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Odor Descriptors for butterscotch
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Primary (First) - butterscotch
FR butterscotch fragrance
 
Secondary (Second) - butterscotch
 
Tertiary (Third) - butterscotch
 
Quaternary (Fourth) - butterscotch
FL/FR ethyl furaneol
 odor: sweet caramel candy butterscotch
 flavor: sweet caramellic burnt sugar fruity
 
Quinary (Fifth) - butterscotch
 
Senary (Sixth) - butterscotch
FL/FR ethyl lactate
 odor: sharp tart fruity buttery butterscotch
 flavor: Sweet, fruity, creamy, pineapple-like with a caramellic brown nuance
FL/FR1-hydroxy-2-butanone
 odor: Sweet, brown, coffee, musty, grain- and pyrazine-like with malt and butterscotch nuances
 flavor: Brown, oily and alcoholic with toasted grain notes
FL/FR shoyu furanone
 odor: Sweet, caramellic, bready, maple, brown sugar with burnt undernotes
 flavor: Burnt, caramellic, sweet, fruity
 
Septenary (Seventh) - butterscotch
 
Octonary (Eighth) - butterscotch
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