allium sativum oil egypt
garlic oil egypt
 
Notes:
tsca definition 2008: extractives and their physically modified derivatives. allium sativum, liliaceae.
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Name: allium sativum l. bulb oil
CAS Number: 8000-78-0 
ECHA EC Number: 232-371-1
MDL: MFCD00240715
Category: flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist: Search
Google Patents: Search
US Patents: Search
EU Patents: Search
PubMed: Search
NCBI: Search
 FDA/DG SANTE Petitions, Reviews, Notices:
184.1317 Garlic and Oil of Garlic View-review
FEMA Number: 2503  garlic oil egypt
FDA Mainterm: GARLIC, OIL (ALLIUM SATIVUM L.)
FDA Regulation:
FDA PART 184 -- DIRECT FOOD SUBSTANCES AFFIRMED AS GENERALLY RECOGNIZED AS SAFE
Subpart B--Listing of Specific Substances Affirmed as GRAS
Sec. 184.1317 Garlic and its derivatives.
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Physical Properties:
Appearance: pale yellow to reddish orange clear liquid (est)
Food Chemicals Codex Listed: No
Flash Point: 130.00 °F. TCC ( 54.44 °C. )
Soluble in:
 alcohol
 water, 71.1 mg/L @ 25 °C (est)
Insoluble in:
 water
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Organoleptic Properties:
Odor Type: alliaceous
Odor Strength: very high ,
recommend smelling in a 0.01 % solution or less
 alliaceous  garlic  
Odor Description:
at 0.01 % in propylene glycol. 
alliaceous garlic
 alliaceous  garlic  
Taste Description:
alliaceous garlic
  
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Cosmetic Information:
CosIng: cosmetic data
Cosmetic Uses: masking agents
skin conditioning
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Suppliers:
Astral Extracts
Garlic Oil Egypt
Diffusions Aromatiques
AIL EGYPTE HE
George Uhe Company
Garlic Oil Egypt
Available in FCC
Sakkara Essential Oils
EgyptianGarlic Oil
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Safety Information:
European information :
Most important hazard(s):
Xn - Harmful.
R 10 - Flammable.
R 22 - Harmful if swallowed.
R 36/37/38 - Irritating to eyes, respiratory system, and skin.
S 16 - Keep away from sources of ignition - No Smoking.
S 36/37/39 - Wear suitable clothing, gloves and eye/face protection.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
oral-rat LD50  1360 mg/kg
Tokishikoroji Foramu. Toxicology Forum. Vol. 8, Pg. 91, 1985.

oral-mouse LD50  850 mg/kg
Tokishikoroji Foramu. Toxicology Forum. Vol. 8, Pg. 91, 1985.

Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: flavor and fragrance agents
 
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
Click here to view publication 3
 average usual ppmaverage maximum ppm
baked goods: -6.00000
beverages(nonalcoholic): 0.010000.30000
beverages(alcoholic): -0.30000
breakfast cereal: --
cheese: --
chewing gum: -12.00000
condiments / relishes: -16.00000
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: -0.04000
fruit ices: -0.04000
gelatins / puddings: --
granulated sugar: --
gravies: --
hard candy: -2.90000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
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Safety References:
European Food Safety Authority (EFSA) reference(s):
Review of substances/agents that have direct beneficial effect on the environment: mode of action and assessment of efficacy
View page or View pdf
EPI System: View
ClinicalTrials.gov: search
Chemical Carcinogenesis Research Information System: Search
AIDS Citations: Search
Cancer Citations: Search
Toxicology Citations: Search
Env. Mutagen Info. Center: Search
NLM Developmental and Reproductive Toxicity: Search
EPA Substance Registry Services (TSCA): 8000-78-0
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
National Institute of Allergy and Infectious Diseases: Data
WGK Germany: 3
 allium sativum l. bulb oil
Chemidplus: 0008000780
RTECS: LX3154800 for cas# 8000-78-0
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References:
 allium sativum l. bulb oil
Canada Domestic Sub. List: 8000-78-0
Pubchem (sid): 135264271
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Other Information:
FDA Everything Added to Food in the United States (EAFUS): View
Export Tariff Code: 3301.29.6000
Wikipedia: View
Read: Under the conditions of intended use - New developments in the FEMA GRAS program and the safety assessment of flavor ingredients
Read: A GRAS assessment program for flavor ingredients
Read: Sensory testing for flavorings with modifying properties. Food Technology
Read: Criteria for the safety evaluation of flavoring substances
Read: A procedure for the safety evaluation of natural flavor complexes used as ingredients in food: essential oils
Read: FEMA Expert Panel: 30 Years of safety evaluation for the flavor industry
Read: Consumption ratio and food predominance of flavoring materials
FAO: BASIC PRINCIPLES OF STEAM DISTILLATION
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Potential Blenders and core components note
 
For Odor
No odor group found for these
 ferula assa-foetida tincture 
 garlic 
 allicin 
 methyl 1-propenyl sulfideFL/FR
 dibutyl sulfideFL/FR
1,3-dithiane 
 garlic oilFL/FR
 garlic oil chinaFL/FR
 garlic oil mexicoFL/FR
 methyl furfuryl disulfideFL/FR
cheesy
S-(methyl thio) butyrateFL/FR
citrus
 grapefruit mercaptanFL/FR
coumarinic
 tonka bean oleoresinFR
fermented
 ethyl (E)-2-crotonateFL/FR
 fenugreek seed 
 ferula assa-foetida gumFL/FR
4-methyl-2-(1-propenyl)-1,3-oxathiane 
4-methyl-2-[2-(methyl thio)ethyl]-1,3-oxathiane 
spicy
 ethyl vinyl ketoneFL/FR
1,2-dithiane 
 ethyl 2-mercaptopropionateFL/FR
 ethyl methyl mercaptopropionateFL/FR
 ferula assa-foetida absoluteFL/FR
 ferula assa-foetida gum extractFL/FR
 furfuryl thioacetateFL/FR
 methyl 3-(methyl thio) propionateFL/FR
2-methyl 5-(methyl thio) furanFL/FR
 methyl mercaptanFL/FR
3-(methyl thio) hexanolFL/FR
2-(methyl thio) phenolFL/FR
4-methyl-1,3-dithiane 
 onion oilFL/FR
4-tropical oxathianeFL/FR
tropical
trans-galbanum oxathianeFL/FR
 
For Flavor
 
No flavor group found for these
 allicin 
 allyl methyl disulfideFL
 allyl methyl trisulfideFL
 allyl propyl disulfideFL
 allyl propyl sulfideFL
 allyl propyl trisulfideFL
isoamyl mercaptanFL
 butyl ethyl disulfideFL
 diallyl hexasulfideFL
 diethyl trisulfideFL
 diisopropyl sulfideFL
 diisopropyl trisulfideFL
 dimethyl tetrasulfideFL
 dipropyl sulfideFL
 ethyl isothiocyanateFL
 ethyl methyl trisulfideFL
 ethyl propyl disulfideFL
 ethyl propyl trisulfideFL
 furfuryl propyl disulfideFL
trans-galbanum oxathianeFL/FR
bis(1-mercaptopropyl) sulfideFL
 methyl 1-propenyl sulfideFL/FR
S-methyl benzothioateFL
 methyl butyl sulfideFL
4-(methyl thio) butanolFL
4-methyl-2-(1-propenyl)-1,3-oxathiane 
4-methyl-2-[2-(methyl thio)ethyl]-1,3-oxathiane 
3-thienyl mercaptanFL
 thiopheneFL
alliaceous
 allyl disulfideFL
 allyl mercaptanFL
 allyl thiopropionateFL
 benzyl mercaptanFL
1,3-butane dithiolFL
 cyclopentyl mercaptanFL
 diethyl disulfideFL
 dipropyl trisulfideFL
 garlic oilFL/FR
 garlic oil chinaFL/FR
 garlic oil extendersFL
 garlic oil mexicoFL/FR
fried garlic oleoresinFL
smoked garlic oleoresinFL
2-methyl thioacetaldehydeFL
3-tetrahydrothiophenoneFL
 truffle sulfideFL
citrus
 grapefruit mercaptanFL/FR
coffee
 methyl furfuryl disulfideFL/FR
 methyl furfuryl thiolFL
fatty
 dimethyl sulfoxideFL
fruity
4-tropical oxathianeFL/FR
garlic
 allium sativum bulb tinctureFL
 allyl methyl sulfideFL
1,2-dithiane 
 fenugreek seed 
 ferula assa-foetida gumFL/FR
 garlic distillatesFL
 garlic flavorFL
black garlic flavorFL
sauteed garlic flavorFL
 garlic oil CO2 extractFL
 garlic oleoresinFL
2-pentenyl-4-propyl-1,3-oxathiane (mixture of isomers)FL
green
 dibutyl sulfideFL/FR
meaty
(R,S)-2-mercapto-3-butanolFL
2-(methyl thio) phenolFL/FR
bis(2-methyl-3-furyl) disulfideFL
 phenyl mercaptanFL
ortho-thiocresolFL
metallic
3-(methyl thio) hexanolFL/FR
mushroom
 methional diethyl acetalFL
musty
 ethyl (E)-2-crotonateFL/FR
2-methyl 5-(methyl thio) furanFL/FR
S-(methyl thio) butyrateFL/FR
onion
1,3-dithiane 
 ethyl 2-mercaptopropionateFL/FR
 furfuryl isopropyl sulfideFL
 methionolFL
 methyl propyl disulfideFL
 methyl propyl trisulfideFL
 propyl thioacetateFL
roasted
 ethyl 3-(furfuryl thio) propionateFL
 furfuryl thioacetateFL/FR
 hexyl mercaptanFL
seafood
1,4-dithianeFL
spicy
 ethyl vinyl ketoneFL/FR
sulfurous
 allium sativum bulb extractFL
 allyl sulfideFL
 butyl mercaptanFL
 diallyl polysulfidesFL
 diallyl tetrasulfideFL
 diallyl trisulfideFL
 ethyl methyl mercaptopropionateFL/FR
 ethyl methyl sulfideFL
S-ethyl thioacetateFL
 ferula assa-foetida absoluteFL/FR
 ferula assa-foetida fluid extractFL
 ferula assa-foetida gum extractFL/FR
 ferula assa-foetida oleoresinFL
 ferula assa-foetida tincture 
 furfuryl methyl sulfideFL
 furfuryl thiopropionateFL
 garlic 
3-mercapto-2-methyl pentanalFL
 methyl 4-(methyl thio) butyrateFL
 methyl mercaptanFL/FR
1-(methyl thio)-2-butanoneFL
4-methyl-1,3-dithiane 
 onion oilFL/FR
vegetable
 methyl 3-(methyl thio) propionateFL/FR
 
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Potential Uses:
 garlicFL
 meat 
 onionFL
 savoryFL
 skin conditioning 
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Occurrence (nature, food, other): note
 garlic bulb
Search Trop  Picture
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Synonyms:
 allium pekinense oil egypt
 garlic oil egypt
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