sweetness enhancers
 
Notes:
None found
  • The John D. Walsh Company
    • The John D. Walsh Company, Inc
      Suppliers Since 1942
      Supplying the fragrance and flavor industry with high quality products.
      The John D. Walsh Company, Inc. has evolved from its beginnings as an agent/broker into a distributor of essential oils, aroma chemicals, concretes and absolutes. We currently represent the following companies, as their North American distributor: Destilerias Munoz Galvez, S.A. International Flavors & Fragrances PFW Aroma Chemicals B.V. Innospec Widnes Limited Hydrodiffusion de Guatemala, S. A. DSM Nutritional Products The John D. Walsh Company, Inc. is proud to be a founding member of IFEAT, an active member of IFRA, North America, and a corporate sponsor of the WFFC.
      Email: Information
      Email: Sales
      Email: Firmenich Flavor inquiries
      Voice: 973-962-1400
      Fax: 973-962-1557
      Firmenich Flavor Phone:973-962-1888
      Firmenich Flavor Fax:973-962-1898
      History
      Product(s):
      Sweetness Enhancer, Artificial # 050001 104467
      SDS
       
  • Treatt
    • Treatt PLC
      Innovative ingredient solutions
      World-leading innovative ingredient solutions provider for the flavour, fragrance and FMCG industries.
      We offer innovative and trend-setting product concepts for our customers, collaborating with them to create true value for their products.
      Email: Enquiries
      US Email: Enquiries
      Voice: +44 (0) 1284 702500
      Fax: +44 (0) 1284 703809
      US Voice: +1 863 668 9500
      US Fax: +1 863 668 3388
      News
      Product(s):
      TreattSweet 9854 Halal, Kosher

      A new range of flavour ingredient that improves the sweetness and transforms the flavour of products sweetened with Stevia and other sweeteners.
       
      Natural Brix Booster Kosher
      Sweetie Ni Halal, Kosher
       
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Category: flavor enhancers
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
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Physical Properties:
Appearance: colorless to pale yellow clear liquid (est)
Food Chemicals Codex Listed: No
Specific Gravity: 0.97900 to 0.99900 @  25.00 °C.
Pounds per Gallon - (est).: 8.146 to  8.313
Refractive Index: 1.33500 to 1.34500 @  20.00 °C.
Flash Point: 98.00 °F. TCC ( 36.67 °C. )
Shelf Life: 12.00 month(s) or longer if stored properly.
Storage: refrigerate in tightly sealed containers.
Soluble in:
 alcohol
 propylene glycol
 water
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Organoleptic Properties:
 sweet  sugar  
Taste Description:
A new range of flavour ingredient that improves the sweetness and transforms the flavour of products sweetened with Stevia and other sweeteners.
sweet sugar
  
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Cosmetic Information:
None found
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Suppliers:
Conmax Flavors
Sweetness Enhancers
Flavor: sweet
Our Sweetness Enhancers are a combination of several unique ingredients which add sweetness perception by stimulating a variety of taste receptor sites simultaneously. They provide notable competitive advantages for food and beverage formulators by combining the appeal of traditional sweeteners with sensible nutritional improvement. It has already yielded outstanding results for Comax customers whose products have been improved by reduced levels of high-fructose corn syrup (HFCS) and/or sugar.
F&F Projects
Flavour & Fragrance Consultancy
Analytical and Development Services to the Flavour and Fragrance Industry.
Flavor Producers
Sweetness Enhancer
Givaudan
TasteSolutions® Sweetness
Flavor: characteristic
Health and wellness trends globally are changing lifestyles, with consumers demanding healthier food and beverage options and governments acting to provide healthier choices. Givaudan TasteSolutions® Sweetness is helping customers, and consumers to reduce sugar intake while maintaining the sweet taste they enjoy.
Kerry
Sweetness Optimisation
LifeWise
SR-121
Flavor: characteristic
An all-purpose flavor smoother that adds mouthfeel back to no/low fat products and optimizes taste. Eliminates acidity and bitterness, reduces excessive sweetness, and masks off-notes and aftertastes from vitamins and soy.
Mission flavors & fragrances
Sweetness Enhancer
Tastepoint
Sweetness Enhancers
Flavor: sweet
Sweetness enhancers can help to enhance the overall sweetness perception of a product, and smooth-out its sweetness profile. In some cases, sugar extenders may be used to reduce the amount of sugar used in that product. These flavors can also help to reduce the aftertaste of an artificial sweetener or mask bitter off-notes.
The John D. Walsh Company
Sweetness Enhancer, Artificial # 050001 104467
Treatt
Natural Brix Booster
Kosher
Treatt
Sweetie Ni
Halal, Kosher
Treatt
TreattSweet 9854
Halal, Kosher
Flavor: sweet
A new range of flavour ingredient that improves the sweetness and transforms the flavour of products sweetened with Stevia and other sweeteners.
Synonyms   Articles   Notes   Search   Top
Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: flavor enhancers
Recommendation for sweetness enhancers usage levels up to:
 not for fragrance use.
 
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Safety References:
None found
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References:
None found
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Other Information:
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Potential Blenders and core components note
 
For Odor
acidic
 cyclohexyl acetic acidFL/FR
aldehydic
 citronellyl oxyacetaldehydeFL/FR
animal
para-cresyl phenyl acetateFL/FR
anisic
para-anisyl phenyl acetateFL/FR
balsamic
2-acetyl furanFL/FR
 guaiacyl phenyl acetateFL/FR
2-phenyl propyl alcoholFL/FR
buttery
 acetoinFL/FR
 acetyl propionylFL/FR
3,4-hexane dioneFL/FR
2-isobutyl-3-methyl pyrazineFL/FR
2-oxobutyric acidFL/FR
 caramel pentadioneFL/FR
 coffee dioneFL/FR
 cycloteneFL/FR
 cyclotene hydrateFL/FR
 diethyl malateFL/FR
alpha,alpha-dimethyl anisyl acetoneFL/FR
 ethyl 2-hydroxy-2-methyl butyrateFL/FR
 ethyl cyclopentenoloneFL/FR
 ethyl maltolFL/FR
5-ethyl-2,3,4,5-tetramethyl-2-cyclohexen-1-oneFL/FR
 fenugreek absoluteFL/FR
 immortelle absoluteFL/FR
 levulinic acidFL/FR
 maltolFL/FR
 maltyl isobutyrateFL/FR
 maltyl propionateFL/FR
 maple furanoneFL/FR
 menthone lactoneFL/FR
5-methyl furfuralFL/FR
isopropenyl pyrazineFL/FR
 rosefuranFL/FR
 shoyu furanoneFL/FR
 strawberry furanoneFL/FR
 strawberry furanone acetateFL/FR
 toffee furanoneFL/FR
chocolate
isoamyl phenyl acetateFL/FR
 cocoa pentenalFL/FR
coconut
gamma-heptalactoneFL/FR
creamy
gamma-butyrolactoneFL/FR
ethereal
 ethyl 4-pentenoateFL/FR
 ethyl pyruvateFL/FR
 methyl (E)-2-hexenoateFL/FR
fermented
 ethyl (E)-2-crotonateFL/FR
 cardamom absoluteFL/FR
 citronellyl phenyl acetateFL/FR
 citronellyl valerateFL/FR
 cyclohexyl phenyl acetateFR
beta-damascenoneFL/FR
 decyl formateFR
 ethyl hydrocinnamateFL/FR
 ethyl phenyl acetateFL/FR
 genet concreteFR
 geranyl anthranilateFR
 geranyl phenyl acetateFL/FR
 heliotropyl acetoneFL/FR
 hyacinth acetalsFL/FR
 kewda absolute 
 kewda oilCS
 linalyl phenyl acetateFL/FR
ortho-methyl acetophenoneFL/FR
 octyl isovalerateFL/FR
bitter orangeflower absolute moroccoFL/FR
 phenethyl acetateFL/FR
 phenethyl anthranilateFL/FR
 phenethyl benzoateFL/FR
 phenethyl hexanoateFL/FR
 phenethyl phenyl acetateFL/FR
 phenethyl propionateFL/FR
3-phenyl propyl formateFL/FR
isopropyl anthranilateFL/FR
isopropyl phenyl acetateFL/FR
 rhodinyl phenyl acetateFL/FR
 rose absolute (rosa centifolia) moroccoFL/FR
 rose concrete (rosa centifolia)FR
 tuberose absolute (from concrete)FL/FR
 tuberose absolute (from pommade)FL/FR
 wallflower absoluteFR
fruity
 allyl phenoxyacetateFL/FR
(E)-beta-damasconeFL/FR
(Z)-beta-damasconeFL/FR
beta-damasconeFL/FR
(E)-ethyl tiglateFL/FR
(Z)-3-octen-1-yl propionateFL/FR
 osmanthus flower absoluteFL/FR
 strawberry glycidate 1 (aldehyde C-16 (so-called))FL/FR
 strawberry glycidate 2FL/FR
 tetrahydrofurfuryl acetateFL/FR
green
isoamyl 3-(2-furan) propionateFL/FR
(E)-2-hexen-1-yl phenyl acetateFL/FR
(Z,Z)-3,6-nonadien-1-olFL/FR
 phenyl acetaldehydeFL/FR
hay
 beeswax absoluteFL/FR
herbal
 artemisyl ketoneFL/FR
 butyl levulinateFL/FR
american elder flower absoluteFR
 matricaria chamomilla flower oilFL/FR
honey
 allyl phenyl acetateFL/FR
 butyl phenyl acetateFL/FR
 methyl hydrocinnamateFL/FR
 methyl phenyl acetateFL/FR
 phenethyl furoateFL/FR
 phenyl acetic acidFL/FR
 phenyl pyruvic acidFL/FR
 propyl phenyl acetateFL/FR
melon
(Z)-6-nonen-1-olFL/FR
musty
3-acetyl-2,5-dimethyl furanFL/FR
 cocoa butenalFL/FR
nutty
2-acetyl-3,5(or 6)-dimethyl pyrazineFL/FR
2,3-dimethyl pyrazineFL/FR
 nutty cyclohexenoneFL/FR
phenolic
4-methyl-2,6-dimethoxyphenolFL/FR
spicy
 eugenyl phenyl acetateFL/FR
isoeugenyl phenyl acetateFL/FR
(E)-tiglic acidFL/FR
sweet
 vanilla oleoresin baliFL/FR
thujonic
 cistus cyclohexanoneFL/FR
vanilla
 ethyl vanillinFL/FR
 vanillyl isobutyrateFL/FR
vegetable
 tetrahydrofurfuryl alcoholFL/FR
waxy
1-dodecanolFL/FR
 methyl butyl phenyl acetateFL/FR
woody
 santalyl phenyl acetateFL/FR
 
For Flavor
 
No flavor group found for these
1-acetyl cyclohexyl acetateFL
2-acetyl-3,4,5,6-tetrahydropyridineFL
 allyl 2-furoateFL
para-anisyl phenyl acetateFL/FR
 artemisyl ketoneFL/FR
 benzyl disulfideFL
 cistus cyclohexanoneFL/FR
 citronellyl valerateFL/FR
(Z)-beta-damasconeFL/FR
 diethyl malateFL/FR
2,5-diethyl tetrahydrofuranFL
alpha,alpha-dimethyl anisyl acetoneFL/FR
 ethyl 2-hydroxy-2-methyl butyrateFL/FR
 ethyl 4-pentenoateFL/FR
 ethyl hydrocinnamateFL/FR
5-ethyl-2,3,4,5-tetramethyl-2-cyclohexen-1-oneFL/FR
 eugenyl phenyl acetateFL/FR
 fig leaf absoluteFL
 furfuryl acetoneFL
(E)-2-hexen-1-yl phenyl acetateFL/FR
 kewda absolute 
 linalyl phenyl acetateFL/FR
 mango furanoneFL
 menthone lactoneFL/FR
 methyl (E)-2-hexenoateFL/FR
ortho-methyl acetophenoneFL/FR
 methyl hydrocinnamateFL/FR
 octyl isovalerateFL/FR
 osmanthus flower absoluteFL/FR
 phenethyl benzoateFL/FR
 phenethyl furoateFL/FR
2-phenyl propyl alcoholFL/FR
3-phenyl propyl formateFL/FR
isopropyl anthranilateFL/FR
 rosefuranFL/FR
 santalyl phenyl acetateFL/FR
 toffee furanoneFL/FR
isoamyl 3-(2-furan) propionateFL/FR
beta-damasconeFL/FR
acidic
 levulinic acidFL/FR
dextro,laevo-tartaric acidFL
aromatic
para-cresyl phenyl acetateFL/FR
 hyacinth acetalsFL/FR
berry
 heliotropyl acetoneFL/FR
brown
 beeswax absoluteFL/FR
2-oxobutyric acidFL/FR
5-methyl furfuralFL/FR
 tetrahydrofurfuryl acetateFL/FR
(E)-tiglic acidFL/FR
burnt
 furfuryl alcoholFL
isopropenyl pyrazineFL/FR
buttery
 diacetylFL
3,4-hexane dioneFL/FR
caramellic
 caramel furanoneFL
 caramel pentadioneFL/FR
 cycloteneFL/FR
 cyclotene hydrateFL/FR
 ethyl maltolFL/FR
5-ethyl-3,4,5,6-tetramethyl cyclohexen-2-oneFL
 fenugreek absoluteFL/FR
 maltolFL/FR
 maltyl propionateFL/FR
 maple furanoneFL/FR
3-methyl butyl 2-furyl butyrateFL
 shoyu furanoneFL/FR
 strawberry furanoneFL/FR
 strawberry furanone acetateFL/FR
citrus
 citronellyl oxyacetaldehydeFL/FR
coffee
 coffee dioneFL/FR
2-thiophene thiolFL
creamy
 acetoinFL/FR
2-propanoyl thiopheneFL
fatty
(E,E)-2,4-undecadienalFL
2,4-undecadienalFL
floral
isoamyl phenyl acetateFL/FR
 cardamom absoluteFL/FR
 citronellyl phenyl acetateFL/FR
 cocoa pentenalFL/FR
 geranyl phenyl acetateFL/FR
 methyl phenyl acetateFL/FR
bitter orangeflower absolute moroccoFL/FR
 phenethyl anthranilateFL/FR
 phenyl acetic acidFL/FR
 rose absolute (rosa centifolia) moroccoFL/FR
 tuberose absolute (from concrete)FL/FR
 tuberose absolute (from pommade)FL/FR
fruity
 allyl phenoxyacetateFL/FR
(E)-ethyl tiglateFL/FR
 furfuryl valerateFL
(Z)-3-octen-1-yl propionateFL/FR
2-pentanoyl furanFL
 strawberry glycidate 1 (aldehyde C-16 (so-called))FL/FR
 strawberry glycidate 2FL/FR
green
2-isobutyl-3-methyl pyrazineFL/FR
 cocoa butenalFL/FR
(E)-beta-damasconeFL/FR
(E)-3-hexenoic acidFL
 immortelle absoluteFL/FR
herbal
 butyl levulinateFL/FR
5-hydroxymethyl furfuralFL
 matricaria chamomilla flower oilFL/FR
honey
 allyl phenyl acetateFL/FR
 butyl phenyl acetateFL/FR
 ethyl phenyl acetateFL/FR
 phenethyl acetateFL/FR
 phenethyl phenyl acetateFL/FR
 phenethyl propionateFL/FR
 phenyl acetaldehydeFL/FR
isopropyl phenyl acetateFL/FR
 propyl phenyl acetateFL/FR
jammy
 ethyl cyclopentenoloneFL/FR
 maltyl isobutyrateFL/FR
lactonic
gamma-heptalactoneFL/FR
leafy
 methyl butyl phenyl acetateFL/FR
meaty
2-mercaptomethyl pyrazineFL
milky
gamma-butyrolactoneFL/FR
musty
2,3-dimethyl pyrazineFL/FR
 ethyl (E)-2-crotonateFL/FR
nutty
2-acetyl furanFL/FR
3-acetyl-2,5-dimethyl furanFL/FR
2-acetyl-3,5(or 6)-dimethyl pyrazineFL/FR
3,5(6)-cocoa pyrazineFL
 nutty cyclohexenoneFL/FR
 peanut oxazoleFL
 tetrahydrofurfuryl alcoholFL/FR
phenolic
 guaiacyl phenyl acetateFL/FR
4-methyl-2,6-dimethoxyphenolFL/FR
 phenyl pyruvic acidFL/FR
rummy
 ethyl pyruvateFL/FR
soapy
1-dodecanolFL/FR
sour
2,4-dimethyl-2-pentenoic acidFL
spicy
isoeugenyl phenyl acetateFL/FR
sweet
 caramel dioneFL
 cyclohexyl acetic acidFL/FR
 vanilla oleoresin baliFL/FR
toasted
 acetyl propionylFL/FR
vanilla
 ethyl vanillinFL/FR
 vanillyl isobutyrateFL/FR
waxy
 furfuryl octanoateFL
(Z,Z)-3,6-nonadien-1-olFL/FR
(Z)-6-nonen-1-olFL/FR
 phenethyl hexanoateFL/FR
 rhodinyl phenyl acetateFL/FR
woody
beta-damascenoneFL/FR
 
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Potential Uses:
 sugarFL
 sweetFL
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Occurrence (nature, food, other): note
 natural product
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Synonyms:
 sweetness modifiers
 treattsweet
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Articles:
 None found yet.
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