| aldehydic fresh citrus fragrance |
| For Fragrance Use |
| 15.00 | acetaldehyde dimethyl acetal |
| 12.00 | methoxymelonal |
| 10.00 | calone |
| 22.00 | cyclamal extra |
| 6.60 | ethyl butyrate |
| 10.00 | aldehyde C-16 |
| 5.00 | ethyl 2-methyl butyrate |
| 170.00 | cis-3-hexenol 10% |
| 8.50 | cis-3-hexenyl isobutyrate 10% |
| 10.00 | isoamyl acetate |
| 45.00 | isoamyl butyrate |
| 50.00 | lemon oil terpenes |
| 52.00 | lilial |
| 0.80 | linalyl acetate |
| 14.00 | linalyl isobutyrate |
| 60.00 | melonal 10% |
| 10.00 | (E,Z)-2,6-nonadien-1-ol 1% |
| 3.00 | raspberry ketone |
| 2.00 | phenethyl alcohol |
| 3.80 | strawberry furanone 1% |
| 0.50 | prenyl acetate |
| 3.00 | scentenal 10% |
| 0.80 | alpha-terpineol |
| 10.00 | gamma-undecalactone |
| 3.00 | vanillin |
| 273.00 | dipropylene glycol |
| 800.00 | Total |
| Chocolate Accord |
| Bedoukian Demo Formula |
| For Fragrance Use |
| 0.80 | benzaldehyde |
| 8.00 | isobutyraldehyde |
| 533.80 | DIPG |
| 7.40 | maltol |
| 1.20 | phenyl acetaldehyde 50% |
| 1.60 | phenethyl alcohol |
| 6.40 | 2,3,5-trimethyl pyrazine |
| 4.80 | isovaleraldehyde |
| 72.00 | vanillin |
| 40.00 | 5-methyl furfural 1% |
| 8.00 | gamma-nonalactone 10% |
| 4.00 | cinnamaldehyde 10% |
| 40.00 | 2,3-dimethyl pyrazine 1% |
| 2.00 | furaneol 15% |
| 40.00 | gamma-valerolactone 1% |
| 16.00 | 2-methyl butyraldehyde 1% |
| 4.00 | 5-methyl-2-phenyl-2-hexenal 10% |
| 4.00 | orrisol |
| 24.00 | butyl acetate 1% |
| 24.00 | ethyl phenyl acetate 1% |
| 24.00 | gamma-hexalactone 1% |
| 8.00 | methyl cyclopentenolone 10% |
| 4.00 | sulfurol 10% |
| 8.00 | 2-methyl pyrazine 1% |
| 16.00 | 2-acetyl furan 10% |
| 4.00 | 2,5-dimethyl pyrazine 10% |
| 24.00 | phenethyl acetate 1% |
| 40.00 | lavender aldehyde 10% |
| 30.00 | honeyflor 1% |
| 1000.00 | Total |
| Clementine accord |
| Patent 7,585,535 Flavour and fragrance compositions |
| For Fragrance Use |
| 1.00 | rose oxide |
| 2.00 | buchu leaf oil |
| 3.00 | geranyl acetate |
| 3.00 | geranyl butyrate |
| 4.00 | ethyl caprylate |
| 4.00 | (E)-2-hexenal |
| 4.00 | geranyl isobutyrate |
| 5.00 | cinnamaldehyde |
| 5.00 | oxane 5% |
| 6.00 | hexanal |
| 6.00 | cis-3-hexenol |
| 6.00 | linalool oxide |
| 7.00 | isoeugenyl acetate |
| 10.00 | corps pampelmousse 10% |
| 15.00 | benzaldehyde |
| 15.00 | allyl heptanoate |
| 20.00 | cinnamyl acetate |
| 24.00 | beta-ionone |
| 60.00 | ethyl acetoacetate |
| 80.00 | gamma-undecalactone |
| 120.00 | ethyl acetate |
| 200.00 | labienoxime 10%/IPM-TEC |
| 600.00 | lemon oil italy |
| 1060.00 | strawberry furanone 1% in triethyl citrate |
| 2000.00 | orange peel oil 7 fold |
| 2400.00 | orange oil brazil |
| 3340.00 | DIPG |
| 10000.00 | Total |
| fruit type |
| For Fragrance Use |
| 0.50 | aldehyde C-14 |
| 11.00 | allyl caproate |
| 4.00 | caproic acid |
| 0.30 | citronellol |
| 2.00 | lemon oil |
| 18.00 | ethyl butyrate |
| 2.00 | ethyl caproate |
| 1.00 | ethyl heptanoate |
| 0.50 | ethyl pelargonate |
| 50.00 | furaneol 15% |
| 0.50 | isoamyl butyrate |
| 1.30 | methyl 3-(methyl thio) propionate |
| 4.50 | propionic acid |
| 904.40 | propylene glycol |
| 1000.00 | Total |
| grape type |
| For Fragrance Use |
| 1.50 | citronellyl acetate |
| 1.00 | ethyl acetate |
| 0.50 | ethyl acetoacetate |
| 4.00 | ethyl butyrate |
| 40.00 | ethyl propionate |
| 0.50 | ethyl valerate |
| 1.50 | ethyl vanillin |
| 0.50 | oenanthic ether |
| 25.00 | maltol 2% |
| 0.50 | phenethyl isobutyrate |
| 7.50 | strawberry furanone 15% |
| 0.50 | styralyl acetate |
| 1.50 | vanillin |
| 3.00 | methyl 2-methyl benzoate |
| 12.50 | dipropylene glycol |
| 100.00 | Total |
| Pink Guava Accord |
| Bedoukian Demo Formula |
| For Fragrance Use |
| 8.00 | aldehyde C-6 10% |
| 3.00 | cinnamaldehyde 10% |
| 9.00 | cinnamyl acetate |
| 6.00 | cyclogalbanate |
| 2.00 | alpha-damascone 10% |
| 8.00 | gamma-decalactone |
| 10.00 | dimethyl benzyl carbinyl butyrate |
| 492.85 | DIPG |
| 90.00 | ethyl acetate |
| 50.00 | ethyl butyrate |
| 11.00 | ethyl caproate |
| 72.00 | ethyl cinnamate |
| 6.00 | ethyl thioacetate 0.1% |
| 15.00 | eugenol 10% |
| 20.00 | exaltolide |
| 10.00 | furaneol 10% |
| 10.00 | grapefruit oil |
| 4.00 | trans-2-hexenal 10% |
| 56.00 | cis-3-hexenol |
| 8.00 | cis-3-hexenyl acetate |
| 6.00 | cis-3-hexenyl butyrate |
| 3.00 | cis-3-hexenyl hexanoate |
| 6.00 | hexyl acetate |
| 9.00 | hexyl butyrate |
| 0.15 | limediene 1% |
| 40.00 | methyl cinnamate |
| 8.00 | gamma-octalactone 10% |
| 2.00 | p-mentha-8-thiol-3-one 0.01% |
| 6.00 | triplal 10% |
| 4.00 | vanillin |
| 25.00 | guavanate 10% |
| 1000.00 | Total |
| melon type |
| For Fragrance Use |
| 200.00 | scentenal |
| 200.00 | alpha-amyl cinnamaldehyde |
| 120.00 | phenethyl alcohol |
| 100.00 | diethyl malonate |
| 70.00 | nonisyl acetate |
| 60.00 | nerol |
| 40.00 | phenoxyethyl isobutyrate |
| 40.00 | (Z)-6-nonen-1-ol 1% |
| 40.00 | strawberry furanone 0.1% |
| 30.00 | isoamyl isobutyrate |
| 20.00 | cis-3-hexenol 10% |
| 20.00 | methyl heptine carbonate 1% |
| 10.00 | methyl octine carbonate 1% |
| 10.00 | styrallyl acetate |
| 10.00 | mayol |
| 10.00 | omega-pentadecalactone |
| 10.00 | beta-damascone 1% |
| 5.00 | beta-cyclocitral 10% |
| 5.00 | (E,Z)-2,6-nonadien-1-ol 10% |
| 1000.00 | Total |
| wild strawberry type |
| For Fragrance Use |
| 30.00 | acetaldehyde 10% |
| 1000.00 | alpha-amyl cinnamaldehyde |
| 5.00 | hexanal |
| 10.00 | octanal |
| 200.00 | allyl caproate |
| 20.00 | 1-octen-3-ol 10% |
| 25.00 | methyl cinnamate |
| 500.00 | ethyl maltol |
| 100.00 | alpha-damascone |
| 1000.00 | berry pentadienoate |
| 400.00 | fructalate |
| 100.00 | furaneol |
| 1000.00 | habanolide |
| 300.00 | iralia total |
| 500.00 | isopropyl 2-methyl butyrate |
| 2550.00 | aldehyde C-16 |
| 1000.00 | hedione |
| 10.00 | dimethyl sulfide 1% |
| 50.00 | galbascone |
| 100.00 | cis-3-hexenol |
| 300.00 | terpinolene |
| 300.00 | 2,4-ivy carbaldehyde |
| 9500.00 | Total |
| Tarte Tatin Accord |
| Bedoukian Demo Formula |
| For Fragrance Use |
| 10.00 | allyl amyl glycolate 10% |
| 10.00 | alpha-ionone |
| 20.00 | benzyl acetate |
| 1.00 | cis-3-hexenol 10% |
| 20.00 | citronellol BRI |
| 10.00 | alpha-damascone 10% |
| 10.00 | dihydromyrcenol |
| 544.00 | DIPG |
| 2.00 | furaneol |
| 60.00 | galaxolide 50 DPG |
| 10.00 | gamma-undecalactone |
| 10.00 | hexyl salicylate |
| 2.00 | isoamyl acetate |
| 40.00 | isononyl acetate |
| 70.00 | phenethyl isobutyrate |
| 100.00 | green acetate |
| 10.00 | tonalid |
| 1.00 | trans-2-Hexenal 1% |
| 30.00 | triplal |
| 30.00 | verdyl acetate |
| 10.00 | cerezoate 10% |
| 1000.00 | Total |
| Water blossoms |
| Patent 7,517,840 Optimized perfumery for rinse-off products |
| For Fragrance Use |
| 9.55 | dextro-limonene |
| 3.00 | mayol |
| 2.96 | cyclacet |
| 23.70 | benzyl acetate |
| 18.96 | linalool |
| 4.90 | linalyl acetate |
| 0.62 | cis-3-hexenol |
| 0.80 | triplal |
| 1.90 | dihydromyrcenol |
| 0.04 | rose oxide |
| 2.54 | tetrahydrolinalol |
| 0.21 | cis-3-hexenyl acetate |
| 0.35 | canthoxal |
| 0.30 | neofolione |
| 1.90 | ethyl linalool |
| 0.32 | alpha-terpineol |
| 0.35 | florhydral |
| 0.20 | beta-damascone |
| 0.43 | cis-3-hexenyl benzoate |
| 0.71 | mugetanol |
| 0.08 | dimethyl benzyl carbinol |
| 0.09 | cis-jasmone |
| 2.02 | raspberry ketone methyl ether |
| 1.90 | iso e super |
| 2.02 | ethyl phenyl glycidate |
| 0.06 | damascenone |
| 4.27 | raspberry ketone |
| 3.52 | hedione |
| 1.90 | habanolide |
| 9.48 | benzyl salicylate |
| 0.01 | strawberry furanone |
| 0.91 | phenethyl salicylate |
| 100.00 | Total |