EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes
 

chicken broth flavor

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Category: flavored products of all types
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
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Physical Properties:
Food Chemicals Codex Listed: No
 
Organoleptic Properties:
Flavor Type: meaty
chicken brothy meaty soup savory
Taste Description: chicken broth
Odor and/or flavor descriptions from others (if found).
 
Cosmetic Information:
None found
 
Suppliers:
F&F Projects
Flavour & Fragrance Consultancy
Analytical and Development Services to the Flavour and Fragrance Industry.
Flavor Dynamics
Chicken Broth Flavor WONF
Nat, Powder
Flavor: Taste and aroma of chicken broth
Savoury Systems International
Chicken Broth Flavor #0311
Flavor: chicken broth, with a high Umami feel
Incorporates Chicken Broth and Chicken Fat into a brothy flavor blend with a high Umami feel. Less of a roasted note than #0302.
Taytonn ASCC
Chicken Bouillon
Flavor: Bouillon, Fatty, Meaty
 
Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category:
flavored products of all types
Recommendation for chicken broth flavor usage levels up to:
 not for fragrance use.
 
 
Safety References:
None found
 
References:
None found
 
Other Information:
Wikipedia:View
 
Potential Blenders and core components note
None Found
 
Potential Uses:
None Found
 
Occurrence (nature, food, other):note
 can be natural
 
Synonyms:
 chicken broth flavor #0311
 chicken broth flavor WONF
 

Articles:

PubMed:Supplementing chicken broth with monosodium glutamate reduces energy intake from high fat and sweet snacks in middle-aged healthy women.
PubMed:In vitro sensitivity of poultry Brachyspira intermedia isolates to essential oil components and in vivo reduction of Brachyspira intermedia in rearing pullets with cinnamaldehyde feed supplementation.
PubMed:N-geranyl cyclopropyl-carboximide modulates salty and umami taste in humans and animal models.
PubMed:Supplementing chicken broth with monosodium glutamate reduces hunger and desire to snack but does not affect energy intake in women.
PubMed:Effect of organic acids and marination ingredients on the survival of Campylobacter jejuni on meat.
PubMed:Flavor enhancement of chicken broth from boiled celery constituents.
PubMed:Molecular and sensory characterization of gamma-glutamyl peptides as key contributors to the kokumi taste of edible beans (Phaseolus vulgaris L.).
PubMed:Expression of the hilA Salmonella typhimurium gene in a poultry Salm. enteritidis isolate in response to lactate and nutrients.
PubMed:Effect of taste and smell on secretion rate of salivary IgA in elderly and young persons.
PubMed:Taste dimensions of monosodium glutamate (MSG) in a food system: role of glutamate in young American subjects.
PubMed:Effect of lyophilization in sucrose plus dextran and rehydration in thioglycollate broth on performance of competitive exclusion cultures in broiler chicks.
PubMed:Effect of cecal cultures lyophilized in skim milk or reagent 20 on Salmonella colonization in broiler chicks.
PubMed:Comparison of effects of chicken cecal microorganisms maintained in continuous culture and provision of dietary lactose on cecal colonization by Salmonella typhimurium in turkey poults and broiler chicks.
PubMed:Effect of cecal cultures encapsulated in alginate beads or lyophilized in skim milk and dietary lactose on Salmonella colonization in broiler chicks.
PubMed:Preference of Old World monkeys for amino acids and other gustatory stimuli: the influence of monosodium glutamate.
PubMed:The protective effect of some food ingredients on Staphylococcus aureus MF31.
PubMed:[Necrotic enteritis in broilers. II. Characteristics of the strains of Clostridium perfringens isolated].
PubMed:CHICKEN BROTH FLAVOR AND PH.
PubMed:Chicken flavor: separation and concentration of its volatile components from broth.
 
Notes:
None found
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