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EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes

bitter chocolate flavor

Supplier Sponsors

Category:flavored products of all types

US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:

Google Scholar:	Search
Google Books:	Search
Google Scholar: with word "volatile"	Search
Google Scholar: with word "flavor"	Search
Google Scholar: with word "odor"	Search
Perfumer and Flavorist:	Search
Google Patents:	Search
US Patents:	Search
EU Patents:	Search

Physical Properties:

Food Chemicals Codex Listed:

No

Organoleptic Properties:

Flavor Type: chocolate

bitter chocolate chocolate dark chocolate

Taste Description: bitter chocolate

Odor and/or flavor descriptions from others (if found).

Cosmetic Information:

None found

Suppliers:

Flavour & Fragrance Consultancy

Analytical and Development Services to the Flavour and Fragrance Industry.

Flavor Producers

bitter chocolate flavor

Safety Information:


Hazards identification

Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements

Pictogram

Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in Use Information:

Category:
flavored products of all types
Recommendation for bitter chocolate flavor usage levels up to:
	not for fragrance use.

Safety References:

None found

References:

None found

Other Information:

Export Tariff Code:

3302.10.0000

Potential Blenders and core components note

For Odor

acidic

cyclohexyl acetic acid
FL/FR

aldehydic

iso

valeraldehyde
FL/FR

balsamic

2-

acetyl furan
FL/FR

amyl cinnamate
FL/FR

iso

amyl cinnamate
FL/FR

amyl phenyl acetate
FL/FR

butyl cinnamate
FL/FR

caramellic

fenugreek oleoresin
FL/FR

chocolate

iso

amyl phenyl acetate
FL/FR

iso

butyl phenyl acetate
FL/FR

chocolate pyrazine A
FL/FR

chocolate tincture
FL/FR

cocoa hexenal
FL/FR

cocoa oleoresin
FL/FR

cocoa pentenal
FL/FR

2,6-

dimethyl pyrazine
FL/FR

2,5-

dimethyl pyrazine
FL/FR

2-

methoxypyrazine
FL/FR

tetrahydrofurfuryl phenyl acetate
FL/FR

2,4,5-

trimethyl thiazole
FL/FR

vanillyl ethyl ether
FL/FR

cocoa

2-iso

butyl-3,5-(and 3,6)-dimethyl pyrazine
FL/FR

cocoa absolute
FL/FR

cocoa resinoid
FL/FR

2-

methyl butyraldehyde
FL/FR

theobroma cacao extract
FL/FR

ethereal

iso

propyl formate
FL/FR

fermented

3-

methyl-1-pentanol
FL/FR

valeraldehyde
FL/FR

floral

benzyl phenyl acetate
FL/FR

ethyl phenyl acetate
FL/FR

orris rhizome resinoid (iris pallida)
FL/FR

phenethyl phenyl acetate
FL/FR

fruity

allyl phenoxyacetate
FL/FR

butyl 2-methyl butyrate
FL/FR

cherry oxyacetate
FL/FR

green

neryl butyrate
FL/FR

phenyl acetaldehyde
FL/FR

syringaldehyde
FL/FR

herbal

gamma-

valerolactone
FL/FR

honey

butyl phenyl acetate
FL/FR

phenyl acetic acid
FL/FR

musty

3-

acetyl-2,5-dimethyl furan
FL/FR

cocoa butenal
FL/FR

hazelnut pyrazine
FL/FR

naphthyl

para-

methyl anisole
FL/FR

nutty

2-

acetyl-3-ethyl pyrazine
FL/FR

2-

acetyl-5-methyl furan
FL/FR

3,5-

cocoa pyrazine
FL/FR

3,6-

cocoa pyrazine
FL/FR

2,3-

dimethyl pyrazine
FL/FR

4,5-

dimethyl-2-ethyl-3-thiazoline
FL/FR

2-

ethyl pyrazine
FL/FR

2-

ethyl-4-methyl thiazole
FL/FR

filbert heptenone
FL/FR

2,6-

2-

methyl pyrazine
FL/FR

2,3,5,6-

tetramethyl pyrazine
FL/FR

2,3,5-

trimethyl pyrazine
FL/FR

vinyl sulfurol
FL/FR

powdery

para-

anisyl alcohol
FL/FR

roasted

fenugreek resinoid
FL/FR

sulfurous

cocoa essence
FL/FR

vanilla

vanillyl isobutyrate
FL/FR

waxy

phenethyl octanoate
FL/FR

For Flavor

No flavor group found for these

amyl phenyl acetate
FL/FR

butyl cinnamate
FL/FR

2-iso

butyl-3,5-(and 3,6)-dimethyl pyrazine
FL/FR

2(4)-iso

butyl-4(2),6-dimethyl dihydro-4H-1,3,5-dithiazine
FL

chocolate pyrazine A
FL/FR

chocolate pyrazine B
FL

4,5-

dimethyl-2-ethyl thiazole
FL

2-

methoxypyrazine
FL/FR

peanut dithiazine
FL

tetrahydrofurfuryl phenyl acetate
FL/FR

alliaceous

alliaceous

dicyclohexyl disulfide
FL

balsamic

amyl cinnamate
FL/FR

bitter

cocoa pyrazines base (mixture of pyrazines)
FL

methyl ethoxypyrazine
FL

paullinia cupana seed extract
FL

brown

fenugreek oleoresin
FL/FR

caramellic

fenugreek resinoid
FL/FR

chocolate

chocolate chips
FL

chocolate coating
FL

chocolate distillates
FL

chocolate essence
FL

chocolate extract
FL

hot

chocolate flavor
FL

milk

chocolate flavor
FL

dark

chocolate flavor
FL

bittersweet

chocolate flavor
FL

german

chocolate flavor
FL

bavarian

chocolate flavor
FL

mexican

chocolate flavor
FL

dutch

chocolate flavor
FL

chocolate flavor
FL

swiss

chocolate flavor
FL

semi sweet

chocolate flavor
FL

chocolate marshmallow graham flavor
FL

chocolate mousse flavor
FL

chocolate nibs
FL

chocolate tincture
FL/FR

chocolate vanilla flavor
FL

cocoa essence
FL/FR

cocoa oleoresin
FL/FR

cocoa powder distillates
FL

cocoa propanal
FL

chocolate chip

cookie flavor
FL

creme de cocoa flavor
FL

mocha cream flavor
FL

cupuaçu

raspberry flavor
FL

cocoa

iso

butyl phenyl acetate
FL/FR

butyraldehyde
FL

cacao flavor
FL

chocolate enhancers
FL

cocoa absolute
FL/FR

cocoa bean powder
FL

cocoa distillates
FL

cocoa flavor
FL

cocoa hexenal
FL/FR

cocoa liquor
FL

cocoa liquor distillates
FL

cocoa nib distillates
FL

cocoa resinoid
FL/FR

syringaldehyde
FL/FR

theobroma cacao extract
FL/FR

theobroma cacao nib extract
FL

coffee

2-

ethyl-4-methyl thiazole
FL/FR

earthy

tamarind distillates
FL

fatty

cocoa butter distillates
FL

floral

iso

amyl cinnamate
FL/FR

iso

amyl phenyl acetate
FL/FR

cocoa pentenal
FL/FR

orris rhizome resinoid (iris pallida)
FL/FR

phenyl acetic acid
FL/FR

rosa canina seed extract
FL

fruity

allyl phenoxyacetate
FL/FR

para-

anisyl alcohol
FL/FR

butyl 2-methyl butyrate
FL/FR

cherry oxyacetate
FL/FR

phenethyl octanoate
FL/FR

iso

propyl formate
FL/FR

iso

valeraldehyde
FL/FR

fusel

2-

methyl butyraldehyde
FL/FR

3-

methyl-2-butanol
FL

green

cocoa butenal
FL/FR

2-

ethyl butyraldehyde
FL

neryl butyrate
FL/FR

honey

benzyl phenyl acetate
FL/FR

butyl phenyl acetate
FL/FR

ethyl phenyl acetate
FL/FR

phenethyl phenyl acetate
FL/FR

phenyl acetaldehyde
FL/FR

malty

yeast thiazoline
FL

meaty

2,6-

dimethyl pyrazine
FL/FR

musty

2,5-

dimethyl pyrazine
FL/FR

hazelnut pyrazine
FL/FR

propionaldehyde
FL

2,3,5-

trimethyl pyrazine
FL/FR

naphthyl

para-

methyl anisole
FL/FR

nutty

2-

acetyl furan
FL/FR

3-

acetyl-2,5-dimethyl furan
FL/FR

2-

acetyl-3-ethyl pyrazine
FL/FR

2-

acetyl-5-methyl furan
FL/FR

3,5(6)-

cocoa pyrazine
FL

3,5-

cocoa pyrazine
FL/FR

3,6-

cocoa pyrazine
FL/FR

2,3-

dimethyl pyrazine
FL/FR

4,5-

dimethyl-2-ethyl-3-thiazoline
FL/FR

2,4-

dimethyl-5-vinyl thiazole
FL

2-

ethyl pyrazine
FL/FR

filbert heptenone
FL/FR

2,6-

2-

methyl pyrazine
FL/FR

chocolate

peanut butter flavor
FL

peanut oxazole
FL

2,3,5,6-

tetramethyl pyrazine
FL/FR

2,4,5-

trimethyl thiazole
FL/FR

vinyl sulfurol
FL/FR

rummy

vanillyl ethyl ether
FL/FR

sweet

cyclohexyl acetic acid
FL/FR

tonka

gamma-

valerolactone
FL/FR

vanilla

vanillyl isobutyrate
FL/FR

whiskey

3-

methyl-1-pentanol
FL/FR

winey

valeraldehyde
FL/FR

Potential Uses:

FL	chocolate bitter chocolate

Occurrence (nature, food, other):note

can be natural

Synonyms:

bitter

chocolate flavor

Articles:

PubMed:Explaining tolerance for bitterness in chocolate ice cream using solid chocolate preferences.

PubMed:Sugar-free medicines are counterproductive.

PubMed:Rejection thresholds in solid chocolate-flavored compound coating.

PubMed:Bitter taste inhibiting agents for whey protein hydrolysate and whey protein hydrolysate beverages.

PubMed:Rejection Thresholds in Chocolate Milk: Evidence for Segmentation.

PubMed:Modification of ginseng flavors by bitter compounds found in chocolate and coffee.

PubMed:Adding cocoa to sucrose: the effect on cold pain tolerance.

PubMed:An animal model of compulsive food-taking behaviour.

PubMed:Clinical benefit and preservation of flavonols in dark chocolate manufacturing.

PubMed:The suppression of enhanced bitterness intensity of macrolide dry syrup mixed with an acidic powder.

PubMed:Evaluation of bitterness suppression of macrolide dry syrups by jellies.

PubMed:Taste responses in patients with Parkinson's disease.

PubMed:Depressive symptoms and taste reactivity in humans.

PubMed:The science and complexity of bitter taste.

PubMed:PROP (6-n-Propylthiouracil) tasting and sensory responses to caffeine,sucrose, neohesperidin dihydrochalcone and chocolate.

Notes:

Most flavors are available as water soluable, oil soluable, emulsion, liquid or powder form in a variety of concentrations.

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