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Flavor Descriptors for tomato leaf
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Primary (First) - tomato leaf
Secondary (Second) - tomato leaf
FL/FR(Z)-4-hepten-1-ol
 odor: fresh oily fatty creamy vegetable dairy green grassy
 flavor: sweet green tomato leaf oily tuna creamy vegetable brothy fishy
Tertiary (Third) - tomato leaf
Quaternary (Fourth) - tomato leaf
Quinary (Fifth) - tomato leaf
Senary (Sixth) - tomato leaf
FL/FR hexyl salicylate
 odor: fresh herbal orchid green
 flavor: herbal green metallic floral algae tomato leaf asparagus
FL/FR nonanal dimethyl acetal
 odor: fresh floral plastic citrus green
 flavor: green plastic waxy cilantro nasturtium tomato leaf cortex
Septenary (Seventh) - tomato leaf
FL/FR(Z)-3-hexen-1-yl (Z)-3-hexenoate
 odor: green tomato leaf pear melon metallic fennel tropical
 flavor: green fruity pear melon tropical banana peel tomato leaf metallic
Octonary (Eighth) - tomato leaf
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