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Flavor Descriptors for truffle
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Primary (First) - truffle
FL acetyl ethyl carbinol
 odor: herbal truffle
 flavor: buttery creamy
FLblack truffle flavor
FLwhite truffle flavor
FL/FRblack truffle whole plant oil
 odor: truffle
 flavor: truffle
Secondary (Second) - truffle
Tertiary (Third) - truffle
FL ethyl methyl sulfide
 odor: Sulfurous, tomato and cabbage vegetative with dimethyl sulfide, meaty and metallic nuances
 flavor: Sulfurous, vegetative, dimethyl sulfide-like sweet corn notes, eggy, meaty and clam nuances
Quaternary (Fourth) - truffle
Quinary (Fifth) - truffle
Senary (Sixth) - truffle
Septenary (Seventh) - truffle
Octonary (Eighth) - truffle
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