EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes
 

1-ethoxyethyl acetate
(+/-)-1-acetoxy-1-ethoxyethane

Supplier Sponsors

Fragrance Demo Formulas
Name:1-ethoxyethyl acetate
CAS Number: 1608-72-6Picture of molecule3D/inchi
ECHA EINECS - REACH Pre-Reg:216-537-0
FDA UNII:5936511914
Nikkaji Web:J195.230G
XlogP3-AA:0.90 (est)
Molecular Weight:132.15924000
Formula:C6 H12 O3
NMR Predictor:Predict (works with chrome or firefox)
EFSA/JECFA Comments:
Racemate (EFFA, 2010a).
Category:flavoring agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
Google Books:Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist:Search
Google Patents:Search
US Patents:Search
EU Patents:Search
Pubchem Patents:Search
JECFA Food Flavoring:1726 (+/-)-1-acetoxy-1-ethoxyethane
FLAVIS Number:03.023 (Old)
DG SANTE Food Flavourings:03.023 1-ethoxyethyl acetate
FEMA Number:4069 (+/-)-1-acetoxy-1-ethoxyethane
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF):1608-72-6 ; (+/-)-1-ACETOXY-1-ETHOXYETHANE
 
Physical Properties:
Appearance:colorless clear liquid (est)
Assay: 95.00 to 100.00
Food Chemicals Codex Listed: No
Specific Gravity:0.94600 to 0.95600 @ 25.00 °C.
Pounds per Gallon - (est).: 7.872 to 7.955
Refractive Index:1.39000 to 1.39100 @ 20.00 °C.
Boiling Point: 136.00 to 138.00 °C. @ 760.00 mm Hg
Vapor Pressure:7.145000 mmHg @ 25.00 °C. (est)
Flash Point: 105.00 °F. TCC ( 40.56 °C. )
logP (o/w): 0.890 (est)
Soluble in:
 alcohol
 water
 water, 3.266e+004 mg/L @ 25 °C (est)
 
Organoleptic Properties:
Odor Type: fruity
Odor Strength:medium ,
recommend smelling in a 10.00 % solution or less
fresh fruity blueberry acetic estery
Odor Description:at 10.00 % in propylene glycol. fresh fruity blueberry
Odor and/or flavor descriptions from others (if found).
 
Cosmetic Information:
None found
 
Suppliers:
Axsyn
For experimental / research use only.
Ethanol, 1-ethoxy-,1-acetate
BOC Sciences
For experimental / research use only.
1-Ethoxyethyl Acetate
Parchem
1-ethoxyethyl acetate
Vigon International
Ethoxy-1, Ethyl Acetate
Chemical Sources Association
Need This Item for Flavor/Food?: You can contact the Chemical Sources Association
 
Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category: flavoring agents
Recommendation for 1-ethoxyethyl acetate usage levels up to:
 not for fragrance use.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 7.10 (μg/capita/day)
Modified Theoretical Added Maximum Daily Intake (mTAMDI): 2.6 (μg/person/day)
Threshold of Concern:1800 (μg/person/day)
Structure Class: I
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 22
 average usual ppmaverage maximum ppm
baked goods: --
beverages(nonalcoholic): 0.200005.00000
beverages(alcoholic): 0.3000010.00000
breakfast cereal: --
cheese: --
chewing gum: 20.0000050.00000
condiments / relishes: --
confectionery froastings: 0.5000010.00000
egg products: --
fats / oils: --
fish products: --
frozen dairy: 0.500005.00000
fruit ices: 1.0000010.00000
gelatins / puddings: 0.500005.00000
granulated sugar: --
gravies: --
hard candy: 1.0000010.00000
imitation dairy: --
instant coffee / tea: 0.5000010.00000
jams / jellies: 1.0000010.00000
meat products: --
milk products: 0.500005.00000
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: 0.500005.00000
soups: --
sugar substitutes: --
sweet sauces: 0.8000010.00000
 
Food categories according to Commission Regulation EC No. 1565/2000 (EC, 2000) in FGE.06 (EFSA, 2002a). According to the Industry the "normal" use is defined as the average of reported usages and "maximum use" is defined as the 95th percentile of reported usages (EFSA, 2002i).
Note: mg/kg = 0.001/1000 = 0.000001 = 1/1000000 = ppm.
 average usage mg/kgmaximum usage mg/kg
Dairy products, excluding products of category 02.0 (01.0): 0.005000.00500
Fats and oils, and fat emulsions (type water-in-oil) (02.0): --
Edible ices, including sherbet and sorbet (03.0): 0.010000.10000
Processed fruit (04.1): --
Processed vegetables (incl. mushrooms & fungi, roots & tubers, pulses and legumes), and nuts & seeds (04.2): --
Confectionery (05.0): 0.005000.10000
Cereals and cereal products, incl. flours & starches from roots & tubers, pulses & legumes, excluding bakery (06.0): --
Bakery wares (07.0): --
Meat and meat products, including poultry and game (08.0): --
Fish and fish products, including molluscs, crustaceans and echinoderms (MCE) (09.0): --
Eggs and egg products (10.0): --
Sweeteners, including honey (11.0): --
Salts, spices, soups, sauces, salads, protein products, etc. (12.0): 0.010000.10000
Foodstuffs intended for particular nutritional uses (13.0): --
Non-alcoholic ("soft") beverages, excl. dairy products (14.1): 0.002000.05000
Alcoholic beverages, incl. alcohol-free and low-alcoholic counterparts (14.2): 0.003000.10000
Ready-to-eat savouries (15.0): 0.010000.10000
Composite foods (e.g. casseroles, meat pies, mincemeat) - foods that could not be placed in categories 01.0 - 15.0 (16.0): 0.005000.10000
 
Safety References:
European Food Safety Athority(efsa):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...

European Food Safety Authority (EFSA) reference(s):

Flavouring Group Evaluation 3, Revision 1 (FGE.03Rev1): Acetals of branched- and straight-chain aliphatic saturated primary alcohols and branched- and straight-chain saturated or unsaturated aldehydes, an ester of a hemiacetal and an orthoester of formic acid, from chemical groups 1, 2 & 4 Commission Regulation (EC) No 1565/2000 of 18 July 2000) [1] - Scientific Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC)on a request from the Commission
View page or View pdf

Flavouring Group Evaluation 61, Revision 1 (FGE.61Rev1): Consideration of aliphatic acetals evaluated by JECFA (57th meeting) structurally related to acetals of branched- and straight-chain aliphatic saturated primary alcohols and branched- and straight-chain saturated aldehydes and one orthoester of formic acid evaluated
View page or View pdf

Scientific Opinion on Flavouring Group Evaluation 3, Revision 2 (FGE.03Rev2): Acetals of branched- and straight-chain aliphatic saturated primary alcohols and branched- and straight-chain saturated or unsaturated aldehydes, an ester of a hemiacetal and an orthoester of formic acid, from chemical groups 1, 2 and 4
View page or View pdf

EPI System: View
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :97895
National Institute of Allergy and Infectious Diseases:Data
WGK Germany:2
1-ethoxyethyl acetate
Chemidplus:0001608726
 
References:
 1-ethoxyethyl acetate
NIST Chemistry WebBook:Search Inchi
Pubchem (cid):97895
Pubchem (sid):135055387
 
Other Information:
(IUPAC):Atomic Weights of the Elements 2009
(IUPAC):Atomic Weights of the Elements 2009 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
FDA Substances Added to Food (formerly EAFUS):View
HMDB (The Human Metabolome Database):HMDB32158
FooDB:FDB008889
ChemSpider:View
 
Potential Blenders and core components note
For Odor
caramellic
maltyl isobutyrate
FL/FR
ethereal
iso
valeraldehyde propylene glycol acetal
FL/FR
floral
citronellyl acetate
FL/FR
linalyl butyrate
FL/FR
phenethyl acetate
FL/FR
fruity
iso
amyl propionate
FL/FR
prenyl isobutyrate
FL/FR
propyl isobutyrate
FL/FR
tropical ionone
FL/FR
tropical thiazole
FL/FR
green
ethyl (E,Z)-2,4-decadienoate
FL/FR
heptanal dimethyl acetal
FL/FR
1-
penten-3-ol
FL/FR
herbal
viridiflorol
FL/FR
sulfurous
buchu mercaptan
FL/FR
cassis pentanone
FL/FR
passiflora acetate
FL/FR
tropical
tropical 3-thiobutyrate
FL/FR
yeasty
2-
octen-4-one
FL/FR
For Flavor
No flavor group found for these
iso
amyl 3-methyl thiopropionate
FL
ethyl 3-octenoate
FL
prenyl isobutyrate
FL/FR
viridiflorol
FL/FR
alliaceous
alliaceous
tropical thiazole
FL/FR
floral
citronellyl acetate
FL/FR
linalyl butyrate
FL/FR
tropical ionone
FL/FR
fruity
iso
amyl propionate
FL/FR
propyl isobutyrate
FL/FR
iso
valeraldehyde propylene glycol acetal
FL/FR
green
cassis pentanone
FL/FR
ethyl (E,Z)-2,4-decadienoate
FL/FR
heptanal dimethyl acetal
FL/FR
1-
penten-3-ol
FL/FR
honey
phenethyl acetate
FL/FR
jammy
maltyl isobutyrate
FL/FR
sulfurous
buchu mercaptan
FL/FR
methyl 2-(methyl thio) butyrate
FL
methyl thiomethyl butyrate
FL
tropical 3-thiobutyrate
FL/FR
tropical
passiflora acetate
FL/FR
vegetable
2-
octen-4-one
FL/FR
 
Potential Uses:
None Found
 
Occurrence (nature, food, other):note
 not found in nature
 
Synonyms:
(+/-)-1-acetoxy-1-ethoxyethane
(±)-1-acetoxy-1-ethoxyethane
1-acetoxy-1-ethoxyethane
 ethanol, 1-ethoxy-, acetate
1-ethoxy-1-ethanol acetate
 ethoxy-1, ethyl acetate
 ethoxyethanol acetate
 ethoxyethyl acetate
 

Articles:

Google Patents:Use of 1-ethoxyethyl acetate for augmenting or enhancing the aroma or taste of consumable materials
US Patents:Flavoring with 1-ethoxy-1-ethanol acetate
US Patents:Process for augmenting or enhancing the aroma of a detergent using 1-ethoxy-1-ethanol acetate
US Patents:1-Ethoxy-1-ethanol acetate and uses thereof for augmenting or enhancing the aroma of taste of consumable materials
US Patents:1-Ethoxy-1-ethanol acetate and uses thereof for augmenting or enhancing the aroma or taste of consumable materials
US Patents:Flavoring with 1-ethoxy-1-ethanol acetate - acetaldehyde mixtures
US Patents:Use of 1-ethoxy-1-ethanol acetate for augmenting or enhancing the taste of toothpaste
US Patents:1-Ethoxy-1-ethanol acetate-acetaldehyde mixtures for augmenting or enhancing the aroma of detergents
US Patents:1-Ethoxy-1-ethanol acetate-acetaldehyde mixtures and uses thereof for augmenting or enhancing the aroma or taste of consumable materials
US Patents:1-Ethoxy-1-ethanol acetate and uses thereof for augmenting or enhancing aroma or taste of consumable materials
 
Notes:
Used as a food additive [EAFUS]
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