EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes

dried flowers obtained from the lavender, lavandula angustifolia, labiatae

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Name:lavandula vera
FDA internal no.: 977001-82-3
FDA UNII: Search
Category:spices, other natural seasonings and flavorings
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
Google Books:Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist:Search
Google Patents:Search
US Patents:Search
EU Patents:Search
FEMA Number:2619 lavender
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Regulation:
Subpart A--General Provisions
Sec. 182.10 Spices and other natural seasonings and flavorings.
Physical Properties:
Food Chemicals Codex Listed: No
Organoleptic Properties:
Odor Type: herbal
Odor Description:at 100.00 %. lavender
Flavor Type: herbal
Taste Description: lavender
Odor and/or flavor descriptions from others (if found).
Cosmetic Information:
CosIng:cosmetic data
Cosmetic Uses: skin conditioning
American Natural & Organic Spices
Lavender, Available as 100% Certified Organic
Aromatic and Allied Chemicals
Dry Lavender
Ernesto Ventós
Pride International
Rose Office
Lavender Bulgaria organic
Whole Herb
Safety Information:
Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
Safety in Use Information:
spices, other natural seasonings and flavorings
Recommendation for lavender usage levels up to:
 not for fragrance use.
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
Click here to view publication 3
 average usual ppmaverage maximum ppm
baked goods: --
beverages(nonalcoholic): -0.08000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: --
fruit ices: --
gelatins / puddings: --
granulated sugar: --
gravies: --
hard candy: --
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
Safety References:
AIDS Citations:Search
Cancer Citations:Search
Toxicology Citations:Search
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
National Institute of Allergy and Infectious Diseases:Data
lavandula vera
 lavandula vera
Pubchem (sid):135288147
Other Information:
FDA Substances Added to Food (formerly EAFUS):View
FDA Listing of Food Additive Status:View
Potential Blenders and core components note
None Found
Potential Uses:
Occurrence (nature, food, other):note
 lavandula vera
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 dried flowers obtained from the lavender, lavandula angustifolia, labiatae
 lavandula officinalis flower
 lavandula vera
 lavender bulgaria organic
 lavender, available as 100% certified organic


PubMed:Neuroprotective effect of pretreatment with Lavandula officinalis ethanolic extract on blood-brain barrier permeability in a rat stroke model.
PubMed:Anxiolytic-like effect of inhalation of essential oil from Lavandula officinalis: investigation of changes in 5-HT turnover and involvement of olfactory stimulation.
PubMed:Clinical and mycological evaluation of an herbal antifungal formulation in canine Malassezia dermatitis.
PubMed:Exploring the Anti-Burkholderia cepacia Complex Activity of Essential Oils: A Preliminary Analysis.
PubMed:The polyphenolic content of common lamiaceae species available as herbal tea products in Romanian pharmacies.
PubMed:Anti-Helicobactor pylori activity of some Jordanian medicinal plants.
PubMed:Antioxidant, antibacterial and ACE-inhibitory activity of four monofloral honeys in relation to their chemical composition.
PubMed:Anti-epileptogenic and antioxidant effect of Lavandula officinalis aerial part extract against pentylenetetrazol-induced kindling in male mice.
PubMed:Efficacy of plant essential oils on postharvest control of rots caused by fungi on different stone fruits in vivo.
PubMed:Adverse effects of herbal medicines: an overview of systematic reviews.
PubMed:Effects of inhaled lavender essential oil on stress-loaded animals: changes in anxiety-related behavior and expression levels of selected mRNAs and proteins.
PubMed:Micropropagation of Lavandula spp.
PubMed:Composition and antipseudomonal effect of essential oils isolated from different lavender species.
PubMed:In vitro conservation of twenty-three overexploited medicinal plants belonging to the Indian sub continent.
PubMed:Pain relief assessment by aromatic essential oil massage on outpatients with primary dysmenorrhea: a randomized, double-blind clinical trial.
PubMed:Effect of hydroalcoholic extract of Lavandula officinalis on nicotine-induced convulsion in mice.
PubMed:Sedative and Hypnotic Activities of the Methanolic and Aqueous Extracts of Lavandula officinalis from Morocco.
PubMed:Glycyrrhiza glabra (Linn.) and Lavandula officinalis (L.) cell suspension cultures-based biotransformation of β-artemether.
PubMed:Phenolic composition and antioxidant properties of some traditionally used medicinal plants affected by the extraction time and hydrolysis.
PubMed:Biotransformation of artemisinin using cell suspension cultures of Catharanthus roseus (L.) G.Don and Lavandula officinalis L.
PubMed:Influence of concentration of fragrances on salivary alpha-amylase.
PubMed:Acetylcholinesterase inhibitory activity and chemical composition of commercial essential oils.
PubMed:Rosmarinic acid and antioxidant enzyme activities in Lavandula vera MM cell suspension culture: a comparative study.
PubMed:Activity of essential oils and individual components against acetyl- and butyrylcholinesterase.
PubMed:Medicinal plant treatments for fleas and ear problems of cats and dogs in British Columbia, Canada.
PubMed:Efficacy of Slim339 in reducing body weight of overweight and obese human subjects.
PubMed:Ethnoveterinary medicines used for ruminants in British Columbia, Canada.
PubMed:Radical quenching by rosmarinic acid from Lavandula vera MM cell culture.
PubMed:Effect of aromatherapy on symptoms of dysmenorrhea in college students: A randomized placebo-controlled clinical trial.
PubMed:Enhanced rosmarinic acid production by Lavandula vera MM cell suspension culture through elicitation with vanadyl sulfate.
PubMed:Optimization of rosmarinic acid production by Lavandula vera MM plant cell suspension in a laboratory bioreactor.
PubMed:Lavender fragrance cleansing gel effects on relaxation.
PubMed:Screening of traditionally used Lebanese herbs for neurological activities.
PubMed:Rosmarinic acid production by Lavandula vera MM cell suspension: the effect of temperature.
PubMed:Chemical and biological characterization of cinnamic acid derivatives from cell cultures of lavender (Lavandula officinalis) induced by stress and jasmonic acid.
PubMed:Fourier transform infrared spectroscopy as a new tool to determine rosmarinic acid in situ.
PubMed:Effect of glycine and leucine on the recovery of frozen-thawed Lavandula vera cells.
PubMed:[Diuretic activity of the infusion of flowers from Lavandula officinalis].
PubMed:[Quality evaluation of essential oils].
PubMed:Effects of Lavandula officinalis and Equisetum arvense dry extracts and isoquercitrin on the fermentation of diets varying in forage contents by rumen microorganisms in batch culture.
PubMed:Nutrient medium optimization for rosmarinic acid production by Lavandula vera MM cell suspension.
PubMed:Labiatae allergy: systemic reactions due to ingestion of oregano and thyme.
PubMed:Antimicrobial activity of essences from labiates.
PubMed:Biotin biosynthesis in higher plant cells. Identification of intermediates.
PubMed:[Inhalations of essential oils in the combined treatment of patients with chronic bronchitis].
PubMed:[Use of cytoplasmic male sterility in selection of nutmeg sage (Salvia sclarea L.) and true lavandula (Lavandula officinalis ch)].
PubMed:Histological studies of the genus Lavandula. V. Section SPICA. Some comparative quantitative values for the leaves of Lavandula officinalis Chaix, L. latifolia Vill., and L. lanata Boiss.
PubMed:Histological studies of the genus Lavandula. IV. Section SPICA. Comparative histology of the leaves of Lavandula officinalis Chaix, L. latiOolia Vill., and L. lanata Bioss.
PubMed:[Lavandula officinalis L., the lavender].
None found
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