EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes

clam flavor

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Category: flavored products of all types
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
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Physical Properties:
Food Chemicals Codex Listed: No
Organoleptic Properties:
Flavor Type: seafood
clam seafood shellfish savory
Taste Description: clam
Odor and/or flavor descriptions from others (if found).
Cosmetic Information:
None found
F&F Projects
Flavour & Fragrance Consultancy
Analytical and Development Services to the Flavour and Fragrance Industry.
Flavor Dynamics
Clam Flavor WONF
Nat, Powder
Golden Frog Trading Manufacturing
Clam Flavor
Clam Flavor
Flavor: clams
Safety Information:
Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
Safety in Use Information:
flavored products of all types
Recommendation for clam flavor usage levels up to:
 not for fragrance use.
Safety References:
None found
None found
Other Information:
Potential Blenders and core components note
For Odor
For Flavor
dicyclohexyl disulfide
clam extract
lobster extract
lobster flavor
shrimp flavor
Potential Uses:
None Found
Occurrence (nature, food, other):note
 can be natural
 clam flavor WONF


PubMed:Diversity of lactic acid bacteria in sian-sianzih (fermented clams), a traditional fermented food in Taiwan.
PubMed:Persistence of sucrose fermenting and nonfermenting vibrios in tissues of Manila clam species, Ruditapes philippinarum, depurated in seawater at two different temperatures.
PubMed:The influence of developmental stages and protective additives on cryopreservation of surf clam (Spisula sachalinensis) larvae.
PubMed:Effects of heat-degraded sugars on survival and growth of Vibrio parahaemolyticus and other bacteria.
PubMed:Seasonal distribution of bromophenols in selected Hong Kong seafood.
PubMed:Taste-active components in some foods: a review of Japanese research.
PubMed:Quantitative precipitin studies on the specificity of an extract from Tridacna maxima (Röding).
PubMed:Blood clam (Anadara inflata) red cells. Partition in aqueous two-polymer phase systems.
PubMed:GDPG pyrophosphorylase in the sphincter muscles of the clam (Unio sp.).
None found
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