zingiber officinale water
aqueous solution of the steam distillate obtained from the ginger, zingiber officinale l., zingiberaceae
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
|Food Chemicals Codex Listed: ||No|
|Odor Type: spicy|
|Odor Description:at 100.00 %. ginger|
|Odor and/or flavor descriptions from others (if found).|
|Original Extract Ginger
Use: Directly extracted from the heart of the plant, this pure plant water provides the skin with essential nutrients (trace elements, mineral salts and hydro-dispersed essential oils).
Its similarity with human physiological fluids ensures its perfect affinity with the skin.
Organic and Conventional
| Classification of the substance or mixture|
|GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)|
| GHS Label elements, including precautionary statements|
|Oral/Parenteral Toxicity: |
|Dermal Toxicity: |
|Inhalation Toxicity: |
Safety in Use Information:
| ||zingiber officinale rosc. water|
Potential Blenders and core components note
Occurrence (nature, food, other):note
| ||aqueous solution of the steam distillate obtained from the ginger, zingiber officinale l., zingiberaceae|
| ||ginger water|
deciduous plant rich in volatile oil ( oils, volatile). it is used as a flavoring agent and has many other uses both internally and topically.