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chocolate nibs

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Category:flavoring agents, food additives

US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:

Google Scholar:	Search
Google Books:	Search
Google Scholar: with word "volatile"	Search
Google Scholar: with word "flavor"	Search
Google Scholar: with word "odor"	Search
Perfumer and Flavorist:	Search
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US Patents:	Search
EU Patents:	Search

Physical Properties:

Food Chemicals Codex Listed:

No

Organoleptic Properties:

Flavor Type: chocolate

Taste Description: chocolate

Odor and/or flavor descriptions from others (if found).

Cosmetic Information:

None found

Suppliers:

Flavour & Fragrance Consultancy

Analytical and Development Services to the Flavour and Fragrance Industry.

Flavor: chocolate

When a rich chocolate flavor is desired such as in chocolate chip cookies, this flavor does the job at low cost.

Safety Information:


Hazards identification

Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements

Pictogram

Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in Use Information:

Category:
flavoring agents, food additives
Recommendation for chocolate nibs usage levels up to:
	not for fragrance use.

Safety References:

None found

References:

None found

Other Information:

FDA Listing of Food Additive Status:

Potential Blenders and core components note

For Odor

aldehydic

iso

valeraldehyde
FL/FR

chocolate

iso

amyl phenyl acetate
FL/FR

chocolate tincture
FL/FR

cocoa oleoresin
FL/FR

2,4,5-

trimethyl thiazole
FL/FR

cocoa

cocoa absolute
FL/FR

cocoa resinoid
FL/FR

fermented

valeraldehyde
FL/FR

green

phenyl acetaldehyde
FL/FR

honey

butyl phenyl acetate
FL/FR

phenyl acetic acid
FL/FR

musty

hazelnut pyrazine
FL/FR

naphthyl

para-

methyl anisole
FL/FR

sulfurous

cocoa essence
FL/FR

For Flavor

No flavor group found for these

chocolate

fudge caramel flavor
FL

bitter

bitter

cocoa pyrazines base (mixture of pyrazines)
FL

caramellic

caramel fudge flavor
FL

chocolate

cherry chocolate fudge flavor
FL

chocolate almond fudge flavor
FL

chocolate banana nut flavor
FL

chocolate butter cream flavor
FL

chocolate caramel nut flavor
FL

chocolate chips
FL

chocolate coating
FL

chocolate cookies & cream flavor
FL

chocolate distillates
FL

chocolate essence
FL

chocolate europa flavor
FL

chocolate extract
FL

dark

chocolate flavor
FL

dutch

chocolate flavor
FL

milk

chocolate flavor
FL

semi sweet

chocolate flavor
FL

bitter

chocolate flavor
FL

abuelita

chocolate flavor
FL

mexican

chocolate flavor
FL

bittersweet

chocolate flavor
FL

chocolate flavor
FL

bavarian

chocolate flavor
FL

swiss

chocolate flavor
FL

hot

chocolate flavor
FL

german

chocolate flavor
FL

chocolate macadamia nut flavor
FL

chocolate marble flavor
FL

chocolate mousse flavor
FL

chocolate raspberry creme flavor
FL

chocolate tincture
FL/FR

chocolate toffee almond flavor
FL

cocoa essence
FL/FR

cocoa oleoresin
FL/FR

cocoa powder distillates
FL

cocoa propanal
FL

chocolate chip

cookie flavor
FL

creme de cocoa flavor
FL

mocha almond fudge flavor
FL

mocha cream flavor
FL

cocoa

chocolate enhancers
FL

cocoa absolute
FL/FR

cocoa bean powder
FL

cocoa distillates
FL

cocoa flavor
FL

cocoa liquor
FL

cocoa liquor distillates
FL

cocoa nib distillates
FL

cocoa resinoid
FL/FR

theobroma cacao nib extract
FL

cookie

chocolate

cookie flavor
FL

earthy

tamarind distillates
FL

fatty

cocoa butter distillates
FL

floral

iso

amyl phenyl acetate
FL/FR

phenyl acetic acid
FL/FR

fruity

iso

valeraldehyde
FL/FR

honey

butyl phenyl acetate
FL/FR

phenyl acetaldehyde
FL/FR

musty

hazelnut pyrazine
FL/FR

naphthyl

para-

methyl anisole
FL/FR

nutty

3,5(6)-

cocoa pyrazine
FL

chocolate

peanut butter flavor
FL

2,4,5-

trimethyl thiazole
FL/FR

spicy

chocolate cinnamon hazelnut flavor
FL

winey

valeraldehyde
FL/FR

Potential Uses:

None Found

Occurrence (nature, food, other):note

can be natural

Synonyms:

chocolate nibs

Articles:

PubMed:[Design of an HACCP program for a cocoa processing facility].

PubMed:Determination of aflatoxins in by-products of industrial processing of cocoa beans.

PubMed:A new glycosylated dihydrophaseic acid from cacao germs (Theobroma cacao L.).

PubMed:Obtention and characterization of phenolic extracts from different cocoa sources.

PubMed:Occurrence of ochratoxin A in cocoa beans: effect of shelling.

PubMed:Occurrence of ochratoxin A in cocoa products and chocolate.

Notes:

None found

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