| Odor Descriptors for bouillon | ||
| This information is provided to the Internet Community. | ||
| Primary (First) - bouillon | ||
| Secondary (Second) - bouillon | ||
| Tertiary (Third) - bouillon | ||
| FL | 2- | methyl thiazolidine |
| odor: cooked meaty bouillon soup brothy | ||
| Quaternary (Fourth) - bouillon | ||
| Quinary (Fifth) - bouillon | ||
| Senary (Sixth) - bouillon | ||
| Septenary (Seventh) - bouillon | ||
| Octonary (Eighth) - bouillon | ||
| FL/FR | meaty dithiane | |
| odor: pork lamb chicken savory bouillon onion | ||
| flavor: meaty pork | ||