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Flavor Descriptors for saffron
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Primary (First) - saffron
FL/FR crocus sativus flower extract
 odor: saffron
 flavor: saffron
3-methyl-2-thiophene carboxaldehyde
 flavor: saffron camphoreous
FD saffron
 odor: saffron
 flavor: saffron
FL/FR saffron absolute
 odor: herbal saffron
 flavor: saffron
FL/FR saffron oil
 flavor: saffron
FL/FR saffron oil CO2 extract
 odor: spicy herbal coumarinic powdery musk honey
 flavor: saffron
FL saffron oleoresin
 flavor: saffron
FL/FR saffron resinoid
 odor: Sweet, hay, tobacco, with a woody ionone depth, and a rum honey nuance
 flavor: Sweet, tobacco, rum, brown, woody and slightly spicy
FL/FR safranal
 odor: fresh herbal phenolic metallic rosemary tobacco spicy
 flavor: Woody, medicinal, phenolic, spicy and camphoreous with a fruity, herbal nuance
 
Secondary (Second) - saffron
FL/FRbeta-cyclocitral
 odor: tropical saffron herbal clean rose oxide sweet tobacco damascone fruity
 flavor: tropical saffron herbal tobacco medicinal phenolic leathery green
2-isopropenyl benzofuran
 flavor: phenolic saffron
 
Tertiary (Third) - saffron
FL/FR saffron indenone
 odor: herbal leather saffron iodine phenolic tobacco
 flavor: herbal dry saffron tobacco sage spicy phenolic leathery
 
Quaternary (Fourth) - saffron
 
Quinary (Fifth) - saffron
1,5-dimethyl-3-isopropyl-2-oxabicyclo(2.2.2)octane
 odor: green, minty, herbaceous (rosemary) aroma with a cooling effect
 flavor: lime, lemon, rasin-like, woody, and saffronal-like aroma with lime, lemon, woody, rasin-like and tobacco-like
 
Senary (Sixth) - saffron
 
Septenary (Seventh) - saffron
 
Octonary (Eighth) - saffron
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