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Odor Descriptors for lamb
This information is provided to the Internet Community.
Primary (First) - lamb
Secondary (Second) - lamb
FL/FR4-ethyl octanoic acid
 odor: goaty lamb/mutton fatty
 flavor: goaty
FL/FR4-methyl nonanoic acid
 odor: meaty pork lamb chicken
 flavor: fatty goaty
Tertiary (Third) - lamb
FL2,5-dimethyl-3-furan thiol
 odor: lamb meaty sulfurous
 flavor: roasted chicken meaty
FL/FR meaty dithiane
 odor: pork lamb chicken savory bouillon onion
 flavor: meaty pork
Quaternary (Fourth) - lamb
Quinary (Fifth) - lamb
FL benzyl methyl sulfide
 odor: roasted burnt beef pork lamb chicken
FL1,9-nonane dithiol
 odor: sulfur meaty savory fatty lamb
Senary (Sixth) - lamb
Septenary (Seventh) - lamb
Octonary (Eighth) - lamb
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