| PubMed:2-Bromo-4-methylphenol, a Compound Responsible for Iodine Off-Flavor in Wines. |
| PubMed:Bacterial Community Dynamics of Salted and Fermented Shrimp based on Denaturing Gradient Gel Electrophoresis. |
| PubMed:Development of a lexicon for caviar and its usefulness for determining consumer preference. |
| PubMed:The effect of salt replacers and flavor enhancer on the processing characteristics and consumer acceptance of turkey sausages. |
| PubMed:Superantigen activates the gp130 receptor on adipocytes resulting in altered adipocyte metabolism. |
| PubMed:Functionality of liquid smoke as an all-natural antimicrobial in food preservation. |
| PubMed:Evaluation of the spoilage potential of bacteria isolated from spoiled cooked whole tropical shrimp (Penaeus vannamei) stored under modified atmosphere packaging. |
| PubMed:Arginine supplementation and exposure time affects polyamine and glucose metabolism in primary liver cells isolated from Atlantic salmon. |
| PubMed:The impact of salt replacers and flavor enhancer on the processing characteristics and consumer acceptance of restructured cooked hams. |
| PubMed:Quinine sensitivity influences the acceptance of sea-buckthorn and grapefruit juices in 9- to 11-year-old children. |
| PubMed:Determination of off-flavor compounds, 2-methylisoborneol and geosmin, in salmon fillets using stir bar sorptive extraction-thermal desorption coupled with gas chromatography-mass spectrometry. |
| PubMed:Fortification of foods with omega-3 polyunsaturated fatty acids. |
| PubMed:Divergent metabolic responses of Apostichopus japonicus suffered from skin ulceration syndrome and pathogen challenge. |
| PubMed:Applications and functions of food-grade phosphates. |
| PubMed:Microbial and chemical properties of Cambodian traditional fermented fish products. |
| PubMed:Oxidative stability of lipids rich in EPA and DHA extracted from fermented scallop ovary. |
| PubMed:Characterization of protein hydrolysis and odor-active compounds of fish sauce inoculated with Virgibacillus sp. SK37 under reduced salt content. |
| PubMed:The effect of high pressure at subzero temperature on proteins solubility, drip loss and texture of fish (cod and salmon) and mammal's (pork and beef) meat. |
| PubMed:Determination of the moisture sorption behavior of osmotically dehydrated mackerel fillets by means of binary and ternary solutions. |
| PubMed:Definition and documentation of traditional foods of the Black Sea Area Countries: potential nutrition claims. |
| PubMed:Refined liquid smoke: a potential antilisterial additive to cold-smoked sockeye salmon (Oncorhynchus nerka). |
| PubMed:In vitro cholesterol-lowering properties of Lactobacillus plantarum AN6 isolated from aji-narezushi. |
| PubMed:Chemical composition and flavour characteristics of a liquid extract occurring as waste in crab (Ovalipes punctatus) processing. |
| PubMed:[Diet of six-year-old Icelandic children - National dietary survey 2011-2012]. |
| PubMed:Chemical characterization of commercial liquid smoke products. |
| PubMed:Effect of water activity and temperature on the germination and growth of Aspergillus tamarii isolated from "Maldive fish". |
| PubMed:Emerging role of phenolic compounds as natural food additives in fish and fish products. |
| PubMed:Metabolic impacts of high dietary exposure to persistent organic pollutants in mice. |
| PubMed:Intake of food groups and idiopathic asthenozoospermia: a case-control study. |
| PubMed:Determination of trimethylamine in spinach, cabbage, and lettuce at alkaline pH by headspace solid-phase microextraction. |
| PubMed:Evaluation of a modified pH-shift process to reduce 2-methylisoborneol and geosmin in spiked catfish and produce a consumer acceptable fried catfish nugget-like product. |
| PubMed:Effect of guar gum on glucose and lipid metabolism in white sea bream Diplodus sargus. |
| PubMed:Sweet potato-based complementary food for infants in low-income countries. |
| PubMed:Manufacture of reduced-sodium Cheddar-style cheese with mineral salt replacers. |
| PubMed:Tentative identification of volatile flavor compounds in commercial Budu, a Malaysian fish sauce, using GC-MS. |
| PubMed:Public health concern behind the exposure to persistent organic pollutants and the risk of metabolic diseases. |
| PubMed:Application of fishmeal wastewater as a potential low-cost medium for lipid production by Lipomyces starkeyi HL. |
| PubMed:Leaves of Hippophae rhamnoides prevent taste aversion in gamma-irradiated rats. |
| PubMed:Potassium acetate and potassium lactate enhance the microbiological and physical properties of marinated catfish fillets. |
| PubMed:Effects of genotype, latitude, and weather conditions on the composition of sugars, sugar alcohols, fruit acids, and ascorbic acid in sea buckthorn (Hippophaë rhamnoides ssp. mongolica) berry juice. |
| PubMed:Effect of cinnamaldehyde on melanosis and spoilage of Pacific white shrimp (Litopenaeus vannamei) during storage. |
| PubMed:The effect of crowding stress on bacterial growth and sensory properties of chilled Atlantic salmon fillets. |
| PubMed:Dried-bonito aroma components enhance salivary hemodynamic responses to broth tastes detected by near-infrared spectroscopy. |
| PubMed:Enzymatic activity and flavor compound production in fermented silver carp fish paste inoculated with douchi starter culture. |
| PubMed:Sensory and physicochemical evolution of tropical cooked peeled shrimp inoculated by Brochothrix thermosphacta and Lactococcus piscium CNCM I-4031 during storage at 8°C. |
| PubMed:Desalination of fish sauce by electrodialysis: effect on selected aroma compounds and amino acid compositions. |
| PubMed:Use of Tetragenococcus halophilus as a starter culture for flavor improvement in fish sauce fermentation. |
| PubMed:Nutritional regulation of bile acid metabolism is associated with improved pathological characteristics of the metabolic syndrome. |
| PubMed:Persistence of sucrose fermenting and nonfermenting vibrios in tissues of Manila clam species, Ruditapes philippinarum, depurated in seawater at two different temperatures. |
| PubMed:The influence of douchi starter cultures on the composition of extractive components, microbiological activity, and sensory properties of fermented fish pastes. |
| PubMed:Flavor and quality characteristics of salted and desalted cod (Gadus morhua) produced by different salting methods. |
| PubMed:Quality and storage stability of extruded puffed corn-fish snacks during 6-month storage at ambient temperature. |
| PubMed:Effect of meat washing on the development of impact odorants in fish miso prepared from spotted mackerel. |
| PubMed:Quality changes during storage of minced fish products containing dietary fiber and fortified with ω3 fatty acids. |
| PubMed:Risk factors for gout and prevention: a systematic review of the literature. |
| PubMed:Characterization of the key aroma compounds in cooked grey mullet (Mugil cephalus) by application of aroma extract dilution analysis. |
| PubMed:Effect of salmon type and presence/absence of bone on color, sensory characteristics, and consumer acceptability of pureed and chunked infant food products. |
| PubMed:Factors affecting post-capture survivability of lobster Homarus americanus. |
| PubMed:Effect of inclusion of salmon roe on characteristics of salmon baby food products. |
| PubMed:Effect of season on the sensory quality of sea urchin (Evechinus chloroticus) roe. |
| PubMed:Microbiota during fermentation of chum salmon (Oncorhynchus keta) sauce mash inoculated with halotolerant microbial starters: analyses using the plate count method and PCR-denaturing gradient gel electrophoresis (DGGE). |
| PubMed:Effect of halotolerant starter microorganisms on chemical characteristics of fermented chum salmon (Oncorhynchus keta) sauce. |
| PubMed:β-Galactosidase production by the psychrotolerant yeast Guehomyces pullulans 17-1 isolated from sea sediment in Antarctica and lactose hydrolysis. |
| PubMed:Persistent organic pollutant exposure leads to insulin resistance syndrome. |
| PubMed:Content of free D-Ala and D-Glu in traditional Asian fermented seasonings. |
| PubMed:Improving the palatability of salt-reduced food using dried bonito stock. |
| PubMed:Changes in chemical and sensory properties of migaki-nishin (dried herring fillet) during drying. |
| PubMed:Electrodialysis desalination of fish sauce: electrodialysis performance and product quality. |
| PubMed:Investigation of sensory and volatile characteristics of farmed and wild barramundi (Lates calcarifer) using gas chromatography-olfactometry mass spectrometry and descriptive sensory analysis. |
| PubMed:Determination of shelf life of sous vide salmon (Salmo salard) based on sensory attributes. |
| PubMed:Pacific hake (Merluccius productus) hydrolysates as cryoprotective agents in frozen pacific cod fillet mince. |
| PubMed:Correlation of mannitol fermentation with virulence-associated genotypic characteristics in Vibrio vulnificus isolates from oysters and water samples in the Gulf of Mexico. |
| PubMed:Protection against oxidative stress, inflammation, and apoptosis of high-glucose-exposed proximal tubular epithelial cells by astaxanthin. |
| PubMed:Sulfur-containing compounds heated under alkaline condition: antibrowning, antioxidative activities, and their effect on quality of shrimp during iced storage. |
| PubMed:Adherence to food-based dietary guidelines and evaluation of nutrient intake in 7-year-old children. |
| PubMed:Umami and the foods of classical antiquity. |
| PubMed:Cocultivation of Lactococcus lactis and Teredinobacter turnirae for biological chitin extraction from prawn waste. |
| PubMed:Effects of feeding schedule on locomotor activity rhythms and stress response in sea bream. |
| PubMed:Cluster of ciguatera fish poisoning--North Carolina, 2007. |
| PubMed:Analysis of volatile components in a Chinese fish sauce, Fuzhou Yulu, by gas chromatography-mass spectrometry. |
| PubMed:Study on the synergic effect of natural compounds on the microbial quality decay of packed fish hamburger. |
| PubMed:Dietary antioxidants and glucose metabolism. |
| PubMed:Composition and consumer acceptability of a novel extrusion-cooked salmon snack. |
| PubMed:Bacteria flora and heavy metals in cultivated oysters Crassostrea iredalei of Setiu Wetland, East Coast Peninsular Malaysia. |
| PubMed:Effectiveness of lemon juice in the elimination of Salmonella Typhimurium in stuffed mussels. |
| PubMed:The sensory interactions of organic acids and various flavors in ramen soup systems. |
| PubMed:Evaluation of various infused cryoprotective ingredients for their freeze-thaw stabilizing and texture improving properties in frozen red hake muscle. |
| PubMed:Assessment of the microbial contribution to the processing of salted salmon roe (Sujiko). |
| PubMed:Changes in the quality of surimi made from thornback ray (Raja clavata, L. 1758) during frozen storage. |
| PubMed:Lipid oxidation in milk, yoghurt, and salad dressing enriched with neat fish oil or pre-emulsified fish oil. |
| PubMed:LC-MS study to reduce ion suppression and to identify N-lactoylguanosine 5'-monophosphate in bonito: a new umami molecule? |
| PubMed:Relationships between NIR spectra and sensory attributes of Thai commercial fish sauces. |
| PubMed:The co-action of osmotic and high temperature stresses results in a growth improvement of Debaryomyces hansenii cells. |
| PubMed:[Effects of food supplements on the safety and quality of seafoods]. |
| PubMed:Potassium lactate combined with sodium diacetate can inhibit growth of Listeria monocytogenes in vacuum-packed cold-smoked salmon and has no adverse sensory effects. |
| PubMed:Effect of x-ray irradiation on reducing the risk of listeriosis in ready-to-eat vacuum-packaged smoked mullet. |
| PubMed:Lipoxygenase from banana leaf: purification and characterization of an enzyme that catalyzes linoleic acid oxygenation at the 9-position. |
| PubMed:Fast analysis of sugars, fruit acids, and vitamin C in sea buckthorn (Hippophaë rhamnoides L.) varieties. |
| PubMed:Food deprivation alters osmoregulatory and metabolic responses to salinity acclimation in gilthead sea bream Sparus auratus. |
| PubMed:Effect of normal and waxy maize starch on growth, food utilization and hepatic glucose metabolism in European sea bass (Dicentrarchus labrax) juveniles. |
| PubMed:Preservative effect of combined treatment with electrolyzed NaCl solutions and essential oil compounds on carp fillets during convectional air-drying. |
| PubMed:Effect of maillard reaction on allergenicity of scallop tropomyosin. |
| PubMed:Epidemiology of bitter crab disease (Hematodinium sp.) in snow crabs Chionoecetes opilio from Newfoundland, Canada. |
| PubMed:Exposure to persistent organochlorine pollutants and seminal levels of markers of epididymal and accessory sex gland functions in Swedish men. |
| PubMed:Comparison of volatiles of cultured and wild sea bream (Sparus aurata) during storage in ice by dynamic headspace analysis/gas chromatography-mass spectrometry. |
| PubMed:Quality components of sea buckthorn (Hippophae rhamnoides) varieties. |
| PubMed:Dietary risk factors for inflammatory bowel disease: a multicenter case-control study in Japan. |
| PubMed:Stability of omega-3 fatty acids in fortified surimi seafoods during chilled storage. |
| PubMed:Growth inhibition of Listeria monocytogenes by a nonbacteriocinogenic Carnobacterium piscicola. |
| PubMed:Detection and masking of spoiled food smells by odor maps in the olfactory bulb. |
| PubMed:Inactivation of Listeria innocua in nisin-treated salmon (Oncorhynchus keta) and sturgeon (Acipenser transmontanus) caviar heated by radio frequency. |
| PubMed:Improvement of bioinsecticides production through mutagenesis of Bacillus thuringiensis by u.v. and nitrous acid affecting metabolic pathways and/or delta-endotoxin synthesis. |
| PubMed:International variations in the outcome of schizophrenia and the prevalence of depression in relation to national dietary practices: an ecological analysis. |
| PubMed:Chemical and olfactometric characterization of volatile flavor compounds in a fish oil enriched milk emulsion. |
| PubMed:Bacterial synergism or antagonism in a gel cassette system. |
| PubMed:Dietary and nutritional patterns in an elderly rural population in Northern and Southern Italy: (I). A cluster analysis of food consumption. |
| PubMed:Seasonal distribution of bromophenols in selected Hong Kong seafood. |
| PubMed:Cataract formation in Atlantic salmon, Salmo salar L., smolt relative to dietary pro- and antioxidants and lipid level. |
| PubMed:Physical and processing properties of milk, butter, and cheddar cheese from cows fed supplemental fish meal. |
| PubMed:Eating patterns and obesity in children. The Bogalusa Heart Study. |
| PubMed:Inactivation by ionizing radiation of Salmonella enteritidis, Salmonella infantis, and Vibrio parahaemolyticus in oysters (Crassostrea brasiliana). |
| PubMed:Effects of changes in dietary amino acid balance on milk yield and mammary function in dairy cows. |
| PubMed:Potential of gas chromatography-orthogonal acceleration time-of-flight mass spectrometry (GC-oaTOFMS) in flavor research. |
| PubMed:Seasonal variations of bromophenols in brown algae (Padina arborescens, Sargassum siliquastrum, and Lobophora variegata) collected in Hong Kong. |
| PubMed:Disparities in food habits across Europe. |
| PubMed:High-cell-density fed-batch cultivation of the docosahexaenoic acid producing marine alga Crypthecodinium cohnii. |
| PubMed:Trends in foods available for consumption: Europe, 1961-1999. |
| PubMed:Solubility improvement of shellfish muscle proteins by reaction with glucose and its soluble state in low-ionic-strength medium. |
| PubMed:Effect of temperature, anaerobiosis, stirring and salt addition on natural fermentation silage of sardine and sardine wastes in sugarcane molasses. |
| PubMed:Role of acetate in production of an autoinducible class IIa bacteriocin in Carnobacterium piscicola A9b. |
| PubMed:[A study on formation of N-(nitrosomethyl) urea in experimental pig stomach gavaged with fish sauce]. |
| PubMed:Histamine formation by Tetragenococcus muriaticus, a halophilic lactic acid bacterium isolated from fish sauce. |
| PubMed:Correlation between medium acidification and pathogenicity in environmental halophilic non-cholera vibrios. |
| PubMed:Significance of volatile compounds produced by spoilage bacteria in vacuum-packed cold-smoked salmon (Salmo salar) analyzed by GC-MS and multivariate regression. |
| PubMed:Lipid oxidation in fish oil enriched mayonnaise: calcium disodium ethylenediaminetetraacetate, but not gallic acid, strongly inhibited oxidative deterioration. |
| PubMed:Iodine-induced hypothyroidism as a result of excessive intake of confectionery made with tangle weed, Kombu, used as a low calorie food during a bulimic period in a patient with anorexia nervosa. |
| PubMed:Performance of lactating dairy cows fed alfalfa or red clover silage as the sole forage. |
| PubMed:Using microwave distillation-solid-phase microextraction--gas chromatography--mass spectrometry for analyzing fish tissue. |
| PubMed:Distribution of bromophenols in species of marine algae from eastern Australia. |
| PubMed:Production of seafood flavor from red hake (Urophycis chuss) by enzymatic hydrolysis. |
| PubMed:Volatile components in crabmeats of Charybdis feriatus. |
| PubMed:Survival of Vibrio cholerae O1 in ceviche and its reduction by heat pretreatment of raw ingredients. |
| PubMed:Strictly anaerobic halophiles isolated from canned Swedish fermented herrings (Surströmming). |
| PubMed:Distribution of bromophenols in species of marine polychaetes and bryozoans from eastern Australia and the role of such animals in the flavor of edible ocean fish and prawns (shrimp). |
| PubMed:Determination of borates in caviare by ion-exclusion chromatography. |
| PubMed:Effect of amount of dietary supplement and source of protein on milk production, ruminal fermentation, and nutrient flows in dairy cows. |
| PubMed:Thawed cod fillets spoil less rapidly than unfrozen fillets when stored under modified atmosphere at 2 degrees C. |
| PubMed:[Mass ciguatera poisoning after eating barracuda in Mexico: prognostic and therapeutic implications]. |
| PubMed:Value of feather meal in a molasses-based liquid supplement fed to yearling cattle consuming a forage diet. |
| PubMed:Value-added products from underutilized fish species. |
| PubMed:Different strains of Saccharomyces cerevisiae differ in their effects on ruminal bacterial numbers in vitro and in sheep. |
| PubMed:Organic neurotoxins in seafoods. |
| PubMed:Detection of sodium channel toxins: directed cytotoxicity assays of purified ciguatoxins, brevetoxins, saxitoxins, and seafood extracts. |
| PubMed:Ciguatera: current concepts. |
| PubMed:Biodiversity of lactic acid bacteria from food-related ecosystems. |
| PubMed:[Production of biological silage from fish scraps]. |
| PubMed:Relative importance of risk factors in bladder carcinogenesis: some new results about Mediterranean habits. |
| PubMed:Utilization of grass silage by cattle: effect of supplementation with different sources and amounts of protein. |
| PubMed:Production of histamine and tyramine by lactic acid bacteria isolated from vacuum-packed sugar-salted fish. |
| PubMed:[Microbial silage production from eviscerated fish]. |
| PubMed:Chemical additives in seafood products. |
| PubMed:[Etiology of hypersensitivity reactions following Chinese or Indonesian meals]. |
| PubMed:Effects of feeding fish meal to cows on digestibility, milk production, and milk composition. |
| PubMed:Aquaculture product quality issues: market position opportunities under mandatory seafood inspection regulations. |
| PubMed:Taste-active components in some foods: a review of Japanese research. |
| PubMed:[Fish silage prepared from fish species of shrimp by-catch. II. Biological test in broilers]. |
| PubMed:[Preparation of microbial silage from fish of underutilized species]. |
| PubMed:[Nutritional and sensory evaluation of macaroni supplemented with fish protein concentrate]. |
| PubMed:[Study on insulin-like efficacy and insulin release activity of meat, fishes and shellfish in vitro. I]. |
| PubMed:Use of sodium dodecyl sulfate-polymyxin B-sucrose medium for isolation of Vibrio vulnificus from shellfish. |
| PubMed:[Request for extension of the use of polyphosphates (E 450) and sorbitol (E 420) to fish preparations with a "surimi" base]. |
| PubMed:The restaurant syndromes. |
| PubMed:Development of an enzymatic fish hydrolysate and its use in instant soup bases. |
| PubMed:Improved utilization of marine species of low commercial value through the elaboration of hydrolysates. |
| PubMed:Thiosulfate-citrate-bile salts-sucrose agar and its selectivity for clinical and marine vibrio organisms. |
| PubMed:Flavor potentiators. |
| PubMed:A comparison of lactose broth and MacConkey broth in the presumptive stage of MPN (most probable number) method for recovery of coliforms in shellfish. |
| PubMed:Modification of technological properties of fish protein concentrates. |
| PubMed:[Changes in the bacteriological, chemical and organoleptic characteristics of the Antartic krill (Euphausia superba) during storage at 0-2 degrees C]. |
| PubMed:Sepsis, septicaemia, and the sea. |
| PubMed:Utilization of fish-protein hydrolysate for artificial rearing of lambs [proceedings]. |
| PubMed:Specially designed sweeteners and food for diabetics--a real need? |
| PubMed:[Development of fish flavor by reaction of autoxidized lipids with amino acids and proteins]. |
| PubMed:Production disease control: three dairy herd case studies in NE Scotland. |
| PubMed:Isolation and identification of acidic oligopeptides occurring in a flavor potentiating fraction from a fish protein hydrolysate. |
| PubMed:History of food processing. |
| PubMed:[Food and pollution]. |
| PubMed:Feed preferences of adult male Dutch rabbits. |
| PubMed:Safety evaluation of disodium 5'-inosinate, disodium 5'-guanylate and disodium 5'-ribonucleotide. |
| PubMed:Protein digestibility of a feed mixture in relation to the protein digestibility of the individual protein components. |
| PubMed:A rapid selective medium for the determination of trimethylamineoxide-reducing bacteria. |
| PubMed:The effect of bypassing the rumen with supplements of protein and energy on intake of concentrates by sheep. |
| PubMed:[Food consumption and nutrient intake in preschool and school children (author's transl)]. |
| PubMed:Identification of the volatile compounds produced in sterile fish muscle (Sebastes melanops) by Pseudomonas fragi. |
| PubMed:The "trophic" value of foods. |
| PubMed:Amylo-1,6-glucosidase-1,4- -glucan: 1,4- -glucan 4- -glycosyltransferase: specificity toward polysaccharide substrates. |
| PubMed:Molasses as an energy source for cattle. |
| PubMed:Effect of diet composition of the toxicity of zinc for the chick. |
| PubMed:Relationship of sugar-induced lesions in the heart of the pig to live weight, serum cholesterol and diet. |
| PubMed:Physiological studies on Phymatotrichum omnivorum. II. Physicochemical properties of glycogen. |
| PubMed:Procedure for isolation and enumeration of Vibrio parahaemolyticus. |
| PubMed:Minimal growth temperature, sodium chloride tolerance, pH sensitivity, and toxin production of marine and terrestrial strains of Clostridium botulinum type C. |
| PubMed:Biochemical adaptation of rat liver in response to marginal oxygen toxicity. |
| PubMed:The substrate specificity of acid -glucosidase from rabbit muscle. |
| PubMed:Carcass composition of chickens fed carbohydrate-free diets containing various lipid energy sources. |
| PubMed:Microbial degradation of organic matter in the deep sea. |
| PubMed:Relationship between odor of petroleum refinery wastewater and occurrence of "oily" taste-flavor in rainbow trout, Salmo gairdnerii. |
| PubMed:Growth and toxin production of Clostridium botulinum types E, nonproteolytic B, and F in nonirradiated and irradiated fisheries products in the temperature range of 36 degrees to 72 degrees F. TID-24881. |
