EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes
 

cocoa liquor

Supplier Sponsors

Category:flavoring agents and adjuvants
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
Google Books:Search
Google Scholar: with word "volatile"Search
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Perfumer and Flavorist:Search
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US Patents:Search
EU Patents:Search
 
Physical Properties:
Assay: 98.00 to 100.00
Food Chemicals Codex Listed: No
 
Organoleptic Properties:
chocolate
Odor Description:at 1.00 % in propylene glycol. chocolate
Flavor Type: cocoa
cocoa chocolate
Taste Description: cocoa
Odor and/or flavor descriptions from others (if found).
 
Cosmetic Information:
None found
 
Suppliers:
Alfrebro
Cocoa Concentrate (PG free) Nat
Odor: Characteristic of cocoa Cocoa
Alfrebro
Cocoa Concentrate Natural
F&F Projects
Flavour & Fragrance Consultancy
Analytical and Development Services to the Flavour and Fragrance Industry.
 
Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category:
flavoring agents and adjuvants
Recommendation for cocoa liquor usage levels up to:
 not for fragrance use.
 
 
Safety References:
None found
 
References:
None found
 
Other Information:
FDA Listing of Food Additive Status:View
Wikipedia:View
 
Potential Blenders and core components note
For Odor
No odor group found for these
ceratonia siliqua fruit extract
FL/FR
acidic
acidic
cyclohexyl acetic acid
FL/FR
aldehydic
iso
valeraldehyde
FL/FR
chocolate
iso
amyl phenyl acetate
FL/FR
iso
butyl phenyl acetate
FL/FR
chocolate tincture
FL/FR
cocoa hexenal
FL/FR
cocoa oleoresin
FL/FR
cocoa pentenal
FL/FR
2,6-
dimethyl pyrazine
FL/FR
2,5-
dimethyl pyrazine
FL/FR
2,4,5-
trimethyl thiazole
FL/FR
cocoa
cocoa absolute
FL/FR
cocoa resinoid
FL/FR
2-
methyl butyraldehyde
FL/FR
theobroma cacao extract
FL/FR
fermented
valeraldehyde
FL/FR
floral
ethyl phenyl acetate
FL/FR
phenethyl phenyl acetate
FL/FR
fruity
cherry oxyacetate
FL/FR
green
phenyl acetaldehyde
FL/FR
honey
butyl phenyl acetate
FL/FR
phenyl acetic acid
FL/FR
musty
3-
acetyl-2,5-dimethyl furan
FL/FR
cocoa butenal
FL/FR
hazelnut pyrazine
FL/FR
naphthyl
para-
methyl anisole
FL/FR
nutty
2-
acetyl-3-ethyl pyrazine
FL/FR
2-
acetyl-5-methyl furan
FL/FR
3,5-
cocoa pyrazine
FL/FR
2,3-
dimethyl pyrazine
FL/FR
4,5-
dimethyl-2-ethyl-3-thiazoline
FL/FR
2-
ethyl pyrazine
FL/FR
2-
ethyl-4-methyl thiazole
FL/FR
filbert heptenone
FL/FR
2,6-
lutidine
FL/FR
2,3,5,6-
tetramethyl pyrazine
FL/FR
vinyl sulfurol
FL/FR
plastic
1-
phenyl-1,2-propane dione
FL/FR
powdery
para-
anisyl alcohol
FL/FR
sulfurous
cocoa essence
FL/FR
For Flavor
No flavor group found for these
chocolate
fudge caramel flavor
FL
alliaceous
alliaceous
dicyclohexyl disulfide
FL
bitter
cocoa pyrazines base (mixture of pyrazines)
FL
paullinia cupana seed extract
FL
caramellic
caramel fudge flavor
FL
1-
phenyl-1,2-propane dione
FL/FR
chocolate
cherry chocolate fudge flavor
FL
chocolate
FL
chocolate almond fudge flavor
FL
chocolate banana nut flavor
FL
chocolate butter cream flavor
FL
chocolate caramel nut flavor
FL
chocolate chips
FL
chocolate coating
FL
chocolate cookies & cream flavor
FL
chocolate distillates
FL
chocolate essence
FL
chocolate europa flavor
FL
chocolate extract
FL
mexican
chocolate flavor
FL
milk
chocolate flavor
FL
hot
chocolate flavor
FL
semi sweet
chocolate flavor
FL
bitter
chocolate flavor
FL
dutch
chocolate flavor
FL
abuelita
chocolate flavor
FL
bittersweet
chocolate flavor
FL
dark
chocolate flavor
FL
bavarian
chocolate flavor
FL
german
chocolate flavor
FL
chocolate flavor
FL
swiss
chocolate flavor
FL
chocolate macadamia nut flavor
FL
chocolate marble flavor
FL
chocolate mousse flavor
FL
chocolate nibs
FL
chocolate raspberry creme flavor
FL
chocolate tincture
FL/FR
chocolate toffee almond flavor
FL
cocoa essence
FL/FR
cocoa oleoresin
FL/FR
cocoa powder distillates
FL
cocoa propanal
FL
chocolate chip
cookie flavor
FL
creme de cocoa flavor
FL
mocha almond fudge flavor
FL
mocha cream flavor
FL
cocoa
iso
butyl phenyl acetate
FL/FR
butyraldehyde
FL
ceratonia siliqua fruit extract
FL/FR
chocolate enhancers
FL
cocoa
FL
cocoa absolute
FL/FR
cocoa bean powder
FL
cocoa distillates
FL
cocoa enhancer
FL
cocoa flavor
FL
cocoa hexenal
FL/FR
cocoa liquor distillates
FL
cocoa nib distillates
FL
cocoa resinoid
FL/FR
gac fruit distillates
FL
theobroma cacao extract
FL/FR
theobroma cacao nib extract
FL
coffee
coffee distillates
FL
2-
ethyl-4-methyl thiazole
FL/FR
cookie
chocolate
cookie flavor
FL
earthy
camu camu distillates
FL
tamarind distillates
FL
fatty
cocoa butter distillates
FL
floral
iso
amyl phenyl acetate
FL/FR
cocoa pentenal
FL/FR
phenyl acetic acid
FL/FR
fruity
para-
anisyl alcohol
FL/FR
cherry oxyacetate
FL/FR
iso
valeraldehyde
FL/FR
fusel
2-
methyl butyraldehyde
FL/FR
3-
methyl-2-butanol
FL
green
cocoa butenal
FL/FR
2-
ethyl butyraldehyde
FL
honey
butyl phenyl acetate
FL/FR
ethyl phenyl acetate
FL/FR
phenethyl phenyl acetate
FL/FR
phenyl acetaldehyde
FL/FR
malty
yeast thiazoline
FL
meaty
2,6-
dimethyl pyrazine
FL/FR
musty
2,5-
dimethyl pyrazine
FL/FR
hazelnut pyrazine
FL/FR
naphthyl
para-
methyl anisole
FL/FR
nutty
3-
acetyl-2,5-dimethyl furan
FL/FR
2-
acetyl-3-ethyl pyrazine
FL/FR
2-
acetyl-5-methyl furan
FL/FR
3,5-
cocoa pyrazine
FL/FR
3,5(6)-
cocoa pyrazine
FL
2,3-
dimethyl pyrazine
FL/FR
4,5-
dimethyl-2-ethyl-3-thiazoline
FL/FR
2-
ethyl pyrazine
FL/FR
filbert heptenone
FL/FR
2,6-
lutidine
FL/FR
chocolate
peanut butter flavor
FL
peanut oxazole
FL
2,3,5,6-
tetramethyl pyrazine
FL/FR
2,4,5-
trimethyl thiazole
FL/FR
vinyl sulfurol
FL/FR
rooty
guarana flavor
FL
spicy
chocolate cinnamon hazelnut flavor
FL
sweet
cyclohexyl acetic acid
FL/FR
winey
valeraldehyde
FL/FR
 
Potential Uses:
FRchocolate
 confectionary
 
Occurrence (nature, food, other):note
 can be natural
 
Synonyms:
 cocoa concentrate
 

Articles:

PubMed:Semiquantitative determination of mesophilic, aerobic microorganisms in cocoa products using the Soleris NF-TVC method.
PubMed:Analysis of cocoa products for ochratoxin A and aflatoxins.
PubMed:Cardiovascular effects of flavanol-rich chocolate in patients with heart failure.
PubMed:Optimisation of chocolate formulation using dehydrated peanut-cowpea milk to replace dairy milk.
PubMed:Regular dark chocolate consumption's reduction of oxidative stress and increase of free-fatty-acid mobilization in response to prolonged cycling.
PubMed:Nutritional aspects of second generation soy foods.
PubMed:High cocoa polyphenol rich chocolate may reduce the burden of the symptoms in chronic fatigue syndrome.
PubMed:Alkylpyrazines and other volatiles in cocoa liquors at pH 5 to 8, by Selected Ion Flow Tube-Mass Spectrometry (SIFT-MS).
PubMed:Effect of fat content on the digestibility and bioaccessibility of cocoa polyphenol by an in vitro digestion model.
PubMed:Polyphenols in cocoa and cocoa products: is there a link between antioxidant properties and health?
PubMed:Sensitive method for determination of DON in cocoa by means of HPLC-techniques.
PubMed:Development of a gas-liquid chromatographic method for the analysis of fatty acid tryptamides in cocoa products.
PubMed:Relationship between procyanidin and flavor contents of cocoa liquors from different origins.
PubMed:Analysis of acrylamide in food by isotope-dilution liquid chromatography coupled with electrospray ionization tandem mass spectrometry.
PubMed:Chemical composition and flavor of ecuadorian cocoa liquor.
 
Notes:
None found
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