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Flavor Descriptors for pepper black pepper
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Primary (First) - pepper black pepper
1,5-dimethyl-3-n-propyl-2-oxabicyclo(2.2.2)octane
 odor: black pepper and spicey aroma
 flavor: black pepper, spicey and biting flavor
1,5-dimethyl-3-n-pentyl-2-oxabicyclo(2.2.2)octane
 odor: woody, spicey and black pepper aroma
 flavor: black pepper flavor
FL/FRblack pepper absolute
 odor: Fresh ground black pepper, spicy, woody and pungent with an herbal nuance
 flavor: Ground pepper, woody and spicy with a slight heat and bite
FL/FRblack pepper distillates
 flavor: peppery
FL/FRblack pepper essence
 odor: black pepper
 flavor: black pepper
FLblack pepper flavor
FLblack pepper marinade
FL/FRblack pepper oil
 odor: warm spicy black pepper
 flavor: Spicy, woody, warm, terpy, herbaceous
FL/FRterpeneless black pepper oil
 odor: black pepper terpene
 flavor: peppery
FL/FRblack pepper oil CO2 extract
 odor: Black pepper, fresh, herbal, spicy and woody with a slight, green, terpy nuance
 flavor: Fresh ground black pepper, herbal and woody with a clean, biting, spicy nuance
FL/FRblack pepper oil madagascar
 odor: warm spicy black pepper
 flavor: peppery
FL/FRblack pepper oleoresin
 odor: fresh ground black pepper
 flavor: black pepper
FDblack piper nigrum fruit
 odor: black pepper
 flavor: black pepper
FL/FRblack piper nigrum fruit extract
 odor: peppery
 flavor: peppery
Secondary (Second) - pepper black pepper
3-n-butyl-2,5-dimethyl-2-oxabicyclo(2.2.2)octane
 odor: spicey, black pepper-like, herbaceous, lime and black tea aroma
 flavor: spicey, black pepper- like, herbaceous, lime and black tea-like flavor
Tertiary (Third) - pepper black pepper
FL/FR croton eluteria bark oil
 odor: fresh spice woody black pepper sweet anise
 flavor: Spicy, woody, peppery, cola like, with cinnamon, ginger, nutmeg and clove notes and a smoky nuance
FL/FR2-phenyl propyl butyrate
 odor: sweet fruity rum apricot
 flavor: spicy black pepper vegetable
Quaternary (Fourth) - pepper black pepper
Quinary (Fifth) - pepper black pepper
Senary (Sixth) - pepper black pepper
Septenary (Seventh) - pepper black pepper
FLbis(2-methyl-3-furyl) disulfide
 odor: Sulfurous, strong roasted meaty with a note reminiscent of sulfurol, savory, au jus and chicken nuances
 flavor: Strong meaty, sulfurous, brothy with a hint of thiamin, roasted savory, with nuances of cooked onion, sauteed garlic and black pepper
Octonary (Eighth) - pepper black pepper
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