fruity ketal
 
Notes:
Fruit topnotes. Used as a food additive [EAFUS]
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ethyl 2-(2,4-dimethyl-1,3-dioxolan-2-yl)acetate (Click)
CAS Number: 6290-17-1Picture of molecule
ECHA EINECS - REACH Pre-Reg: 228-536-2
FDA UNII:087792Q4F6
Nikkaji Web: J37.791K
MDL: MFCD00151819
FEMA Number: 4294
XlogP3-AA: 0.70 (est)
Molecular Weight: 188.22332000
Formula: C9 H16 O4
BioActivity Summary: listing
NMR Predictor: Predict (works with chrome or firefox)
Category: flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist: Search
Google Patents: Search
US Patents: Search
EU Patents: Search
Pubchem Patents: Search
JECFA Food Flavoring: 1715  cis- and trans-ethyl 2,4-dimethyl-1,3-dioxolane-2-acetate
Flavis Number: 06.087 (Old)
DG SANTE Food Flavourings: 06.087  ethyl 2,4-dimethyl-1,3-dioxolane-2-acetate
FEMA Number: 4294  cis- and trans-ethyl 2,4-dimethyl-1,3-dioxolane-2-acetate
FDA Mainterm: CIS- AND TRANS-ETHYL 2,4-DIMETHYL-1,3-DIOXOLANE-2-ACETATE
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Physical Properties:
Appearance: colorless clear liquid (est)
Assay: 95.00 to 100.00 % sum of isomers
Food Chemicals Codex Listed: No
Specific Gravity: 1.03800 to 1.04600 @  25.00 °C.
Pounds per Gallon - (est).: 8.637 to  8.704
Specific Gravity: 1.03900 to 1.04700 @  20.00 °C.
Pounds per Gallon - est.: 8.656 to 8.722
Refractive Index: 1.42500 to 1.43000 @  20.00 °C.
Melting Point: -68.00 °C. @ 760.00 mm Hg
Boiling Point: 110.00 °C. @ 27.00 mm Hg
Acid Value: 1.00 max. KOH/g
PH Number: 6.40
Vapor Pressure: 0.112000 mm/Hg @ 25.00 °C. (est)
Flash Point: 195.00 °F. TCC ( 90.56 °C. )
logP (o/w): 1.512
Shelf Life: 24.00 month(s) or longer if stored properly.
Storage: store in cool, dry place in tightly sealed containers, protected from heat and light.
Soluble in:
 alcohol
 water, 72 mg/L @ 20 °C (exp)
Stability:
 alcoholic lotion
 antiperspirant
 deo stick
 detergent
 fabric softener
 hard surface cleaner
 shampoo
 soap
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Organoleptic Properties:
Odor Type: fruity
Odor Strength: medium
Odor Description:
at 100.00 %. 
fresh fruity apple strawberry licorice
Substantivity: 12 Hour(s)
  
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Cosmetic Information:
CosIng: cosmetic data
Cosmetic Uses: perfuming agents
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Safety Information:
Most important hazard(s):
Xi - Irritant
  R 36/37/38 - Irritating to eyes, respiratory system, and skin.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 36 - Wear suitable protective clothing.
Oral/Parenteral Toxicity:
  Not determined
Dermal Toxicity:
  Not determined
Inhalation Toxicity:
  Not determined
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Safety in Use Information:
Category: flavor and fragrance agents
Recommendation for fruity ketal usage levels up to:
  30.0000 % in the fragrance concentrate.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 22.00 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA): ND (μg/capita/day)
Modified Theoretical Added Maximum Daily Intake (mTAMDI): 9800 (μg/person/day)
Threshold of Concern:90 (μg/person/day)
Structure Class: III
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 23
Click here to view publication 23
 average usual ppmaverage maximum ppm
baked goods: 10.0000050.00000
beverages(nonalcoholic): --
beverages(alcoholic): --
breakfast cereal: 5.0000025.00000
cheese: 7.0000035.00000
chewing gum: --
condiments / relishes: 5.0000010.00000
confectionery froastings: 10.0000050.00000
egg products: --
fats / oils: 5.0000025.00000
fish products: 2.0000010.00000
frozen dairy: 7.0000035.00000
fruit ices: 10.0000050.00000
gelatins / puddings: --
granulated sugar: --
gravies: 20.00000100.00000
hard candy: --
imitation dairy: 7.0000035.00000
instant coffee / tea: --
jams / jellies: --
meat products: 2.0000010.00000
milk products: 7.0000035.00000
nut products: --
other grains: 5.0000025.00000
poultry: 2.0000010.00000
processed fruits: 7.0000035.00000
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: 5.0000010.00000
snack foods: --
soft candy: --
soups: 5.0000010.00000
sugar substitutes: --
sweet sauces: 5.0000010.00000
 
Food categories according to Commission Regulation EC No. 1565/2000 (EC, 2000) in FGE.06 (EFSA, 2002a). According to the Industry the "normal" use is defined as the average of reported usages and "maximum use" is defined as the 95th percentile of reported usages (EFSA, 2002i).
Note: mg/kg = 0.001/1000 = 0.000001 = 1/1000000 = ppm.
 average usage mg/kgmaximum usage mg/kg
Dairy products, excluding products of category 02.0 (01.0): 7.0000035.00000
Fats and oils, and fat emulsions (type water-in-oil) (02.0): 5.0000025.00000
Edible ices, including sherbet and sorbet (03.0): 10.0000050.00000
Processed fruit (04.1): 7.0000035.00000
Processed vegetables (incl. mushrooms & fungi, roots & tubers, pulses and legumes), and nuts & seeds (04.2): --
Confectionery (05.0): 10.0000050.00000
Cereals and cereal products, incl. flours & starches from roots & tubers, pulses & legumes, excluding bakery (06.0): 5.0000025.00000
Bakery wares (07.0): 10.0000050.00000
Meat and meat products, including poultry and game (08.0): 2.0000010.00000
Fish and fish products, including molluscs, crustaceans and echinoderms (MCE) (09.0): 2.0000010.00000
Eggs and egg products (10.0): --
Sweeteners, including honey (11.0): --
Salts, spices, soups, sauces, salads, protein products, etc. (12.0): 5.0000010.00000
Foodstuffs intended for particular nutritional uses (13.0): 10.0000050.00000
Non-alcoholic ("soft") beverages, excl. dairy products (14.1): 5.0000025.00000
Alcoholic beverages, incl. alcohol-free and low-alcoholic counterparts (14.2): 10.0000050.00000
Ready-to-eat savouries (15.0): 20.00000100.00000
Composite foods (e.g. casseroles, meat pies, mincemeat) - foods that could not be placed in categories 01.0 - 15.0 (16.0): 5.0000025.00000
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Safety References:
European Food Safety Athority(efsa): Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...
European Food Safety Authority (EFSA) reference(s):
Scientific Opinion on Flavouring Group Evaluation 92 (FGE.92): Consideration of aliphatic acyclic diols, triols, and related substances evaluated by JECFA (68th meeting) structurally related to aliphatic primary and secondary saturated and unsaturated alcohols, aldehydes, acetals, carboxylic acids and esters containing an additional oxygenated functional group and lactones evaluated by EFSA in FGE.10Rev1 (2009)
View page or View pdf
EPI System: View
EPA Substance Registry Services (TSCA): 6290-17-1
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
Laboratory Chemical Safety Summary : 95392
National Institute of Allergy and Infectious Diseases: Data
WGK Germany:3
 ethyl 2-(2,4-dimethyl-1,3-dioxolan-2-yl)acetate
Chemidplus: 0006290171
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References:
 ethyl 2-(2,4-dimethyl-1,3-dioxolan-2-yl)acetate
NIST Chemistry WebBook: Search Inchi
Canada Domestic Sub. List: 6290-17-1
Pubchem (cid): 95392
Pubchem (sid): 135052695
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Other Information:
(IUPAC): Atomic Weights of the Elements 2009
(IUPAC): Atomic Weights of the Elements 2009 (pdf)
Videos: The Periodic Table of Videos
tgsc: Atomic Weights use for this web site
(IUPAC): Periodic Table of the Elements
FDA Everything Added to Food in the United States (EAFUS): View
CHEMBL: View
HMDB (The Human Metabolome Database): HMDB32200
FooDB: FDB009181
Export Tariff Code: 2915.39.9050
ChemSpider: View
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Potential Blenders and core components note
 
For Odor
No odor group found for these
 propyl 2-methyl butyrateFL/FR
acidic
2-methyl-2-pentenoic acidFL/FR
aldehydic
 citrus carbaldehydeFR
anisic
 ethyl para-anisateFL/FR
balsamic
isoamyl benzoateFL/FR
 amyris wood oilFL/FR
 benzyl cinnamateFL/FR
isobutyl cinnamateFL/FR
 cinnamyl alcoholFL/FR
 ethyl cinnamateFL/FR
 fir needle oil siberiaFL/FR
 methyl (E)-cinnamateFL/FR
 methyl cinnamateFL/FR
caramellic
 ethyl maltolFL/FR
 maltyl isobutyrateFL/FR
 strawberry furanoneFL/FR
citrus
 grapefruit oil c.p. californiaFL/FR
 grapefruit pentanolFR
 lemon oil c.p. californiaFL/FR
 lime oil distilled mexicoFL/FR
 methyl heptenoneFL/FR
blood orange oil italyFL/FR
sweet orange peel oil c.p. brazilFL/FR
 tetrahydromyrcenolFR
fatty
3-decen-2-oneFL/FR
fermented
 hexanal diethyl acetalFL/FR
floral
isoamyl salicylateFL/FR
 benzyl acetateFL/FR
 benzyl alcoholFL/FR
 benzyl isobutyrateFL/FR
 bois de rose oil brazilFL/FR
 citronellyl acetateFL/FR
 coriander seed oilFL/FR
 cyclamen aldehydeFL/FR
 cyclohexyl ethyl alcoholFL/FR
gamma-damasconeFR
(Z)-alpha-damasconeFL/FR
alpha-damasconeFL/FR
2,4-dimethyl-alpha-allyl-3-cyclohexene methanol 
4,6-dimethyl-alpha-allyl-3-cyclohexene methanol 
 floral pyranolFR
 gardenia oxideFR
 geranyl acetateFL/FR
 heliotropyl acetateFL/FR
 linaloolFL/FR
 linalool oxideFL/FR
 methyl citronellateFL/FR
 methyl dihydrojasmonateFL/FR
 nerolin fragarolFL/FR
 neryl acetateFL/FR
 ocean propanalFL/FR
 peony alcoholFR
 petitgrain oil paraguayFL/FR
 phenethyl acetateFL/FR
 phenethyl butyrateFL/FR
 tetrahydrolinaloolFL/FR
 violet methyl carbonateFR
fruity
 acetaldehyde hexyl isoamyl acetalFL/FR
 acetyl methyl anthranilateFL/FR
 allyl amyl glycolateFR
 allyl cyclohexyl propionateFL/FR
 allyl hexanoateFL/FR
 amyl 2-methyl butyrateFL/FR
isoamyl acetateFL/FR
isoamyl butyrateFL/FR
 amyl isobutyrateFL/FR
 amyl isovalerateFL/FR
isoamyl isovalerateFL/FR
isoamyl valerateFL/FR
 apple ketalFL/FR
 benzyl isovalerateFL/FR
 benzyl propionateFL/FR
 berry pentadienoateFL/FR
isobutyl 2-butenoateFL/FR
 butyl isovalerateFL/FR
isobutyl isovalerateFL/FR
isobutyl-3-(methyl thio) butyrateFL/FR
 cyclohexyl butyrateFL/FR
 cyclohexyl isovalerateFL/FR
(E)-alpha-damasconeFL/FR
gamma-decalactoneFL/FR
 eriocephalus punctulatus flower oilFR
 ethyl acetoacetateFL/FR
 ethyl butyrateFL/FR
 ethyl heptanoateFL/FR
 ethyl isovalerateFL/FR
 ethyl valerateFL/FR
 geranyl 2-methyl butyrateFL/FR
 geranyl isovalerateFL/FR
 green acetateFR
(Z)-3-hexen-1-yl isobutyrateFL/FR
(Z)-3-hexenal dimethyl acetal 
 hexyl acetateFL/FR
 hexyl formateFL/FR
 hexyl isovalerateFL/FR
 leather propionateFR
2-methyl butyl butyrateFL/FR
 methyl butyrateFL/FR
 methyl isovalerateFL/FR
 methyl propionateFL/FR
 methyl valerateFL/FR
 neryl isobutyrateFL/FR
 nonyl isovalerateFL/FR
3-phenyl propyl isovalerateFL/FR
 phenyl propyl valerateFL/FR
 propyl heptanoateFL/FR
 propyl isovalerateFL/FR
isopropyl isovalerateFL/FR
 strawberry glycidate 1 (aldehyde C-16 (so-called))FL/FR
 strawberry glycidate 2FL/FR
(E,E)-5,6,7,7-tetramethyl-2,5-octadien-4-oneFR
gamma-undecalactone (aldehyde C-14 (so-called))FL/FR
green
 acetaldehyde methyl hexyl acetalFR
 butyl heptanoateFL/FR
 ethyl (E,Z)-2,4-decadienoateFL/FR
 galbanum oilFL/FR
 green note propionateFL/FR
(Z)-3-hexen-1-olFL/FR
(Z)-3-hexen-1-yl acetateFL/FR
(Z)-3-hexen-1-yl butyrateFL/FR
(E)-2-hexen-1-yl butyrateFL/FR
(E)-2-hexen-1-yl propionateFL/FR
(Z)-3-hexen-1-yl propionateFL/FR
(Z)-3-hexen-1-yl tiglateFL/FR
(Z)-3-hexen-1-yl valerateFL/FR
(E)-2-hexen-1-yl valerateFL/FR
(Z)-3-hexenalFL/FR
(Z)-3-hexenal diethyl acetalFL/FR
(E)-2-hexenal propylene glycol acetalFL/FR
 hexyl 2-methyl butyrateFL/FR
 hexyl butyrateFL/FR
 hexyl isobutyrateFL/FR
 hexyl tiglateFL/FR
(Z)-leaf acetalFL/FR
 melon nonenoateFL/FR
 methyl (E)-3-hexenoateFL/FR
(Z)-5-octen-1-olFL/FR
3-octyl formateFL/FR
(E)-2-pentenalFL/FR
 propyl tiglateFL/FR
 styralyl acetateFL/FR
herbal
 clary sage oil franceFL/FR
 eucalyptus globulus oilFL/FR
 linalyl acetateFL/FR
alpha-terpinyl acetateFL/FR
melon
 melon heptenalFL/FR
minty
 spearmint oil americaFL/FR
powdery
para-anisyl acetateFL/FR
spicy
 cassia bark oil chinaFL/FR
terpenic
alpha-terpineolFL/FR
waxy
 ethyl decanoateFL/FR
woody
 marine formateFR
lariciu pine needle oilFR
(Z)-woody amyleneFR
 
For Flavor
 
No flavor group found for these
 acetaldehyde hexyl isoamyl acetalFL/FR
 acetoneFL
 amyl 2-methyl butyrateFL/FR
 amyl isobutyrateFL/FR
 amyl isovalerateFL/FR
isobutyl-3-(methyl thio) butyrateFL/FR
 cyclohexyl butyrateFL/FR
(Z)-alpha-damasconeFL/FR
 geranyl 2-methyl butyrateFL/FR
 heptyl 2-methyl butyrateFL
 hexanal diethyl acetalFL/FR
(E)-3-hexenalFL
(Z)-3-hexenal diethyl acetalFL/FR
(E)-2-hexenal dimethyl acetalFL
(Z)-3-hexenal dimethyl acetal 
(E)-2-hexenal propylene glycol acetalFL/FR
2-hexyl acetateFL
 methyl (E)-cinnamateFL/FR
 nonyl isovalerateFL/FR
3-phenyl propyl isovalerateFL/FR
 phenyl propyl valerateFL/FR
 propyl 2-methyl butyrateFL/FR
isopropyl isovalerateFL/FR
 propyl isovalerateFL/FR
 propyl tiglateFL/FR
anise
 ethyl para-anisateFL/FR
balsamic
isobutyl cinnamateFL/FR
 ethyl cinnamateFL/FR
 fir needle oil siberiaFL/FR
caramellic
 ethyl maltolFL/FR
 strawberry furanoneFL/FR
citrus
 grapefruit oil c.p. californiaFL/FR
 lemon oil c.p. californiaFL/FR
 lime oil distilled mexicoFL/FR
 linaloolFL/FR
blood orange oil italyFL/FR
sweet orange peel oil c.p. brazilFL/FR
 petitgrain oil paraguayFL/FR
alpha-terpineolFL/FR
 verbena oil franceFL
creamy
gamma-undecalactone (aldehyde C-14 (so-called))FL/FR
estery
 ethyl acetoacetateFL/FR
floral
 bois de rose oil brazilFL/FR
 citronellyl acetateFL/FR
2,4-dimethyl-alpha-allyl-3-cyclohexene methanol 
4,6-dimethyl-alpha-allyl-3-cyclohexene methanol 
 heliotropyl acetateFL/FR
 linalyl acetateFL/FR
 methyl citronellateFL/FR
 methyl dihydrojasmonateFL/FR
 neryl acetateFL/FR
 ocean propanalFL/FR
 tetrahydrolinaloolFL/FR
fruity
 acetyl methyl anthranilateFL/FR
 allyl cyclohexyl propionateFL/FR
 allyl hexanoateFL/FR
isoamyl acetateFL/FR
isoamyl benzoateFL/FR
isoamyl valerateFL/FR
para-anisyl acetateFL/FR
 apple ketalFL/FR
 benzyl acetateFL/FR
 benzyl alcoholFL/FR
 benzyl isobutyrateFL/FR
 benzyl isovalerateFL/FR
 benzyl propionateFL/FR
 berry pentadienoateFL/FR
 butyl heptanoateFL/FR
 butyl isovalerateFL/FR
 cyclohexyl isovalerateFL/FR
(E)-alpha-damasconeFL/FR
alpha-damasconeFL/FR
gamma-decalactoneFL/FR
 ethyl butyrateFL/FR
 ethyl heptanoateFL/FR
 ethyl isovalerateFL/FR
 ethyl valerateFL/FR
(Z)-3-hexen-1-yl isobutyrateFL/FR
 hexyl acetateFL/FR
2-methyl butyl butyrateFL/FR
 methyl isovalerateFL/FR
 methyl propionateFL/FR
 methyl valerateFL/FR
 nerolin fragarolFL/FR
 neryl isobutyrateFL/FR
 phenethyl butyrateFL/FR
 strawberry glycidate 1 (aldehyde C-16 (so-called))FL/FR
 strawberry glycidate 2FL/FR
 styralyl acetateFL/FR
fusel
 methyl butyrateFL/FR
green
isoamyl isovalerateFL/FR
isoamyl salicylateFL/FR
isobutyl 2-butenoateFL/FR
isobutyl isovalerateFL/FR
 cinnamyl alcoholFL/FR
 cyclamen aldehydeFL/FR
 cyclohexyl ethyl alcoholFL/FR
3-decen-2-oneFL/FR
 ethyl (E,Z)-2,4-decadienoateFL/FR
 galbanum oilFL/FR
 geranyl acetateFL/FR
 geranyl isovalerateFL/FR
 green note propionateFL/FR
(Z)-3-hexen-1-olFL/FR
(Z)-3-hexen-1-yl acetateFL/FR
(Z)-3-hexen-1-yl butyrateFL/FR
(E)-2-hexen-1-yl butyrateFL/FR
(Z)-3-hexen-1-yl propionateFL/FR
(E)-2-hexen-1-yl propionateFL/FR
(Z)-3-hexen-1-yl tiglateFL/FR
(Z)-3-hexen-1-yl valerateFL/FR
(E)-2-hexen-1-yl valerateFL/FR
(Z)-3-hexenalFL/FR
 hexyl 2-methyl butyrateFL/FR
 hexyl butyrateFL/FR
 hexyl formateFL/FR
 hexyl isobutyrateFL/FR
 hexyl isovalerateFL/FR
 hexyl tiglateFL/FR
(Z)-leaf acetalFL/FR
 linalool oxideFL/FR
 melon heptenalFL/FR
 melon nonenoateFL/FR
 methyl (E)-3-hexenoateFL/FR
 methyl heptenoneFL/FR
(Z)-5-octen-1-olFL/FR
(E)-2-pentenalFL/FR
herbal
 clary sage oil franceFL/FR
 coriander seed oilFL/FR
 eucalyptus globulus oilFL/FR
honey
 phenethyl acetateFL/FR
jammy
 maltyl isobutyrateFL/FR
minty
 spearmint oil americaFL/FR
sour
2-methyl-2-pentenoic acidFL/FR
spicy
 benzyl cinnamateFL/FR
 cassia bark oil chinaFL/FR
 methyl cinnamateFL/FR
waxy
isoamyl butyrateFL/FR
 ethyl decanoateFL/FR
3-octyl formateFL/FR
 propyl heptanoateFL/FR
woody
 amyris wood oilFL/FR
alpha-terpinyl acetateFL/FR
 
Synonyms   Articles   Notes   Search   Top
Potential Uses:
 appleFR
 apple blossomFR
 apple crabapple 
 apple greenFR
 apple redFR
 apricotFR
 arrack 
 bananaFR
 bark 
 berry jamFR
 blossom tropical blossom 
 bramble arctic bramble blackberry 
 brandyFL
 cassis black currant budFL/FR
 cheese romanoFL
 cheese swissFL
 cherry blackFR
 cherry blossomFR
 cider 
 citronellaFL/FR
 cloudberry bakeapple 
 crabapple blossomFR
 dateFR
 eglantine sweet briarFR
 elder berryFR
 foliage 
 gingergrassFR
 gooseberryFR
 grapeFR
 grape white grape 
 grapefruitFR
 green grassFR
 hibiscusFR
 iris blossom 
 jackfruitFL
 kiwiFR
 kiwi blossom 
 kumquatFR
 licoriceFR
 lycheeFR
 mandarinFR
 mangoFR
 marigold tageteFL/FR
 mateFL/FR
 melon watermelon muskmelon cantaloupe 
 myrtleFL/FR
 necterineFL
 orangeFR
 osmanthusFL/FR
 papayaFR
 passion fruitFR
 peachFR
 peach blossomFR
 pearFR
 pear bartlett pear 
 pear blossomFR
 pear emperor pear 
 pineappleFR
 plumFR
 plum blossom 
 plum greengage plum 
 plum mirabelleFR
 plum mirabille blossom 
 pomegranateFR
 rose wild rose 
 rueFL/FR
 rum butter rum 
 sarsaparillaFL
 spearmintFR
 stephanotisFR
 tangerineFR
 tea 
 tea blackFL
 tropicalFL
 valerianFL/FR
 wineFR
 wintergreenFR
Synonyms   Articles   Notes   Search   Top
Occurrence (nature, food, other): note
 not found in nature
Synonyms   Articles   Notes   Search   Top
Synonyms:
 acetoacetic acid, ethyl ester, 1,2-propylene ketal
 dimethyl dioxolan
 dimethyl dioxolane
2,4-dimethyl-1,3-dioxolane-2-acetic acid ethyl ester
2,4-dimethyl-1,3-dioxolane-2-ethyl acetate
 dimethyldioxolan
1,3-dioxolane-2-acetic acid, 2,4-dimethyl-, ethyl ester
 ethyl (2,4-dimethyl-1,3-dioxolan-2-yl)acetate
 ethyl 2-(2,4-dimethyl-1,3-dioxolan-2-yl)acetate
 ethyl 2, 4-dimethyl-1,3-dioxolane-2-acetate
 ethyl 2,4-dimethyl-1,3-dioxolane-2-acetate
cis- and trans-ethyl 2,4-dimethyl-1,3-dioxolane-2-acetate
 ethyl aceto acetate PG acetal
 ethyl acetoacetate propylene glycol ketal
 ethyl acetoacetate propyleneglycol ketal
 ethyl dimethyl dioxolane acetate
 ethyl dimethyl dioxolane-2-acetate
 ethyl-2,4-dimethyl-1,3-dioxolane-2-acetate
(Z+E)-ethyl-2,4-dimethyl-1,3-dioxolane-2-acetate
 fragolane (Symrise)
 fraisberry
 fraistone (IFF)
 fructone B
 fruity ketal
 methyl fragolan
 propyl fruitat
 strawberry ketal
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