinolineFR
 costus valerolactoneFR
para-cresyl isobutyrateFL/FR
para-cresyl phenyl acetateFL/FR
 indoleFL/FR
anise
 anise seed oil colombiaFL/FR
anisic
para-anisaldehydeFL/FR
balsamic
isoamyl benzoateFL/FR
 amyris wood oilFL/FR
siam benzoin resinoidFL/FR
 benzyl benzoateFL/FR
 benzyl cinnamateFL/FR
 benzyl salicylateFL/FR
isobornyl acetateFL/FR
laevo-bornyl acetateFL/FR
isobutyl benzoateFL/FR
isobutyl cinnamateFL/FR
 cinnamyl alcoholFL/FR
 cinnamyl butyrateFL/FR
 cinnamyl cinnamateFL/FR
 cinnamyl formateFL/FR
 clover nitrileFR
 ethyl cinnamateFL/FR
 fir balsam absoluteFR
(Z)-3-hexen-1-yl cinnamateFR
 linalyl cinnamateFL/FR
 methyl (E)-cinnamateFL/FR
 methyl cinnamateFL/FR
 myrrh oilFL/FR
 octyl cinnamateFR
 peru balsam oilFL/FR
 peru balsam resinoidFL/FR
2-phenoxyethyl formateFR
2-phenyl propyl alcoholFL/FR
black poplar bud oleoresinFL/FR
 tetrahydrofurfuryl cinnamateFL/FR
 tolu balsam oilFL/FR
berry
 raspberry ketoneFL/FR
 raspberry ketone acetateFL/FR
 raspberry ketone methyl etherFL/FR
caramellic
 ethyl maltolFL/FR
chocolate
isoamyl phenyl acetateFL/FR
isobutyl phenyl acetateFL/FR
 tetrahydrofurfuryl phenyl acetateFL/FR
citrus
 bergamot oilFL/FR
sweet orange peel oil c.p. brazilFL/FR
coconut
gamma-heptalactoneFL/FR
ethereal
 ethyl formateFL/FR
isoamyl salicylateFL/FR
 benzaldehyde propylene glycol acetalFL/FR
 benzyl acetateFL/FR
 benzyl alcoholFL/FR
 bois de rose oil brazilFL/FR
isobutyl salicylateFL/FR
 cardamom absoluteFL/FR
 cinnamyl phenyl acetateFL/FR
 citronellolFL/FR
 coriander seed oilFL/FR
para-cresyl acetateFL/FR
para-cresyl phenyl ether 
 cyclamen aldehydeFL/FR
 cyclohexyl ethyl alcoholFL/FR
 dihydrojasmoneFL/FR
 dimethyl benzyl carbinyl butyrateFL/FR
 ethyl phenyl acetateFL/FR
isoeugenyl ethyl acetalFR
 floral pyranolFR
 genet concreteFR
 geraniolFL/FR
 heliotropinFL/FR
 heliotropyl acetoneFL/FR
 heliotropyl diethyl acetalFR
(Z)-3-hexen-1-yl salicylateFL/FR
alpha-hexyl cinnamaldehydeFL/FR
 hyacinth acetalsFL/FR
 hyacinth etherFR
 hydroxycitronellalFL/FR
(Z)-jasmoneFL/FR
 kewda absolute 
 kewda fragranceFR
 kewda oilCS
 leerallFR
 lilac pentanolFL/FR
 lily flower absoluteFR
 linaloolFL/FR
laevo-linaloolFL/FR
 linalool oxideFL/FR
 linden flower absoluteFR
 magnolia indeneFR
para-methyl acetophenoneFL/FR
 methyl dihydrojasmonateFL/FR
 mimosa absolute franceFL/FR
 muguet carboxaldehydeFR
 narcissus acetateFL/FR
 narcissus specialtyFR
 nerolFL/FR
 nerolidolFL/FR
 ocean propanalFL/FR
 orris pyridine 25% IPMFR
 peony alcoholFR
 phenethyl alcoholFL/FR
 phenethyl benzoateFL/FR
 phenethyl phenyl acetateFL/FR
 phenethyl salicylateFL/FR
3-phenyl propyl formateFL/FR
isopropyl anthranilateFL/FR
 reseda acetalFR
 rhodinolFL/FR
 rose butanoateFL/FR
 rose oil (rosa damascena) bulgariaFL/FR
 tea acetateFR
 tilia cordata flower oil CO2 extractFR
 tuberose absolute (from concrete)FL/FR
 tuberose absolute (from pommade)FL/FR
 wallflower absoluteFR
 ylang ylang flower absoluteFL/FR
 ylang ylang flower oilFL/FR
fruity
 artemisia pallens herb oilFL/FR
 benzyl isovalerateFL/FR
 cinnamyl isobutyrateFL/FR
 dimethyl benzyl carbinyl isobutyrateFR
 ethyl (E)-2-decenoateFL/FR
 grape butyrateFL/FR
 strawberry glycidate 1 (aldehyde C-16 (so-called))FL/FR
 strawberry glycidate 2FL/FR
para-tolualdehydeFL/FR
gamma-undecalactone (aldehyde C-14 (so-called))FL/FR
green
 acetaldehyde ethyl phenethyl acetalFL/FR
isoamyl formateFL/FR
 heptyl cinnamateFL/FR
(Z)-3-hexen-1-yl tiglateFL/FR
 phenoxyethyl isobutyrateFL/FR
 phenyl acetaldehyde dimethyl acetalFL/FR
hay
 beeswax absoluteFL/FR
herbal
 carum carvi fruit oilFL/FR
 clary sage absoluteFL/FR
 clary sage oil franceFL/FR
american elder flower absoluteFR
 linalyl acetateFL/FR
 nopyl acetateFR
honey
 methyl hydrocinnamateFL/FR
 methyl phenyl acetateFL/FR
 phenyl acetic acidFL/FR
 propyl phenyl acetateFL/FR
medicinal
2-hydroxybenzaldehydeFL/FR
melon
 watermelon ketoneFR
minty
 spearmint oil americaFL/FR
mossy
 oakmoss absoluteFL/FR
 veramoss (IFF)FR
phenolic
para-cresolFL/FR
powdery
para-anisyl acetateFL/FR
para-anisyl alcoholFL/FR
 allspice oilFL/FR
 amyl isoeugenolFR
 benzyl isoeugenolFL/FR
 cassia bark oil chinaFL/FR
 cinnamon bark oil (cinnamomum zeylanicum) indiaFL/FR
 cinnamyl acetateFL/FR
 cinnamyl isovalerateFL/FR
 clove bud oilFL/FR
isoeugenyl acetateFL/FR
 honey extractCS
ortho-methoxycinnamaldehydeFL/FR
alpha-methyl cinnamaldehydeFL/FR
 methyl eugenolFL/FR
 methyl isoeugenolFL/FR
alpha-methyl-(E)-cinnamaldehydeFL/FR
black poplar bud absoluteFR
terpenic
 frankincense oilFL/FR
alpha-terpineolFL/FR
tobacco
 honey absoluteFL/FR
tonka
gamma-hexalactoneFL/FR
 tonka bean absoluteFR
vanilla
 ethyl vanillinFL/FR
 vanilla bean absolute (vanilla planifolia)FL/FR
 vanillyl acetateFL/FR
woody
 amber carbinolFR
 gurjun balsam oilFR
 patchouli ethanoneFR
 santallFR
 tobacarol (IFF)FR
(Z)-woody amyleneFR
 
For Flavor
 
No flavor group found for these
1-acetyl cyclohexyl acetateFL
 cinnamyl phenyl acetateFL/FR
 heptyl cinnamateFL/FR
 kewda absolute 
 methyl (E)-cinnamateFL/FR
 methyl furfuracrylateFL
 methyl hydrocinnamateFL/FR
 narcissus acetateFL/FR
3-phenyl propyl formateFL/FR
black poplar bud oleoresinFL/FR
isopropyl anthranilateFL/FR
 tetrahydrofurfuryl cinnamateFL/FR
 tetrahydrofurfuryl phenyl acetateFL/FR
animal
 indoleFL/FR
anise
 anise seed oil colombiaFL/FR
aromatic
para-cresyl acetateFL/FR
para-cresyl isobutyrateFL/FR
 hyacinth acetalsFL/FR
balsamic
siam benzoin resinoidFL/FR
 benzyl benzoateFL/FR
 benzyl salicylateFL/FR
laevo-bornyl acetateFL/FR
isobutyl cinnamateFL/FR
 ethyl cinnamateFL/FR
 myrrh oilFL/FR
 peru balsam oilFL/FR
 peru balsam resinoidFL/FR
 tolu balsam oilFL/FR
berry
 heliotropyl acetoneFL/FR
 raspberry ketoneFL/FR
 raspberry ketone acetateFL/FR
 raspberry ketone methyl etherFL/FR
brown
 beeswax absoluteFL/FR
caramellic
 ethyl maltolFL/FR
cherry
 heliotropinFL/FR
citrus
 bergamot oilFL/FR
 linaloolFL/FR
laevo-linaloolFL/FR
 nerolFL/FR
sweet orange peel oil c.p. brazilFL/FR
alpha-terpineolFL/FR
cocoa
isobutyl phenyl acetateFL/FR
cooling
isobutyl salicylateFL/FR
creamy
para-anisaldehydeFL/FR
gamma-hexalactoneFL/FR
para-methyl acetophenoneFL/FR
gamma-undecalactone (aldehyde C-14 (so-called))FL/FR
ethereal
 ethyl formateFL/FR
fatty
10-undecenal (aldehyde C-11 undecylenic)FL/FR
floral
2-acetyl-5-methyl thiopheneFL
isoamyl phenyl acetateFL/FR
 bois de rose oil brazilFL/FR
 cardamom absoluteFL/FR
 citronellolFL/FR
 dihydrojasmoneFL/FR
 dimethyl benzyl carbinyl butyrateFL/FR
 geraniolFL/FR
 linalyl acetateFL/FR
 methyl dihydrojasmonateFL/FR
 methyl phenyl acetateFL/FR
 ocean propanalFL/FR
 phenethyl alcoholFL/FR
 phenethyl benzoateFL/FR
 phenyl acetic acidFL/FR
 rhodinolFL/FR
 rose oil (rosa damascena) bulgariaFL/FR
 tuberose absolute (from concrete)FL/FR
 tuberose absolute (from pommade)FL/FR
 ylang ylang flower absoluteFL/FR
 ylang ylang flower oilFL/FR
fruity
isoamyl benzoateFL/FR
para-anisyl acetateFL/FR
para-anisyl alcoholFL/FR
 artemisia pallens herb oilFL/FR
 benzaldehyde propylene glycol acetalFL/FR
 benzyl acetateFL/FR
 benzyl alcoholFL/FR
 benzyl isovalerateFL/FR
isobutyl benzoateFL/FR
 cinnamyl isobutyrateFL/FR
 cinnamyl isovalerateFL/FR
para-cresyl phenyl ether 
 ethyl (E)-2-decenoateFL/FR
 lilac pentanolFL/FR
 linalyl cinnamateFL/FR
 methyl 4-phenyl butyrateFL
 rose butanoateFL/FR
 strawberry glycidate 1 (aldehyde C-16 (so-called))FL/FR
 strawberry glycidate 2FL/FR
green
 acetaldehyde ethyl phenethyl acetalFL/FR
isoamyl formateFL/FR
isoamyl salicylateFL/FR
 angelica root oilFL/FR
 cinnamyl alcoholFL/FR
 clary sage absoluteFL/FR
 cyclamen aldehydeFL/FR
 cyclohexyl ethyl alcoholFL/FR
 grape butyrateFL/FR
(Z)-3-hexen-1-yl salicylateFL/FR
(Z)-3-hexen-1-yl tiglateFL/FR
(E)-2-hexenal diethyl acetalFL
 linalool oxideFL/FR
 nerolidolFL/FR
 oakmoss absoluteFL/FR
 phenoxyethyl isobutyrateFL/FR
 phenyl acetaldehyde dimethyl acetalFL/FR
2-phenyl propyl alcoholFL/FR
herbal
 carum carvi fruit oilFL/FR
 clary sage oil franceFL/FR
 coriander seed oilFL/FR
honey
 ethyl phenyl acetateFL/FR
 honey absoluteFL/FR
 phenethyl phenyl acetateFL/FR
 propyl phenyl acetateFL/FR
lactonic
gamma-heptalactoneFL/FR
medicinal,
 phenethyl salicylateFL/FR
minty
 spearmint oil americaFL/FR
phenolic
para-cresolFL/FR
para-cresyl phenyl acetateFL/FR
soapy
 dodecanal (aldehyde C-12 lauric)FL/FR
sour
2,4-dimethyl-2-pentenoic acidFL
spicy
 allspice flavorFL
 allspice oilFL/FR
 benzyl cinnamateFL/FR
 benzyl isoeugenolFL/FR
 cassia bark oil chinaFL/FR
 cinnamon bark oil (cinnamomum zeylanicum) indiaFL/FR
 cinnamyl acetateFL/FR
 cinnamyl cinnamateFL/FR
 cinnamyl formateFL/FR
 clove bud oilFL/FR
isoeugenyl acetateFL/FR
2-hydroxybenzaldehydeFL/FR
ortho-methoxycinnamaldehydeFL/FR
4-methyl biphenylFL
alpha-methyl cinnamaldehydeFL/FR
 methyl cinnamateFL/FR
 methyl eugenolFL/FR
 methyl isoeugenolFL/FR
alpha-methyl-(E)-cinnamaldehydeFL/FR
cinnamon tea flavorFL
para-tolualdehydeFL/FR
vanilla
 ethyl vanillinFL/FR
 vanilla bean absolute (vanilla planifolia)FL/FR
 vanillyl acetateFL/FR
waxy
alpha-hexyl cinnamaldehydeFL/FR
 hydroxycitronellalFL/FR
2-methyl undecanal (aldehyde C-12 mna)FL/FR
 mimosa absolute franceFL/FR
winey
 cinnamyl butyrateFL/FR
woody
 ambroxanFL/FR
 amyris wood oilFL/FR
isobornyl acetateFL/FR
 frankincense oilFL/FR
(Z)-jasmoneFL/FR
 
Synonyms   Articles   Notes   Search   Top
Potential Uses:
 acacia cassie farnesianaFR
 allspiceFR
 apricotFR
 arpege 
 balsamFR
 benzoin 
 blue grass 
 candy 
 carnation dianthus oeilletFR
 cassiaFR
 cinnamonFR
 citrusFR
 cloudberry bakeapple 
 cranberryFR
 cream ice cream 
 cyclamenFR
 herbalFR
 honey mielFR
 huckleberry bilberryFR
 hyacinth jacintheFR
 jasminFR
 je reviens 
 jonquil narcissus jonquillaFR
 joy 
 leatherFR
 lilac lilas syringaFR
 linden blossom limeflower tilleulFR
 muguet lily of the valleyFR
 muguet lily of the valleyFR
 narcissus narcisseFR
 nut hazelnutFR
 nut pistachioFL
 nut walnutFL
 orchidFR
 orientalFR
 passion fruitFR
 peachFR
 peru balsamFL/FR
 plumFR
 reseda mignonetteFR
 roseFR
 spiceFR
 strawberryFR
 styraxFL/FR
 tea 
Synonyms   Articles   Notes   Search   Top
Occurrence (nature, food, other): note
 benzoin sumatra
Search  PMC Picture
 bilberry fruit juice
Search Trop  Picture
 blackberry fruit
Search  PMC Picture
 blueberry fruit
Search Trop  Picture
 champaca concrete @ 0.02%
Data  GC  Search Trop  Picture
 cistus oil @ 0.1%
Data  GC  Search Trop  Picture
 hyacinthus orientalis absolute @ 0.81-0.86%
Data  GC  Search Trop  Picture
 mushroom matsutake mushroom
Search  PMC Picture
 mushroom shiitake mushroom
Search  PMC Picture
 narcissus absolute @ 1.52%
Data  GC  Search Trop  Picture
 peru balsam
Search Trop  Picture
 rum
Search  PMC Picture
 strawberry wild strawberry fruit
Search Trop  Picture
 styrax
Search  Picture
 wine white wine
Search  Picture
Synonyms   Articles   Notes   Search   Top
Synonyms:
 benzene propanol
3-benzene propanol
 benzyl ethyl alcohol
 dihydrocinnamal alcohol
 dihydrocinnamic alcohol
 dihydrocinnamyl alcohol
 hydrocinnamic alcohol
 hydrocinnamyl alcohol
1-hydroxy-3-phenyl propane
1-hydroxy-3-phenylpropane
(3-hydroxypropyl) benzene
 phenethyl carbinol
 phenol, 4-butoxy-
 phenol, p-butoxy-
3-phenyl propan-1-ol
3-phenyl propanol
gamma-phenyl propanol
 phenyl propyl alcohol
3-phenyl propyl alcohol
gamma-phenyl propyl alcohol
 phenyl propyl alcohol FCC
 phenyl propyl alcohol USA
3-phenyl-1-propanol
3-phenyl-N-propanol
3-phenylpropan-1-ol
3-phenylpropanol USA
3-phenylpropanol-1
 phenylpropyl alcohol
3-phenylpropyl alcohol
3-phenylpropyl alcohol ( 3-phenyl-1-propanol )
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