black tea isolate
 
Notes:
None found
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Category: flavoring agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist: Search
Google Patents: Search
US Patents: Search
EU Patents: Search
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Physical Properties:
Food Chemicals Codex Listed: No
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Organoleptic Properties:
 tea  tea black tea  
Taste Description:
black tea
  
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Cosmetic Information:
None found
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Suppliers:
F&F Projects
Flavour & Fragrance Consultancy
Analytical and Development Services to the Flavour and Fragrance Industry.
Synthite Industries
Black Black Tea Top Note - Liquid
Synthite Industries
black Tea Aroma – Encapsulated
Synthite Industries
Black Tea Aroma – Liquid
Synthite Industries
Black Tea Isolates
Synthite Industries
Black Tea Top Note – CO2 – Encapsulated Powder
Synthite Industries
Black Tea Top Note – CO2
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Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: flavoring agents
Recommendation for black tea isolate usage levels up to:
 not for fragrance use.
 
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Safety References:
None found
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References:
None found
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Other Information:
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Potential Blenders and core components note
 
For Odor
earthy
earthy
2-ethyl fencholFL/FR
floral
(Z)-jasmoneFL/FR
 tetrahydrolinaloolFL/FR
green
(Z)-4-heptenalFL/FR
herbal
 anthemis nobilis flower extractFL/FR
 anthemis nobilis flower oil romanFL/FR
white camellia sinensis leaf extractFL/FR
 camellia sinensis leaf extractFL/FR
black camellia sinensis leaf extractFL/FR
green tea leaf absoluteFL/FR
 yerba mate absoluteFL/FR
mentholic
 menthyl acetateFL/FR
musty
2-acetyl pyrroleFL/FR
ketoisophoroneFL/FR
spicy
 origanum majorana oilFL/FR
tea
 aspalathus linearis leaf CO2 extractFL/FR
 aspalathus linearis leaf extractFL/FR
 camellia oleifera leaf extractFL/FR
black camellia sinensis leaf CO2 extractFL/FR
 camellia sinensis leaf waterFL/FR
pai mu tan tea leaf extractFL/FR
darjeeling tea leaf extractFL/FR
 tea resinoidFL/FR
tropical
 genet absoluteFL/FR
woody
 bornyl valerateFL/FR
 
For Flavor
 
citrus
ketoisophoroneFL/FR
cooling
 menthyl acetateFL/FR
earthy
2-ethyl fencholFL/FR
floral
 tetrahydrolinaloolFL/FR
fruity
blueberry green tea flavorFL
green
(Z)-4-heptenalFL/FR
hay
 genet absoluteFL/FR
herbal
 anthemis nobilis flower extractFL/FR
 anthemis nobilis flower oil romanFL/FR
 camellia sinensis leaf extractFL/FR
white camellia sinensis leaf extractFL/FR
black camellia sinensis leaf extractFL/FR
 ilex paraguariensis leaf extractFL
 marrubium vulgare extractFL
 origanum majorana oilFL/FR
thai tea flavorFL
herbal-tropical tea flavorFL
 yerba mate absoluteFL/FR
nutty
2-acetyl pyrroleFL/FR
spicy
cinnamon tea flavorFL
peach chai tea flavorFL
chai vanilla flavorFL
tea
 aspalathus linearis leaf CO2 extractFL/FR
 aspalathus linearis leaf extractFL/FR
 camellia oleifera leaf extractFL/FR
black camellia sinensis leaf CO2 extractFL/FR
 camellia sinensis leaf waterFL/FR
 chai chamomile flavorFL
 tea distillatesFL
black tea essenceFL
sri lanka tea essenceFL
matcha tea essenceFL
white tea essenceFL
earl grey tea flavorFL
 tea flavorFL
assam tea flavorFL
chai tea flavorFL
white tea flavorFL
green tea flavorFL
darjeeling tea flavorFL
oolong tea flavorFL
iced tea flavorFL
black tea flavorFL
rooibos tea flavorFL
green tea isolateFL
green tea leaf absoluteFL/FR
white tea leaf concentrateFL
black tea leaf concentrateFL
green tea leaf concentrateFL
darjeeling tea leaf distillatesFL
black tea leaf distillatesFL
white tea leaf distillatesFL
red rooibos tea leaf distillatesFL
green tea leaf distillatesFL
pai mu tan tea leaf extractFL/FR
darjeeling tea leaf extractFL/FR
green tea mango flavorFL
green tea peach flavorFL
white tea peach spearmint flavorFL
green tea raspberry flavorFL
 tea resinoidFL/FR
vanilla
vanilla chai flavorFL
woody
 bornyl valerateFL/FR
(Z)-jasmoneFL/FR
 
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Potential Uses:
None Found
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Occurrence (nature, food, other): note
 found in nature
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Synonyms:
black tea aroma – encapsulated
black tea aroma – liquid
black tea isolates
black tea top note - liquid
black tea top note – CO2
black tea top note – CO2 – encapsulated powder
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Articles:
PubMed: Comparative profiling of gene expression in Camellia sinensis L. cultivar AnJiBaiCha leaves during periodic albinism.
PubMed: Human exposure asseessment to different arsenic species in tea.
PubMed: In Vitro Evaluation of Antagonism of Endophytic Colletotrichum gloeosporioides Against Potent Fungal Pathogens of Camellia sinensis.
PubMed: Molecular characterization of cellulose-degrading Bacillus pumilus from the soil of tea garden, Darjeeling hills, India.
PubMed: Biocontrol potential of phylloplane bacterium Ochrobactrum anthropi BMO-111 against blister blight disease of tea.
PubMed: Characterization of Paecilomycescinnamomeus from the camellia whitefly, Aleurocanthus camelliae (Hemiptera: Aleyrodidae), infesting tea in Japan.
PubMed: Isolation and identification of salmonella from curry samples and its sensitivity to commercial antibiotics and aqueous extracts of Camelia sinensis (L.) and Trachyspermum ammi (L.).
PubMed: Inhibition of angiotensin converting enzyme (ACE) activity by polyphenols from tea (Camellia sinensis) and links to processing method.
PubMed: L-Theanine: properties, synthesis and isolation from tea.
PubMed: The efficacy and safety of herbal medicines used in the treatment of hyperlipidemia; a systematic review.
PubMed: Paenibacillus camelliae sp. nov., isolated from fermented leaves of Camellia sinensis.
PubMed: Using tea stalk lignocellulose as an adsorbent for separating decaffeinated tea catechins.
PubMed: Flavonoids, flavonoid-rich foods, and cardiovascular risk: a meta-analysis of randomized controlled trials.
PubMed: Different types of tea products attenuate inflammation induced in Trypanosoma brucei infected mice.
PubMed: Phosphate solubilization potential and stress tolerance of Eupenicillium parvum from tea soil.
PubMed: Differentially expression of Tua1, a tubulin-encoding gene, during flowering of tea plant Camellia sinensis (L.) O. Kuntze using cDNA amplified fragment length polymorphism technique.
PubMed: Electrofocusing of methanolic extracts for identification of individual flavonol biomolecules in Camellia species.
PubMed: Consumption of black and green tea had no effect on inflammation, haemostasis and endothelial markers in smoking healthy individuals.
PubMed: Preparative separation of polyphenols from tea by high-speed countercurrent chromatography.
PubMed: No effect of consumption of green and black tea on plasma lipid and antioxidant levels and on LDL oxidation in smokers.
PubMed: Aflatoxin and cyclopiazonic acid production by a sclerotium-producing Aspergillus tamarii strain.
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