EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes
 

chocolate essence

Supplier Sponsors

Category:flavoring agents, food additives
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
Google Books:Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Google Patents:Search
US Patents:Search
EU Patents:Search
 
Physical Properties:
Food Chemicals Codex Listed: No
 
Organoleptic Properties:
Flavor Type: chocolate
chocolate
Taste Description: chocolate
Odor and/or flavor descriptions from others (if found).
 
Cosmetic Information:
None found
 
Suppliers:
Horner International
Chocolate Essence
 
Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category: flavoring agents, food additives
Recommendation for chocolate essence usage levels up to:
 not for fragrance use.
 
 
Safety References:
None found
 
References:
None found
 
Other Information:
FDA Listing of Food Additive Status:View
 
Potential Blenders and core components note
For Odor
aldehydic
iso
valeraldehyde
FL/FR
chocolate
iso
amyl phenyl acetate
FL/FR
chocolate tincture
FL/FR
cocoa oleoresin
FL/FR
2,4,5-
trimethyl thiazole
FL/FR
cocoa
cocoa absolute
FL/FR
cocoa resinoid
FL/FR
fermented
valeraldehyde
FL/FR
green
phenyl acetaldehyde
FL/FR
honey
butyl phenyl acetate
FL/FR
phenyl acetic acid
FL/FR
musty
hazelnut pyrazine
FL/FR
naphthyl
para-
methyl anisole
FL/FR
sulfurous
cocoa essence
FL/FR
For Flavor
No flavor group found for these
chocolate
fudge caramel flavor
FL
bitter
bitter
cocoa pyrazines base (mixture of pyrazines)
FL
caramellic
caramel fudge flavor
FL
chocolate
cherry chocolate fudge flavor
FL
chocolate
FL
chocolate almond fudge flavor
FL
chocolate banana nut flavor
FL
chocolate butter cream flavor
FL
chocolate caramel nut flavor
FL
chocolate chips
FL
chocolate coating
FL
chocolate cookies & cream flavor
FL
chocolate distillates
FL
chocolate europa flavor
FL
chocolate extract
FL
bittersweet
chocolate flavor
FL
german
chocolate flavor
FL
dark
chocolate flavor
FL
chocolate flavor
FL
swiss
chocolate flavor
FL
milk
chocolate flavor
FL
mexican
chocolate flavor
FL
dutch
chocolate flavor
FL
semi sweet
chocolate flavor
FL
bavarian
chocolate flavor
FL
abuelita
chocolate flavor
FL
bitter
chocolate flavor
FL
hot
chocolate flavor
FL
chocolate macadamia nut flavor
FL
chocolate marble flavor
FL
chocolate mousse flavor
FL
chocolate nibs
FL
chocolate raspberry creme flavor
FL
chocolate tincture
FL/FR
chocolate toffee almond flavor
FL
cocoa essence
FL/FR
cocoa oleoresin
FL/FR
cocoa powder distillates
FL
cocoa propanal
FL
chocolate chip
cookie flavor
FL
creme de cocoa flavor
FL
mocha almond fudge flavor
FL
mocha cream flavor
FL
cocoa
chocolate enhancers
FL
cocoa
FL
cocoa absolute
FL/FR
cocoa bean powder
FL
cocoa distillates
FL
cocoa flavor
FL
cocoa liquor
FL
cocoa liquor distillates
FL
cocoa nib distillates
FL
cocoa resinoid
FL/FR
theobroma cacao nib extract
FL
cookie
chocolate
cookie flavor
FL
earthy
tamarind distillates
FL
fatty
cocoa butter distillates
FL
floral
iso
amyl phenyl acetate
FL/FR
phenyl acetic acid
FL/FR
fruity
iso
valeraldehyde
FL/FR
honey
butyl phenyl acetate
FL/FR
phenyl acetaldehyde
FL/FR
musty
hazelnut pyrazine
FL/FR
naphthyl
para-
methyl anisole
FL/FR
nutty
3,5(6)-
cocoa pyrazine
FL
chocolate
peanut butter flavor
FL
2,4,5-
trimethyl thiazole
FL/FR
spicy
chocolate cinnamon hazelnut flavor
FL
winey
valeraldehyde
FL/FR
 
Potential Uses:
FRchocolate
 
Occurrence (nature, food, other):note
 natural
 
Synonyms:
 chocolate essence
 

Articles:

PubMed:Volatile constituents of roasted tigernut oil (Cyperus esculentus L.).
PubMed:Inhibitory activity of Asian spices on heterocyclic amines formation in cooked beef patties.
PubMed:The essence of chocolate: a rich, dark, and well-kept secret.
PubMed:The essence of commodification: caffeine dependencies in the early modern world.
PubMed:Behavioural responses of Tribolium castaneum (Herbst) to volatiles identified from dry cocoa beans.
PubMed:Altered growth and polyamine catabolism following exposure of the chocolate spot pathogen Botrytis fabae to the essential oil of Ocimum basilicum.
PubMed:Comparative analysis of steam distilled floral oils of cacao cultivars (Theobroma cacao L., Sterculiaceae) and attraction of flying insects: Implications for aTheobroma pollination syndrome.
PubMed:Dental plaque pH in relation to intake of carbohydrate products.
PubMed:[A simple test of smell useful to the practitioner. Trials in persons with well-developed sense of smell].
PubMed:[COFFEE, TEA AND CACAO IN NUTRITION AND IN THERAPY].
PubMed:THE MECHANISM OF CACAO CURING.
 
Notes:
None found
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