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Odor Descriptors for bouillon
This information is provided to the Internet Community.
Primary (First) - bouillon
Secondary (Second) - bouillon
Tertiary (Third) - bouillon
FL2-methyl thiazolidine
 odor: cooked meaty bouillon soup brothy
Quaternary (Fourth) - bouillon
Quinary (Fifth) - bouillon
Senary (Sixth) - bouillon
Septenary (Seventh) - bouillon
Octonary (Eighth) - bouillon
FL/FR meaty dithiane
 odor: pork lamb chicken savory bouillon onion
 flavor: meaty pork
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